The Canon Cocktail Book

  • Filename: the-canon-cocktail-book.
  • ISBN: 9780544631595
  • Release Date: 2016-11-01
  • Number of pages: 352
  • Author: Jamie Boudreau
  • Publisher: Houghton Mifflin Harcourt



The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.

The Canon Cocktail Book

  • Filename: the-canon-cocktail-book.
  • ISBN: 054463103X
  • Release Date: 2016-11-01
  • Number of pages: 352
  • Author: Jamie Boudreau
  • Publisher: Houghton Mifflin



150 innovative cocktails from the legendary canon Whiskey & Bitters Emporium.

Cocktail Cookbook

  • Filename: cocktail-cookbook.
  • ISBN: 0711238286
  • Release Date: 2016-10-04
  • Number of pages: 192
  • Author: Oskar Kinberg
  • Publisher: Frances Lincoln



In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree - and then how to incorporate them into original cocktails, all invented and tested at his destination drinking den Oskar's Bar in London. Get ready to reach for standard bar ingredients - cucumber, rhubarb and herbs - and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive. Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.

The New Cocktail Hour

  • Filename: the-new-cocktail-hour.
  • ISBN: 9780762457274
  • Release Date: 2016-04-26
  • Number of pages: 304
  • Author: Tenaya Darlington
  • Publisher: Hachette UK



ENTERTAIN WITH STYLE AND FRESHNESS! Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes Tips on pairing cocktails with everything from pizza to oysters Suggested brands for building a well-stocked bar Seasonal ideas for syrups, shrubs, and garden-to-glass drinks Advice for hosting craft cocktails parties at home

Regarding Cocktails

  • Filename: regarding-cocktails.
  • ISBN: 0714872814
  • Release Date: 2016-10-31
  • Number of pages: 256
  • Author: Sasha Petraske
  • Publisher: Phaidon Press



Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Elemental Mixology

  • Filename: elemental-mixology.
  • ISBN: 9781300013525
  • Release Date: 2013
  • Number of pages:
  • Author: Andrew Willett
  • Publisher: Lulu.com



Smuggler s Cove

  • Filename: smuggler-s-cove.
  • ISBN: 9781607747338
  • Release Date: 2016-06-07
  • Number of pages: 352
  • Author: Martin Cate
  • Publisher: Ten Speed Press



Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.

The Dead Rabbit Drinks Manual

  • Filename: the-dead-rabbit-drinks-manual.
  • ISBN: 9780544373396
  • Release Date: 2015-10-13
  • Number of pages: 288
  • Author: Sean Muldoon
  • Publisher: Houghton Mifflin Harcourt



Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

Brooklyn Bartender

  • Filename: brooklyn-bartender.
  • ISBN: 9780316355834
  • Release Date: 2016-05-24
  • Number of pages: 304
  • Author: Carey Jones
  • Publisher: Hachette UK



A first-of-its-kind collection, The Brooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity. Brooklyn is one of the top trendsetting places today anywhere. Its neighborhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. Brooklyn Bartender takes us behind the bar to experience 300 of the best and most inventive drinks being served today, plus tips for at-home mixologists. Organized by spirit, the recipes allow readers to replicate bartenders' signature drinks, including everything from the ornate juleps and cobblers of Maison Premiere to the party-friendly "Frozemonade" at Extra Fancy to the namesake gin cocktail of Clover Club. Additional features include "5 Takes on the Martini" and variations on other classic drinks, as well as bartenders' recommendation for events, infused spirits, and more. Designed to be the perfect bar-side companion, the sophisticated compilation will be enhanced by more than 250 photos and illustrations.

Cocktails

  • Filename: cocktails.
  • ISBN: 9780241288061
  • Release Date: 2016-11-01
  • Number of pages: 176
  • Author: Klaus St. Rainer
  • Publisher: Dorling Kindersley Ltd



Cocktails is your award-winning guide to the art of mixing perfect drinks. Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar, syrup, rum, champagne, and even that bottle of Chartreuse left over from Christmas. Try new twists on classic cocktail recipes, and create your own extraordinary mixes. From sophisticated champagne cocktails to spectacular concoctions such as hot buttered coconut rum, you'll find delicious drinks for every occasion. Impress your friends, shake things up, and mix creative twists on your favourite cocktails with this stunning book. Perfect for every aspiring mixologist or cocktail enthusiast, Cocktails is a truly indispensable and stylish guide to the art of mixing great drinks.

Good Things to Drink with Mr Lyan and Friends

  • Filename: good-things-to-drink-with-mr-lyan-and-friends.
  • ISBN: 0711239142
  • Release Date: 2017-09-28
  • Number of pages: 224
  • Author: Ryan Chetiyawardana
  • Publisher: Frances Lincoln



Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your get togethers, romantic evenings, or post-workday ritual. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers, to Friday night cocktails and morning revivers. Mr Lyan perfects classics like the Old Fashioned and the Manhattan, and experiments with new, intriguing combinations, and exciting ingredients.

Cocktails for Ding Dongs

  • Filename: cocktails-for-ding-dongs.
  • ISBN: 1940430852
  • Release Date: 2016-11-15
  • Number of pages: 200
  • Author:
  • Publisher:



A no-nonsense cocktail guide featuring hand-drawn comics allowing ding dongs of the world to navigate the often over-complicated craft cocktail.

A Spot at the Bar Welcome to the Everleigh

  • Filename: a-spot-at-the-bar-welcome-to-the-everleigh.
  • ISBN: 1743791313
  • Release Date: 2017-03-07
  • Number of pages: 224
  • Author: Michael Madrusan
  • Publisher: Hardie Grant



A stunningly designed cocktail book that will transport you back to the golden era of sophisticated drinking, where quality and style reigned. What'll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. The Everleigh, Australia's best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum. With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other. So, what are you waiting for? Time to find a spot at the bar...

The Waldorf Astoria Bar Book

  • Filename: the-waldorf-astoria-bar-book.
  • ISBN: 9780698136069
  • Release Date: 2016-05-17
  • Number of pages: 416
  • Author: Frank Caiafa
  • Publisher: Penguin



“The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

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