The Complete Book of Sushi

  • Filename: the-complete-book-of-sushi.
  • ISBN: 1845430662
  • Release Date: 2005
  • Number of pages: 239
  • Author: Hideo Dekura
  • Publisher: Apple Press



The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

First Book of Sushi

  • Filename: first-book-of-sushi.
  • ISBN: 9781582460505
  • Release Date: 2001
  • Number of pages: 18
  • Author: Amy Wilson Sanger
  • Publisher: Knopf Books for Young Readers



Illustrations and rhyming text introduce a variety of Japanese foods.

Sushi

  • Filename: sushi.
  • ISBN: 0877012385
  • Release Date: 1981
  • Number of pages: 95
  • Author: Mia Detrick
  • Publisher: Chronicle Books



Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

The Sushi Book

  • Filename: the-sushi-book.
  • ISBN: 193415900X
  • Release Date: 2007-06-01
  • Number of pages: 269
  • Author: Celeste Heiter
  • Publisher: ThingsAsian Press



In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!

Sushi

  • Filename: sushi.
  • ISBN: 1596372346
  • Release Date: 2007
  • Number of pages: 64
  • Author: Marlisa Szwillus
  • Publisher: Silverback Books



This work includes over 50 recipes, some classic and some new creations. Readers will learn how to make tuna nigiri, chicken tamaki, cucumber and seasame seed hosomaki, sushi canapes with a tofu miso soup, and raddish carrot salad. With tips and step-by-step instructions, home-made sushi has never been so easy.

The Sushi Economy

  • Filename: the-sushi-economy.
  • ISBN: 9781101216880
  • Release Date: 2007-05-03
  • Number of pages: 352
  • Author: Sasha Issenberg
  • Publisher: Penguin



The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Sustainable Sushi

  • Filename: sustainable-sushi.
  • ISBN: 9781556437694
  • Release Date: 2009-01
  • Number of pages: 110
  • Author: Casson Trenor
  • Publisher: North Atlantic Books



Profiles dozens of common fish and shellfish found at a sushi bar, explains where and how they are caught and whether or not they are safe, and explores how they fit into the fishery crisis that is threatening the world's oceans.

Sushi

  • Filename: sushi.
  • ISBN: 1930603223
  • Release Date: 2002
  • Number of pages: 64
  • Author: Andreas Furtmayr
  • Publisher: Silverback Books



Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi has always been daunting for Westeners. Once the basic principals are understood, however, you'll discover that sushi can be easy. One thing is a must.... the highest quality, fresh fish! By the way, eating sushi is not only for a group, even for two, its fun to knead the rice and enhance it with flavorful ingredients. And if there are guests... have them jump in to knead and roll!

Sushi

  • Filename: sushi.
  • ISBN: 9781405360005
  • Release Date: 2011-08-01
  • Number of pages: 256
  • Author: Hiroki Takemura
  • Publisher: Dorling Kindersley Ltd



Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

The Connoisseur s Guide to Sushi

  • Filename: the-connoisseur-s-guide-to-sushi.
  • ISBN: 9781458764140
  • Release Date: 2010-01
  • Number of pages: 464
  • Author: Dave Lowry
  • Publisher: ReadHowYouWant.com



Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.

Sushi The Beginner s Guide

  • Filename: sushi-the-beginner-s-guide.
  • ISBN: 9781607343622
  • Release Date: 2009-08-01
  • Number of pages: 128
  • Author: Aya Imatani
  • Publisher: Charlesbridge



Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading



THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

The Little Black Book of Sushi

  • Filename: the-little-black-book-of-sushi.
  • ISBN: 1441300414
  • Release Date:
  • Number of pages:
  • Author: Day Zschock
  • Publisher: Peter Pauper Press, Inc.



Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!

Black Girls Who Eat Sushi

  • Filename: black-girls-who-eat-sushi.
  • ISBN: 9780595318223
  • Release Date: 2004
  • Number of pages: 148
  • Author: Rochell Isaac
  • Publisher: iUniverse



Black Girls who Eat Sushi: Life Stories is a series of short stories that chronicles the lives of African American women as they journey through life. Each contributor shares truthful events and situations that have helped us to evolve to the people we are today. Through these sometimes humorous and often sad stories we explore all aspects of womanhood and situate ourselves as Black women. The result is a powerful and moving portrait of Black female identity and power.

The Complete Idiot s Guide to Sushi and Sashimi

  • Filename: the-complete-idiot-s-guide-to-sushi-and-sashimi.
  • ISBN: 9781440636578
  • Release Date: 2008-07-01
  • Number of pages: 192
  • Author: Chef Kaz Sato
  • Publisher: Penguin



Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation

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