The Sous Vide Recipe Book

  • Filename: the-sous-vide-recipe-book.
  • ISBN: 9780716023395
  • Release Date: 2015-04-02
  • Number of pages: 160
  • Author: Norma Miller
  • Publisher: Hachette UK



Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Sous Vide Recipes A Complete Guide On Sous Vide Recipes For Beginners

  • Filename: sous-vide-recipes-a-complete-guide-on-sous-vide-recipes-for-beginners.
  • ISBN: 9781508069744
  • Release Date: 2017-03-18
  • Number of pages: 16
  • Author: Jodie Matthews
  • Publisher: Pronoun



Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time and this is the ultimate sous vide recipe book for those wanting to get the hang of things. With a plethora of sous vide recipes, you’ll be able to indulge in some of the best meals of your life at home. Jodie Matthews offers a complete sous vide cookbook for you and your needs.2

The Sous Vide Kitchen

  • Filename: the-sous-vide-kitchen.
  • ISBN: 9780760352038
  • Release Date: 2017-06
  • Number of pages: 288
  • Author: Christina Wylie
  • Publisher: Voyageur Press (MN)



Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

Under Pressure

  • Filename: under-pressure.
  • ISBN: 9781579657574
  • Release Date: 2016-10-25
  • Number of pages: 295
  • Author: Thomas Keller
  • Publisher: Artisan Books



A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Sous Vide Cookbook

  • Filename: sous-vide-cookbook.
  • ISBN: 1542690935
  • Release Date: 2017-01-24
  • Number of pages: 216
  • Author: Hugo Robitaille
  • Publisher:



Kindle MatchBook: Buy the paperback edition and get the Kindle edition FREE! THE TOP 100 HEALTHY AND SOPHISTICATED SOUS-VIDE RECIPES WITH PHOTOS, SERVING SIZE, AND NUTRITIONAL INFORMATION FOR EVERY SINGLE RECIPE! There is a revolutionary new way to enjoy remarkable, home-cooked, healthy meals without spending a fortune at Michelin-starred restaurants or spending your whole life in the kitchen! 100 of the very best Sous Vide recipes! The Sous Vide is rapidly taking its place as one of the most popular kitchen appliances for discerning and sophisticated palates. Using the Sous Vide method to cook delicious meals at home is an easy way to elevate your dining and lifestyle while reclaiming your health and well-being. Food isn't meant to be bland and boring any more then it is meant to be loaded with unpronounceable chemicals. Food is meant to be enjoyed and savored at home with the people you care about most. Now that Sous-Vide cooking has become an option for any home cook, enjoying the most amazing meals of your life doesn't have to cost an arm and a leg either. Cooking using the sous-vide method means you can prepare elaborate, healthy, tasty meals at home for your entire family without slaving away for hours in the kitchen! Sous-vide cooking lets you save money and time while still enjoying the best home-cooked meals you've ever made! 100 healthy and tasty Sous-Vide recipes for breakfast, lunch, and dinner, all with complete nutritional information, serving sizes, and pictures! This Sous Vide cookbook makes it easy to get the most out of your Sous Vide appliance! With easy breakfast recipes, fresh and fast lunch recipes, and mouth-watering dinner recipes, this one Sous Vide cookbook gives you enough amazing Sous Vide recipes to last you for months or even years without getting bored! Each and every recipe includes a photo of the meal as well as serving size and nutritional information. Enjoy some of the best meals of your life all while improving your health and losing weight! This collection of 100 of the best Sous Vide recipes truly lets you have it all! Eating meals cooked using the sous vide method does not mean you are on a boring, bland, or starvation diet. Eating bland and weird food might be one way to consume healthy food, but that is not what the sous vide lifestyle is all about. Let's face it: if eating healthy food isn't enjoyable, sooner or later it becomes impossible to stick to. Don't set yourself up for failure! Grab these amazing sous vide recipes now and learn the many delicious possibilities you could have for breakfast, lunch, and dinner today and every day for a weeks to come! Cooking with the Sous Vide method can be fun and easy, but only when you know the right recipes! For less than the cost of visiting a fast food restaurant, you can get your hands on months of sous vide recipes, all with complete nutritional information, serving sizes, and pictures in this Sous Vide cookbook. Every recipe is easy to make, requires no significant cooking expertise, and is so healthy and delicious you will be proud to serve these meals to your family and friends. World class meals you can serve to your family and friends with pride! Sous Vide master and fine-dining aficionado Hugo Robitaille has assembled an award winning collection of the absolute best Sous vide recipe that any home cook can enjoy. These recipes will convince anyone you're secretly a world class chef, even though cooking with the sous vide method couldn't be easier! Don't miss out! Grab the paperback edition of this book today and claim your free Kindle edition with Kindle MatchBook! Make a small investment in this award winning collection of sous vide recipes today and permanently elevate your home cooking and dining experience!

