Tom Kerridge s Best Ever Dishes

  • Filename: tom-kerridge-s-best-ever-dishes.
  • ISBN: 9781472909428
  • Release Date: 2014-10-23
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

Tom Kerridge s Best Ever Dishes

  • Filename: tom-kerridge-s-best-ever-dishes.
  • ISBN: 9781472909411
  • Release Date: 2014-10-21
  • Number of pages: 304
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist.

Tom Kerridge s Proper Pub Food

  • Filename: tom-kerridge-s-proper-pub-food.
  • ISBN: 9781472903532
  • Release Date: 2013-12-17
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: A&C Black



A mighty collection of food favourites from the champion of perfect pub grub: Tom Kerridge.

Tom Kerridge s Dopamine Diet

  • Filename: tom-kerridge-s-dopamine-diet.
  • ISBN: 9781472935434
  • Release Date: 2017-01-12
  • Number of pages: 288
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd's pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.

Tom s Table

  • Filename: tom-s-table.
  • ISBN: 9781472909442
  • Release Date: 2015-12-03
  • Number of pages: 256
  • Author: Tom Kerridge
  • Publisher: Bloomsbury Publishing



A delicious cookbook from Tom Kerridge featuring his favourite everyday recipes Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.

Amazing Malaysian

  • Filename: amazing-malaysian.
  • ISBN: 9781473523661
  • Release Date: 2016-02-18
  • Number of pages: 256
  • Author: Norman Musa
  • Publisher: Random House



Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

More Home Comforts

  • Filename: more-home-comforts.
  • ISBN: 1849497915
  • Release Date: 2016-02
  • Number of pages: 192
  • Author: James Martin
  • Publisher:



'More Home Comforts' introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.

The Wine and Food Lover s Diet

  • Filename: the-wine-and-food-lover-s-diet.
  • ISBN: 0811852202
  • Release Date: 2006-12-14
  • Number of pages: 224
  • Author: Philip Tirman
  • Publisher: Chronicle Books



Providing a menu plan that will jump-start success, recipes, lists, and much more, the author, a sports doctor with a background in nutrition, reveals how a diet in low-glycemic carbs paired with a glass of wine will stimulate weight loss. Original. 25,000 first printing.

Marcus at Home

  • Filename: marcus-at-home.
  • ISBN: 9780008184490
  • Release Date: 2016-09-22
  • Number of pages: 288
  • Author: Marcus Wareing
  • Publisher: HarperCollins



Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.

Southern Routes

  • Filename: southern-routes.
  • ISBN: 9780718011635
  • Release Date: 2015-09-15
  • Number of pages: 288
  • Author: Ben Vaughn
  • Publisher: Thomas Nelson Inc



In most of Ben’s experiences the humble Southern chefs share their long protected family recipes, but it’s not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben’s journey and mission is to deliver the most amazing 100 Southern recipes. With his charm and ability in the kitchen, Ben acquired each recipe–one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, Ben’s recipe was put to the test when the recipe gatekeeper gave him the thumbs up. From iconic Southern kitchens all throughout the Delta—such as Mat & Naddies and Carlos and Rocky’s in New Orleans; Our Way Café in Decatur, Georgia; McMel’s, City Café, Dipsy Doodle, and Wendell Smith’s Restaurant in Tennessee; and Martha’s Menu in Mississippi—experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.

My Simple Italian

  • Filename: my-simple-italian.
  • ISBN: 9781409005636
  • Release Date: 2015-04-02
  • Number of pages: 224
  • Author: Theo Randall
  • Publisher: Random House



Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.

Love Tanya

  • Filename: love-tanya.
  • ISBN: 9781405921411
  • Release Date: 2015-01-29
  • Number of pages: 256
  • Author: Tanya Burr
  • Publisher: Penguin UK



Love, Tanya is the first book from YouTube sensation Tanya Burr. Hi everyone and welcome to Love, Tanya! This book is really close to my heart, because it's inspired by my journey to becoming confident and feeling happy about who I am. I wanted to write a book to share the things I've learnt with you - to reveal my top tips on fashion, beauty, love, friendship, YouTube... and loads more! Plus, there is room for you to list your own hopes and dreams alongside mine - so get creative and get involved! I'd love it if this book became a keepsake you can turn to whenever you need some guidance or a little pick me up. I hope you enjoy it! Love, Tanya

Simple to Sensational

  • Filename: simple-to-sensational.
  • ISBN: 1847373097
  • Release Date: 2009
  • Number of pages: 176
  • Author: Jun Tanaka
  • Publisher: Simon & Schuster



Jun Tanaka presented a TV series called 'Cooking It' in which he took on complete novices and taught them how to cook. This inspired him to write Simple to Spectacular to provide recipes for inexperienced cooks that will build their confidence and teach them basic skills. He shows how simple recipes can then be transformed into spectacular versions with a few simple steps. As Jun says "I want to show that cooking, even to a refined level, is something anyone can do. It's all about building confidence." So once a SIMPLE Butternut Squash Soup is mastered this can be turned into SENSATIONAL Butternut Squash Soup with Caramelised Scallops, Wild Mushrooms and Parmesan or SIMPLE Duck Breast with Caramelised Chicory and Lentils can become SENSATIONAL Home Smoked Duck Breast with Chicory and Lentil Salsa while SIMPLE Bread and Butter Pudding becomes SENSATIONAL Brioche Bread and Butter Pudding glazed with Apricot and served with Spiced Custard ........

Perfection

  • Filename: perfection.
  • ISBN: 0747584095
  • Release Date: 2006
  • Number of pages: 319
  • Author: Heston Blumenthal
  • Publisher: A&C Black



Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.

Gordon Ramsay s Great British Pub Food

  • Filename: gordon-ramsay-s-great-british-pub-food.
  • ISBN: 9780007359165
  • Release Date: 2010-07-08
  • Number of pages: 256
  • Author: Gordon Ramsay
  • Publisher: HarperCollins UK



In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

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