The Encyclopedia of Spices and Herbs

  • Filename: the-encyclopedia-of-spices-and-herbs.
  • ISBN: 9780062375247
  • Release Date: 2016-10-04
  • Number of pages: 352
  • Author: Padma Lakshmi
  • Publisher: HarperCollins

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

The Encyclopedia of Herbs Spices Flavourings

  • Filename: the-encyclopedia-of-herbs-spices-flavourings.
  • ISBN: 0863189822
  • Release Date: 1992
  • Number of pages: 288
  • Author: Elisabeth Lambert Ortiz
  • Publisher: DK Publishing (Dorling Kindersley)

This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

The Spice Lover s Guide to Herbs and Spices

  • Filename: the-spice-lover-s-guide-to-herbs-and-spices.
  • ISBN: 047121423X
  • Release Date: 2005
  • Number of pages: 422
  • Author: Tony Hill
  • Publisher:

Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read."--BOOK JACKET.

Heinerman s Encyclopedia of Healing Herbs Spices

  • Filename: heinerman-s-encyclopedia-of-healing-herbs-spices.
  • ISBN: 0133102025
  • Release Date: 1995-12-01
  • Number of pages: 496
  • Author: John Heinerman
  • Publisher: Prentice Hall Direct

From a medical anthropologist's files, here are Nature's own healing herbs and spices for hundreds of today's most common health problems.

The Spice and Herb Bible

  • Filename: the-spice-and-herb-bible.
  • ISBN: 0778804968
  • Release Date: 2014-09-11
  • Number of pages: 800
  • Author: Ian Hemphill
  • Publisher: Robert Rose

The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

The Encyclopedia of Herbs Spices Flavorings

  • Filename: the-encyclopedia-of-herbs-spices-flavorings.
  • ISBN: 1564580652
  • Release Date: 1992-01
  • Number of pages: 288
  • Author: Elisabeth Lambert Ortiz
  • Publisher: Dk Pub

Includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees

The Spice Companion

  • Filename: the-spice-companion.
  • ISBN: 9781101905470
  • Release Date: 2016-11-01
  • Number of pages: 304
  • Author: Lior Lev Sercarz
  • Publisher: Clarkson Potter

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.

The Contemporary Encyclopedia of Herbs Spices

  • Filename: the-contemporary-encyclopedia-of-herbs-spices.
  • ISBN: 047121423X
  • Release Date: 2004
  • Number of pages: 422
  • Author: Tony Hill
  • Publisher: Wiley

A comprehensive guide for today's cooks provides entries for more than 350 herbs and spices, featuring in each listing Latin names, countries of origin, and seasoning suggestions, in a reference that is complemented by recipes and more than two hundred color photographs.

Field Guide to Herbs Spices

  • Filename: field-guide-to-herbs-spices.
  • ISBN: 1594740828
  • Release Date: 2006-01-01
  • Number of pages: 313
  • Author: Aliza Green
  • Publisher: Quirk Books

It's the little things like herbs and spices that make a meal taste so good-a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn't know thyme from sage, Field Guide to Herbs & Spices comes to the rescue. This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice's history, season, properties and pairings, readers will soon be flavouring dishes like a pro.

The Complete Book of Spices

  • Filename: the-complete-book-of-spices.
  • ISBN: 0140238042
  • Release Date: 1995-01-01
  • Number of pages: 160
  • Author: Jill Norman
  • Publisher: Studio

A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices

Cunningham s Encyclopedia of Magical Herbs

  • Filename: cunningham-s-encyclopedia-of-magical-herbs.
  • ISBN: 9780738717135
  • Release Date: 2012-04-08
  • Number of pages: 336
  • Author: Scott Cunningham
  • Publisher: Llewellyn Worldwide

Do you work magic with herbs? Do you use them in spells, for talismans or simply use their innate powers? If you don't have Cunningham's Encyclopedia of Magical Herbs, you need to get it right away. This book has become a classic in its field. Paul Beyerl, a respected author on herbs calls it " essential reference book by students of herbalism and magick alike ... Scott's personable charm touches every page... I highly recommend this book." And Jeanne Rose, famous author of books on herbs and developer of an herbal course says "I love books like this ... It is accessible, easy to read, and with its encompassing index (all too often neglected), simple to use as well." Over 200,000 people already have this book and use it frequently. In this edition of the book (it's expanded and revised on the 15th anniversary of original publication) you will find the magical properties and folklore of over 400 herbs! You'll also find lists of herbs based on their magical powers, their genders, their planetary rulers, and more. Perhaps the most important list is the folk name cross-reference. With that information, when a recipe calls for "bramble, " you'll know it needs blackberry. Or if the magic calls for "enebro," you'll know you that is juniper. The main part of this book is the listings of the herbs. Each one includes names, associations, and magical attributions. Violets can be used for protection, luck, love, and more. Primrose is for protection and love. Garlic is for protection, healing, exorcism, lust, and prevention of theft. This book is considered a classic. It is probably consulted more than any other book on this subject. If you want to learn the secrets of magical herbs, this book is a must!

National Geographic Guide to Medicinal Herbs

  • Filename: national-geographic-guide-to-medicinal-herbs.
  • ISBN: 9781426207006
  • Release Date: 2012-03-06
  • Number of pages: 383
  • Author: Rebecca L. Johnson
  • Publisher: National Geographic Books

A resource organized by body system lists the key herbal remedies available, their uses and cautionary advice, in a book that includes full-color photos, a glossary and several thematic indexes.

Herb and Spices The Cook s Reference

  • Filename: herb-and-spices-the-cook-s-reference.
  • ISBN: 9780241235072
  • Release Date: 2015-05-01
  • Number of pages: 336
  • Author: Jill Norman
  • Publisher: Dorling Kindersley Ltd

The essential companion for every creative cook - now available in PDF With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

The Complete Book of Herbs and Spices

  • Filename: the-complete-book-of-herbs-and-spices.
  • ISBN: 0711223742
  • Release Date: 2004
  • Number of pages: 288
  • Author: Sarah Garland
  • Publisher: Frances Lincoln Limited

A splash of herbs and spices certainly makes life and food a little more interesting. This beautifully illustrated and well-researched exploration of herbs and spices-their history, cultivation and uses-is full of flavour. A comprehensive herbal guide lists 300 plants and is illustrated throughout with over 300 colour photographs and step-by-step diagrams."Outstanding both in its appearance and the detail of its text." -Daily Telegraph

Vegetables Herbs Fruit

  • Filename: vegetables-herbs-fruit.
  • ISBN: 1554071267
  • Release Date: 2006
  • Number of pages: 640
  • Author: Matthew Biggs
  • Publisher: Richmond Hill, Ont. Firefly Books

Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

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