The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706827
  • Release Date: 2014
  • Number of pages: 152
  • Author: Charmaine Solomon
  • Publisher:



Combines visually striking photography and comprehensive instructions in a geographically organized entry in the influential series exploring authentic Asian cuisine, providing in the China edition recipes for such dishes as steamed prawn dumplings and Peking duck.

India and Pakistan

  • Filename: india-and-pakistan.
  • ISBN: 174270686X
  • Release Date: 2014
  • Number of pages: 208
  • Author: Charmaine Solomon
  • Publisher:



Dedicated to the authentic cuisines of India and Pakistan, a regional entry in the influential Asian cookbook series combines lavish photographs with simplified instructions for traditional cooking methods while introducing cultural ingredients and flavors.

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 9781742736976
  • Release Date: 2011-11-01
  • Number of pages: 1809
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Publishing



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a collection of over 800 authentic recipes from countries across Asia, including India, China, Japan, Indonesia, Sri Lanka and Thailand, The Complete Asian Cookbook remains the most authoritative resource on Asian cookery available today, and and is now available in this convenient ebook edition. Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks – a legacy passed on to her daughters Deborah and Nina, who closely assisted in this revised edition – Charmaine is recognised as one of the world’s most knowledgeable and practical writers on Asian cooking. She has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by the food traditions across Asia. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.

The Complete Asian Cookbook China

  • Filename: the-complete-asian-cookbook-china.
  • ISBN: 9781743581681
  • Release Date: 2014-02-01
  • Number of pages: 152
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

  • Filename: the-complete-asian-cookbook-thailand-vietnam-cambodia-laos-burma.
  • ISBN: 9781743581735
  • Release Date: 2014-02-01
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Japan and Korea

  • Filename: japan-and-korea.
  • ISBN: 1742706835
  • Release Date: 2014
  • Number of pages: 128
  • Author: Charmaine Solomon
  • Publisher:



A Japanese and Korean entry in the influential Asian culinary series originally published in 1976 provides simplified adaptations of labor-intensive traditional cooking methods and sumptuously photographed, authentic recipes.

The Complete Curry Cookbook

  • Filename: the-complete-curry-cookbook.
  • ISBN: 0070596395
  • Release Date: 1981
  • Number of pages: 126
  • Author: Charmaine Solomon
  • Publisher: Bookthrift Company



Offers a collection of more than one hundred and fifty curry recipes from India and Southeast Asia, using all types of ingredients and ranging from hot and spicy to mild curry

The Complete Asian Cookbook Indonesia Malaysia Singapore

  • Filename: the-complete-asian-cookbook-indonesia-malaysia-singapore.
  • ISBN: 9781743581704
  • Release Date: 2014-02-01
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

Complete Asian Cookbook

  • Filename: complete-asian-cookbook.
  • ISBN: 089009893X
  • Release Date: 1986-02-01
  • Number of pages: 330
  • Author: Terry Tan
  • Publisher:



Offers the skills of Chinese, Japanese, Indian, and Indonesian dishes for seafood, poultry, meat, vegetables, eggs, curry, noodles, rice, soups, side dishes, desserts, and snacks

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706851
  • Release Date: 2014
  • Number of pages: 175
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Publishing



Serving as a cultural introduction to the food and cooking methods of Sri Lanka and the Philippines, a sumptuously photographed, updated entry in the influential Asian culinary series from 1976 provides painstakingly tested recipes for authentic regional cuisine.

Vatch s Southeast Asian Cookbook

  • Filename: vatch-s-southeast-asian-cookbook.
  • ISBN: 0312254318
  • Release Date: 2000-05-19
  • Number of pages: 192
  • Author: Vatcharin Bhumichitr
  • Publisher: Macmillan



The Thai chef recounts his "cook's" tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as his personal insights into each country's way of life

The Complete Middle East Cookbook

  • Filename: the-complete-middle-east-cookbook.
  • ISBN: 0804838763
  • Release Date: 2007-03
  • Number of pages: 374
  • Author: Tess Mallos
  • Publisher: Tuttle Publishing



The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow.."School Library Journal

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