The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706827
  • Release Date: 2014
  • Number of pages: 152
  • Author: Charmaine Solomon
  • Publisher:



Combines visually striking photography and comprehensive instructions in a geographically organized entry in the influential series exploring authentic Asian cuisine, providing in the China edition recipes for such dishes as steamed prawn dumplings and Peking duck.

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 0804837570
  • Release Date: 2006-04-15
  • Number of pages: 512
  • Author: Charmaine Solomon
  • Publisher: Tuttle Publishing



A food bible in the tradition of The Joy of Cooking and How to Cook Everything

The Complete Asian Cookbook China

  • Filename: the-complete-asian-cookbook-china.
  • ISBN: 9781743581681
  • Release Date: 2014-02-01
  • Number of pages: 152
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706851
  • Release Date: 2014
  • Number of pages: 175
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Publishing



Serving as a cultural introduction to the food and cooking methods of Sri Lanka and the Philippines, a sumptuously photographed, updated entry in the influential Asian culinary series from 1976 provides painstakingly tested recipes for authentic regional cuisine.

The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

  • Filename: the-complete-asian-cookbook-thailand-vietnam-cambodia-laos-burma.
  • ISBN: 9781743581735
  • Release Date: 2014-02-01
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook Indonesia Malaysia Singapore

  • Filename: the-complete-asian-cookbook-indonesia-malaysia-singapore.
  • ISBN: 9781743581704
  • Release Date: 2014-02-01
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

Japan and Korea

  • Filename: japan-and-korea.
  • ISBN: 1742706835
  • Release Date: 2014
  • Number of pages: 128
  • Author: Charmaine Solomon
  • Publisher:



A Japanese and Korean entry in the influential Asian culinary series originally published in 1976 provides simplified adaptations of labor-intensive traditional cooking methods and sumptuously photographed, authentic recipes.

The Complete Asian Cookbook India Pakistan

  • Filename: the-complete-asian-cookbook-india-pakistan.
  • ISBN: 9781743581711
  • Release Date: 2014-02-01
  • Number of pages: 208
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Complete Asian Cookbook

  • Filename: complete-asian-cookbook.
  • ISBN: 089009893X
  • Release Date: 1986-02-01
  • Number of pages: 330
  • Author: Terry Tan
  • Publisher:



Offers the skills of Chinese, Japanese, Indian, and Indonesian dishes for seafood, poultry, meat, vegetables, eggs, curry, noodles, rice, soups, side dishes, desserts, and snacks

Complete Vegetarian Cookbook

  • Filename: complete-vegetarian-cookbook.
  • ISBN: 1580084273
  • Release Date: 2002
  • Number of pages: 391
  • Author: Charmaine Solomon
  • Publisher: Springer Science & Business



Charmaine Solomon's COMPLETE VEGETARIAN COOKBOOK has been a favorite in Australian kitchens for over a decade. Now, with this completely updated edition, the subtle delight of Charmaine's vegetarian cuisine is making its way across the seas to be enjoyed by all. With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Charmaine combines fresh, nutritious ingredients to create simple and elegant dishes, such as Chickpea and Coriander Paté, Eggplant Lasagna, and Fresh Peach Ice Cream, that are sure to tantalize vegetarians and those who love and dine with them.• Includes 80 food photographs and 30 spot photos.• The first edition of COMPLETE VEGETARIAN COOKBOOK sold 45,000 copies in Australia alone.

The Complete Middle East Cookbook

  • Filename: the-complete-middle-east-cookbook.
  • ISBN: 0804838763
  • Release Date: 2007-03
  • Number of pages: 374
  • Author: Tess Mallos
  • Publisher: Tuttle Publishing



The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow.."School Library Journal

The Complete Asian Cooking Companion

  • Filename: the-complete-asian-cooking-companion.
  • ISBN: 1592235727
  • Release Date: 2006
  • Number of pages: 639
  • Author: Vicki Liley
  • Publisher: Thunder Bay Press



The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.

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