The Food Lover s Guide to Wine

  • Filename: the-food-lover-s-guide-to-wine.
  • ISBN: 9780316084062
  • Release Date: 2011-12-06
  • Number of pages: 352
  • Author: Karen Page
  • Publisher: Hachette UK



A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

The Food Lover s Guide to Paris

  • Filename: the-food-lover-s-guide-to-paris.
  • ISBN: 9780761173380
  • Release Date: 2014
  • Number of pages: 454
  • Author: Patricia Wells
  • Publisher: Workman Publishing



Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes forty French recipes.

The Wine and Food Lover s Guide to Portugal

  • Filename: the-wine-and-food-lover-s-guide-to-portugal.
  • ISBN: 0955706904
  • Release Date: 2008-05
  • Number of pages: 446
  • Author: Charles Metcalfe
  • Publisher: Wine Appreciation Guild



This guide is for the independent traveller who loves good wine and food, but also wants to discover country - not just the beaches. The authors lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for wine. Illustrated throughout with maps, photos and charts.

The Food Lover s Guide to Paris

  • Filename: the-food-lover-s-guide-to-paris.
  • ISBN: 9780761181408
  • Release Date: 2014-03-11
  • Number of pages: 448
  • Author: Patricia Wells
  • Publisher: Workman Publishing



The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

Food Lovers Guide to Orlando

  • Filename: food-lovers-guide-to-orlando.
  • ISBN: 9780762795062
  • Release Date: 2013-02-05
  • Number of pages: 336
  • Author: Ricky Ly
  • Publisher: Rowman & Littlefield



The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

The Wine and Food Lover s Diet

  • Filename: the-wine-and-food-lover-s-diet.
  • ISBN: 0811852202
  • Release Date: 2006-12-14
  • Number of pages: 224
  • Author: Philip Tirman
  • Publisher: Chronicle Books



Providing a menu plan that will jump-start success, recipes, lists, and much more, the author, a sports doctor with a background in nutrition, reveals how a diet in low-glycemic carbs paired with a glass of wine will stimulate weight loss. Original. 25,000 first printing.

The New Food Lover s Companion

  • Filename: the-new-food-lover-s-companion.
  • ISBN: 0764112589
  • Release Date: 2001-01-01
  • Number of pages: 772
  • Author: Sharon Tyler Herbst
  • Publisher: Barrons Educational Series Incorporated



Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The Food Lover s Handbook

  • Filename: the-food-lover-s-handbook.
  • ISBN: 9781473528659
  • Release Date: 2016-07-14
  • Number of pages: 320
  • Author: Mark Price
  • Publisher: Random House



In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary. This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend. Standing apart from subjective discussions about taste, and debates around health and nutrition, this book clearly and concisely explains why the cheapest to the most expensive foods cost what they do. Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today’s society, and advice on the products you should ‘try before you die’!

What to Drink with What You Eat

  • Filename: what-to-drink-with-what-you-eat.
  • ISBN: 0316163120
  • Release Date: 2014-06-06
  • Number of pages: 758
  • Author: Andrew Dornenburg
  • Publisher: Bulfinch Press



"At a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal--breakfast, lunch, and dinner--from ordinary to extraordinary"--P. [2] of cover.

The Food Lover s Trail Guide to Alberta

  • Filename: the-food-lover-s-trail-guide-to-alberta.
  • ISBN: 1894739027
  • Release Date: 2007-04-04
  • Number of pages: 256
  • Author: Mary Bailey
  • Publisher: TouchWood Editions



Celebrate the best of Alberta's culinary, home-grown slow food. The Food Lover's Trail Guide to Alberta will make even the armchair traveler hungry for the road. This is the motherlode of appetizing information-a must for every glove box, briefcase and bookshelf.

The Deluxe Food Lover s Companion 2nd edition

  • Filename: the-deluxe-food-lover-s-companion-2nd-edition.
  • ISBN: 9781438076218
  • Release Date: 2015
  • Number of pages: 864
  • Author: Ron Herbst
  • Publisher: Barron's Educational Series



Based on Barron’s popular and authoritative The New Food Lover’s Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today’s world. More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining.

The New Food Lover s Companion

  • Filename: the-new-food-lover-s-companion.
  • ISBN: 0764135775
  • Release Date: 2007-01
  • Number of pages: 829
  • Author: Sharon Tyler Herbst
  • Publisher: Barron's snippet



Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

Food Lovers Guide to Connecticut

  • Filename: food-lovers-guide-to-connecticut.
  • ISBN: 9780762795260
  • Release Date: 2013-05-07
  • Number of pages: 480
  • Author: Lester Brooks
  • Publisher: Rowman & Littlefield



The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers Guide to Rhode Island

  • Filename: food-lovers-guide-to-rhode-island.
  • ISBN: 9780762793662
  • Release Date: 2013-03-19
  • Number of pages: 320
  • Author: Patricia Harris
  • Publisher: Rowman & Littlefield



Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

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