The Chef s R pertoire

  • Filename: the-chef-s-r-pertoire.
  • ISBN: 0826942350
  • Release Date: 2010-01-01
  • Number of pages: 176
  • Author: Gui Alinat
  • Publisher: Amer Technical Pub

The Chef's Répertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.

Cookery Repertory

  • Filename: cookery-repertory.
  • ISBN: 095018750X
  • Release Date: 1960-12-01
  • Number of pages: 240
  • Author: Louis Saulnier
  • Publisher: Leon Jaeggi & Sons

If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

ChefMD s Big Book of Culinary Medicine

  • Filename: chefmd-s-big-book-of-culinary-medicine.
  • ISBN: 9780307394637
  • Release Date: 2008
  • Number of pages: 300
  • Author: John La Puma
  • Publisher: Harmony

Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.

Bibliographie de la France

  • Filename: bibliographie-de-la-france.
  • ISBN: BML:37001105080399
  • Release Date: 1881
  • Number of pages:
  • Author:
  • Publisher:

Bibliographie de l'Empire français, ou Journal général de l'imprimerie et de la librairie


  • Filename: wazwaan.
  • ISBN: 0756761875
  • Release Date: 2001-11
  • Number of pages: 96
  • Author: Khan Mohammed Sharief Waza
  • Publisher:

When Timur invaded India in the 15th cent., he unknowingly introduced to the country an unrivaled cuisine -- wazwaan. The Waza family originally hailed from Samarkand and introduced wazwaan to Kashmir. The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast: tabakh maaz, rista, rogan josh, dhaniwal korma, aab gosh, marchwagan korma, and ghustaba. Firin and kahwah (green tea) round off the culinary experience. Now, the secret recipes from the renowned family of Waza -- the master chefs of Kashmir -- are made available here. Beautiful color photos.

DMCA - Contact