The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading



THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

Sushi Lover s Cookbook

  • Filename: sushi-lover-s-cookbook.
  • ISBN: 9781462905706
  • Release Date: 2012-07-10
  • Number of pages: 176
  • Author: Yumi Umemura
  • Publisher: Tuttle Publishing



Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

The Sushi Book

  • Filename: the-sushi-book.
  • ISBN: 193415900X
  • Release Date: 2007-06-01
  • Number of pages: 269
  • Author: Celeste Heiter
  • Publisher: ThingsAsian Press



In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!

Sushi

  • Filename: sushi.
  • ISBN: 1441906185
  • Release Date: 2009-10-13
  • Number of pages: 330
  • Author: Ole G. Mouritsen
  • Publisher: Springer Science & Business Media



"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

Sushi American Style

  • Filename: sushi-american-style.
  • ISBN: 1400051037
  • Release Date: 2004
  • Number of pages: 144
  • Author: Tracy Griffith
  • Publisher: Clarkson Potter



Presents instructions on how to make sushi rolls without raw fish, using everyday ingredients and sauces selected from meats, vegetables, and condiments.

Sushi

  • Filename: sushi.
  • ISBN: 0877012385
  • Release Date: 1981
  • Number of pages: 95
  • Author: Mia Detrick
  • Publisher: Chronicle Books



Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

Killing Yourself to Live

  • Filename: killing-yourself-to-live.
  • ISBN: 9780743274487
  • Release Date: 2005-07-19
  • Number of pages: 256
  • Author: Chuck Klosterman
  • Publisher: Simon and Schuster



Building on the national bestselling success of Sex, Drugs, and Cocoa Puffs, preeminent pop culture writer Chuck Klosterman unleashes his best book yet—the story of his cross-country tour of sites where rock stars have died and his search for love, excitement, and the meaning of death. For 6,557 miles, Chuck Klosterman thought about dying. He drove a rental car from New York to Rhode Island to Georgia to Mississippi to Iowa to Minneapolis to Fargo to Seattle, and he chased death and rock ‘n’ roll all the way. Within the span of twenty-one days, Chuck had three relationships end—one by choice, one by chance, and one by exhaustion. He snorted cocaine in a graveyard. He walked a half-mile through a bean field. A man in Dickinson, North Dakota, explained to him why we have fewer windmills than we used to. He listened to the KISS solo albums and the Rod Stewart box set. At one point, poisonous snakes became involved. The road is hard. From the Chelsea Hotel to the swampland where Lynyrd Skynyrd’s plane went down to the site where Kurt Cobain blew his head off, Chuck explored every brand of rock star demise. He wanted to know why the greatest career move any musician can make is to stop breathing...and what this means for the rest of us.

Gonna Roll the Bones

  • Filename: gonna-roll-the-bones.
  • ISBN: 0689035918
  • Release Date: 2004
  • Number of pages: 32
  • Author:
  • Publisher: Milk & Cookies



Disgusted with his unhappy life and ramshackle home, Joe Slattermill heads out for a night at The Boneyard for an evening of gambling, yet despite his special talent for throwing dice, the stakes of the game suddenly become very great and Joe now has to decide whether or not to take the risk--a risk that could cost him his life.

Washoku

  • Filename: washoku.
  • ISBN: 9780307813558
  • Release Date: 2012-02-28
  • Number of pages: 328
  • Author: Elizabeth Andoh
  • Publisher: Ten Speed Press



In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel From the Hardcover edition.

The Encyclopedia of Contemporary Japanese Culture

  • Filename: the-encyclopedia-of-contemporary-japanese-culture.
  • ISBN: 041548152X
  • Release Date: 2009
  • Number of pages: 634
  • Author: Sandra Buckley
  • Publisher: Taylor & Francis



With more than 700 alphabetically arranged entries, The Encyclopedia of Contemporary Japanese Culture offers extensive coverage of Japanese culture spanning from the end of the Japanese Imperialist period in 1945, right up to the present day. Entries range from shorter definitions, histories or biographies to longer overview essays giving an in-depth treatment of major issues. Culture is defined in its broadest sense to allow for coverage of the diversity of practice and production in a country as vibrant and rapidly changing as Japan. Including a new preface by the editor to bring the book fully up-to-date with cultural developments since 2001, this Encyclopedia will be an invaluable reference tool for students of Japanese and Asian Studies, as well as providing a fascinating insight into Japanese culture for the general reader.

Dumplings All Day Wong

  • Filename: dumplings-all-day-wong.
  • ISBN: 9781624140655
  • Release Date: 2014-08-19
  • Number of pages: 256
  • Author: Lee Anne Wong
  • Publisher: Page Street Publishing



BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

Food

  • Filename: food.
  • ISBN: WISC:89109251264
  • Release Date: 2010
  • Number of pages: 256
  • Author:
  • Publisher:



Seductress

  • Filename: seductress.
  • ISBN: 9781440684463
  • Release Date: 2004-10-26
  • Number of pages: 384
  • Author: Elizabeth Prioleau
  • Publisher: Penguin



In this road map to restoring feminine sexual power, Betsy Prioleau introduces and analyzes the stories and stratagems of history?s greatest seductresses. These are the women who ravished the world?from such classic figures as Cleopatra and Mae West to such lesser-known women as the infamous Violet Gordon Woodhouse, who lived in a ménage with four men. Smarts, imagination, courage, and killer charm helped these love maestras claim the men of their choice and keep them fascinated for life. Through an exposé of their secrets, Seductress provides an authoritative, empowering guide to erotic sovereignty.

The Encyclopedia of Healing Foods

  • Filename: the-encyclopedia-of-healing-foods.
  • ISBN: 1439103445
  • Release Date: 2010-05-11
  • Number of pages: 912
  • Author: Michael T. Murray
  • Publisher: Simon and Schuster



From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

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