The New Sugar Spice

  • Filename: the-new-sugar-spice.
  • ISBN: 9781607747475
  • Release Date: 2015-09-08
  • Number of pages: 240
  • Author: Samantha Seneviratne
  • Publisher: Ten Speed Press



2016 James Beard Award nominee Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal. From the Hardcover edition.

The New Sugar and Spice

  • Filename: the-new-sugar-and-spice.
  • ISBN: 9781607747468
  • Release Date: 2015-09-08
  • Number of pages: 240
  • Author: Samantha Seneviratne
  • Publisher: Ten Speed Press



A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts. In Sugar and Spice, veteran food editor and recipe developer Samantha Seneviratne invites readers to explore a bold new world of spice-centric desserts. Each chapter centers on a different spice--some familiar, like vanilla, cinnamon, and ginger; others less expected (especially in sweet preparations), such as peppercorns, chiles, and cardamom. With fascinating histories, origin stories, and innovative uses for each spice, this book will inspire readers to rediscover and re-stock their spice drawers, and raise their desserts up to a whole new level of flavor.

Sugar and Spice

  • Filename: sugar-and-spice.
  • ISBN: 9780062012753
  • Release Date: 2010-10-05
  • Number of pages: 288
  • Author: Lauren Conrad
  • Publisher: Harper Collins



Sugar and Spice . . . Not everyone's nice. Fresh from being betrayed by one of her closest friends, new reality-television celebrity Jane Roberts has learned a few lessons. Most important: know who to trust. And inHollywood, that list is short. Although the press is intent on creating a tabloid war between her and ex-friend/current-costar Madison Parker, Jane just wants to take control of her life. She’s started by swearing off guys and the drama that comes with them. But when her high school sweetheart Caleb and her unrequited L.A. crush Braden show up, both acting sweeter than ever, Jane has a hard timeremembering her no-boys rule. . . . Her best friend, Scarlett, has only one guy on her mind: her new boyfriend, Liam. The girl who once thought love was a four-letter word is now head over heels. The problem is, being ona hit reality show means hanging out with other guys on-camera, and Liam isn’t too happy with pretending to play a bit part in her love life. Just when everything feels out of control, Jane makes a shocking discovery—one that changes everyone’s definition of “reality” forever. In her deliciously entertaining novel, television star Lauren Conrad pulls back the curtain on young Hollywood and shows that sometimes the real drama is behind the scenes.

Sugar Spice

  • Filename: sugar-spice.
  • ISBN: 9781909108189
  • Release Date: 2012-11-28
  • Number of pages: 300
  • Author: Gaitri Pagrach-Chandra
  • Publisher: Pavilion Books



This enchanting book is a collection of recipes for the best of the worlds sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb... there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far ; ideal for all the family, for entertaining or for giving as gifts.

Sugar and Spice

  • Filename: sugar-and-spice.
  • ISBN: 9781402283376
  • Release Date: 2015-04-07
  • Number of pages: 160
  • Author: Sheryl Berk
  • Publisher: Sourcebooks, Inc.



The girls of Peace, Love, and Cupcakes might be sugar and spice and everything nice, but the same can't be said for Meredith, whose favorite hobby is picking on Lexi. So when the PLC gets a cupcake order from the New England Shooting Starz-the beauty pageant Meredith is competing in-the girls have a genius idea; enter Lexi into the competition so she can show Meredith once and for all that she's no better than anyone else. Problem is, PLC has to make Lexi a pageant queen-and 1,000 cupcakes-all in a matter of weeks! Have the girls of Peace, Love, and Cupcakes bitten off more than they can chew?

Sugar and Spice

  • Filename: sugar-and-spice.
  • ISBN: 0545851068
  • Release Date: 2016-11-29
  • Number of pages: 176
  • Author: Sarah Mlynowski
  • Publisher: Scholastic Press



In this trip through the magic mirror, Abby and Jonah find themselves in the tale of Hansel and Gretel, who are desparate enough to use the portal when it appears, leaving Abby and Jonah to deal with the witch--and hope the portal will open so that they can get home, and send Hansel and Gretel back where they belong.

Sugar Spice and Everything Nice

  • Filename: sugar-spice-and-everything-nice.
  • ISBN: 0814329187
  • Release Date: 2002
  • Number of pages: 387
  • Author: Frances K. Gateward
  • Publisher: Wayne State University Press



A provcative, contemporary anthology examining the construction of girls in modern cinema.

Sugar and Spice Whatever After 10

  • Filename: sugar-and-spice-whatever-after-10.
  • ISBN: 9780545851084
  • Release Date: 2016-11-29
  • Number of pages: 176
  • Author: Sarah Mlynowski
  • Publisher: Scholastic Inc.



That's the way the cookie crumbles! Yum! Our magic mirror has dropped me and my brother, Jonah, into the story of Hansel and Gretel. If we're lucky, we may even get to taste the cake-house... But we didn't count on accidentally getting trapped. The real Hansel and Gretel are on the run, and Jonah and I have taken their place. And the witch is making a kid casserole for dinner... Now we have to: - Avoid being eaten - Pretend our dog is a cat - Learn to make kale smoothies - Befriend a talking duck Or we may never make it back to our home sweet home!

