Sushi For Dummies

  • Filename: sushi-for-dummies.
  • ISBN: 1118053370
  • Release Date: 2011-03-31
  • Number of pages: 288
  • Author: Judi Strada
  • Publisher: John Wiley & Sons



Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

Sushi For Dummies

  • Filename: sushi-for-dummies.
  • ISBN: 0764544659
  • Release Date: 2004-04-02
  • Number of pages: 288
  • Author: Judi Strada
  • Publisher: For Dummies



Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

Sushi para dummies

  • Filename: sushi-para-dummies.
  • ISBN: 8483580195
  • Release Date: 2007
  • Number of pages: 308
  • Author: Judi Strada
  • Publisher:



Sushi Taste and Technique

  • Filename: sushi-taste-and-technique.
  • ISBN: 9780241320419
  • Release Date: 2017-07-06
  • Number of pages: 256
  • Author: Kimiko Barber
  • Publisher: Dorling Kindersley Ltd



Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time. Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends. Previous edition ISBN 9781405373388

A Visual Guide to Sushi Making at Home

  • Filename: a-visual-guide-to-sushi-making-at-home.
  • ISBN: 9781452130392
  • Release Date: 2014-04-15
  • Number of pages: 224
  • Author: Hiro Sone
  • Publisher: Chronicle Books



Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

Caribbean For Dummies

  • Filename: caribbean-for-dummies.
  • ISBN: 9780471962519
  • Release Date: 2006-11-20
  • Number of pages: 550
  • Author: Darwin Porter
  • Publisher: John Wiley & Sons



From a pulsing reggae beat to the waves lapping the beach, volcanoes to casinos, all kinds of water sports to great golf and tennis, the Caribbean has something to delight any traveler. Whether you’re looking for an active adventure or a relaxing escape, a spectacular honeymoon suite or a quiet retreat, a ritzy golf resort and spa or a kid-friendly resort, you’ll find it in the Caribbean. This book gives you information on: The most popular islands: Aruba, Barbados, The British Virgin Islands, Grand Cayman, Jamaica, Puerto Rico, St. Lucia, Sint Maarten/St. Martin, and The U.S. Virgin Islands Handling your money, including the currency used on each island and tipping recommendations All sorts of accommodations, ranging from a Palladian-style mansion to two-story rondavels designed like Tiki huts on stilts and from a plantation-style retreat to rustic villas The best beaches, including Palm Beach on Aruba, Gold Coast on Barbados Seven Mile Beach on Grand Cayman, Luquillo Beach on Puerto Rico, and more Intriguing ideas for active vacations, including exploring the cunucu by Jeep in Aruba, windsurfing in Barbados, scaling Jamaica’s highest peaks, hiking in a Puerto Rican rainforest, and more Great scuba diving, including wreck diving in Aruba and the British Virgin Islands, the famous Cayman Wall, and more Great golf courses, including some designed by Robert Trent Jones, Sr., Robert Trent Jones, Jr., and Tom Fazio Where to shop for everything from European china, jewelry, perfumes, and linens to flavored rums, Jamaican coffees, and Puerto Rican carnival masks Like every For Dummies travel guide, Caribbean For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages Fantastic fishing. Incredible snorkeling. Great tennis facilities. Incomparable sailing and windsurfing. Casinos, shows, and discos. Intriguing cuisine, including Nuevo Latino, West Indian, and French plus local fare like cod fritters, conch, and all kinds of seafood concoctions. Beautiful scenery ranging from sandy beaches to jungle-like forests. Sample all the Caribbean has to offer in this friendly guide and then plan your trip and dig in.

Sushi Deluxe Book and Kit

  • Filename: sushi-deluxe-book-and-kit.
  • ISBN: 1402729383
  • Release Date: 2006-11-01
  • Number of pages: 80
  • Author: Sterling Publishing
  • Publisher: Sterling Publishing Company, Inc.



Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything—except the fish! Start with Sushi Made Easy. This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and luscious photography that show exactly how to prepare each perfect piece of sushi. Then get to work serving with one 9" x 10" top-quality bamboo rolling mat, one 5-piece plastic rice mold, four pairs of black and gold lacquer chopsticks, four ebony-stone chopstick rests, and two lovely ceramic plates for dipping sauce.

