The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading



THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

Sushi

  • Filename: sushi.
  • ISBN: 0877012385
  • Release Date: 1981
  • Number of pages: 95
  • Author: Mia Detrick
  • Publisher: Chronicle Books



Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

The Encyclopedia of Healing Foods

  • Filename: the-encyclopedia-of-healing-foods.
  • ISBN: 1439103445
  • Release Date: 2010-05-11
  • Number of pages: 912
  • Author: Michael T. Murray
  • Publisher: Simon and Schuster



From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

Killing Yourself to Live

  • Filename: killing-yourself-to-live.
  • ISBN: 9780743274487
  • Release Date: 2005-07-19
  • Number of pages: 256
  • Author: Chuck Klosterman
  • Publisher: Simon and Schuster



Building on the national bestselling success of Sex, Drugs, and Cocoa Puffs, preeminent pop culture writer Chuck Klosterman unleashes his best book yet—the story of his cross-country tour of sites where rock stars have died and his search for love, excitement, and the meaning of death. For 6,557 miles, Chuck Klosterman thought about dying. He drove a rental car from New York to Rhode Island to Georgia to Mississippi to Iowa to Minneapolis to Fargo to Seattle, and he chased death and rock ‘n’ roll all the way. Within the span of twenty-one days, Chuck had three relationships end—one by choice, one by chance, and one by exhaustion. He snorted cocaine in a graveyard. He walked a half-mile through a bean field. A man in Dickinson, North Dakota, explained to him why we have fewer windmills than we used to. He listened to the KISS solo albums and the Rod Stewart box set. At one point, poisonous snakes became involved. The road is hard. From the Chelsea Hotel to the swampland where Lynyrd Skynyrd’s plane went down to the site where Kurt Cobain blew his head off, Chuck explored every brand of rock star demise. He wanted to know why the greatest career move any musician can make is to stop breathing...and what this means for the rest of us.

Dumplings All Day Wong

  • Filename: dumplings-all-day-wong.
  • ISBN: 9781624140655
  • Release Date: 2014-08-19
  • Number of pages: 256
  • Author: Lee Anne Wong
  • Publisher: Page Street Publishing



BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

The Sushi Economy

  • Filename: the-sushi-economy.
  • ISBN: 9781101216880
  • Release Date: 2007-05-03
  • Number of pages: 352
  • Author: Sasha Issenberg
  • Publisher: Penguin



The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Recipe Encyclopedia

  • Filename: recipe-encyclopedia.
  • ISBN: 0517184427
  • Release Date: 1997
  • Number of pages: 496
  • Author: Susan Tomnay
  • Publisher: Gramercy Books



A cookbook and reference book includes 496 pages of brightly colored photographs, along with more than eight hundred recipes--original and classic--and special how-to features that offer tips and instruction in such cooking techniques as meat carving and making pastry.

Washoku

  • Filename: washoku.
  • ISBN: 9781580085199
  • Release Date: 2005
  • Number of pages: 320
  • Author: Elizabeth Andoh
  • Publisher: Random House Digital, Inc.



The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.

The Anti Inflammation Diet and Recipe Book

  • Filename: the-anti-inflammation-diet-and-recipe-book.
  • ISBN: 1681625490
  • Release Date: 2016-04-26
  • Number of pages: 352
  • Author: Jessica K. Black
  • Publisher: Hunter House Publishers



Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. Includes over 100 recipes, substitution suggestions, and healthy ingredient tips.

Slimming Meals That Heal

  • Filename: slimming-meals-that-heal.
  • ISBN: 9781401946586
  • Release Date: 2014-05-01
  • Number of pages: 360
  • Author: Julie Daniluk, R.H.N.
  • Publisher: Hay House, Inc



With her debut bestselling health book and cookbook, Meals That Heal Inflammation, nutritionist Julie Daniluk created the definitive guide to understanding inflammation and its link to chronic disease. With Slimming Meals That Heal, Julie highlights the all-important relationship between inflammation, allergies, and weight gain—and offers up over 120 new recipes. All too often, diets fail because they are a self-imposed temporary food prison that people can’t wait to escape. Slimming Meals That Heal will shatter the need to count calories and will conquer cravings by offering the Live-It, a delicious new way of eating that reduces the inflammation that looms in the background of anyone who struggles with their weight. Julie’s clients who have followed the SMTH anti-inflammatory plan have lost 25, 45, and even 100 pounds. Slimming Meals That Heal deepens the reader’s understanding of how food can hurt or heal. The book includes information on cleansing the organs, the specific power of superfoods, and techniques that directly reduce cravings. Julie has devised a 5-step plan on how to boost metabolism and balance hormones, leading to holistic weight balance. And just as with Julie’s first book, Slimming Meals That Heal is bursting with easy, tasty, phenomenally healthy, slimming recipes for every meal of the day, from Superfood Quinoa Porridge to Ginger Honey Salmon Soup, and from World’s Healthiest Gluten-Free Lasagna to the Best No-Bake Apple Crumble Ever. Once you try the Live-It, you’ll leave dieting behind forever as you embrace Julie’s exuberant, healthful approach to eating!

The Practical Encyclopedia of Asian Cooking

  • Filename: the-practical-encyclopedia-of-asian-cooking.
  • ISBN: UCSD:31822035090851
  • Release Date: 1999
  • Number of pages: 256
  • Author: Sallie Morris
  • Publisher: Lorenz Books



With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'

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