International Sushi Lovers

  • Filename: international-sushi-lovers.
  • ISBN: 1540335968
  • Release Date: 2016-11-10
  • Number of pages: 80
  • Author: Martha Stone
  • Publisher: Createspace Independent Publishing Platform



This Sushi Cookbook is guaranteed to fuel the curiosity of any Sushi lover and to build new passions of anyone who wants to learn how to make Sushi. Featuring popular traditional Sushi recipes-such as Tuna Rolls (also known as Tekka Maki), Cucumber Roll (also known as Kappa Maki), Hand Rolls, along with new and exciting recipes that are sure to knock you off your feet. These easy to follow step by step recipes will have you indulging in your favorite roll as quickly as you can say the name. But, please, don't take my word for it. Grab your copy of this Sushi Cookbook today and let's embark on a magnificent journey through the streets of Japan, China, America, and so many more nations as we explore Sushi from an international point of view.

The Sushi Lover s Cookbook

  • Filename: the-sushi-lover-s-cookbook.
  • ISBN: 4805309156
  • Release Date: 2009-06-10
  • Number of pages: 176
  • Author: Yumi Umemura
  • Publisher: Tuttle Publishing



Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores. In The Sushi Lover's Cookbook, Japanese cooking expert Yumi Umemura offers eighty-five sushi recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, this sushi cookbook is the one book sushi fanatics need to guide them to sushi nirvana. Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls

Shiro

  • Filename: shiro.
  • ISBN: 0984457623
  • Release Date: 2011
  • Number of pages: 315
  • Author: Shiro Kashiba
  • Publisher: Chin Music



Chronicles the chef's journey from an apprenticeship in Japan and move to the United States to the opening of the first sushi bar inside an American restaurant and the launch of his own restaurants, along with recipes and tips for making sushi dishes.

Uchi

  • Filename: uchi.
  • ISBN: 0292771290
  • Release Date: 2011-02-01
  • Number of pages: 276
  • Author: Tyson Cole
  • Publisher: University of Texas Press



For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs." With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.

The Complete Book of Sushi

  • Filename: the-complete-book-of-sushi.
  • ISBN: 1845430662
  • Release Date: 2005
  • Number of pages: 239
  • Author: Hideo Dekura
  • Publisher: Apple Press



The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

The Bread Lover s Bread Machine Cookbook

  • Filename: the-bread-lover-s-bread-machine-cookbook.
  • ISBN: 155832156X
  • Release Date: 2000-01-01
  • Number of pages: 643
  • Author: Beth Hensperger
  • Publisher: Harvard Common Press



The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

Chuck and Blanche Johnson s Savor Michigan Cookbook

  • Filename: chuck-and-blanche-johnson-s-savor-michigan-cookbook.
  • ISBN: 1932098453
  • Release Date: 2007
  • Number of pages: 258
  • Author: Chuck Johnson
  • Publisher: Wilderness Adventures Press



More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.

A Visual Guide to Sushi Making at Home

  • Filename: a-visual-guide-to-sushi-making-at-home.
  • ISBN: 9781452130392
  • Release Date: 2014-04-15
  • Number of pages: 224
  • Author: Hiro Sone
  • Publisher: Chronicle Books



Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

The Everything Nordic Cookbook

  • Filename: the-everything-nordic-cookbook.
  • ISBN: 9781440532825
  • Release Date: 2012-07-18
  • Number of pages: 304
  • Author: Kari Schoening Diehl
  • Publisher: Simon and Schuster



The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!

The Healthy College Cookbook

  • Filename: the-healthy-college-cookbook.
  • ISBN: 9781603426473
  • Release Date: 2009-01-07
  • Number of pages: 293
  • Author: Alexandra Nimetz
  • Publisher: Storey Publishing



If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. With more than 300 recipes created by college students to show novice cooks how to make delicious, nutritious meals that are inexpensive and easy, there’s no excuse not to cook for yourself. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Fuel your studies with some home cooking.

Sushi

  • Filename: sushi.
  • ISBN: 0804838461
  • Release Date: 2006-10-15
  • Number of pages: 96
  • Author: Ryuichi Yoshii
  • Publisher: Tuttle Publishing



Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

The Good For Your Health All Asian Cookbook

  • Filename: the-good-for-your-health-all-asian-cookbook.
  • ISBN: 9781462903795
  • Release Date: 2012-08-07
  • Number of pages: 404
  • Author: Marie Wilson
  • Publisher: Tuttle Publishing



The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually help to promote better health. The Good-for-Your-Health All-Asian Cookbook presents over 220 exciting Asian dishes from eleven Asian countries, from Japan to Pakistan that are low in fat and cholesterol, low in salt, and low in calories. Very little oil or fat is used in the recipes, and salt and MSG have been wholly eliminated. Instead, generous use is made of Asia's miracles of flavor and aroma: garlic and fresh ginger root, to maintain full-bodied richness; spices and herbs, to add zest; rice wines, lemon juice, and vinegar, to provide the sultry pungency of sweet-and-sour dishes; and peppers and chilies, for those who like a little more "heat" in their lives.

The No Cook No Bake Cookbook

  • Filename: the-no-cook-no-bake-cookbook.
  • ISBN: 9781612431895
  • Release Date: 2013-06-04
  • Number of pages: 160
  • Author: Matt Kadey
  • Publisher: Ulysses Press



Provides no-cook recipes for breakfast, starters and sides, main meals, and desserts that are quick to make.

The cat lovers cookbook

  • Filename: the-cat-lovers-cookbook.
  • ISBN: CORNELL:31924003817107
  • Release Date: 1986-10-01
  • Number of pages: 97
  • Author: Tony Lawson
  • Publisher: Garden Way Pub Co



Provides recipes for meals for cats, including special dishes for cats with health problems, and includes advice on taking care of a cat

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