The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9780393057942
  • Release Date: 2003-10-17
  • Number of pages: 640
  • Author: Rose Levy Beranbaum
  • Publisher: W. W. Norton & Company



Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9780393241600
  • Release Date: 2003-10-17
  • Number of pages: 640
  • Author: Rose Levy Beranbaum
  • Publisher: W. W. Norton & Company



The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. Winner of the 2003 Gourmand World Cookbook Award, Best Bread Book

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9781452138268
  • Release Date: 2013-12-03
  • Number of pages: 496
  • Author: Beth Hensperger
  • Publisher: Chronicle Books



The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Paleo Bread Bible

  • Filename: the-paleo-bread-bible.
  • ISBN: 9781628739756
  • Release Date: 2014-05-27
  • Number of pages: 240
  • Author: Anna Conrad
  • Publisher: Skyhorse Publishing, Inc.



When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover.

The Bread and Bread Machine Bible

  • Filename: the-bread-and-bread-machine-bible.
  • ISBN: 1780191545
  • Release Date: 2012
  • Number of pages: 512
  • Author: Christine Ingram
  • Publisher: Anness Pub Limited



This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

The Cake Bible

  • Filename: the-cake-bible.
  • ISBN: 9780544859562
  • Release Date: 2016-09-06
  • Number of pages: 560
  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt



Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 0754824063
  • Release Date: 2012-09-16
  • Number of pages: 256
  • Author: Christine Ingram
  • Publisher:



Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.

The Baking Bible

  • Filename: the-baking-bible.
  • ISBN: 9781118338612
  • Release Date: 2014-10-16
  • Number of pages: 560
  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt



Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Pie and Pastry Bible

  • Filename: the-pie-and-pastry-bible.
  • ISBN: 9781439130872
  • Release Date: 2009-12-01
  • Number of pages: 704
  • Author: Rose Levy Beranbaum
  • Publisher: Simon and Schuster



The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time

Bernard Clayton s New Complete Book of Breads

  • Filename: bernard-clayton-s-new-complete-book-of-breads.
  • ISBN: 9780743287098
  • Release Date: 2006-10-03
  • Number of pages: 685
  • Author: Bernard Clayton
  • Publisher: Simon and Schuster



A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

Who brought the bread

  • Filename: who-brought-the-bread.
  • ISBN: 0784701881
  • Release Date: 1994-06
  • Number of pages: 32
  • Author: Bob Hartman
  • Publisher: Standard Pub



The best baker in Bethsaida wants to know where Jesus got the five loaves of bread He is distributing, along with two fish, to the crowd of people who came to hear Him speak. The answer surprises her.

The Breadmachine Bible

  • Filename: the-breadmachine-bible.
  • ISBN: 1844839389
  • Release Date: 2011-08-01
  • Number of pages: 176
  • Author: Anne Sheasby
  • Publisher: Duncan Baird Publishers



Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clearly explained and, with illustrations throughout the book, breadmaking has never been easier nor more enjoyable.

Bread Bible What You Must Know for Making Great Bread

  • Filename: bread-bible-what-you-must-know-for-making-great-bread.
  • ISBN: 9781329191570
  • Release Date: 2015-06-04
  • Number of pages:
  • Author: Carol James
  • Publisher: Lulu Press, Inc



The Only Book You'll Ever Need Often we have questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques—there’s no single secret that will make perfect bread. But really great bread is readily attainable. In this incredible book learn everything there is to know about: - How to Make Banana Bread - How to Make Bread - How to Make Breadcrumbs - and More GRAB YOUR COPY TODAY!

Bread Bible

  • Filename: bread-bible.
  • ISBN: 1540686655
  • Release Date: 2016-11-28
  • Number of pages: 68
  • Author: Samantha Schwartz
  • Publisher: Createspace Independent Publishing Platform



Nothing is better than the aroma of fresh bread baking in the oven. Crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked, warm bread is a real treat for the entire family. In the Bread Bible you'll be a taken on a road of bread discovery of top-quality artisan breads that hold their own against the best bakeries anywhere. Clear and easy recipes deliver the rich flavors you'd expect that a total beginner or serious baker can achieve. You'll find over 50 unique recipes for soda, yeast, sweet and gluten-free breads. Rediscover bread - scroll up and order a copy of the Bread Bible today!

Mary Berry s Baking Bible

  • Filename: mary-berry-s-baking-bible.
  • ISBN: 9781448140374
  • Release Date: 2012-03-31
  • Number of pages: 400
  • Author: Mary Berry
  • Publisher: Random House



This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

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