Siri For Dummies

  • Filename: siri-for-dummies.
  • ISBN: 9781118549797
  • Release Date: 2012-11-09
  • Number of pages: 264
  • Author: Marc Saltzman
  • Publisher: John Wiley & Sons



Find out what Siri's got up her sleeve with this fun and friendly guide! Who couldn't use a little extra help these days? Answers, information, reminders, and all sorts of additional help are only a verbal query away with Siri, the artificial intelligence personal assistant. Siri made her debut with the iPhone 4 and is now updated for iOS 6 as well as the third-generation iPad and she is ready to assist! This easy-to-understand guide walks you through the vast array of capabilities that Siri boasts, from creating texts and e-mails from dictation to getting directions to finding a restaurant in the area. You'll discover how to check the weather, get sports scores and schedules, look up a movie review, get Facebook and Twitter updates, make dinner reservations, and much more. Explains how to finesse the perfectly worded questions for Siri in order to get the most helpful and accurate answers Details how to have Siri make phone calls for you, look up information in a dictionary or on the web, or get music Walks you through using Siri to get stock quotes or enter numbers into a calculator and get an answer Shows you how to use Siri to set reminders and alarms, take notes, get turn-by-turn driving directions, and more Just like Siri, the straightforward-but-fun Siri For Dummies is here to help you!

Ireland For Dummies

  • Filename: ireland-for-dummies.
  • ISBN: 9780470105726
  • Release Date: 2007-02-27
  • Number of pages: 504
  • Author: Elizabeth Albertson
  • Publisher: John Wiley & Sons



A collection of lively, user-friendly travel guides provides accurate, up-to-date information and expert, opinionated advice on a wide range of travel destinations, landmarks, accommodations, and eateries, furnishing convenient full-color maps, quick-reference pointers, worksheets and checklists, and icons indicating child-friendly facts, travel tips and warnings, special bargains, and more.

Glycemic Index Diet For Dummies

  • Filename: glycemic-index-diet-for-dummies.
  • ISBN: 9781118807880
  • Release Date: 2014-01-30
  • Number of pages: 408
  • Author: Meri Reffetto
  • Publisher: John Wiley & Sons



Get proven results from this safe, effective, and easy-to-follow diet The glycemic load is a ranking system for carbohydrate-rich food that measures the amount of carbohydrates in a serving. The glycemic index indicates how rapidly a carbohydrate is digested and released as glucose (sugar) into the bloodstream. Using the Glycemic Index is a proven method for calculating the way carbohydrates act in your body to help you lose weight, safely, quickly, and effectively. The second edition of The Glycemic Index Diet For Dummies presents this system in an easy-to-apply manner, giving you the tools and tips you need to shed unwanted pounds and improve your overall health. You'll not only discover how to apply the glycemic index to your existing diet plan, but you'll also get new and updated information on how to develop a healthy lifestyle. Recommends foods that boost metabolism, promote weight loss, and provide longer-lasting energy Features delicious GI recipes for glycemic-friendly cooking at home Includes exercises for maintaining glycemic index weight loss and promoting physical fitness Offers guidance on shopping for food as well as eating at restaurants and away from home Glycemic Index Diet For Dummies, 2nd Edition is for anyone looking for an easy-to-apply guide to making the switch to this healthy lifestyle.

Sushi for Beginners

  • Filename: sushi-for-beginners.
  • ISBN: 9780141909837
  • Release Date: 2005-03-31
  • Number of pages: 608
  • Author: Marian Keyes
  • Publisher: Penguin UK



Marian Keyes' Sushi for Beginners is the blissfully funny, smart tale of three women who discover that the line between success and failure, happiness and sadness, sanity and madness is finer than they ever thought . . . 'Dammit,' she realized. 'I think I'm having a nervous breakdown.' Hot-shot magazine editor Lisa Edwards' career is destined for high-rise New York, when suddenly she's blown off-course into the delights of low-rise Dublin. But what on earth can she do about it? Ashling Kennedy, Lisa's super-organized assistant, is good at worrying. Too good. She's even terrified of a little bit of raw fish . . . Clodagh Kelly is Ashling's best friend and has done everything right: beautiful kids and a husband come prince - everything in fact that Ashling has ever wanted. She should be - yet, she's not - happy. Three women on the verge of happiness and even closer to a complete breakdown. Which way will they fall? 'Keyes has given romantic comedy a much-needed face-lift. Chatty and warmhearted, Keyes's talent is to tell it how it is' Independent 'Laden with plots twists, jokey asides and nicely turned bits of zeitgeisty observational humour ... her energetic, well-constructed prose delivers life and people in satisfyingly various shades of grey' Guardian 'The voice of a generation' Daily Mirror

The Complete Book of Sushi

  • Filename: the-complete-book-of-sushi.
  • ISBN: 1845430662
  • Release Date: 2005
  • Number of pages: 239
  • Author: Hideo Dekura
  • Publisher: Apple Press



The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

Squeamish About Sushi

  • Filename: squeamish-about-sushi.
  • ISBN: 9781462908356
  • Release Date: 2013-01-08
  • Number of pages: 72
  • Author: Betty Reynolds
  • Publisher: Tuttle Publishing



What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of Japanese dining, with clues and hints not found in the usual guides to eating out. Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini-lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.

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