The Pioneer Woman Cooks

  • Filename: the-pioneer-woman-cooks.
  • ISBN: 9780061959820
  • Release Date: 2010-06-01
  • Number of pages: 256
  • Author: Ree Drummond
  • Publisher: Harper Collins



Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

The Pioneer Woman Cooks

  • Filename: the-pioneer-woman-cooks.
  • ISBN: 9780061658198
  • Release Date: 2009-10-27
  • Number of pages: 256
  • Author: Ree Drummond
  • Publisher: Harper Collins



My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

The Pioneer Woman Cooks Food from My Frontier

  • Filename: the-pioneer-woman-cooks-food-from-my-frontier.
  • ISBN: 0061997188
  • Release Date: 2012-03-13
  • Number of pages: 304
  • Author: Ree Drummond
  • Publisher: William Morrow Cookbooks



A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

The Pioneer Woman Cooks Dinnertime

  • Filename: the-pioneer-woman-cooks-dinnertime.
  • ISBN: 9780062225252
  • Release Date: 2015-10-20
  • Number of pages: 400
  • Author: Ree Drummond
  • Publisher: HarperCollins



The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

The Pioneer Woman Cooks A Year of Holidays

  • Filename: the-pioneer-woman-cooks-a-year-of-holidays.
  • ISBN: 0062225235
  • Release Date: 2013-10-29
  • Number of pages: 100
  • Author: Ree Drummond
  • Publisher: Harper Collins



The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.

The Pioneer Woman Cooks Come and Get It

  • Filename: the-pioneer-woman-cooks-come-and-get-it.
  • ISBN: 9780062225276
  • Release Date: 2017-10-24
  • Number of pages: 304
  • Author: Ree Drummond
  • Publisher: HarperCollins



Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host. For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that anymore, with school, sports, work, and activities pulling us in all directions. What busy home cooks really need are scrumptious, doable recipes to solve the challenge of feeding their families wholesome food that tastes great, day after day, week after week—without falling into a rut and relying on the same old rotation of meals. Ree Drummond provides readers with her very best make-it-happen dishes, pulled from her own non-stop life as a devoted wife, mother of four, food lover, and businesswoman. The Pioneer Woman Cooks: Come and Get It! includes more than 125 of Ree’s best solutions for tasty, nutritious meals (with minimal fuss!) for breakfast, lunch, or dinner. With a mix of flavors that will please everyone, Ree makes it easy to whip up delicious, simple, down-home recipes that go from stove without a lot of stress. Cooking should be a happy occasion!

Pioneer Woman

  • Filename: pioneer-woman.
  • ISBN: 9781447211044
  • Release Date: 2012-01-19
  • Number of pages: 352
  • Author: Ree Drummond
  • Publisher: Pan Macmillan



Living the high life in LA – cocktail parties, exotic restaurants and a cosmopolitan boyfriend – Ree Drummond thinks she’s got it all figured out. But, try as she might, she can’t shake the feeling that something is missing. Returning to her hometown to get her life in order, Ree is struck by a bolt of lightning - a blue-eyed, strong-jawed, enigmatic cowboy. She calls him Marlboro Man, and though he’s a million miles away from anything she’s ever known before, their attraction is undeniable. But with her family coming apart at the seams, her ex-boyfriend still on the scene, and a new career waiting for her in the city, their courtship is far from simple. As life on the ranch beckons (complete with cows, horses, prairie fires and lots of manure), is she really ready to trade in her high heels for Wranglers? Heartwarming, funny and passionate, Pioneer Woman is a story of romance against the odds, and of how love can find you in the most unexpected places.

Home Cooking with Trisha Yearwood

  • Filename: home-cooking-with-trisha-yearwood.
  • ISBN: 9780307984975
  • Release Date: 2011-07-27
  • Number of pages: 224
  • Author: Trisha Yearwood
  • Publisher: Clarkson Potter



Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

The Pioneer Woman Cooks Recipes From an Accidental Country Girl Hardcover

  • Filename: the-pioneer-woman-cooks-recipes-from-an-accidental-country-girl-hardcover.
  • ISBN:
  • Release Date: 2009-10-27
  • Number of pages: 247
  • Author: Ree Drummond
  • Publisher: Jason W. Womack



The author shares homespun stories on adjusting to life on a ranch in the country and offers a number of recipes, including cowboy calzones, ribeye steak with whiskey cream sauce, Patsy's blackberry cobbler, and Iny's prune cake.

The Pioneer Woman Cooks A Year of Holidays Enhanced Edition

  • Filename: the-pioneer-woman-cooks-a-year-of-holidays-enhanced-edition.
  • ISBN: 9780062324047
  • Release Date: 2013-11-12
  • Number of pages: 400
  • Author: Ree Drummond
  • Publisher: Harper Collins



This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

Paula Deen s Southern Cooking Bible

  • Filename: paula-deen-s-southern-cooking-bible.
  • ISBN: 9781416564126
  • Release Date: 2011-10-11
  • Number of pages: 480
  • Author: Paula Deen
  • Publisher: Simon and Schuster



Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

The Pioneer Woman Cooks A Year of Holidays

  • Filename: the-pioneer-woman-cooks-a-year-of-holidays.
  • ISBN: 0062225227
  • Release Date: 2013-10-29
  • Number of pages: 400
  • Author: Ree Drummond
  • Publisher: William Morrow Cookbooks



There's nothing more delicious than a holiday. O h, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy. And one more thing: They make me want to cook! The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious! Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make. I hope you enjoy and devour every page!

Healthy Gut Flat Stomach The Fast and Easy Low FODMAP Diet Plan

  • Filename: healthy-gut-flat-stomach-the-fast-and-easy-low-fodmap-diet-plan.
  • ISBN: 9781581574159
  • Release Date: 2016-12-13
  • Number of pages: 192
  • Author: Danielle Capalino
  • Publisher: The Countryman Press



Beat bloat and discomfort with the scientifically proven, easy-to-follow, low-FODMAP plan. There are a lot of myths about beating stomach bloat and getting a flat tummy, but the FODMAP approach has been scientifically proven to work for both. FODMAPs are sugars found in certain foods that can be hard to digest, and can cause discomfort, gas, and IBS (irritable bowel syndrome) symptoms. Some of the most nutritious foods around are high in these sugars, frustrating people who eat well but still have tummy issues. Apples, garlic, onions, beans, dairy, bread, and cereals are on that list. It may sound complicated or far-fetched but the many converts who have tried the science-supported diet swear by it. In addition to useful everyday advice, the book includes: The differences and similarities between this diet and a gluten-free diet 7-day sample menu plan with recipes Simple and easy recipes for the basic items you need to adapt to fit into the low-FODMAP diet, including staples like salad dressing, marinade, and dips Clear explanations for the science behind the low-FODMAP diet and why it works

The Smitten Kitchen Cookbook

  • Filename: the-smitten-kitchen-cookbook.
  • ISBN: 9781448161706
  • Release Date: 2013-02-28
  • Number of pages: 336
  • Author: Deb Perelman
  • Publisher: Random House



You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook. These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat. 'I'm a longtime fan of the blog and this is a wonderful cookbook' Rachel Khoo, Little Paris Kitchen

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