Tom Kerridge s Best Ever Dishes

  • Filename: tom-kerridge-s-best-ever-dishes.
  • ISBN: 9781472909428
  • Release Date: 2014-10-23
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

Tom Kerridge s Best Ever Dishes

  • Filename: tom-kerridge-s-best-ever-dishes.
  • ISBN: 9781472909411
  • Release Date: 2014-10-21
  • Number of pages: 304
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist.

Tom Kerridge s Proper Pub Food

  • Filename: tom-kerridge-s-proper-pub-food.
  • ISBN: 9781472903532
  • Release Date: 2013-12-17
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: A&C Black



A mighty collection of food favourites from the champion of perfect pub grub: Tom Kerridge.

Tom Kerridge s Dopamine Diet

  • Filename: tom-kerridge-s-dopamine-diet.
  • ISBN: 9781472935434
  • Release Date: 2017-01-12
  • Number of pages: 288
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd's pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.

Tom s Table

  • Filename: tom-s-table.
  • ISBN: 9781472909442
  • Release Date: 2015-12-03
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



A delicious cookbook from Tom Kerridge featuring his favourite everyday recipes Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.

Lose Weight for Good

  • Filename: lose-weight-for-good.
  • ISBN: 9781472949301
  • Release Date: 2017-12-28
  • Number of pages: 192
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a low-calorie diet as their own route to weight-loss. This is a low-calorie diet with a difference – it's based on hunger-satisfying portions of delicious, low-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and won't make you feel as though you are missing out. Recipes include warm halloumi salad; salt and pepper squid; sweet potato and black bean burritos; sticky pork chops; and baked doughnuts with sweet five-spice dust. As Tom says: 'It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too.' By adopting a new, healthy approach to eating you really CAN lose weight for good.

Amazing Malaysian

  • Filename: amazing-malaysian.
  • ISBN: 9781473523661
  • Release Date: 2016-02-18
  • Number of pages: 256
  • Author: Norman Musa
  • Publisher: Random House



Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

More Home Comforts

  • Filename: more-home-comforts.
  • ISBN: 1849497915
  • Release Date: 2016-02
  • Number of pages: 192
  • Author: James Martin
  • Publisher:



'More Home Comforts' introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.

Love Tanya

  • Filename: love-tanya.
  • ISBN: 9781405921411
  • Release Date: 2015-01-29
  • Number of pages: 256
  • Author: Tanya Burr
  • Publisher: Penguin UK



Love, Tanya is the first book from YouTube sensation Tanya Burr. Hi everyone and welcome to Love, Tanya! This book is really close to my heart, because it's inspired by my journey to becoming confident and feeling happy about who I am. I wanted to write a book to share the things I've learnt with you - to reveal my top tips on fashion, beauty, love, friendship, YouTube... and loads more! Plus, there is room for you to list your own hopes and dreams alongside mine - so get creative and get involved! I'd love it if this book became a keepsake you can turn to whenever you need some guidance or a little pick me up. I hope you enjoy it! Love, Tanya

Marcus at Home

  • Filename: marcus-at-home.
  • ISBN: 9780008184490
  • Release Date: 2016-09-22
  • Number of pages: 288
  • Author: Marcus Wareing
  • Publisher: HarperCollins



Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.

Social Suppers

  • Filename: social-suppers.
  • ISBN: 9781472912879
  • Release Date: 2014-06-19
  • Number of pages: 240
  • Author: Jason Atherton
  • Publisher: A&C Black



Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.' Thomas Keller More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason's favourite things to cook, both savoury and sweet, but also a celebration of the flavours and techniques that have inspired him from all around the world. Every dish bears the hallmark of excellence on which he has built his reputation as one of the world's truly great and most innovative chefs. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers.

My Simple Italian

  • Filename: my-simple-italian.
  • ISBN: 9781409005636
  • Release Date: 2015-04-02
  • Number of pages: 224
  • Author: Theo Randall
  • Publisher: Random House



Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.

Simple to Sensational

  • Filename: simple-to-sensational.
  • ISBN: 1847373097
  • Release Date: 2009
  • Number of pages: 176
  • Author: Jun Tanaka
  • Publisher: Simon & Schuster



Jun Tanaka presented a TV series called 'Cooking It' in which he took on complete novices and taught them how to cook. This inspired him to write Simple to Spectacular to provide recipes for inexperienced cooks that will build their confidence and teach them basic skills. He shows how simple recipes can then be transformed into spectacular versions with a few simple steps. As Jun says "I want to show that cooking, even to a refined level, is something anyone can do. It's all about building confidence." So once a SIMPLE Butternut Squash Soup is mastered this can be turned into SENSATIONAL Butternut Squash Soup with Caramelised Scallops, Wild Mushrooms and Parmesan or SIMPLE Duck Breast with Caramelised Chicory and Lentils can become SENSATIONAL Home Smoked Duck Breast with Chicory and Lentil Salsa while SIMPLE Bread and Butter Pudding becomes SENSATIONAL Brioche Bread and Butter Pudding glazed with Apricot and served with Spiced Custard ........

The Curious Cookbook

  • Filename: the-curious-cookbook.
  • ISBN: 1935613529
  • Release Date: 2012
  • Number of pages: 164
  • Author: Peter Ross
  • Publisher: Mark Batty Pub



In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd. From the frugal to the fantastical, The Curious Cookbook features the most unusual and fascinating recipes from historical cookbooks dating from the Middle Ages to the Second World War. While all of the featured recipes can be recreated, they also offer fascinating insights into the cultural, economic, and regional aspects of the eras. The Forme of Cury, published in 1390 and the oldest known English-language cookbook, details how to cook whale, crane, heron, seal, and porpoise. An early eighteenth-century cookery shares the Queen's recipe for "cosmetick water to collar eels"; The Boke of Kokery provides all of the details for recreating "soltete," an elaborate Bible-themed sugar sculpture first made for the 1443 ordination of the Archbishop of Canterbury; The Hard Time Cookery from 1941 explains how to make mayonnaise without eggs, using "1 tin sweetened milk, an equal amount of vinegar, 1 tbsp salad oil, 1 tbsp made mustard, salt." Never before have examples from so many rare and exotic cookbooks been available in a single volume, promising entertaining and informative recipes for cooks, as well as history buffs.

Hawksmoor at Home

  • Filename: hawksmoor-at-home.
  • ISBN: 1848093357
  • Release Date: 2011
  • Number of pages: 319
  • Author: Huw Gott
  • Publisher: Preface Publishing



Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL 'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.' The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo. Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

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