Sushi at Home

  • Filename: sushi-at-home.
  • ISBN: 9780241278802
  • Release Date: 2016-04-28
  • Number of pages: 176
  • Author: Yuki Gomi
  • Publisher: Penguin UK



Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

How to Make Sushi At Home Homemade Sushi Guide for Beginners

  • Filename: how-to-make-sushi-at-home-homemade-sushi-guide-for-beginners.
  • ISBN: 9781312598485
  • Release Date: 2014-11-22
  • Number of pages:
  • Author: Pace Matt
  • Publisher: Lulu Press, Inc



Do you want to make great sushi at home? Are you willing to spend few minutes to make sushi that you and your friend can enjoy? Hi my name is Pace Matt and I will help you create your first sushi roll that you can actually enjoy Making sushi is not rocket science and it's actually easy to do As long as you know the right equipment, ingredients and recipes, you can hone your sushi making skill greatly This ebook contains: -how to prepare the japanese rice -how to select and prepare seafood and other ingredients -3 simple steps to select the best fish -3 proven steps to keep your seafood fresh -3 mistakes you should never do when handling fresh fish and other seafood items -how often you should check your ingredients for spoilage -and many more homemade sushi knowledge you should know... Do you want to make delicious restaurant-grade sushi from your home, go download this ebook If you want to try making sushi for your loved ones and friends, this guide is where you start

Sushi at Home

  • Filename: sushi-at-home.
  • ISBN: 9780241278802
  • Release Date: 2016-04-28
  • Number of pages: 176
  • Author: Yuki Gomi
  • Publisher: Penguin UK



Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

How to Make Sushi At Home Learn the Interesting Art of Making Your Own Sushi

  • Filename: how-to-make-sushi-at-home-learn-the-interesting-art-of-making-your-own-sushi.
  • ISBN: 9781105969638
  • Release Date: 2012-07-16
  • Number of pages:
  • Author: Betty Randall
  • Publisher: Lulu Press, Inc



Sushi, popular for centuries in Japan, has become immensely popular in the Western world in recent years. Sushi is one such food type which can be added to any recipe or mixed with any kinds of ingredients in order to obtain mouth-watering recipes. This content rich book has been outlined in simple, comprehensible language. The e-Book contains all information about sushi types, making and how it is useful for making multiple types of recipes. Inside “How to Make Sushi At Home”, you will learn: A Brief Introduction to Sushi; Get Acquainted with the Nutritional Benefits of Sushi; Know Some Famous Types of Sushi; Get to Know About Some Equipment Required for Making Sushi; Learn How to Make Sushi; Get to Know Some Other Ways to Make Your Own Sushi; A Popular Recipe for Making Sushi; Nigiri Sushi, Onigiri Sushi and Temaki - Some Other Ways of Making Sushi; Some Things to Remember While Making Sushi for First Time; Some Useful Tips to Prepare a Perfect Sushi Roll.

Sushi Secrets

  • Filename: sushi-secrets.
  • ISBN: 9781462910380
  • Release Date: 2012-10-15
  • Number of pages: 168
  • Author: Marisa Baggett
  • Publisher: Tuttle Publishing



Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times.

Sushi at Home A Mat to Table Sushi Cookbook

  • Filename: sushi-at-home-a-mat-to-table-sushi-cookbook.
  • ISBN: 9781623155988
  • Release Date: 2015-07-25
  • Number of pages:
  • Author: Rockridge Press
  • Publisher: Callisto Media Inc.



Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: • information on shopping for essential (but not extensive) sushi equipment • recommendations for where to find core ingredients • advice on how to select the freshest fish for sushi • preparations for the perfect sushi rice using white or brown rice • step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more • 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you’re well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!

A Visual Guide to Sushi Making at Home

  • Filename: a-visual-guide-to-sushi-making-at-home.
  • ISBN: 9781452130392
  • Release Date: 2014-04-15
  • Number of pages: 224
  • Author: Hiro Sone
  • Publisher: Chronicle Books



Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

Sushi Making at Home

  • Filename: sushi-making-at-home.
  • ISBN: 0870409921
  • Release Date: 1997
  • Number of pages: 64
  • Author: Yasuko Kamimura
  • Publisher: Japan Publications Trading



Sushi Making At Home is a Japan Publications publication.

A Visual Guide to Sushi Making at Home

  • Filename: a-visual-guide-to-sushi-making-at-home.
  • ISBN: 9781452130392
  • Release Date: 2014-04-15
  • Number of pages: 224
  • Author: Hiro Sone
  • Publisher: Chronicle Books



Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

Make Sushi at Home The Easy Way for Beginners with Delicious Recipes

  • Filename: make-sushi-at-home-the-easy-way-for-beginners-with-delicious-recipes.
  • ISBN: 4865051015
  • Release Date: 2017-11-01
  • Number of pages: 128
  • Author: Hatsue Shigenobu
  • Publisher: Nippan Ips



Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book shows you everything on making sushi - from mixing rice with vinegar, through all the classic recipes, to all the variations (using not only fish but also vegetable or meat) you can create in your kitchen. This book also presents traditional habits and historical recipes to show the cultural importance of sushi. Start making sushi at home, with your kids, or for parties. It will surely make your table more entertaining!

International Sushi Lovers

  • Filename: international-sushi-lovers.
  • ISBN: 1540335968
  • Release Date: 2016-11-10
  • Number of pages: 80
  • Author: Martha Stone
  • Publisher: Createspace Independent Publishing Platform



This Sushi Cookbook is guaranteed to fuel the curiosity of any Sushi lover and to build new passions of anyone who wants to learn how to make Sushi. Featuring popular traditional Sushi recipes-such as Tuna Rolls (also known as Tekka Maki), Cucumber Roll (also known as Kappa Maki), Hand Rolls, along with new and exciting recipes that are sure to knock you off your feet. These easy to follow step by step recipes will have you indulging in your favorite roll as quickly as you can say the name. But, please, don't take my word for it. Grab your copy of this Sushi Cookbook today and let's embark on a magnificent journey through the streets of Japan, China, America, and so many more nations as we explore Sushi from an international point of view.

Sushi

  • Filename: sushi.
  • ISBN: 1845970969
  • Release Date: 2015-07-09
  • Number of pages: 128
  • Author: Emi Kazuko
  • Publisher: Ryland Peters & Small



Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for them—it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.

The Complete Idiot s Guide to Sushi and Sashimi

  • Filename: the-complete-idiot-s-guide-to-sushi-and-sashimi.
  • ISBN: 9781440636578
  • Release Date: 2008-07-01
  • Number of pages: 192
  • Author: Chef Kaz Sato
  • Publisher: Penguin



Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation

The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading



THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

Sushi

  • Filename: sushi.
  • ISBN: 076241636X
  • Release Date: 2003
  • Number of pages: 96
  • Author: Yasuko Fukuoka
  • Publisher: Running Press



Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and modern dishes. It covers all the basics: choosing the right fish, plus wasabi and other condiments; creating elegant, edible garnishes; buying, cooking, and flavoring the rice, and creating "finger" sushi, rolled sushi, and elegant presentations for special occasions. There's also a range of sophisticated, savory vegetarian options. With these concise, easy-to-follow directions, sushi at home is definitely do-able!

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