Sunday Suppers

  • Filename: sunday-suppers.
  • ISBN: 9780385345279
  • Release Date: 2014-10-14
  • Number of pages: 256
  • Author: Karen Mordechai
  • Publisher: Clarkson Potter



Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

Sunday Suppers at Lucques

  • Filename: sunday-suppers-at-lucques.
  • ISBN: 1400042151
  • Release Date: 2009-02-19
  • Number of pages: 416
  • Author: Suzanne Goin
  • Publisher: Knopf



Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen. From the Hardcover edition.

Simple Fare

  • Filename: simple-fare.
  • ISBN: 9781683350231
  • Release Date: 2017-04-18
  • Number of pages: 192
  • Author: Karen Mordechai
  • Publisher: Abrams



Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike. Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.

One Pot Sunday Suppers

  • Filename: one-pot-sunday-suppers.
  • ISBN: 0060173173
  • Release Date: 1996
  • Number of pages: 184
  • Author: Pat Dailey
  • Publisher: Harpercollins



Offers more than 125 recipes for simple but tempting meals that can be cooked in one pot, organizing the entries under such headings as "Soups, Chilis, and Gumbos," "Suppers in the Oven," and "Mostly Meatless Meals."

Scotto Sunday Suppers and Other Fabulous Feasts

  • Filename: scotto-sunday-suppers-and-other-fabulous-feasts.
  • ISBN: 0060815639
  • Release Date: 2005-11-08
  • Number of pages: 272
  • Author: Scotto Family
  • Publisher: Ecco



A gorgeous new cookbook from New York's first family of Italian food Scotto Sunday Suppers and Other Fabulous Feasts continues the rich Italian and Scotto family tradition of Italian Comfort Food with recipes for Sunday family gatherings and holiday meals. The Scotto family, owners of the celebrated Fresco by Scotto restaurant, share recipes and stories from their family gatherings and provide ways for you to bring your family together. The Scottos are known for their incredible hospitality both in their home and in their restaurant. Their warm, friendly advice on making guests comfortable will prepare you to recreate this environment in your own home. From planning the menu to setting the table, greeting your guests to choosing the wine, the Scotto family will show you how to be the perfect host. More than one hundred delicious recipes provide the makings of incredible menus for every occasion, from Fourth of July to a Christmas feast. These mouthwatering recipes include: Sautéed Zucchini Blossoms Stuffed with Herbed Ricotta Cheese Watermelon and Red Onion Salad with Watercress and Muscat Vinaigrette Cavatelli with Sweet Italian Sausage and Broccoli Rabe Risotto with Roasted Red Peppers, Trevisano, and Pancetta Basil-Studded Grilled Salmon Steak with Summer Salsa Cruda and Fresh Grilled Corn on the Cob Maple- and Bourbon-Glazed Roast Pork Loin Stuffed with Apples and Sun-Dried Cranberries Bittersweet Chocolate Pudding Cake with Vanilla Gelato With beautiful photography and a family spirit that's contagious, Scotto Sunday Suppers will inspire you to create your own fabulous feasts.

Sunday Suppers

  • Filename: sunday-suppers.
  • ISBN: 0848755138
  • Release Date: 2017-11-07
  • Number of pages: 288
  • Author: Cynthia Graubart
  • Publisher: Oxmoor House



Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes. Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you'll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert. With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration for everything from decorating the table, you'll have all of the tools you need to host a proper Sunday supper.

All Time Best Sunday Suppers

  • Filename: all-time-best-sunday-suppers.
  • ISBN: 9781940352978
  • Release Date: 2017
  • Number of pages: 192
  • Author: America's Test Kitchen
  • Publisher: America's Test Kitchen



After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.

Sunday Suppers

  • Filename: sunday-suppers.
  • ISBN: 1412704332
  • Release Date: 2003
  • Number of pages:
  • Author: Publications International, Limited
  • Publisher:



Best of Bridge Sunday Suppers

  • Filename: best-of-bridge-sunday-suppers.
  • ISBN: 0778805751
  • Release Date: 2017-10
  • Number of pages: 356
  • Author: Elizabeth Chorney-Booth
  • Publisher: Robert Rose



Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it's nice to take your time and put a meal together with a little extra care and love. This all-new collection of recipes will tempt family and friends to the table for Sunday supper, or for a home-cooked dinner any day of the week. Whether you want to prepare an elegant feast for a special occasion or need some simple ideas for meals that will entice your family back to good food, good conversation and laughter at the dinner table, these recipes celebrate what's on the table -- and who's around it.

Sunday Suppers

  • Filename: sunday-suppers.
  • ISBN: NYPL:33433082253851
  • Release Date: 1912
  • Number of pages: 108
  • Author: Alice Laidlaw Williams
  • Publisher:



Sunday Suppers at Lucques

  • Filename: sunday-suppers-at-lucques.
  • ISBN: 9780307547675
  • Release Date: 2009-02-19
  • Number of pages: 416
  • Author: Suzanne Goin
  • Publisher: Knopf



Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen. From the Hardcover edition.

Mr and Mrs Sunday s Suppers

  • Filename: mr-and-mrs-sunday-s-suppers.
  • ISBN: 9781118175293
  • Release Date: 2015-01-27
  • Number of pages: 240
  • Author: Lorraine Wallace
  • Publisher: Houghton Mifflin Harcourt



The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options. As her first hardcover, Mr. and Mrs. Sunday’s Suppers is a keepsake her fans and family will treasure.

All Time Best Sunday Suppers

  • Filename: all-time-best-sunday-suppers.
  • ISBN: 9781940352978
  • Release Date: 2017
  • Number of pages: 192
  • Author: America's Test Kitchen
  • Publisher: America's Test Kitchen



After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week.

3 in 1 Church Pot Luck Sunday Supper Bake Sale

  • Filename: 3-in-1-church-pot-luck-sunday-supper-bake-sale.
  • ISBN: 1412756979
  • Release Date: 2009
  • Number of pages: 287
  • Author: Publications International, Ltd
  • Publisher: PIL Kids



Get three cookbooks For The price of one. This fantastic 3-book collection, Church Potlucks, Sunday Suppers, and Bake Sale, has a great selection of recipes to share with a crowd or enjoy at home with your family. Choose from tasty casseroles, refreshing salads, savory breads, delicious main dishes, delectable desserts and so much more. No matter the occasion, this book has you covered. Need something for brunch? Vegetarian options? A great fish recipe? There's something for everyone in this cookbook. The book is spiral-bound and will easily lie flat so you never lose your place. There are beautiful color pictures and a lovely picnic tablecloth-themed design. This cookbook presents many recipe options, including these all-time favorites: • Spicy Jac Mac & Cheese with Broccoli • Cousin Arlene's Spaghetti Lasagna • Grilled Corn & Chicken Soup • Good Old American White Rolls • Chewy Peanut Butter Brownies • Holiday Pumpkin Muffins

The A O C Cookbook

  • Filename: the-a-o-c-cookbook.
  • ISBN: 9780385350464
  • Release Date: 2013-10-29
  • Number of pages: 448
  • Author: Suzanne Goin
  • Publisher: Knopf



Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious. From the Hardcover edition.

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