Sweet Sugar Sultry Spice

  • Filename: sweet-sugar-sultry-spice.
  • ISBN: 9781611802627
  • Release Date: 2016-10-18
  • Number of pages: 272
  • Author: Malika Ameen
  • Publisher: Shambhala Publications



A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles, from the sensual kiss of cardamom and rose to the surprising sensations of sumac and za'atar. With encouraging language, invaluable tips, and a passionate approach to flavor, Malika Ameen seeks to push spices beyond the realm of savory to the world of sweet where they can add everything from a delicate whisper to a surprising punch to cakes and tarts, cookies and bars, ice creams and sorbets, barks and brittles, and more. The 78 recipes are arranged by the feelings and sensations they evoke: Spicy and Warm; Floral and Aromatic; Bright and Fresh; Savory, Earthy and Nutty; and Complex and Mysterious. Create showstoppers such as Roasted Peach and Custard Borek for your next culinary gathering; its velvety saffron cream and subtle cardamom sugar are all wrapped inside light, crunchy layers of phyllo dough. Update classics with a new twist such as Lusty Lemon Squares with a spiced dark chocolate crust dotted with pink peppercorns. Kids and the young at heart will delight in the orange zest, vanilla bean, and cinnamon spiced churros with their accompanying sticky toffee sauce. Beautiful full-page images and an invaluable spice glossary help round out an accessible addition to any dessert library.

Sugar and Spice

  • Filename: sugar-and-spice.
  • ISBN: 9780007374380
  • Release Date: 2013-07-18
  • Number of pages: 224
  • Author: Jean Ure
  • Publisher: HarperCollins UK



A fabulous story by Jean Ure, a must for any girl’s collection! At Parkfield High no one would have thought nerdy Ruth and super-cool Shayanne would be friends – but maybe there’s more to Shayanne than meets the eye.

Sugar Changed the World

  • Filename: sugar-changed-the-world.
  • ISBN: 0618574921
  • Release Date: 2010
  • Number of pages: 166
  • Author: Marc Aronson
  • Publisher:



When an award-winning husband-and-wife team discovered that they each had sugar in their family histories, they were inspired to trace the panoramic story of the sweet substance and its important role in shaping world history. Includes songs, oral histories, maps, a timeline, source notes and over 80 archival illustrations.

Emma Sugar and Spice and Everything Nice

  • Filename: emma-sugar-and-spice-and-everything-nice.
  • ISBN: 9781442474895
  • Release Date: 2013-08-20
  • Number of pages: 160
  • Author: Coco Simon
  • Publisher: Simon and Schuster



Emma puts her big sister skills—and her bravery—to the test when her brother has to stay in the hospital. Emma’s younger brother Jake has been getting sore throats for quite a while. When her parents take him to the doctor, their suspicions are confirmed: Jake needs to get his tonsils out. The Cupcake Club rallies around Jake, and even bakes him a special batch of cupcakes to make him feel better. Emma feels bad for him, but wants to stay as far away from hospitals as possible—she’s a bit squeamish and gets woozy at the sight of blood. But Jake throws a fit the day of his operation and says he only wants “Emmy” to stay with him. Emma’s mom tells her she doesn’t have to stay, but Emma realizes Jake isn’t faking; he’s really scared. Can Emma get over her own fears in order to help her little brother?

What Little Girls Are Made Of

  • Filename: what-little-girls-are-made-of.
  • ISBN: 0736903429
  • Release Date: 2001-01-01
  • Number of pages: 48
  • Author:
  • Publisher: Harvest House Pub



Award-winning artist Sandra Kuck masterfully captures the age of innocence and celebrates the sugar and spice that make little girls so nice. Includes a moving collection of scriptures, quotes, and musings by such beloved writers as Anne Frank, Louisa May Alcott, and Edgar Guest.

Sugar and Spice

  • Filename: sugar-and-spice.
  • ISBN: 0545222303
  • Release Date: 2013
  • Number of pages: 240
  • Author: Lisa Papademetriou
  • Publisher: Scholastic Paperbacks



When Hayley's former best friend, Artie, starts coming between Hayley and her new friend, Meghan, Hayley tries to avoid a recipe for disaster.

Yes Chef

  • Filename: yes-chef.
  • ISBN: 9781405526517
  • Release Date: 2013-06-06
  • Number of pages: 336
  • Author: Marcus Samuelsson
  • Publisher: Hachette UK



Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a new family in Göteborg, Sweden. It was there that his new grandmother, Helga, sparked in him a lifelong passion for food - from a very early age, there was little question what Marcus was going to be when he grew up. He made his way to the US via some of the most demanding and cutthroat restaurants in Switzerland and France, taking in some gruelling stints on cruise ships before becoming executive chef at Aquavit in New York, where at the age of 24 he became the youngest chef ever to be awarded a coveted three-star rating from the New York Times. His profile has only continued to grow from there - he's cooked state dinners for Barack Obama, runs seven restaurants including the phenomenally popular Red Rooster in Harlem, and has appeared on numerous television shows including Top Chef Masters, which he won, beating 21 world-class chefs in the process. His profile is set to rise internationally as his reputation grows, and as his incredible story is told.

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