The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9780393057942
  • Release Date: 2003-10-17
  • Number of pages: 640
  • Author: Rose Levy Beranbaum
  • Publisher: W. W. Norton & Company



Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9780393241600
  • Release Date: 2003-10-17
  • Number of pages: 640
  • Author: Rose Levy Beranbaum
  • Publisher: W. W. Norton & Company



The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9781452138268
  • Release Date: 2013-12-03
  • Number of pages: 496
  • Author: Beth Hensperger
  • Publisher: Chronicle Books



The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 0754824063
  • Release Date: 2012-09-16
  • Number of pages: 256
  • Author: Christine Ingram
  • Publisher:



Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.

The Bread and Bread Machine Bible

  • Filename: the-bread-and-bread-machine-bible.
  • ISBN: 1780191545
  • Release Date: 2012
  • Number of pages: 512
  • Author: Christine Ingram
  • Publisher: Anness Pub Limited



This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

The Baking Bible

  • Filename: the-baking-bible.
  • ISBN: 9781118338612
  • Release Date: 2014-10-16
  • Number of pages: 560
  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt



Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Who brought the bread

  • Filename: who-brought-the-bread.
  • ISBN: 0784701881
  • Release Date: 1994-06
  • Number of pages: 32
  • Author: Bob Hartman
  • Publisher: Standard Pub



The best baker in Bethsaida wants to know where Jesus got the five loaves of bread He is distributing, along with two fish, to the crowd of people who came to hear Him speak. The answer surprises her.

The Cake Bible

  • Filename: the-cake-bible.
  • ISBN: 9780544859562
  • Release Date: 2016-09-06
  • Number of pages: 560
  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt



Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Bernard Clayton s New Complete Book of Breads

  • Filename: bernard-clayton-s-new-complete-book-of-breads.
  • ISBN: 9780743287098
  • Release Date: 2006-10-03
  • Number of pages: 685
  • Author: Bernard Clayton
  • Publisher: Simon and Schuster



A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

John 1 10

  • Filename: john-1-10.
  • ISBN: 9780829429992
  • Release Date: 2010-06
  • Number of pages: 96
  • Author: Kevin Perrotta
  • Publisher: Loyola Press



The Gospel according to John contains some of the most beautiful images of Jesus in all of the Bible. In John 1-10: I Am the Bread of Life, Jesus' self-descriptions help us understand the many different ways Jesus cares for us and loves us. Bring to life the message of the Gospel according to John with this Bible study. A Guided Discovery of the Bible The Bible invites us to explore God s word and reflect on how we might respond to it. To do this, we need guidance and the right tools for discovery. The Six Weeks with the Bible series of Bible discussion guides offers both in a concise six-week format. Whether focusing on a specific biblical book or exploring a theme that runs throughout the Bible, these practical guides in this series provide meaningful insights that explain Scripture while helping readers make connections to their own lives. Each guide is faithful to Church teaching and is guided by sound biblical scholarship presents the insights of Church fathers and saints includes questions for discussion and reflection delivers information in a reader-friendly format gives suggestions for prayer that help readers respond to God s word appeals to beginners as well as to advanced students of the Bible By reading Scripture, reflecting on its deeper meanings, and incorporating it into our daily life, we can grow not only in our understanding of God s word, but also in our relationship with God."

The Pie and Pastry Bible

  • Filename: the-pie-and-pastry-bible.
  • ISBN: 9781439130872
  • Release Date: 2009-12-01
  • Number of pages: 704
  • Author: Rose Levy Beranbaum
  • Publisher: Simon and Schuster



The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time

The Bread Baker s Apprentice 15th Anniversary Edition

  • Filename: the-bread-baker-s-apprentice-15th-anniversary-edition.
  • ISBN: 9781607748663
  • Release Date: 2016-09-06
  • Number of pages: 336
  • Author: Peter Reinhart
  • Publisher: Ten Speed Press



Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

Flour Water Salt Yeast

  • Filename: flour-water-salt-yeast.
  • ISBN: 9781607742746
  • Release Date: 2012-09-18
  • Number of pages: 272
  • Author: Ken Forkish
  • Publisher: Ten Speed Press



From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

The Tassajara Bread Book

  • Filename: the-tassajara-bread-book.
  • ISBN: 9781590307045
  • Release Date: 2009
  • Number of pages: 168
  • Author: Edward Espe Brown
  • Publisher: Shambhala Publications



In a deluxe edition of the international bestseller that started a generation of Americans baking nearly thirty years ago, the author shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates.

Bread Bible

  • Filename: bread-bible.
  • ISBN: 1540686655
  • Release Date: 2016-11-28
  • Number of pages: 68
  • Author: Samantha Schwartz
  • Publisher: Createspace Independent Publishing Platform



Nothing is better than the aroma of fresh bread baking in the oven. Crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked, warm bread is a real treat for the entire family. In the Bread Bible you'll be a taken on a road of bread discovery of top-quality artisan breads that hold their own against the best bakeries anywhere. Clear and easy recipes deliver the rich flavors you'd expect that a total beginner or serious baker can achieve. You'll find over 50 unique recipes for soda, yeast, sweet and gluten-free breads. Rediscover bread - scroll up and order a copy of the Bread Bible today!

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