The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading



THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

Food and Drink in American History

  • Filename: food-and-drink-in-american-history.
  • ISBN: 9781610692335
  • Release Date: 2013-10-28
  • Number of pages: 1475
  • Author: Andrew F. Smith
  • Publisher: ABC-CLIO



This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

The Sushi Book

  • Filename: the-sushi-book.
  • ISBN: 193415900X
  • Release Date: 2007-06-01
  • Number of pages: 269
  • Author: Celeste Heiter
  • Publisher: ThingsAsian Press



In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!

The Encyclopedia of Healing Foods

  • Filename: the-encyclopedia-of-healing-foods.
  • ISBN: 1439103445
  • Release Date: 2010-05-11
  • Number of pages: 912
  • Author: Michael T. Murray
  • Publisher: Simon and Schuster



From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

Easy Sushi

  • Filename: easy-sushi.
  • ISBN: 3517083828
  • Release Date: 2008
  • Number of pages: 64
  • Author: Susanne Kirstein
  • Publisher:



Food

  • Filename: food.
  • ISBN: WISC:89109251264
  • Release Date: 2010
  • Number of pages: 256
  • Author:
  • Publisher:



Business 2 0

  • Filename: business-2-0.
  • ISBN: STANFORD:36105063823764
  • Release Date: 2003
  • Number of pages:
  • Author:
  • Publisher:



Finding Ultra

  • Filename: finding-ultra.
  • ISBN: 3944125452
  • Release Date: 2015-04
  • Number of pages: 373
  • Author: Rich Roll
  • Publisher:



Das Buch vom Tee Neu bersetzung

  • Filename: das-buch-vom-tee-neu-bersetzung.
  • ISBN: 9783730690765
  • Release Date: 2014-04-10
  • Number of pages: 96
  • Author: Kakuzo Okakura
  • Publisher: Anaconda Verlag



Kakuzo Okakuras 'Buch vom Tee', 1906 erstmals erschienen, ist nicht nur eine zarte poetische Hinführung zum Zeremoniell des Teegenusses, sondern gewährt erhellende Einblicke in die Geheimnisse japanischer Kultur. In sieben Kapiteln erzählt es von der engen Verbundenheit des Teekultes mit Taoismus und Zen-Lehre, schildert seinen Einfluss auf Architektur und Kunst, besonders auf die Blumensteckkunst Ikebana, und verdeutlicht, wie tief die rituelle Teebereitung im japanischen Lebensgefühl verwurzelt ist.

Recipe Encyclopedia

  • Filename: recipe-encyclopedia.
  • ISBN: 0517184427
  • Release Date: 1997
  • Number of pages: 496
  • Author: Susan Tomnay
  • Publisher: Gramercy Books



A cookbook and reference book includes 496 pages of brightly colored photographs, along with more than eight hundred recipes--original and classic--and special how-to features that offer tips and instruction in such cooking techniques as meat carving and making pastry.

The Practical Encyclopedia of Asian Cooking

  • Filename: the-practical-encyclopedia-of-asian-cooking.
  • ISBN: UCSD:31822035090851
  • Release Date: 1999
  • Number of pages: 256
  • Author: Sallie Morris
  • Publisher: Lorenz Books



With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'

David und Goliath

  • Filename: david-und-goliath.
  • ISBN: 9783593399188
  • Release Date: 2013-10-01
  • Number of pages: 256
  • Author: Malcolm Gladwell
  • Publisher: Campus Verlag



Wenn David auf Goliath trifft, hat er zwei Möglichkeiten: Spielt er nach dessen Regeln, wird er verlieren. Ist er bereit, die Regeln der Macht zu brechen, zwingt er den Riesen damit in die Knie. Malcolm Gladwell ist davon überzeugt: Underdogs sind Gewinner! In genialen Episoden von listigen Kriegsherren, halbstarken Basketballteams und inspirierten Softwareentwicklern zeigt der Kultautor, dass Triumph keine Frage der Größe, sondern der inneren Haltung ist. Gladwells hintersinniges Plädoyer für das Große im Kleinen ist zugleich ein Appell zum kreativen Ungehorsam. Nach der Lektüre dieses verblüffenden Buchs ist kein Riese mehr vor Ihnen sicher.

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