The Fabulous Baker Brothers Glorious British Grub

  • Filename: the-fabulous-baker-brothers-glorious-british-grub.
  • ISBN: 9780755364626
  • Release Date: 2013-02-28
  • Number of pages: 300
  • Author: Henry Herbert
  • Publisher: Hachette UK



Please note this has been optimised for display on tablets and colour devices. The brand new baking book from the bestselling Fabulous Baker Brothers full of delicious British recipes. Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever. Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul. Packed full of brand new recipes and accompanying their new TV series, this book will have you throwing away your takeaway menus, donning your aprons and falling back in love with British food.

Do Wild Baking

  • Filename: do-wild-baking.
  • ISBN: 1907974350
  • Release Date: 2017-11-02
  • Number of pages: 160
  • Author: Tom Herbert
  • Publisher: Do Books



There is an informality to eating outdoors. We feel at ease and when it comes to food, we veer towards honest, simple meals big on flavour and prepared with love. An epic view or sunset takes centre stage. Do Wild Baking is the new book from Tom Herbert, a fifth generation baker and bestselling author. Most at home cooking outdoors over an open fire for family and friends, he now shares his favourite recipes and gives plenty of tips and advice on how to create effortless, tasty meals outside the kitchen. From beaches to forests, on a mountainside or simply in your local park, recipes include: - Dutch oven bonfire casseroles- Dangerous sourdough doughnuts- Cheddar and craft beer campfire fondue- Hole-in-the-ground popcorn- BBQ'd banana and dark chocolate loaf cakeWith an emphasis on big flavours, locally sourced or foraged ingredients, simple methods and basic equipment, Do Wild Baking will encourage you to get outdoors*, get your hands dirty, have fun and, above all, make memories that last. *Option to cook indoors if it's raining

How To Eat Outside

  • Filename: how-to-eat-outside.
  • ISBN: 9781473510166
  • Release Date: 2015-06-18
  • Number of pages: 160
  • Author: Genevieve Taylor
  • Publisher: Random House



Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs

Bread Revolution

  • Filename: bread-revolution.
  • ISBN: 9781743361337
  • Release Date: 2012-03-01
  • Number of pages: 176
  • Author: Patrick Ryan
  • Publisher: Allen & Unwin



People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might think. The Bread Revolution is a call to arms, encouraging all of us to think again about baking our own loaves. It demystifies the whole process, offering an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips. Its 60 inspiring recipes range from soda bread to potato and rosemary, healthy multi-seed wholemeal to an amazing sourdough that can fit in your busy schedule. Central to the book is the idea that bread can be a meal in itself, with ideas for quick lunches, children's teas and evening meals. Plus cinnamon Danish pastries and hot cross buns, and a host of thrifty recipes for your bread leftovers, from summer gazpacho to winter-warming bread and butter pudding. Duncan Glendinning and Patrick Ryan are the founders of The Thoughtful Bread Company, which is acclaimed as a leading ethical business as well as for its fantastic baking. Their breads are to be found everywhere from Michelin-starred restaurants to children's lunch packs.

The Wrong Knickers A Decade of Chaos

  • Filename: the-wrong-knickers-a-decade-of-chaos.
  • ISBN: 9781472210166
  • Release Date: 2014-06-05
  • Number of pages: 288
  • Author: Bryony Gordon
  • Publisher: Hachette UK



Bryony Gordon survived her adolescence by dreaming about the life she'd have in her twenties: the perfect job; the lovely flat; the amazing boyfriend. The reality was something of a shock. Her Telegraph column was a diary of her daily screw-ups; she lived in a series of squalid shoe boxes; and her most meaningful relationship of the entire decade was with a Marlboro Light. Here in the Sunday Times bestselling THE WRONG KNICKERS Bryony busts open the glamorized myth of what it means to be a young (perpetually) single girl about London town, and shares the horrible and hilarious truth. The truth about picking up a colleague at the STI clinic; sinking into debt to fund a varied diet of wine, crisps and vodka; and how it feels when your dream man turns out to be a one night stand who hands you someone else's knickers in the morning. Bryony's wonderfully ridiculous and ultimately redemptive story is essential reading for everyone whose 'best years' weren't quite what they were expecting...

The Last Dance and Other Stories

  • Filename: the-last-dance-and-other-stories.
  • ISBN: 9781472201898
  • Release Date: 2012-11-08
  • Number of pages: 97
  • Author: Victoria Hislop
  • Publisher: Hachette UK



Three of these stories were previously published in Victoria Hislop's ebook collection, One Cretan Evening. In ten powerful stories, Victoria Hislop takes us through the streets of Athens and into the tree-lined squares of Greek villages. As she evokes their distinct atmosphere, she brings vividly to life a host of unforgettable characters, from a lonesome priest to battling brothers, and from an unwanted stranger to a groom troubled by music and memory. These bittersweet tales of love and loyalty, of separation and reconciliation, captured in Victoria Hislop's unique voice, will stay with you long after you reach the end.