Sous Vide

  • Filename: sous-vide.
  • ISBN: 0992763800
  • Release Date: 2014-05
  • Number of pages: 207
  • Author: Chris Holland (Chef)
  • Publisher:



Sous Vide Cookbook

  • Filename: sous-vide-cookbook.
  • ISBN: 1623157471
  • Release Date: 2016-06-20
  • Number of pages:
  • Author: Sarah James
  • Publisher: Rockridge Press



Whether you re just starting to sous vide or looking to improve your sous vide skills, the foolproof instructions in The Essential Sous Vide Cookbook will help you recreate your favorite restaurant experiences using the ease of sous vide with this collection of simple yet delectable recipes. Cooking sous vide is a technique like no other. The quality of sous vide meals is nearly impossible to achieve through traditional cooking methods. However, creating an impressive sous vide dish is surprisingly easy especially with the right sous vide cookbook. Food writer Sarah James came to sous vide by happenstance. She was introduced while working as a food editor and, though she d never sous vided before, her interest was peaked enough to purchase one of the first machines to market. What began as a curious interest quickly became an obsession that eventually led her to create the popular food blog Sousvidely.com. In The Essential Sous Vide Cookbook, Sarah offers creative recipes for making your own restaurant-quality meals from the comfort of your own kitchen. You ll prepare perfectly tender meats, enhance the vibrant flavors in your favorite vegetables, create luscious desserts, and even make your favorite cocktails. SOUS VIDE 101 Even those familiar with the technique need a refresher. Get ready for success by reviewing the basics including selecting a sous vide machine (if you don t have one already!) and the proper way to prep, season, and cook. PRIMED AND READY The Essential Sous Vide Cookbook includes a troubleshooting guide for any issues that may arise, as well as temperature and cook time charts for when you re ready to try the technique on your own. EXCITING RECIPES Enjoy recipes that will satisfy all your cravings whether it be hearty chili, juicy hamburgers, crispy french fries, Korean-style BBQ, or ice cream made to order. This sous vide cookbook also features recipes from chefs and bloggers around the web. TIPS & TRICKS Helpful features such as unique substitution suggestions, a kitchen tool guide, and interesting sous vide facts will take your sous vide know-how to the next level. Whether you re just starting out or you re a seasoned home cook, The Essential Sous Vide Cookbook delivers everything that you need to sous vide with all the gain and none of the fuss. "

The Everything Guide to Cooking Sous Vide

  • Filename: the-everything-guide-to-cooking-sous-vide.
  • ISBN: 9781440588365
  • Release Date: 2015-06-03
  • Number of pages: 288
  • Author: Steve Cylka
  • Publisher: "F+W Media, Inc."



Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

The Complete Sous Vide Supreme Cookbook

  • Filename: the-complete-sous-vide-supreme-cookbook.
  • ISBN: 9780600633846
  • Release Date: 2016-01-07
  • Number of pages: 160
  • Author: Jo McAuley
  • Publisher: Hachette UK



The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients. Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer. SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.

The Complete Sous Vide Cookbook

  • Filename: the-complete-sous-vide-cookbook.
  • ISBN: 0778805239
  • Release Date: 2015-10-20
  • Number of pages: 280
  • Author: Chris McDonald
  • Publisher: Robert Rose



Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies favors and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.

Sous Vide Cookbook

  • Filename: sous-vide-cookbook.
  • ISBN: 1544098774
  • Release Date: 2017-03-04
  • Number of pages: 332
  • Author: William Boucher
  • Publisher:



Sous-vide is a method of cooking where food is sealed in a vacuum-sealed plastic pouch and placed in a water bath or in a temperature controlled area for longer than usual cooking times. The temperature used is usually lower then temperature normally used for cooking, typically around 60 �C (140 �F) for meat and higher for vegetables. The goal is to cook food evenly, ensuring that the inside is fully cooked without overcooking the outside, and to preserve moisture.

Der 4 Stunden K chen Chef

  • Filename: der-4-stunden-k-chen-chef.
  • ISBN: 9783956230868
  • Release Date: 2015-01-12
  • Number of pages: 656
  • Author: Timothy Ferriss
  • Publisher: GABAL Verlag GmbH



New-York-Times-Bestsellerautor Tim Ferriss’ Spezialität ist es, uns zu zeigen, wie wir die größten Erfolge mit dem geringsten Aufwand und in kürzester Zeit erzielen. Ob im Job, bei der Körperfitness oder eben beim Kochen. Anhand des Kochenlernens macht uns Ferriss mit dem »Metalernen« vertraut, einem Schritt-für-Schritt-Verfahren, mittels dessen Sie beliebige Dinge erlernen können, sei es die Steakzubereitung oder das Werfen von Dreipunktern im Basketball. - Das ist das eigentliche »Rezept« in Der 4-Stunden-(Küchen-)Chef. Sie werden in der Küche für alle Dinge außerhalb der Küche trainieren. Der 4-Stunden-(Küchen-)Chef ist ein Kochbuch für Menschen, die keine Kochbücher kaufen. Es enthält unzählige Tipps und Tricks von Schachwunderkindern, weltberühmten Küchenchefs, Spitzensportlern, Meistersommeliers und Supermodels, um nur einige wenige zu nennen.

Simple Sous Vide

  • Filename: simple-sous-vide.
  • ISBN: 9781250163608
  • Release Date: 2018-01-02
  • Number of pages: 272
  • Author: Jason Logsdon
  • Publisher: St. Martin's Press



Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Le Livre Blanc

  • Filename: le-livre-blanc.
  • ISBN: 3875150880
  • Release Date: 2014-02
  • Number of pages: 228
  • Author: Anne-Sophie Pic
  • Publisher:



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