The Complete Sous Vide Cookbook

  • Filename: the-complete-sous-vide-cookbook.
  • ISBN: 0778805239
  • Release Date: 2015-10-20
  • Number of pages: 280
  • Author: Chris McDonald
  • Publisher: Robert Rose



Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies favors and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.

The Complete Sous Vide Supreme Cookbook

  • Filename: the-complete-sous-vide-supreme-cookbook.
  • ISBN: 9780600633846
  • Release Date: 2016-01-07
  • Number of pages: 160
  • Author: Jo McAuley
  • Publisher: Hachette UK



The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients. Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer. SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.

Sous Vide Cookbook

  • Filename: sous-vide-cookbook.
  • ISBN:
  • Release Date: 2017-05-01
  • Number of pages: 202
  • Author: Julia Grady
  • Publisher: Dylanna Publishing, Inc.



Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love. Many people arre excited when they first hear about sous vide cooking but aren’t really sure where to start. While sous vide is great for cooking steaks and other meats to perfection, it has the potential to be used for so much more. This books contains a plethora of recipes that have been carefully tested and developed to turn out amazing using the sous vide method. So what are you waiting for?

Sous Vide Cookbook

  • Filename: sous-vide-cookbook.
  • ISBN: 1542690935
  • Release Date: 2017-01-24
  • Number of pages: 216
  • Author: Hugo Robitaille
  • Publisher:



Kindle MatchBook: Buy the paperback edition and get the Kindle edition FREE! THE TOP 100 HEALTHY AND SOPHISTICATED SOUS-VIDE RECIPES WITH PHOTOS, SERVING SIZE, AND NUTRITIONAL INFORMATION FOR EVERY SINGLE RECIPE! There is a revolutionary new way to enjoy remarkable, home-cooked, healthy meals without spending a fortune at Michelin-starred restaurants or spending your whole life in the kitchen! 100 of the very best Sous Vide recipes! The Sous Vide is rapidly taking its place as one of the most popular kitchen appliances for discerning and sophisticated palates. Using the Sous Vide method to cook delicious meals at home is an easy way to elevate your dining and lifestyle while reclaiming your health and well-being. Food isn't meant to be bland and boring any more then it is meant to be loaded with unpronounceable chemicals. Food is meant to be enjoyed and savored at home with the people you care about most. Now that Sous-Vide cooking has become an option for any home cook, enjoying the most amazing meals of your life doesn't have to cost an arm and a leg either. Cooking using the sous-vide method means you can prepare elaborate, healthy, tasty meals at home for your entire family without slaving away for hours in the kitchen! Sous-vide cooking lets you save money and time while still enjoying the best home-cooked meals you've ever made! 100 healthy and tasty Sous-Vide recipes for breakfast, lunch, and dinner, all with complete nutritional information, serving sizes, and pictures! This Sous Vide cookbook makes it easy to get the most out of your Sous Vide appliance! With easy breakfast recipes, fresh and fast lunch recipes, and mouth-watering dinner recipes, this one Sous Vide cookbook gives you enough amazing Sous Vide recipes to last you for months or even years without getting bored! Each and every recipe includes a photo of the meal as well as serving size and nutritional information. Enjoy some of the best meals of your life all while improving your health and losing weight! This collection of 100 of the best Sous Vide recipes truly lets you have it all! Eating meals cooked using the sous vide method does not mean you are on a boring, bland, or starvation diet. Eating bland and weird food might be one way to consume healthy food, but that is not what the sous vide lifestyle is all about. Let's face it: if eating healthy food isn't enjoyable, sooner or later it becomes impossible to stick to. Don't set yourself up for failure! Grab these amazing sous vide recipes now and learn the many delicious possibilities you could have for breakfast, lunch, and dinner today and every day for a weeks to come! Cooking with the Sous Vide method can be fun and easy, but only when you know the right recipes! For less than the cost of visiting a fast food restaurant, you can get your hands on months of sous vide recipes, all with complete nutritional information, serving sizes, and pictures in this Sous Vide cookbook. Every recipe is easy to make, requires no significant cooking expertise, and is so healthy and delicious you will be proud to serve these meals to your family and friends. World class meals you can serve to your family and friends with pride! Sous Vide master and fine-dining aficionado Hugo Robitaille has assembled an award winning collection of the absolute best Sous vide recipe that any home cook can enjoy. These recipes will convince anyone you're secretly a world class chef, even though cooking with the sous vide method couldn't be easier! Don't miss out! Grab the paperback edition of this book today and claim your free Kindle edition with Kindle MatchBook! Make a small investment in this award winning collection of sous vide recipes today and permanently elevate your home cooking and dining experience!

The Everything Guide to Cooking Sous Vide

  • Filename: the-everything-guide-to-cooking-sous-vide.
  • ISBN: 9781440588372
  • Release Date: 2015-05-08
  • Number of pages: 288
  • Author: Steve Cylka
  • Publisher: Simon and Schuster



Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!

