The Complete Asian Cookbook China

  • Filename: the-complete-asian-cookbook-china.
  • ISBN: 9781743581681
  • Release Date: 2014-02-01
  • Number of pages: 152
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706827
  • Release Date: 2014
  • Number of pages: 152
  • Author: Charmaine Solomon
  • Publisher:



Combines visually striking photography and comprehensive instructions in a geographically organized entry in the influential series exploring authentic Asian cuisine, providing in the China edition recipes for such dishes as steamed prawn dumplings and Peking duck.

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 9781742736976
  • Release Date: 2011-11-01
  • Number of pages: 1809
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Publishing



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a collection of over 800 authentic recipes from countries across Asia, including India, China, Japan, Indonesia, Sri Lanka and Thailand, The Complete Asian Cookbook remains the most authoritative resource on Asian cookery available today, and and is now available in this convenient ebook edition. Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks – a legacy passed on to her daughters Deborah and Nina, who closely assisted in this revised edition – Charmaine is recognised as one of the world’s most knowledgeable and practical writers on Asian cooking. She has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by the food traditions across Asia. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.

The Complete Asian Cookbook Thailand Vietnam Cambodia Laos Burma

  • Filename: the-complete-asian-cookbook-thailand-vietnam-cambodia-laos-burma.
  • ISBN: 9781743581735
  • Release Date: 2014-02-01
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume. Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook India Pakistan

  • Filename: the-complete-asian-cookbook-india-pakistan.
  • ISBN: 9781743581711
  • Release Date: 2014-02-01
  • Number of pages: 208
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from India & Pakistan are now available in this single volume. Join Charmaine Solomon on a journey through India and Pakistan, celebrating the intense flavours and imaginative use of spices we have come to love. From powerful curries to delicate sweets, more-ish parathas or sumptuous birianis, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

The Complete Asian Cookbook Indonesia Malaysia Singapore

  • Filename: the-complete-asian-cookbook-indonesia-malaysia-singapore.
  • ISBN: 9781743581704
  • Release Date: 2014-02-01
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Books



Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.

India and Pakistan

  • Filename: india-and-pakistan.
  • ISBN: 174270686X
  • Release Date: 2014
  • Number of pages: 208
  • Author: Charmaine Solomon
  • Publisher:



Dedicated to the authentic cuisines of India and Pakistan, a regional entry in the influential Asian cookbook series combines lavish photographs with simplified instructions for traditional cooking methods while introducing cultural ingredients and flavors.

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706843
  • Release Date: 2014-02-01
  • Number of pages: 215
  • Author: Charmaine Solomon
  • Publisher:



Based on the author's extensive travels throughout Asia, a regionally inspired entry in the influential Asian cooking series combines comprehensive adaptations of traditional cooking methods with lavish photography and a variety of authentic recipes.

Complete Asian Cookbook

  • Filename: complete-asian-cookbook.
  • ISBN: 089009893X
  • Release Date: 1986-02-01
  • Number of pages: 330
  • Author: Terry Tan
  • Publisher:



Offers the skills of Chinese, Japanese, Indian, and Indonesian dishes for seafood, poultry, meat, vegetables, eggs, curry, noodles, rice, soups, side dishes, desserts, and snacks

The Complete Asian Cookbook

  • Filename: the-complete-asian-cookbook.
  • ISBN: 1742706851
  • Release Date: 2014
  • Number of pages: 175
  • Author: Charmaine Solomon
  • Publisher: Hardie Grant Publishing



Serving as a cultural introduction to the food and cooking methods of Sri Lanka and the Philippines, a sumptuously photographed, updated entry in the influential Asian culinary series from 1976 provides painstakingly tested recipes for authentic regional cuisine.

Charmaine Solomon s Thai Cookbook

  • Filename: charmaine-solomon-s-thai-cookbook.
  • ISBN: 0670867659
  • Release Date: 1996
  • Number of pages: 216
  • Author: Charmaine Solomon
  • Publisher: Viking Canada



Collection of over 190 recipes for appetisers, soups, salads, seafood, poultry, vegetables and desserts, first published in 1989. Also provides a guide to making Thai curry pastes and a discussion of Thai cuisine. Includes a glossary of common foods and an index. The author's other publications include 'The Complete Asian Cookbook'.

Charmaine Solomon s Encyclopedia of Asian Food

  • Filename: charmaine-solomon-s-encyclopedia-of-asian-food.
  • ISBN: 0794604544
  • Release Date: 2006-07-11
  • Number of pages:
  • Author: Charmaine Solomon
  • Publisher: PeriplusEdition



This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

Japan and Korea

  • Filename: japan-and-korea.
  • ISBN: 1742706835
  • Release Date: 2014
  • Number of pages: 128
  • Author: Charmaine Solomon
  • Publisher:



A Japanese and Korean entry in the influential Asian culinary series originally published in 1976 provides simplified adaptations of labor-intensive traditional cooking methods and sumptuously photographed, authentic recipes.

Complete Vegetarian Cookbook

  • Filename: complete-vegetarian-cookbook.
  • ISBN: 0732270340
  • Release Date: 2002
  • Number of pages: 391
  • Author: Charmaine Solomon
  • Publisher:



600 delicious recipes from all over the world.More and more people are discovering the subtle delights of vegetarian cuisine. No longer are vegetables confined to being an accompaniment. Both in restaurants and family kitchens, people are discovering a cuisine that combines style with fresh and nutritious ingredients.In this completely updated edition, Charmaine shares 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook.With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks.Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002. Recipes from Charmaine Solomon's Complete Vegetarian have also been chosen to feature in Food & Wine Magazine's 'Best of the Best', a collection of recipes from 25 of the very best cookbooks published in the US in 2002.

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