The Complete Book of Sushi

  • Filename: the-complete-book-of-sushi.
  • ISBN: 1845430662
  • Release Date: 2005
  • Number of pages: 239
  • Author: Hideo Dekura
  • Publisher: Apple Press

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

First Book of Sushi

  • Filename: first-book-of-sushi.
  • ISBN: 9781582460505
  • Release Date: 2001
  • Number of pages: 18
  • Author: Amy Wilson Sanger
  • Publisher: Knopf Books for Young Readers

Illustrations and rhyming text introduce a variety of Japanese foods.

The Sushi Book

  • Filename: the-sushi-book.
  • ISBN: 193415900X
  • Release Date: 2007-06-01
  • Number of pages: 269
  • Author: Celeste Heiter
  • Publisher: ThingsAsian Press

In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!


  • Filename: sushi.
  • ISBN: 0982293968
  • Release Date: 2009
  • Number of pages: 128
  • Author: Aya Imatani
  • Publisher: Imagine Pub Incorporated

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

The Sushi Economy

  • Filename: the-sushi-economy.
  • ISBN: 9781101216880
  • Release Date: 2007-05-03
  • Number of pages: 352
  • Author: Sasha Issenberg
  • Publisher: Penguin

The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Sustainable Sushi

  • Filename: sustainable-sushi.
  • ISBN: 9781556437694
  • Release Date: 2009-01
  • Number of pages: 110
  • Author: Casson Trenor
  • Publisher: North Atlantic Books

Profiles dozens of common fish and shellfish found at a sushi bar, explains where and how they are caught and whether or not they are safe, and explores how they fit into the fishery crisis that is threatening the world's oceans.


  • Filename: sushi.
  • ISBN: 1596372346
  • Release Date: 2007
  • Number of pages: 64
  • Author: Marlisa Szwillus
  • Publisher: Silverback Books

This work includes over 50 recipes, some classic and some new creations. Readers will learn how to make tuna nigiri, chicken tamaki, cucumber and seasame seed hosomaki, sushi canapes with a tofu miso soup, and raddish carrot salad. With tips and step-by-step instructions, home-made sushi has never been so easy.

Dixieland Sushi

  • Filename: dixieland-sushi.
  • ISBN: 1439184534
  • Release Date: 2009-11-24
  • Number of pages: 304
  • Author: Cara Lockwood
  • Publisher: Simon and Schuster

Wax on.... Jen Nakamura Taylor thought she left behind her awkward past of growing up half-Japanese, half-white in a small Southern town when she moved north to produce a popular Chicago television show. But when she gets word that her Southern Belle cousin is marrying Kevin Peterson, the very boy Jen loved-with-a-capital-L for years, she realizes she can't run from her past forever. Not only does the news conjure up sticky memories of growing up with a mixed heritage in the South (soy sauce on chicken fried steak, anyone?) but now the very single and very busy Jen has got to find a date for the wedding -- a grand affair that could put Scarlett O'Hara to shame. Wax off.... Riley -- Jen's cute British friend from work -- seems just the ticket; even his girlfriend thinks it's a good idea. But as Jen and Riley whistle on down to Dixie, sparks start to fly. Add to the fire the grown-up but still charming Kevin Peterson, who appears to have a soft spot for Jen, and, well, whoa. It's going to take everything Jen has (and a lot of help from the Karate Kid-wisdom of her pop culture hero Mr. Miyagi) to survive the meeting of past and present, and of North and Far East and South...where Jen finally learns to come to terms with her heritage, her love life, and herself.

Sushi for Beginners

  • Filename: sushi-for-beginners.
  • ISBN: 9780141909837
  • Release Date: 2005-03-31
  • Number of pages: 608
  • Author: Marian Keyes
  • Publisher: Penguin UK

Sushi for Beginners explores life's quirks and idiosyncrasies with unrivalled humour and sensitivity, from bestselling author Marian Keyes 'Dammit,' she realized. 'I think I'm having a nervous breakdown.' On the up magazine editor Lisa Edwards' career is destined for high-rise New York when suddenly she's diverted to low-rise Dublin. But what the hell can she do about it? Ashling Kennedy, Lisa's super-organized assistant, is good at worrying. Too good. She's even terrified of a little bit of raw fish . . . Clodagh Kelly is Ashling's best friend and has done everything right - has in fact got everything that Ashling ever wanted. And yet, she's still unsatisfied. Three women searching for happiness but if they're not careful they'll each be heading for a fall . . . 'Keyes has given romantic comedy a much-needed face-lift. Chatty and warmhearted, Keyes's talent is to tell it how it is' Independent 'Laden with plots twists, jokey asides and nicely turned bits of zeitgeisty observational humour ... her energetic, well-constructed prose delivers life and people in satisfyingly various shades of grey' Guardian 'The voice of a generation' Daily Mirror

The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading

THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.


  • Filename: sushi.
  • ISBN: 1930603223
  • Release Date: 2002
  • Number of pages: 64
  • Author: Andreas Furtmayr
  • Publisher: Silverback Books

Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi has always been daunting for Westeners. Once the basic principals are understood, however, you'll discover that sushi can be easy. One thing is a must.... the highest quality, fresh fish! By the way, eating sushi is not only for a group, even for two, its fun to knead the rice and enhance it with flavorful ingredients. And if there are guests... have them jump in to knead and roll!


  • Filename: sushi.
  • ISBN: 0804838461
  • Release Date: 2006-10-15
  • Number of pages: 96
  • Author: Ryuichi Yoshii
  • Publisher: Tuttle Publishing

Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

Black Girls Who Eat Sushi

  • Filename: black-girls-who-eat-sushi.
  • ISBN: 9780595318223
  • Release Date: 2004
  • Number of pages: 148
  • Author: Rochell Isaac
  • Publisher: iUniverse

Black Girls who Eat Sushi: Life Stories is a series of short stories that chronicles the lives of African American women as they journey through life. Each contributor shares truthful events and situations that have helped us to evolve to the people we are today. Through these sometimes humorous and often sad stories we explore all aspects of womanhood and situate ourselves as Black women. The result is a powerful and moving portrait of Black female identity and power.


  • Filename: sushi.
  • ISBN: 9781452132785
  • Release Date: 2013-08-13
  • Number of pages: 80
  • Author: Minori Fukada
  • Publisher: Chronicle Books

For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum, Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification, descriptions of flavors and textures, and phonetic pronunciations. Icons distinguish whether sushi is cooked (like unagi) or is vegetarian (like the cucumber roll). Covering nigiri, maki, and a few unusual sushi items (blowfish, anyone?), Japanese foodophiles can take it easy by ordering the crowd-pleasing California Roll, or go for broke and sample uni (sea urchin), an acquired taste, but a favorite of any sushi-lover worth their tobiko. With a short history of sushi, ordering and eating etiquette, and a simple glossary of out-of-the-ordinary ingredients, Sushi is the definitive guide to one of Japan's most intriguing culinary specialties. Itadakimasu! (enjoy).


  • Filename: sushi.
  • ISBN: 0877012385
  • Release Date: 1981
  • Number of pages: 95
  • Author: Mia Detrick
  • Publisher: Chronicle Books

Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

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