The Pioneer Woman Cooks

  • Filename: the-pioneer-woman-cooks.
  • ISBN: 9780061959820
  • Release Date: 2010-06-01
  • Number of pages: 256
  • Author: Ree Drummond
  • Publisher: Harper Collins



Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

The Pioneer Woman Cooks Dinnertime

  • Filename: the-pioneer-woman-cooks-dinnertime.
  • ISBN: 9780062225252
  • Release Date: 2015-10-20
  • Number of pages: 400
  • Author: Ree Drummond
  • Publisher: HarperCollins



The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

The Pioneer Woman Cooks A Year of Holidays

  • Filename: the-pioneer-woman-cooks-a-year-of-holidays.
  • ISBN: 0062225235
  • Release Date: 2013-10-29
  • Number of pages: 100
  • Author: Ree Drummond
  • Publisher: Harper Collins



The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.

The Pioneer Woman Cooks Food from My Frontier

  • Filename: the-pioneer-woman-cooks-food-from-my-frontier.
  • ISBN: 0061997188
  • Release Date: 2012-03-13
  • Number of pages: 304
  • Author: Ree Drummond
  • Publisher: William Morrow Cookbooks



A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

Pioneer Woman

  • Filename: pioneer-woman.
  • ISBN: 9781447211044
  • Release Date: 2012-01-19
  • Number of pages: 352
  • Author: Ree Drummond
  • Publisher: Pan Macmillan



Living the high life in LA – cocktail parties, exotic restaurants and a cosmopolitan boyfriend – Ree Drummond thinks she’s got it all figured out. But, try as she might, she can’t shake the feeling that something is missing. Returning to her hometown to get her life in order, Ree is struck by a bolt of lightning - a blue-eyed, strong-jawed, enigmatic cowboy. She calls him Marlboro Man, and though he’s a million miles away from anything she’s ever known before, their attraction is undeniable. But with her family coming apart at the seams, her ex-boyfriend still on the scene, and a new career waiting for her in the city, their courtship is far from simple. As life on the ranch beckons (complete with cows, horses, prairie fires and lots of manure), is she really ready to trade in her high heels for Wranglers? Heartwarming, funny and passionate, Pioneer Woman is a story of romance against the odds, and of how love can find you in the most unexpected places.

Pioneer Woman Cooks Recipes for a Crazy Busy Life

  • Filename: pioneer-woman-cooks-recipes-for-a-crazy-busy-life.
  • ISBN: 006222526X
  • Release Date: 2017-10-24
  • Number of pages: 304
  • Author: Ree Drummond
  • Publisher: William Morrow Cookbooks



Crazy delicious recipes for a crazy busy life from the #1 New York Times bestselling author and Food Network star. For home cooks, nothing beats spending a long, relaxing day preparing dinner for your family, savoring every flavorful step. But few of us really have the time to do that anymore, with school, sports, work, and appointments keeping us running and pulling us left and right. What busy home cooks REALLY need are FAST, EASY, and DOABLE solutions to solve the challenge of feeding their families quick, easy, wholesome food that tastes great day after day, week after week—without falling into a rut and relying on the same handful of meals. Ree Drummond transforms taking it easy in the kitchen into an art, giving readers her very best make-it-happen strategies, pulled from her own non-stop life as a devoted wife, mother of four, food lover, and businesswoman. Pioneer Woman Cooks: Recipes for a Crazy Busy Life includes more than 125 of Ree’s best food solutions for making filling, nutritious meals with minimal fuss, for breakfast, lunch, or dinner. With a mix of flavors and dishes that will please everyone, Ree makes it easy to whip up delicious, simple, down-home recipes that go from stove to table in no time!

The Pioneer Woman Cooks A Year of Holidays Enhanced Edition

  • Filename: the-pioneer-woman-cooks-a-year-of-holidays-enhanced-edition.
  • ISBN: 9780062324047
  • Release Date: 2013-11-12
  • Number of pages: 400
  • Author: Ree Drummond
  • Publisher: Harper Collins



This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

The Pioneer Woman Cooks Recipes From an Accidental Country Girl Hardcover

  • Filename: the-pioneer-woman-cooks-recipes-from-an-accidental-country-girl-hardcover.
  • ISBN:
  • Release Date: 2009-10-27
  • Number of pages: 247
  • Author: Ree Drummond
  • Publisher: Jason W. Womack



The author shares homespun stories on adjusting to life on a ranch in the country and offers a number of recipes, including cowboy calzones, ribeye steak with whiskey cream sauce, Patsy's blackberry cobbler, and Iny's prune cake.

Paula Deen s Southern Cooking Bible

  • Filename: paula-deen-s-southern-cooking-bible.
  • ISBN: 9781416564126
  • Release Date: 2011-10-11
  • Number of pages: 480
  • Author: Paula Deen
  • Publisher: Simon and Schuster



Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

Georgia Cooking in an Oklahoma Kitchen

  • Filename: georgia-cooking-in-an-oklahoma-kitchen.
  • ISBN: 9780307485403
  • Release Date: 2010-07-07
  • Number of pages: 224
  • Author: Trisha Yearwood
  • Publisher: Clarkson Potter



Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as: Trisha’ s Chicken Tortilla Soup Gwen’s Fried Chicken with Milk Gravy Stuffed Pork Chops Breakfast Sausage Casserole Blackberry Cobbler Banana Pudding Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes. With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

The Smitten Kitchen Cookbook

  • Filename: the-smitten-kitchen-cookbook.
  • ISBN: 9781448161706
  • Release Date: 2013-02-28
  • Number of pages: 336
  • Author: Deb Perelman
  • Publisher: Random House



You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook. These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat. 'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen

The Can t Cook Book

  • Filename: the-can-t-cook-book.
  • ISBN: 9781451666328
  • Release Date: 2013-10-08
  • Number of pages: 240
  • Author: Jessica Seinfeld
  • Publisher: Simon and Schuster



From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Kitchen Confidence

  • Filename: kitchen-confidence.
  • ISBN: 9780770437008
  • Release Date: 2014-02-11
  • Number of pages: 224
  • Author: Kelsey Nixon
  • Publisher: Clarkson Potter



Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.

Everyone Is Italian on Sunday

  • Filename: everyone-is-italian-on-sunday.
  • ISBN: 9781476766089
  • Release Date: 2015-10-27
  • Number of pages: 408
  • Author: Rachael Ray
  • Publisher: Simon and Schuster



“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career. For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto. Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food. So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

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