The Legacy of Elizabeth Pringle

  • Filename: the-legacy-of-elizabeth-pringle.
  • ISBN: 9781444777635
  • Release Date: 2014-03-03
  • Number of pages: 448
  • Author: Kirsty Wark
  • Publisher: Hachette UK



'ORIGINAL AND ENTHRALLING' Guardian 'COMPLETELY ENCHANTING' Penny Vincenzi Longlisted for the IMPAC Award Elizabeth Pringle lived all her long life on the Scottish island of Arran. But did anyone really know her? In her will she leaves her beloved house, Holmlea, to a stranger - a young mother she'd seen pushing a pram down the road over thirty years ago. It now falls to Martha, once the baby in that pram, to answer the question: why? Martha is coping with her mother's dementia and the possibility of a new life on Arran could be a new start. A captivating story for fans of Rosamund Pilcher, Maeve Binchy and Rachel Joyce of the richness behind the so-called ordinary lives of women and the secrets and threads that hold them together.

Aprons and Silver Spoons

  • Filename: aprons-and-silver-spoons.
  • ISBN: 9780718197186
  • Release Date: 2013-03-14
  • Number of pages: 384
  • Author: Mollie Moran
  • Publisher: Penguin UK



If you liked Downton Abbey and Upstairs, Downstairs, it's time to discover the reality in Mollie Moran's Sunday Times bestselling memoir, Aprons and Silver Spoons. 'If you love Downton, this is right up your street!' Closer 'This evocative memoir... provides a fascinating insight into a world that has long since disappeared' The Sun 'A vivid, entertaining and human glimpse into life in service during the 1930s complete with recipes, tips and photos' My Weekly 'a wonderful book' Bookbag 'A lovely story' Mailonline When young Mollie became a 'skivvy' in a stately London townhouse aged just 14, she quickly learned that a large amount of elbow grease and a sense of humour would be tantamount to surviving there. Through Mollie's eyes we are offered a fascinating glimpse into London's invisible 'downstairs', a world that has long-since vanished: cooking huge roast dinners, polishing doorknobs, scrubbing steps - and covering up her employers' scandals. Going to dances with her fellow servants and flirting with Harrods' errand boys, she had no idea that the oncoming war in 1939 would change her world, and that of those she served, forever... Discover the real hardships and rewards for a pre-war domestic servant in Mollie Moran's charming memoir Aprons and Silver Spoons. Mollie Moran is now ninety-six, living in Bournemouth where she still continues to demonstrate her skills in the kitchen by hosting huge dinner parties. Over eighty years after starting as a scullery maid in London, she still keeps in touch with Flo, the kitchen maid, and her life-long friend.

Food for a Happy Gut

  • Filename: food-for-a-happy-gut.
  • ISBN: 9781472245120
  • Release Date: 2017-04-20
  • Number of pages: 256
  • Author: Naomi Devlin
  • Publisher: Hachette UK



'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall Bestselling author of River Cottage Gluten Free, Naomi Devlin's second book, Food for a Happy Gut, is full of recipes that will calm your digestion, soothe your gut and delight your tastebuds. Giulia Enders' Gut and the work of Tim Spector among others has helped us realise how vital gut health is to our body, brain and mental health. But a gut-friendly diet need not mean the elimination of favourite foods or hard-to-follow diets. Nutritionist and River Cottage teacher, Naomi Devlin will show you how to keep your gut happy. Move over clean food, this book will take you back to local produce, good home cooking and a wonderfully diverse range of ingredients. Naomi will help you turn your gut into a hub of microbial diversity with lots of plant food, a wide range of meats and fats, plenty of raw cheese, slow-cooking, fermented foods and of course prebiotic and probiotic foods. First calm your gut. If your gut is sensitive, the first section is full of low FODMAP ingredients, seafood, broths and probiotics to soothe your digestion. Then nourish your gut with beneficial foods full of fibre, pre- and probiotics. And finally there are herbs, pickles and teas full of healing properties to stimulate and regulate digestion when you need a little extra help. Neither strict plan or dogma, Naomi's recipes are based on plain good sense and proper science. Food for a Happy Gut will feed both your tastebuds and your microbes, leaving you content inside and out.

