Sushi Secrets

  • Filename: sushi-secrets.
  • ISBN: 1844301818
  • Release Date: 2005-08
  • Number of pages:
  • Author: Hachette Illustrated
  • Publisher:

Sushi Secrets

  • Filename: sushi-secrets.
  • ISBN: 1844300498
  • Release Date: 2004
  • Number of pages: 199
  • Author: Kazuko Mazui
  • Publisher:

Sushi Secrets tells the long and fabulous story of sushi. It is also a completely new look at the Japan of yesterday and today for all lovers of good food. Starting from a simple plate of sushi, the authors initiate the readers to the art of this remarkable dish: the art of eating sushi in different Japanese towns; the art of choosing and preparing the ingredients (rice, fish, vinegar, ginger, soy); the astonishing atmosphere of the fish market; the uniqueness of sushi bars; the know-how of the sushiya; over forty recipes clearly explained in detail with wonderful photos specially taken for this book.

Vegetarian Sushi Secrets

  • Filename: vegetarian-sushi-secrets.
  • ISBN: 9781462918980
  • Release Date: 2016-10-11
  • Number of pages: 128
  • Author: Marisa Baggett
  • Publisher: Tuttle Publishing

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!

Sushi Secrets

  • Filename: sushi-secrets.
  • ISBN: 9781462910380
  • Release Date: 2012-09-26
  • Number of pages: 168
  • Author: Marisa Baggett
  • Publisher: Tuttle Publishing

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.

Nutrition Diva s Secrets for a Healthy Diet

  • Filename: nutrition-diva-s-secrets-for-a-healthy-diet.
  • ISBN: 9781429967259
  • Release Date: 2011-03-01
  • Number of pages: 256
  • Author: Monica Reinagel
  • Publisher: St. Martin's Griffin

Tired of trying to figure out what you should be eating for breakfast, or whether it's ever OK to eat before going to bed? Want to know which type of milk, or cereals, or meats are best so that food shopping is easier? Millions of people already eat, look, and feel better thanks to popular podcast host and board-certified nutritionist Monica Reinagel. In her highly-anticipated guidebook she sorts through all the conflicting nutrition information out there and busts outdated food myths, so you'll know exactly what to eat (and what to avoid) once and for all. Don't worry if pasta makes you happy, if chocolate keeps you sane, or if you just can't stand broccoli; no food is off limits and none is required. Instead, Monica walks you through every aisle of the grocery store and through each meal and snack of the day, helping you make healthier choices and answering your burning questions, including: - How often should you eat? - Which organic foods are worth the extra cost? - Does cooking vegetables destroy the vitamins? - Should foods be combined in certain ways for better digestion? Complete with grocery shopping lists, simple, delicious recipes, and sample meal plans, Nutrition Diva's Secrets for a Healthy Diet will have you feeling healthier, looking better than ever before, and no longer worrying about what to eat for dinner.

Secret Chicago

  • Filename: secret-chicago.
  • ISBN: 9781550224931
  • Release Date: 2002
  • Number of pages: 275
  • Author: Sam Weller
  • Publisher: ECW Press

The Unique Guidebook to Chicago's Hidden Sites, Sounds & Tastes

Bubba and Buddha Walk Into the Sushi Bar

  • Filename: bubba-and-buddha-walk-into-the-sushi-bar.
  • ISBN: 1457526530
  • Release Date: 2014-04-01
  • Number of pages: 88
  • Author: Pam Benson
  • Publisher:

"Pam Benson has gone to the heart of all wealth-creation with this lively and informative book on customer astonishment. Follow the simple directions, and your business will thrive!" - Steve Chandler Author of Time Warrior What is the one thing that stands between you and your business success? Good customer service. Yes, that's right. It takes: - Consistency - Continuous improvement - Creativity - Courage - Commitment Entrepreneur, Pam Benson says if you want to succeed in any business, you must learn how to provide quality customer service. In Bubba and Buddha Walk into the Sushi Bar, Benson shares the key lessons to develop the crucial skills of customer service, so you are able to take your business to the next level.


  • Filename: nobu.
  • ISBN: 4770025335
  • Release Date: 2001-07-19
  • Number of pages: 200
  • Author: Nobuyuki Matsuhisa
  • Publisher: Kodansha International

Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi.

