The Chef s R pertoire

  • Filename: the-chef-s-r-pertoire.
  • ISBN: 0826942350
  • Release Date: 2010-01-01
  • Number of pages: 176
  • Author: Gui Alinat
  • Publisher: Amer Technical Pub



The Chef's Répertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.

Cookery Repertory

  • Filename: cookery-repertory.
  • ISBN: 095018750X
  • Release Date: 1960-12-01
  • Number of pages: 240
  • Author: Louis Saulnier
  • Publisher: Leon Jaeggi & Sons



If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.

ChefMD s Big Book of Culinary Medicine

  • Filename: chefmd-s-big-book-of-culinary-medicine.
  • ISBN: 9780307394637
  • Release Date: 2008
  • Number of pages: 300
  • Author: John La Puma
  • Publisher: Harmony



Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.

Brown Eggs and Jam Jars

  • Filename: brown-eggs-and-jam-jars.
  • ISBN: 9780143194385
  • Release Date: 2015-02-10
  • Number of pages: 336
  • Author: Aimee Wimbush-bourque
  • Publisher: Penguin Canada



Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories, tips and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavours from celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, to a simple late-summer harvest dinner with Chili-Basil Corn on the Cob and Lemon Oregano Roast Chicken. Autumn favourites include Apple Cinnamon Layer Cake with Apple Butter Cream Cheese Frosting and Make-Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam with Orange Zest. Comfort meals include Chicken Leek Shepherd’s Pie and Slow Cooker Cider Ham; homemade treats abound like Whole-What Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn, and much more. Created for the family-minded home cook, Aimée shares over 100 recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Aimée’s heart-warming stories capture everyday life in a busy family. In addition, she shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead!

Bibliographie de la France

  • Filename: bibliographie-de-la-france.
  • ISBN: BML:37001105080399
  • Release Date: 1881
  • Number of pages:
  • Author:
  • Publisher:



Bibliographie de l'Empire français, ou Journal général de l'imprimerie et de la librairie

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