Running with the Firm

  • Filename: running-with-the-firm.
  • ISBN: 9781448175314
  • Release Date: 2013-08-15
  • Number of pages: 336
  • Author: James Bannon
  • Publisher: Random House



'Of course I'm a f**king hooligan, you pr**k. I am a hooligan...there I've said it...I'm a hooligan. And, do you know why? Because that's my f**king job.' In 1995, a film called I.D., about an ambitious young copper who was sent undercover to track down the ‘generals’ of a football hooligan gang, achieved cult status for its sheer brutality and unsettling insight into the dark and often bloody side of the so-called beautiful game. The film was so shocking it was hard to believe the mindless events that took place could ever happen in the real world. Well, believe it now... Almost twenty years on, the man behind the film has explosively revealed that the script was largely a true story. That man, James Bannon, was the ambitious undercover cop. The football club was Millwall F.C. and the gang that he infiltrated was The Bushwackers, among the most brutal and fearless in English football. In Running with the Firm, Bannon shares his intense and dangerous journey into the underworld of football hooliganism where sickening levels of violence prevail over anything else. He introduces you to the hardest thugs from football’s most notorious gangs, tells all about the secret and almost comical police operations that were meant to bring them down, and, how once you’re on the inside, getting out from the mob proves to be the biggest mission of all. A disturbing but compelling read, this is the book that proves fact really is stranger than fiction.

Dallaglio s Rugby Tales

  • Filename: dallaglio-s-rugby-tales.
  • ISBN: 9780755319855
  • Release Date: 2009-11-29
  • Number of pages: 300
  • Author: Lawrence Dallaglio
  • Publisher: Hachette UK



In RUGBY TALES, Lawrence Dallaglio recalls with affection and razor-sharp humour, the behind-the-scenes stories that have previously only been shared within the world of international rugby, together with some classics from his rugby-playing colleagues and mates. There's the one about the 2003 World Cup winner who curtseyed to the queen and another featuring the rugby legend who was affronted by the suggestion that he had been out on the town until 3 a.m. days before a crucial match. 'Don't you look at me,' he cried indignantly, 'I got in at six.' Featuring big games, bigger personalities, quick-fire banter and the odd pint or two, these are the best of the best from the legends of the dressing room, pitch and pub.

Birdy Flynn

  • Filename: birdy-flynn.
  • ISBN: 9781780749402
  • Release Date: 2017-03-02
  • Number of pages: 384
  • Author: Helen Donohoe
  • Publisher: Oneworld Publications



It is the summer and a group of children are playing down by a stream when they do a terrible thing. Something that Birdy tries unsuccesfully to avert. While the other children in the gang find it easy to forget what they have done, Birdy is trapped in the moment and feels bound to do something to make ammends. But how does a child face up to responsibility and find the courage to do the right thing? An uncompromising and uniquely powerful novel about growing up, making friends and being true to yourself.

The Dealer and the Dead

  • Filename: the-dealer-and-the-dead.
  • ISBN: 9781848947313
  • Release Date: 2010-07-08
  • Number of pages: 300
  • Author: Gerald Seymour
  • Publisher: Hodder



A brilliant, bruising thriller, told in a unique way, about what happens when the hand of the past suddenly reaches out to the present - and is holding a gun. Eighteen years after the barbarous war with the Serbs that tore their communities apart, a group of Croation villagers discover the identity of the Englishman whom they believe betrayed them by welching on a deal to supply them with arms. With revenge in sight at last, they hire a professional killer from London to track him down . . . but is the story as simple as they think?

The iron century

  • Filename: the-iron-century.
  • ISBN: UOM:39015004830454
  • Release Date: 1971
  • Number of pages: 464
  • Author: Henry Kamen
  • Publisher: Weidenfeld & Nicolson



The Creeps

  • Filename: the-creeps.
  • ISBN: 9781476757117
  • Release Date: 2013-10-22
  • Number of pages: 336
  • Author: John Connolly
  • Publisher: Simon and Schuster



In this delightfully imaginative novel, once again, hell threatens to break loose as Samuel Johnson and his ragtag group of friends must defend their town from shadowy forces more threatening than ever before... In this clever and quirky follow-up to The Gates and The Infernals, Samuel Johnson's life seems to have finally settled down—after all, he’s still got the company of his faithful dachshund, Boswell, and his bumbling demon friend, Nurd; he has foiled the dreaded forces of darkness not once, but twice; and he’s dating the lovely Lucy Highmore, to boot. But things in the little English town of Biddlecombe rarely run smoothly for long. Shadows are gathering in the skies, a black heart of pure evil is bubbling with revenge, and it rather looks as if the Multiverse is about to come to an end, starting with Biddlecombe. When a new toy shop’s opening goes terrifyingly awry, Samuel must gather a ragtag band of dwarfs, policemen, and very polite monsters to face down the greatest threat the Multiverse has ever known, not to mention assorted vampires, a girl with an unnatural fondness for spiders, and highly flammable unfriendly elves. The latest installment of John Connolly’s wholly original and creepily imaginative Samuel Johnson Tales, The Creeps is humorous horror for anyone who enjoys fiction at its best.

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