- Filename: the-food-lover-s-guide-to-wine.
- ISBN: 9780316084062
- Release Date: 2011-12-06
- Number of pages: 352
- Author: Karen Page
- Publisher: Hachette UK
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
- Filename: the-wine-and-food-lover-s-guide-to-portugal.
- ISBN: 0955706904
- Release Date: 2008-05
- Number of pages: 446
- Author: Charles Metcalfe
- Publisher: Wine Appreciation Guild
This guide is for the independent traveller who loves good wine and food, but also wants to discover country - not just the beaches. The authors lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for wine. Illustrated throughout with maps, photos and charts.
- Filename: the-food-lover-s-guide-to-paris.
- ISBN: 9780761181408
- Release Date: 2014-03-11
- Number of pages: 448
- Author: Patricia Wells
- Publisher: Workman Publishing
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
- Filename: the-wine-and-food-lover-s-diet.
- ISBN: 0811852202
- Release Date: 2006-12-14
- Number of pages: 224
- Author: Philip Tirman
- Publisher: Chronicle Books
Providing a menu plan that will jump-start success, recipes, lists, and much more, the author, a sports doctor with a background in nutrition, reveals how a diet in low-glycemic carbs paired with a glass of wine will stimulate weight loss. Original. 25,000 first printing.
- Filename: mike-colameco-s-food-lover-s-guide-to-new-york-city.
- ISBN: 9780470044438
- Release Date: 2009-08-17
- Number of pages: 462
- Author: Mike Colameco
- Publisher: John Wiley & Sons
The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk", helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to cheap takeout counters and beyond. His work has given him unprecedented access to the city's chefs and kitchens, allowing him to tell you things others can't. He offers inside information about different establishments, giving a detailed and sometimes irreverent sense of the food and the people behind them. Goes beyond ratings-centered guides to offer detailed, opinionated reviews by an experienced chef and longtime New Yorker Recommends restaurants, bakers, butchers, chocolatiers, cheese stores, fishmongers, pastry shops, wine merchants, and more Entries include basic facts, contact information, and a thoughtful, personal review Includes choices in every price range and neighborhood, from Tribeca to Harlem Whether you're visiting for a weekend or have lived in New York for years, this guide is your #1 go-to source for the best food the city has to offer.
- Filename: the-new-food-lover-s-companion.
- ISBN: 0764135775
- Release Date: 2007-01
- Number of pages: 829
- Author: Sharon Tyler Herbst
- Publisher: Barron's snippet
Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.
- Filename: eat-los-angeles.
- ISBN: 9780983459408
- Release Date: 2011-11-01
- Number of pages: 400
- Author: Colleen Dunn Bates
- Publisher: Prospect Park Books
The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
- Filename: the-food-lover-s-guide-to-florence.
- ISBN: 1580084354
- Release Date: 2003
- Number of pages: 271
- Author: Emily Wise Miller
- Publisher: Springer Science & Business
In researching "The Food Lover's Guide to Florence, " Miller scoured the city's many neighborhoods, uncovering little-known restaurants, pizzerias, gelato shops, open-air markets, and wine bars. The result is a harvest of in-depth profiles of the spots Florentines themselves treasure.
- Filename: patricia-unterman-s-san-francisco-food-lover-s-pocket-guide-second-edition.
- ISBN: 9780307784100
- Release Date: 2011-04-13
- Number of pages: 224
- Author: Patricia Unterman
- Publisher: Ten Speed Press
PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias. The bible of food guides for the West Coast food mecca, with more than 600 listings, updated and condensed for the first time into a handy hip-pocket size. As a restaurateur, journalist, and food critic for more than 30 years, Unterman is the Bay Area's most respected authority on food. Previous editions have sold more than 75,000 copies. "Indespensable for an informed culinary wandering."-Town & Country"Forget Zagat. If you want to know where to eat, drink, and buy food and wine in the Bay Area, let Patricia Unterman show you the way. ... A must have for food-and-wine hounds heading to the Bay Area." -Food & Wine"Patricia Unterman's San Francisco Food Lover's Pocket Guide promises to help the palate-driven to only the top foodie spots in town." -New York Daily News"Patty knows her Asian food: Eat whatever she says." -7x7 Magazine"Stash this slim volume in your glove compartment and you will never be at a loss for dining options ever again. While this book is not just for tourists, I couldn't help but pass my copy off to a visiting hungry eater/blogger who already used it to find the burrito of his dreams." -Amy Sherman, blogger, Cooking With Amy From the Trade Paperback edition.
- Filename: the-ultimate-wine-lover-s-guide-2006.
- ISBN: 1402728158
- Release Date: 2005
- Number of pages: 271
- Author: Fred DuBose
- Publisher: Sterling Publishing Company, Inc.
This wine guide contains over 1000 wine selections, plus useful directories and special indexes. With suggestions of wines that are little known, inexpensive wines for pizza or pasta, unusual and rare wines plus those hard-to-find must-haves (with advice on locating them), together with a groupings by red and white grape and a list of suggested food pairings.
- Filename: produce-to-platter-high-country.
- ISBN: 0987371266
- Release Date: 2013-10-14
- Number of pages: 328
Showcasing local produce and chefs - small edition
- Filename: the-food-lover-s-trail-guide-to-alberta.
- ISBN: 1894739051
- Release Date: 2007-04-04
- Number of pages: 192
- Author: Mary Bailey
- Publisher: TouchWood Editions
Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.
- Filename: patricia-unterman-s-san-francisco-food-lover-s-guide.
- ISBN: 1580084133
- Release Date: 2004-03
- Number of pages: 576
- Author: Patricia Unterman
In her unapologetically selective third edition, the refreshingly down-to-earth restaurant critic and food doyenne delivers the buzz on the best places to eat, drink and cook while visiting San Francisco. 40 photos and 15 maps. Two-color.
- Filename: the-food-lover-s-guide-to-the-best-ethnic-eating-in-new-york-city.
- ISBN: 155970716X
- Release Date: 2004
- Number of pages: 354
- Author: Robert Sietsema
- Publisher: Arcade Publishing
A restaurant guide to more than six hundred restaurants in eighty national and cultural groupings is comprised mostly of affordable locations and includes profiles of both famous and hole-in-the-corner eateries. Original.
- Filename: food-lover-s-guide-to-honolulu.
- ISBN: 1573062588
- Release Date: 2006
- Number of pages: 192
- Author: Joan Namkoong
- Publisher: Bess Press
This valuable guide takes the reader on a food lover's tour of Honolulu and reveals the best places to eat and shop. From Hawai'i Kai to Kalihi, Joan Namkoong stops at farmers' markets, supermarkets, and specialty food stores, fine-dining restaurants, cafes, and hole-in-the wall eateries; festivals, and cooking classes. She reveals the sources of the best food available from locally owned businesses that perpetuate the food traditions of the islands and include Hawai'i products on their shelves and menus. A must for both residents and visitors, the "Food Lover's Guide to Honolulu" includes locations, hours of operation, phone numbers, websites, parking tips, a glossary, and indexes.