The Complete Asian Cookbook China

  • Filename: the-complete-asian-cookbook-china.
  • ISBN: 9781743581681
  • Release Date: 2014-02-01
  • Number of pages: 152
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

India and Pakistan

  • Filename: india-and-pakistan.
  • ISBN: 174270686X
  • Release Date: 2014
  • Number of pages: 208
  • Author: Charmaine Solomon
  • Publisher:



Dedicated to the authentic cuisines of India and Pakistan, a regional entry in the influential Asian cookbook series combines lavish photographs with simplified instructions for traditional cooking methods while introducing cultural ingredients and flavors.

The Complete Asian Cookbook India Pakistan

  • Filename: the-complete-asian-cookbook-india-pakistan.
  • ISBN: 9781743581711
  • Release Date: 2014-02-01
  • Number of pages: 208
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook Indonesia Malaysia Singapore

  • Filename: the-complete-asian-cookbook-indonesia-malaysia-singapore.
  • ISBN: 9781743581704
  • Release Date: 2014-02-01
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706843
  • Release Date: 2014-02-01
  • Number of pages: 215
  • Author: Charmaine Solomon
  • Publisher:



Based on the author's extensive travels throughout Asia, a regionally inspired entry in the influential Asian cooking series combines comprehensive adaptations of traditional cooking methods with lavish photography and a variety of authentic recipes.

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706851
  • Release Date: 2014
  • Number of pages: 175
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Publishing



Serving as a cultural introduction to the food and cooking methods of Sri Lanka and the Philippines, a sumptuously photographed, updated entry in the influential Asian culinary series from 1976 provides painstakingly tested recipes for authentic regional cuisine.

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706819
  • Release Date: 2014
  • Number of pages: 215
  • Author: Charmaine Solomon
  • Publisher:



A comprehensive entry in the influential culinary series combines sumptuous photography and simplified instructions for preparing authentic regional cuisine and is complemented by insightful cultural details.

The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

  • Filename: the-complete-asian-cookbook-thailand-vietnam-cambodia-laos-burma.
  • ISBN: 9781743581735
  • Release Date: 2014-02-01
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Complete Asian Cookbook

  • Filename: complete-asian-cookbook.
  • ISBN: 089009893X
  • Release Date: 1986-02-01
  • Number of pages: 330
  • Author: Terry Tan
  • Publisher:



Offers the skills of Chinese, Japanese, Indian, and Indonesian dishes for seafood, poultry, meat, vegetables, eggs, curry, noodles, rice, soups, side dishes, desserts, and snacks

Charmaine Solomon s Thai Cookbook

  • Filename: charmaine-solomon-s-thai-cookbook.
  • ISBN: 0670867659
  • Release Date: 1996
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Viking Canada



Collection of over 190 recipes for appetisers, soups, salads, seafood, poultry, vegetables and desserts, first published in 1989. Also provides a guide to making Thai curry pastes and a discussion of Thai cuisine. Includes a glossary of common foods and an index. The author's other publications include 'The Complete Asian Cookbook'.

Charmaine Solomon s Encyclopedia of Asian Food

  • Filename: charmaine-solomon-s-encyclopedia-of-asian-food.
  • ISBN: 0794604544
  • Release Date: 2006-07-11
  • Number of pages:
  • Author: Charmaine Solomon
  • Publisher: PeriplusEdition



This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

Healthy Asian Food

  • Filename: healthy-asian-food.
  • ISBN: 0947334483
  • Release Date: 1993
  • Number of pages: 88
  • Author: Charmaine Solomon
  • Publisher:



Compact-size guide to family recipes from Asia for low-fat meals suitable for dieters. The recipes are designed for six people. Includes a glossary and an index. One of a series of 12 cookbooks covering all aspects of Asian cooking by the international bestselling author of TThe Complete Asian Cookbook'.

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