- Filename: the-chef-s-r-pertoire.
- ISBN: 0826942350
- Release Date: 2010-01-01
- Number of pages: 176
- Author: Gui Alinat
- Publisher: Amer Technical Pub
The Chef's Répertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.
- Filename: cookery-repertory.
- ISBN: 095018750X
- Release Date: 1960-12-01
- Number of pages: 240
- Author: Louis Saulnier
- Publisher: Leon Jaeggi & Sons
If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.
- Filename: chefmd-s-big-book-of-culinary-medicine.
- ISBN: 9780307394637
- Release Date: 2008
- Number of pages: 300
- Author: John La Puma
- Publisher: Harmony
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
- Filename: wazwaan.
- ISBN: UVA:X004692839
- Release Date: 2001
- Number of pages: 96
- Author: Khan Mohammed Sharief Waza
When Timur invaded India in the 15th century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world - wazwaan. The elaborate preparation and ceremonial presentation of lavishmeals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. For the first time ever, the exotic treasury of secret recipes from the renowned family of Waza - the master chefs of Kashmir - are made available to all those who love the cuisine of the beautiful valley.(Roli)
- Filename: bibliographie-de-la-france.
- ISBN: BML:37001105080399
- Release Date: 1881
- Number of pages:
Bibliographie de l'Empire français, ou Journal général de l'imprimerie et de la librairie
- Filename: easy-meals-text-only.
- ISBN: 9780007457595
- Release Date: 2012-01-05
- Number of pages: 352
- Author: Rachel Allen
- Publisher: HarperCollins UK
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.