The Complete Book of Sushi

  • Filename: the-complete-book-of-sushi.
  • ISBN: 1845430662
  • Release Date: 2005
  • Number of pages: 239
  • Author: Hideo Dekura
  • Publisher: Apple Press



The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

First Book of Sushi

  • Filename: first-book-of-sushi.
  • ISBN: 9781582460505
  • Release Date: 2001
  • Number of pages: 18
  • Author: Amy Wilson Sanger
  • Publisher: Knopf Books for Young Readers



Illustrations and rhyming text introduce a variety of Japanese foods.

The Sushi Economy

  • Filename: the-sushi-economy.
  • ISBN: 9781101216880
  • Release Date: 2007-05-03
  • Number of pages: 352
  • Author: Sasha Issenberg
  • Publisher: Penguin



The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

The Sushi Book

  • Filename: the-sushi-book.
  • ISBN: 193415900X
  • Release Date: 2007-06-01
  • Number of pages: 269
  • Author: Celeste Heiter
  • Publisher: ThingsAsian Press



In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!

Sushi

  • Filename: sushi.
  • ISBN: 0877012385
  • Release Date: 1981
  • Number of pages: 95
  • Author: Mia Detrick
  • Publisher: Chronicle Books



Identifies traditional sushi recipes, elegant snacks made from raw fish or shellfish and seasoned rice, and includes advice on Japanese etiquette

The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading



THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

The Connoisseur s Guide to Sushi

  • Filename: the-connoisseur-s-guide-to-sushi.
  • ISBN: 9781458764140
  • Release Date: 2010-01
  • Number of pages: 464
  • Author: Dave Lowry
  • Publisher: ReadHowYouWant.com



Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi.

Sushi The Beginner s Guide

  • Filename: sushi-the-beginner-s-guide.
  • ISBN: 9781607343622
  • Release Date: 2009-08-01
  • Number of pages: 128
  • Author: Aya Imatani
  • Publisher: Charlesbridge



Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

Sushi for Beginners

  • Filename: sushi-for-beginners.
  • ISBN: 9780141909837
  • Release Date: 2005-03-31
  • Number of pages: 608
  • Author: Marian Keyes
  • Publisher: Penguin UK



Marian Keyes' Sushi for Beginners is the blissfully funny, smart tale of three women who discover that the line between success and failure, happiness and sadness, sanity and madness is finer than they ever thought . . . 'Dammit,' she realized. 'I think I'm having a nervous breakdown.' Hot-shot magazine editor Lisa Edwards' career is destined for high-rise New York, when suddenly she's blown off-course into the delights of low-rise Dublin. But what on earth can she do about it? Ashling Kennedy, Lisa's super-organized assistant, is good at worrying. Too good. She's even terrified of a little bit of raw fish . . . Clodagh Kelly is Ashling's best friend and has done everything right: beautiful kids and a husband come prince - everything in fact that Ashling has ever wanted. She should be - yet, she's not - happy. Three women on the verge of happiness and even closer to a complete breakdown. Which way will they fall? 'Keyes has given romantic comedy a much-needed face-lift. Chatty and warmhearted, Keyes's talent is to tell it how it is' Independent 'Laden with plots twists, jokey asides and nicely turned bits of zeitgeisty observational humour ... her energetic, well-constructed prose delivers life and people in satisfyingly various shades of grey' Guardian 'The voice of a generation' Daily Mirror

Sushi

  • Filename: sushi.
  • ISBN: 1596372346
  • Release Date: 2007
  • Number of pages: 64
  • Author: Marlisa Szwillus
  • Publisher: Silverback Books



This work includes over 50 recipes, some classic and some new creations. Readers will learn how to make tuna nigiri, chicken tamaki, cucumber and seasame seed hosomaki, sushi canapes with a tofu miso soup, and raddish carrot salad. With tips and step-by-step instructions, home-made sushi has never been so easy.

The Story of Sushi

  • Filename: the-story-of-sushi.
  • ISBN: 9780061962042
  • Release Date: 2009-07-21
  • Number of pages: 416
  • Author: Trevor Corson
  • Publisher: Harper Collins



Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

The Little Black Book of Sushi

  • Filename: the-little-black-book-of-sushi.
  • ISBN: 1441300414
  • Release Date:
  • Number of pages:
  • Author: Day Zschock
  • Publisher: Peter Pauper Press, Inc.



Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!

Sushi

  • Filename: sushi.
  • ISBN: 0982293968
  • Release Date: 2009
  • Number of pages: 128
  • Author: Aya Imatani
  • Publisher: Imagine Pub Incorporated



Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

Dixieland Sushi

  • Filename: dixieland-sushi.
  • ISBN: 1439184534
  • Release Date: 2009-11-24
  • Number of pages: 304
  • Author: Cara Lockwood
  • Publisher: Simon and Schuster



Wax on.... Jen Nakamura Taylor thought she left behind her awkward past of growing up half-Japanese, half-white in a small Southern town when she moved north to produce a popular Chicago television show. But when she gets word that her Southern Belle cousin is marrying Kevin Peterson, the very boy Jen loved-with-a-capital-L for years, she realizes she can't run from her past forever. Not only does the news conjure up sticky memories of growing up with a mixed heritage in the South (soy sauce on chicken fried steak, anyone?) but now the very single and very busy Jen has got to find a date for the wedding -- a grand affair that could put Scarlett O'Hara to shame. Wax off.... Riley -- Jen's cute British friend from work -- seems just the ticket; even his girlfriend thinks it's a good idea. But as Jen and Riley whistle on down to Dixie, sparks start to fly. Add to the fire the grown-up but still charming Kevin Peterson, who appears to have a soft spot for Jen, and, well, whoa. It's going to take everything Jen has (and a lot of help from the Karate Kid-wisdom of her pop culture hero Mr. Miyagi) to survive the meeting of past and present, and of North and Far East and South...where Jen finally learns to come to terms with her heritage, her love life, and herself.

Black Girls Who Eat Sushi

  • Filename: black-girls-who-eat-sushi.
  • ISBN: 9780595318223
  • Release Date: 2004
  • Number of pages: 148
  • Author: Rochell Isaac
  • Publisher: iUniverse



Black Girls who Eat Sushi: Life Stories is a series of short stories that chronicles the lives of African American women as they journey through life. Each contributor shares truthful events and situations that have helped us to evolve to the people we are today. Through these sometimes humorous and often sad stories we explore all aspects of womanhood and situate ourselves as Black women. The result is a powerful and moving portrait of Black female identity and power.

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