Tom Kerridge s Best Ever Dishes

  • Filename: tom-kerridge-s-best-ever-dishes.
  • ISBN: 9781472909428
  • Release Date: 2014-10-23
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

Tom Kerridge s Best Ever Dishes

  • Filename: tom-kerridge-s-best-ever-dishes.
  • ISBN: 9781472909411
  • Release Date: 2014-10-21
  • Number of pages: 304
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist.

Tom Kerridge s Proper Pub Food

  • Filename: tom-kerridge-s-proper-pub-food.
  • ISBN: 9781472903532
  • Release Date: 2013-12-17
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: A&C Black



A mighty collection of food favourites from the champion of perfect pub grub: Tom Kerridge.

Tom Kerridge s Dopamine Diet

  • Filename: tom-kerridge-s-dopamine-diet.
  • ISBN: 9781472935434
  • Release Date: 2017-01-12
  • Number of pages: 288
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd's pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.

Tom s Table

  • Filename: tom-s-table.
  • ISBN: 9781472909442
  • Release Date: 2015-12-03
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



A delicious cookbook from Tom Kerridge featuring his favourite everyday recipes Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.

Amazing Malaysian

  • Filename: amazing-malaysian.
  • ISBN: 9781473523661
  • Release Date: 2016-02-18
  • Number of pages: 256
  • Author: Norman Musa
  • Publisher: Random House



Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Marcus at Home

  • Filename: marcus-at-home.
  • ISBN: 9780008184490
  • Release Date: 2016-09-22
  • Number of pages: 288
  • Author: Marcus Wareing
  • Publisher: HarperCollins



Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.

Great Pub Food Make Home Your New Local

  • Filename: great-pub-food-make-home-your-new-local.
  • ISBN: 9781742738536
  • Release Date: 2012-10-01
  • Number of pages: 250
  • Author: Rachael Lane
  • Publisher: Hardie Grant Publishing



With over 80 recipes — from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes — this fantastic collection is all you’ll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughman’s lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen.

Kitchin Suppers

  • Filename: kitchin-suppers.
  • ISBN: 1849497400
  • Release Date: 2015-11
  • Number of pages: 192
  • Author: Tom Kitchin
  • Publisher:



Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food.

Love Tanya

  • Filename: love-tanya.
  • ISBN: 9781405921411
  • Release Date: 2015-01-29
  • Number of pages: 256
  • Author: Tanya Burr
  • Publisher: Penguin UK



Love, Tanya is the first book from YouTube sensation Tanya Burr. Hi everyone and welcome to Love, Tanya! This book is really close to my heart, because it's inspired by my journey to becoming confident and feeling happy about who I am. I wanted to write a book to share the things I've learnt with you - to reveal my top tips on fashion, beauty, love, friendship, YouTube... and loads more! Plus, there is room for you to list your own hopes and dreams alongside mine - so get creative and get involved! I'd love it if this book became a keepsake you can turn to whenever you need some guidance or a little pick me up. I hope you enjoy it! Love, Tanya

Gordon Ramsay s Great British Pub Food

  • Filename: gordon-ramsay-s-great-british-pub-food.
  • ISBN: 9780007359165
  • Release Date: 2010-07-08
  • Number of pages: 256
  • Author: Gordon Ramsay
  • Publisher: HarperCollins UK



In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Fish Shellfish

  • Filename: fish-shellfish.
  • ISBN: 9781448142668
  • Release Date: 2014-08-14
  • Number of pages: 352
  • Author: Rick Stein
  • Publisher: Random House



Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

Social Suppers

  • Filename: social-suppers.
  • ISBN: 9781472912817
  • Release Date: 2014-06-19
  • Number of pages: 240
  • Author: Jason Atherton
  • Publisher: A&C Black



'Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.' Thomas Keller More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason's favourite things to cook, both savoury and sweet, but also a celebration of the flavours and techniques that have inspired him from all around the world. Every dish bears the hallmark of excellence on which he has built his reputation as one of the world's truly great and most innovative chefs. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers.

The Story of Tom Brennan

  • Filename: the-story-of-tom-brennan.
  • ISBN: 9781741660920
  • Release Date: 2005-01-01
  • Number of pages: 284
  • Author: J. C. Burke
  • Publisher: Random House Australia



For Tom Brennan, life is about rugby, mates and family - until a night of celebration changes his life forever. Tom's world explodes as his brother Daniel is sent to jail and the Brennans are forced to leave the small town Tom's lived in his whole life. Tom is a survivor, but he needs a ticket out of the past just as much as Daniel. He will find it in many forms . . . A Teaching Support Kit is available at www.randomhouse.com.au/teachers

Matt Preston s 100 Best Recipes

  • Filename: matt-preston-s-100-best-recipes.
  • ISBN: 9781743283394
  • Release Date: 2012-11-01
  • Number of pages: 224
  • Author: Matt Preston
  • Publisher: Plum



No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

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