The Secret Lives of the Sushi Club

  • Filename: the-secret-lives-of-the-sushi-club.
  • ISBN: 1597222429
  • Release Date: 2006
  • Number of pages: 469
  • Author: Christy Yorke
  • Publisher: Wheeler Pub Incorporated

A friendship turns sour when one of four women reveals the lives of her friends in her bestseller; however, a rafting trip to save their unraveling friendship becomes a test of physical and emotional endurance.

Les secrets des algues

  • Filename: les-secrets-des-algues.
  • ISBN: 9782759209422
  • Release Date: 2010-05-06
  • Number of pages:
  • Author: Véronique Leclerc
  • Publisher: Editions Quae

Quel lien entre les taches rouge-sang sur la neige et les algues géantes de certaines mers ? Quelles analogies entre les algues qui colorent certains lacs pollués et celles qui interdisent périodiquement la consommation de mollusques marins ? Comment certaines algues font-elles pour "grimper" aux arbres ou sur les toitures de certaines habitations ? Quelles sont les substances qui les constituent et dont on vante périodiquement les vertus ? Voilà quelques-unes des questions auxquelles cet ouvrage tente de répondre. Il soulève un petit coin du voile qui recouvre les étranges secrets des algues tout en proposant quelques clés, noms scientifiques et termes techniques, qui permettront aux plus curieux d'ouvrir plus grandes les portes de ce monde fascinant que le langage courant appelle "Algues".

ZEN oder die Kunst der Pr sentation

  • Filename: zen-oder-die-kunst-der-pr-sentation.
  • ISBN: 9783864914034
  • Release Date: 2013-12-14
  • Number of pages: 312
  • Author: Garr Reynolds
  • Publisher: dpunkt.verlag

Garr Reynolds ist wieder da. Autor des über 150.000 Mal verkauften Bestsellers über Präsentationsde- sign und Vortragskunst. Er zeigt uns in dieser neuen Auflage seines Klassikers "Zen oder die Kunst der Präsentation", dass man sein Publikum mit klarer Darstellung und guten Geschichten am besten erreicht. Garr greift die gängige Vorstellung von "Folienpräsentationen" an und zeigt, wie wir anregende und erfolgreichere Präsentationen gestalten und vortragen können. Er inspiriert mit neuen Beispielen und zeigt Techniken, mit denen wir Lärm und Ablenkung des modernen Lebens ausblenden und die Zuhörerschaft fesseln können. Garr verbindet seine Argumente mit den Lehren des Zen und weist damit den Weg zu einfache- ren und effektiven Präsentationen, die vom Publikum angenommen, erinnert und - vor allem - beherzigt werden. "Presentation Zen änderte mein Leben und das Leben meiner Kunden. Die Philosophie, die Garr in seinem Buch so elegant erläutert, wird Ihr Publikum inspirieren. Denken Sie nicht einmal daran, eine Präsentation ohne dieses Buch zu halten!" (Carmine Gallo, Autor von "The Presentation Secrets of Steve Jobs") "Garr hat hinsichtlich der Art, wie wir über die Macht von Präsentationen denken, Neuland betreten. Noch wichtiger: Er hat eine ganze Generation von Kommunikatoren gelehrt, wie sie ihre Aufgabe besser erledigen. Verpassen Sie dieses Buch nicht." (Seth Godin, legendärer Präsentator und Autor von "We Are All Weird") "Wenn Ihnen Qualität und Klarheit Ihrer Präsentationen wichtig sind - und das sollten sie - nehmen Sie dieses Buch, lesen Sie jede Seite und beherzigen Sie seine Lehren. Presentation Zen ist ein zeitgenössischer Klassiker." (Daniel H. Pink, Autor von "Drive" und "Unsere kreative Zukunft")


  • Filename: umami.
  • ISBN: 9780231537582
  • Release Date: 2014-04-22
  • Number of pages: 280
  • Author: Ole G. Mouritsen
  • Publisher: Columbia University Press

In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.

The Sushi Cookbook

  • Filename: the-sushi-cookbook.
  • ISBN: 1568363001
  • Release Date: 1999
  • Number of pages: 80
  • Author: Katsuji Yamamoto
  • Publisher: Kodansha Amer Incorporated

Hicks and Yamamoto have made serving up sushi simple--with secrets to mastering 25 authentic recipes. Full-color illustrations.

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