The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9780393057942
  • Release Date: 2003-10-17
  • Number of pages: 640
  • Author: Rose Levy Beranbaum
  • Publisher: W. W. Norton & Company



Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9780393241600
  • Release Date: 2003-10-17
  • Number of pages: 640
  • Author: Rose Levy Beranbaum
  • Publisher: W. W. Norton & Company



The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. Winner of the 2003 Gourmand World Cookbook Award, Best Bread Book

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9781452138268
  • Release Date: 2013-12-03
  • Number of pages: 496
  • Author: Beth Hensperger
  • Publisher: Chronicle Books



The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 0754824063
  • Release Date: 2012-09-16
  • Number of pages: 256
  • Author: Christine Ingram
  • Publisher:



Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.

The Bread and Bread Machine Bible

  • Filename: the-bread-and-bread-machine-bible.
  • ISBN: 1780191545
  • Release Date: 2012
  • Number of pages: 512
  • Author: Christine Ingram
  • Publisher: Anness Pub Limited



This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

The Baking Bible

  • Filename: the-baking-bible.
  • ISBN: 9781118338612
  • Release Date: 2014-10-16
  • Number of pages: 560
  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt



Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Paleo Bread Bible

  • Filename: the-paleo-bread-bible.
  • ISBN: 9781628739756
  • Release Date: 2014-05-27
  • Number of pages: 240
  • Author: Anna Conrad
  • Publisher: Skyhorse Publishing, Inc.



When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a little skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover.

The Cake Bible

  • Filename: the-cake-bible.
  • ISBN: 9780544859562
  • Release Date: 2016-09-06
  • Number of pages: 560
  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt



Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Bernard Clayton s New Complete Book of Breads

  • Filename: bernard-clayton-s-new-complete-book-of-breads.
  • ISBN: 9780743287098
  • Release Date: 2006-10-03
  • Number of pages: 685
  • Author: Bernard Clayton
  • Publisher: Simon and Schuster



A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

The Breadhead Bible Father Dominic s Favorite Recipes

  • Filename: the-breadhead-bible-father-dominic-s-favorite-recipes.
  • ISBN: 9781935806660
  • Release Date: 2014-04-29
  • Number of pages: 152
  • Author: Father Dominic Garramone
  • Publisher: Reedy Press LLC



Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.

The Breadmaker Bible

  • Filename: the-breadmaker-bible.
  • ISBN: 9781409034513
  • Release Date: 2012-06-30
  • Number of pages: 176
  • Author: Karen Saunders
  • Publisher: Random House



You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia

The Pie and Pastry Bible

  • Filename: the-pie-and-pastry-bible.
  • ISBN: 9781439130872
  • Release Date: 2009-12-01
  • Number of pages: 704
  • Author: Rose Levy Beranbaum
  • Publisher: Simon and Schuster



The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time

Flour Water Salt Yeast

  • Filename: flour-water-salt-yeast.
  • ISBN: 9781607742746
  • Release Date: 2012-09-18
  • Number of pages: 272
  • Author: Ken Forkish
  • Publisher: Ten Speed Press



From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

The Tassajara Bread Book

  • Filename: the-tassajara-bread-book.
  • ISBN: 0834823012
  • Release Date: 2011-02-15
  • Number of pages: 192
  • Author: Edward Espe Brown
  • Publisher: Shambhala Publications



The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

Breaking the Bread of the Word

  • Filename: breaking-the-bread-of-the-word.
  • ISBN: 8876535969
  • Release Date: 1991-01
  • Number of pages: 185
  • Author: Robert Charles Hill
  • Publisher: Gregorian Biblical BookShop



The ministry of the Word in its various forms, with particular attention to the ministry of teaching Scripture, is the subject of this book. Its basic thesis is that ministerial principles have not been given as much attention as textual study of the Bible in the preparation of ministers of the Word. It therefore sets out these general principles of ministry, considering the nature of the Word incarnate in the text and the condition of its recipients, and the implications fro effective ministry. The need for planning and evaluation of ministry also explored. Part Two takes up the question of teaching as ministry, what to teach, and how good teachers have gone about teaching the biblical Word, the aid of resources and up-to-date instructional media. Bibliographies suggest further reading, and practical exercises for ministry bridge the gap between principle and practice.

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