Sushi Secrets

  • Filename: sushi-secrets.
  • ISBN: 9781462910380
  • Release Date: 2012-10-15
  • Number of pages: 168
  • Author: Marisa Baggett
  • Publisher: Tuttle Publishing



Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times.

Vegetarian Sushi Secrets

  • Filename: vegetarian-sushi-secrets.
  • ISBN: 9781462918980
  • Release Date: 2016-10-11
  • Number of pages: 128
  • Author: Marisa Baggett
  • Publisher: Tuttle Publishing



Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!

Umami

  • Filename: umami.
  • ISBN: 9780231537582
  • Release Date: 2014-04-22
  • Number of pages: 280
  • Author: Ole G. Mouritsen
  • Publisher: Columbia University Press



In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrb¾k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.

Presentation Zen

  • Filename: presentation-zen.
  • ISBN: 9780132901536
  • Release Date: 2011-12-15
  • Number of pages: 312
  • Author: Garr Reynolds
  • Publisher: New Riders



Best-selling author and popular speaker Garr Reynolds is back in this newly revised edition of his classic, best-selling book, Presentation Zen, in which he showed readers there is a better way to reach the audience through simplicity and storytelling, and gave them the tools to confidently design and deliver successful presentations. In this new edition, Garr gives his readers new, fresh examples to draw inspiration from, with a whole new chapter for those who present on more technical and educational topics based on techniques used by many presenters who give high-level talks at TED and other powerhouse events. Whether the reader is in research, technology, business, or education–this book will show them how to take what could look like a really dry presenation and reinvigorate the material in totally fresh (and sometimes interactive!) ways that will make it memorable and resonate with the audience. Staying true to the mission of the first), Garr combines solid principles of design with the tenets of Zen simplicity to help readers along the path to simpler, more effective presentations that will be appreciated, remembered, and best of all, acted upon.

Bubba and Buddha Walk Into the Sushi Bar

  • Filename: bubba-and-buddha-walk-into-the-sushi-bar.
  • ISBN: 1457526530
  • Release Date: 2014-04-01
  • Number of pages: 88
  • Author: Pam Benson
  • Publisher:



"Pam Benson has gone to the heart of all wealth-creation with this lively and informative book on customer astonishment. Follow the simple directions, and your business will thrive!" - Steve Chandler Author of Time Warrior What is the one thing that stands between you and your business success? Good customer service. Yes, that's right. It takes: - Consistency - Continuous improvement - Creativity - Courage - Commitment Entrepreneur, Pam Benson says if you want to succeed in any business, you must learn how to provide quality customer service. In Bubba and Buddha Walk into the Sushi Bar, Benson shares the key lessons to develop the crucial skills of customer service, so you are able to take your business to the next level.

Motorcycles Sushi and One Strange Book

  • Filename: motorcycles-sushi-and-one-strange-book.
  • ISBN: 9780310727910
  • Release Date: 2011-05-24
  • Number of pages: 224
  • Author: Nancy N. Rue
  • Publisher: Harper Collins



Normal? While family dinners and vacations to touristy destinations are ordinary events for her “normal” friends, fifteen-year-old Jessie Hatcher’s normal life means dealing with her ADHD and her mother’s bipolar disorder. So why is Jessie shocked when the unexpected happens? Now her “normal” includes living in Florida with the father she always thought was dead and learning the secrets of sushi from a man who teaches by tormenting her. Life isn’t any saner with her dad, but a cute guy and a mysterious book might just be the crazy Jessie needs. In this enhanced eBook version of Motorcycles, Sushi & One Strange Book, you'll be able to enjoy four high-definition videos featuring author Nancy Rue that explore the book's topics, as well as two recipes tied to the content and discussion questions that will help you delve further.

The Secret Lives of the Sushi Club

  • Filename: the-secret-lives-of-the-sushi-club.
  • ISBN: 1597222429
  • Release Date: 2006
  • Number of pages: 469
  • Author: Christy Yorke
  • Publisher: Wheeler Pub Incorporated



A friendship turns sour when one of four women reveals the lives of her friends in her bestseller; however, a rafting trip to save their unraveling friendship becomes a test of physical and emotional endurance.

Sushi Chef Sukiyabashi Jiro

  • Filename: sushi-chef-sukiyabashi-jiro.
  • ISBN: 9781942993285
  • Release Date: 2016-05-24
  • Number of pages: 266
  • Author: Shinzo Satomi
  • Publisher: Vertical, Inc.



Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

The Sushi Lover s Cookbook

  • Filename: the-sushi-lover-s-cookbook.
  • ISBN: 9781462905706
  • Release Date: 2012-07-10
  • Number of pages: 176
  • Author: Yumi Umemura
  • Publisher: Tuttle Publishing



Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

Nobu

  • Filename: nobu.
  • ISBN: 4770025335
  • Release Date: 2001-07-19
  • Number of pages: 200
  • Author: Nobuyuki Matsuhisa
  • Publisher: Kodansha International



Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

Sunset in Old Savannah

  • Filename: sunset-in-old-savannah.
  • ISBN: 9780736969185
  • Release Date: 2017-03-28
  • Number of pages: 352
  • Author: Mary Ellis
  • Publisher: Harvest House Publishers



In Savannah, Everyone Has Something to Hide When socialite Evelyn Doyle hires investigative partners and best friends Michael Preston and Elizabeth Kirby to do some routine surveillance on her wayward husband, the detective duo find themselves embroiled in a mystery that leaves them in this beautiful, historic city longer than they had expected. Evelyn's husband turns up dead, leaving her as the police chief's prime target. The investigation reveals a hodgepodge of potential murderers, including a scheming business partner, a resentful mistress, and a ne'er-do-well brother. It's up to Mike and Beth to follow the trail of secrets that reaches further than the branches of the moss-draped oaks of Savannah. As praise of the agency gets around town, business is growing for Price Investigations. When Mike and Beth hire Kaitlyn Webb, Savannah's newest transplant, their workload eases, but will the ghosts of her past threaten everyone's safety before a killer can be put behind bars? And can Mike and Beth find love as their friendship and faith are put to the test?

Kitchen Confidential

  • Filename: kitchen-confidential.
  • ISBN: 9780747553557
  • Release Date: 2001-06-04
  • Number of pages: 320
  • Author: Anthony Bourdain
  • Publisher: A&C Black



Anthony Bourdain's international mega-bestseller: the down and dirty memoir that shot him to stardom

The Secret Life of Lobsters

  • Filename: the-secret-life-of-lobsters.
  • ISBN: 9780061873973
  • Release Date: 2009-10-13
  • Number of pages: 320
  • Author: Trevor Corson
  • Publisher: Harper Collins



In this intimate portrait of an island lobstering community and aneccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.

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