Where to Eat Pizza

  • Filename: where-to-eat-pizza.
  • ISBN: 0714871168
  • Release Date: 2016-04-25
  • Number of pages: 576
  • Author: Daniel Young
  • Publisher: Phaidon Press

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

NYT 36 Hours Europa

  • Filename: nyt-36-hours-europa.
  • ISBN: 3836540495
  • Release Date: 2016-12-05
  • Number of pages: 672
  • Author: Barbara Ireland
  • Publisher:

How to Eat a Pizza From a Can

  • Filename: how-to-eat-a-pizza-from-a-can.
  • ISBN: 9780991509331
  • Release Date: 2011-06-01
  • Number of pages: 174
  • Author: Wendy V
  • Publisher: Lulu.com

Have you ever taken your grandma to see a surrealist hologram of a rock star? Ever wondered what to do if your fort is being attacked by natives? Ever experienced the magic of Fort Wayne? Ever been part of a 360 improvisational music event involving garbanzo beans? If you answered "no" to any of these questions, you are long overdue for a dose of the Travels of Senator and Wendy V. Better pick up How to Eat a Pizza From a Can right away. Own the next conversation piece in the ultimate small talk mosaic.

Tropical Bob s Where to Eat in Hawaii

  • Filename: tropical-bob-s-where-to-eat-in-hawaii.
  • ISBN: 0973433329
  • Release Date: 2005-07-01
  • Number of pages: 151
  • Author: Bob Kasher
  • Publisher: Perpetual Summer Press

A guide to what's ethnic, what's unique, and what's great in cuisine in the Hawaiian Islands. Unique in its scope it covers restaurants, cafes, bakeries, markets, even street vendors on all the islands giving you a comprehensive range of culinary delights to enjoy. A true insider's guide written by a Native Hawaiian.

Where to Eat Guide Central Oregon Spring Issue 2014

  • Filename: where-to-eat-guide-central-oregon-spring-issue-2014.
  • ISBN:
  • Release Date:
  • Number of pages:
  • Author: Where to Eat Guide & Associates
  • Publisher: Where to Eat Guide & Associates

Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.

Where to Eat Guide Central Napa Spring Issue 2014

  • Filename: where-to-eat-guide-central-napa-spring-issue-2014.
  • ISBN:
  • Release Date: 2014-05-01
  • Number of pages:
  • Author: Where to Eat Guide & Associates
  • Publisher: Where to Eat Guide & Associates

Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.


  • Filename: pizza.
  • ISBN: 9781861896308
  • Release Date: 2008-10-15
  • Number of pages: 128
  • Author: Carol Helstosky
  • Publisher: Reaktion Books

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.

Where to Eat Guide Seatte Spring Issue 2014

  • Filename: where-to-eat-guide-seatte-spring-issue-2014.
  • ISBN:
  • Release Date:
  • Number of pages:
  • Author: Where to Eat Guide & Associates
  • Publisher: Where to Eat Guide & Associates

Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.

Who Wants Pizza

  • Filename: who-wants-pizza.
  • ISBN: 1897349963
  • Release Date: 2010
  • Number of pages: 62
  • Author: Jan Thornhill
  • Publisher: Maple Tree

Discusses the history of food, from early hunter-gartherers and domesticating animals for food to the science behind food preservation, produce cultivation, artificial flavor enhancers, and genetic modification.


  • Filename: vergebung.
  • ISBN: 9783641203368
  • Release Date: 2009-03-11
  • Number of pages: 864
  • Author: Stieg Larsson
  • Publisher: Heyne Verlag

Wer suchet, der tötet Die Ermittlerin Lisbeth Salander steht unter Mordverdacht. Ihr Partner Mikael Blomkvist schwört, ihre Unschuld zu beweisen. Er weiß, dass es um Salanders Leben geht. Als seine Ermittlungen die schwedische Regierung in ihren Grundfesten zu erschüttern drohen, setzt er alles auf eine Karte. Nach „Verblendung“ und „Verdammnis“ der grandiose Höhepunkt der Trilogie um das Ermittlerduo Blomkvist und Salander. Mit einer Kugel im Kopf wird Lisbeth Salander in die Notaufnahme eingeliefert. Sie hat den Kampf gegen Alexander Zalatschenko, berüchtigter Drahtzieher mafiöser Machenschaften, ein weiteres Mal knapp überlebt. Aber wird sie gegen den schwedischen Geheimdienst bestehen können, der alle Kräfte mobilisiert, um sie ein für alle Mal mundtot zu machen? Zu groß ist die Gefahr, dass sie die Verbindung zwischen Zalatschenko und der schwedischen Regierung aufdeckt. Unterdessen arbeitet Mikael Blomkvist unter Hochdruck daran, Salanders Unschuld zu beweisen. Es fehlen nur noch wenige Details, und er wird das Komplott gegen Salander aufdecken. Auch als seine Ermittlungen von höchster Stelle massiv behindert werden, führt Blomkvist seine Arbeit unbeirrt fort. Er weiß genau, dass er nur noch diese eine Chance hat, um Lisbeth Salander zu retten.

Food Lover s Guide to the World

  • Filename: food-lover-s-guide-to-the-world.
  • ISBN: 9781743605813
  • Release Date: 2014-09-01
  • Number of pages:
  • Author: Lonely Planet
  • Publisher: Lonely Planet

Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013

Evolution and Behavior

  • Filename: evolution-and-behavior.
  • ISBN: 9781317536819
  • Release Date: 2015-09-16
  • Number of pages: 268
  • Author: Lance Workman
  • Publisher: Routledge

The relationship between how we evolved and how we behave is a controversial and fascinating field of study. From how we choose a mate to how we socialize with other people, the evolutionary process has an enduring legacy on the way we view the world. Evolution and Behavior provides students with a thorough and accessible introduction to this growing discipline. Placing evolutionary psychology in context with the core areas of psychology – developmental, cognitive and social – the book explores some of the most fundamental questions we can ask about ourselves. Taking students through the principles of natural selection, it provides a nuanced understanding of key topics such as: cognitive development and the role of intelligence, memory, emotions and perception, mental health and abnormal psychology, sexual reproduction and family relationships, the development of culture. Addressing a number of controversial debates in the field, each chapter also includes concept boxes, the definition of key terms, chapter summaries and further reading. This is the ideal introductory textbook for anyone interested in evolutionary psychology. It will provide not only an essential overview of this emerging field, but also deepen readers’ appreciation of the core tenets of psychology as a whole.

Weizenwampe Das Kochbuch

  • Filename: weizenwampe-das-kochbuch.
  • ISBN: 9783641132569
  • Release Date: 2014-06-17
  • Number of pages: 400
  • Author: Dr. med. William Davis
  • Publisher: Goldmann Verlag

Mit seinem Bestseller „Weizenwampe“ überzeugte Dr. med. William Davis weltweit Millionen Leser von der weizenfreien Ernährung. Denn das Getreide ist einer der entscheidenden modernen Krankheitsverursacher und Dickmacher. Was noch fehlte, war eine große Auswahl weizenfreier Alternativen zum Selberkochen. In seinem Kochbuch liefert der Arzt und Ernährungsspezialist nun 120 gesunde, schmackhafte Rezepte, mit denen jeder problemlos die glutenfreie Diät in seinen Alltag integrieren kann.

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