Der 4 Stunden K chen Chef

  • Filename: der-4-stunden-k-chen-chef.
  • ISBN: 9783956230868
  • Release Date: 2015-01-12
  • Number of pages: 656
  • Author: Timothy Ferriss
  • Publisher: GABAL Verlag GmbH



New-York-Times-Bestsellerautor Tim Ferriss’ Spezialität ist es, uns zu zeigen, wie wir die größten Erfolge mit dem geringsten Aufwand und in kürzester Zeit erzielen. Ob im Job, bei der Körperfitness oder eben beim Kochen. Anhand des Kochenlernens macht uns Ferriss mit dem »Metalernen« vertraut, einem Schritt-für-Schritt-Verfahren, mittels dessen Sie beliebige Dinge erlernen können, sei es die Steakzubereitung oder das Werfen von Dreipunktern im Basketball. - Das ist das eigentliche »Rezept« in Der 4-Stunden-(Küchen-)Chef. Sie werden in der Küche für alle Dinge außerhalb der Küche trainieren. Der 4-Stunden-(Küchen-)Chef ist ein Kochbuch für Menschen, die keine Kochbücher kaufen. Es enthält unzählige Tipps und Tricks von Schachwunderkindern, weltberühmten Küchenchefs, Spitzensportlern, Meistersommeliers und Supermodels, um nur einige wenige zu nennen.

Sous Vide Basics

  • Filename: sous-vide-basics.
  • ISBN: 0778805824
  • Release Date: 2017-09
  • Number of pages: 208
  • Author: Jay Nutt
  • Publisher: Robert Rose



With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.

Codlo Sous Vide Guide and Recipes

  • Filename: codlo-sous-vide-guide-and-recipes.
  • ISBN: 1494981327
  • Release Date: 2014-02-19
  • Number of pages: 124
  • Author: Grace Lee
  • Publisher: CreateSpace



A full-color, complete guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography Sous-vide temperature guide: easy-to-follow charts for every food type Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!

Le Livre Blanc

  • Filename: le-livre-blanc.
  • ISBN: 3875150880
  • Release Date: 2014-02
  • Number of pages: 228
  • Author: Anne-Sophie Pic
  • Publisher:



Die letzten Geheimnisse der Kochkunst

  • Filename: die-letzten-geheimnisse-der-kochkunst.
  • ISBN: 3642624669
  • Release Date: 2014-08-23
  • Number of pages: 363
  • Author: Peter Barham
  • Publisher: Springer



Kennen Sie neben süß, sauer, bitter und salzig die fünfte Geschmacksrichtung? Möchten Sie verstehen, warum Ihnen Soufflées immer wieder zusammenfallen oder lernen, wie Sie einen ganzen Truthahn optimal braten? Gehören Sie zu den 40% Männern oder 25% Frauen, die Trüffel nicht riechen können? Diese und viele andere Fragen aus der Welt der Kochkunst beantwortet Peter Barham, in dem er das Kochen als experimentelle Wissenschaft betrachtet. Beim Zubereiten von Lebensmitteln und beim Kochen laufen viele Prozesse ab, die sich naturwissenschaftlich gut beschreiben lassen. Das Verständnis der Chemie und Physik des Kochens wird unausweichlich dazu führen, dass sich auch Ihre eigenen Kochkünste wesentlich verbessern. Für jedermann leicht verständlich und unterhaltsam, aber ohne wichtige Details auszulassen, erklärt Ihnen der Autor, warum bestimmte Rezepte gut funktionieren und – viel wichtiger – warum andere ständig misslingen. Auf diese Weise werden Schritt für Schritt die Geheimnisse der guten Kochkunst entschleiert und Sie lernen interessante Rezepte und die dahinter liegenden physikalischen und chemischen Prozesse kennen. Zusätzlich beschreibt der Autor interessante Küchenexperimente für die ganze Familie.

Baby led Weaning Das Grundlagenbuch

  • Filename: baby-led-weaning-das-grundlagenbuch.
  • ISBN: 9783641121426
  • Release Date: 2013-09-30
  • Number of pages: 256
  • Author: Gill Rapley
  • Publisher: Kösel-Verlag



Baby-led Weaning ist DER neue Baby-Ernährungstrend aus Großbritannien. Dabei bekommen Kinder ab dem Beikostalter feste Nahrung angeboten, die sie selbstständig essen können. Baby-led Weaning (auf Deutsch: »babygeleitete Beikosteinführung«), kurz BLW, räumt auf mit dem Mythos, dass Babys mit Brei vom Löffelchen gefüttert werden müssen, und zeigt, warum das eigenständige Essen von Beginn an der gesündeste Weg für Kinder ist. Baby-led Weaning - unterstützt das Kind in seinen Entwicklungsschritten, - ermöglicht, dass es von Anfang an am Familienessen teilnimmt, - fördert Babys Eigenständigkeit, - macht Schluss mit den gewohnten »Brei-Fütter-Schlachten«, - hilft ihnen, ernährungsbewusste Erwachsene zu werden. Das Grundlagenbuch von Gill Rapley und Tracey Murkett wird von Eltern schon sehnsüchtig auf Deutsch erwartet. Zahlreiche Foreneinträge verdeutlichen dies. »Das Buch gibt es leider noch nicht auf Deutsch. Ich versteh auch nicht warum.« (kiki2012 im Eltern-Forum zum Thema Beikost) »Wir haben das mit unserer Kleinen auch gemacht. Es funktioniert soooo gut! Und es ist für beide Seiten so viel schöner. Sie isst mit so viel Genuss und das von Anfang an. Wenn ich da an das Breifüttern mit unseren Großen denke - kein Vergleich.« (ein Gast-User im Forum von www.eltern.de zum Thema Beikost) Brei war gestern – die neue Beikost Babys anders ernähren Das Grundlagenwerk endlich auf Deutsch

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