Spice Bible The

  • Filename: spice-bible-the.
  • ISBN: 1584796952
  • Release Date: 2008-05-01
  • Number of pages: 448
  • Author: Jane Lawson
  • Publisher: Stewart, Tabori and Chang



The only book on spices that any chef or aspiring cook will ever need,The Spice Bibleis a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through wolfberry—includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume,The Produce Bible, this must-have book also features more than 250 recipes—for appetizers, soups, entrees, side dishes, breads, desserts, and more—that highlight each ingredient’s distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook. The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout,The Spice Bibleis an invaluable resource for anyone looking for a pinch of personality in their cooking—or a dash of inspiration.

The Spice and Herb Bible

  • Filename: the-spice-and-herb-bible.
  • ISBN: 0778804933
  • Release Date: 2014-08-05
  • Number of pages: 800
  • Author: Ian Hemphill
  • Publisher: Robert Rose



The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

The Spicy Food Lover s Bible

  • Filename: the-spicy-food-lover-s-bible.
  • ISBN: 1584796766
  • Release Date: 2007-09-01
  • Number of pages: 432
  • Author: Dave DeWitt
  • Publisher: Stewart, Tabori and Chang



A guide to using spicy flavors for the creative enhancement of everyday cuisine features more than 250 international recipes inspired by a variety of cultures, in a volume complemented by historical information, purchasing tips, and dish combination recommendations. 30,000 first printing.

The Spice Book

  • Filename: the-spice-book.
  • ISBN: 1840386266
  • Release Date: 2016-02-07
  • Number of pages: 256
  • Author: Sallie Morris
  • Publisher: Southwater Publishing



A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.

The Vegetarian Flavor Bible

  • Filename: the-vegetarian-flavor-bible.
  • ISBN: 9780316244176
  • Release Date: 2014-10-14
  • Number of pages: 576
  • Author: Karen Page
  • Publisher: Hachette UK



Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

CRC Handbook of Medicinal Spices

  • Filename: crc-handbook-of-medicinal-spices.
  • ISBN: 9781420040487
  • Release Date: 2002-09-27
  • Number of pages: 360
  • Author: James A. Duke
  • Publisher: CRC Press



"Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger, onion, and turmeric will assume relatively more medicinal importance again, as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase. After all, each spice contains thousands of useful phytochemicals. Pharmaceuticals usually contain only one or two. Discover the Science behind the Folklore Spices are important medicines that have withstood the empirical tests of millennia. Nearly 5,000 years ago Charak, the father of Ayurvedic medicine, claimed that garlic lightens the blood, reduces tumors, and is an aphrodisiac tonic. Today scientists say it thins the blood, prevents cancer, and increases libido. For centuries people worldwide have used spices to cure a myriad of ailments and to preserve foods. Now science is proving that these spices may preserve us with their antioxidant and antiseptic activities. Organized by scientific name, the CRC Handbook of Medicinal Spices provides the science behind the folklore of over 60 popular spices. For each spice, it lists: Scientific name Common name Medicinal activities and indications Multiple activities Other uses, especially culinary Cultivation Chemistry Important phytochemical constituents and their activities The handbook also includes market and import data, culinary uses, ecology and cultural information, and discusses at length the use of spices as antiseptics and antioxidants.

What the Bible Says About Healthy Living

  • Filename: what-the-bible-says-about-healthy-living.
  • ISBN: 9781441225634
  • Release Date: 2006-10-06
  • Number of pages: 288
  • Author: Rex Russell M.D.
  • Publisher: Revell



In a world infatuated with junk food and fad diets, why have we overlooked the simple instructions provided in the Bible that have guided people for thousands of years toward better health? You don't have to be Jewish or Christian to find wisdom for healthier living in this doctor's scripturally based book on eating and feeling better, and living longer. You'll learn the truth about grains and nuts, and the ins and outs of meat, fat, and sweeteners. Discover why beverages can be the elixirs of life or death. The principles here will help anyone who is sick and tired of feeling sick and tired find energy, freedom from illness, and more vibrant health.

The Spice Companion

  • Filename: the-spice-companion.
  • ISBN: 9781101905470
  • Release Date: 2016-11-01
  • Number of pages: 304
  • Author: Lior Lev Sercarz
  • Publisher: Clarkson Potter



A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.

The Book of Spice

  • Filename: the-book-of-spice.
  • ISBN: 9781782830887
  • Release Date: 2015-10-29
  • Number of pages: 193
  • Author: John O'Connell
  • Publisher: Profile Books



Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial conquests and vast fortunes. From anise to zedoary, The Book of Spice introduces us to their properties, both medical and magical, and the fascinating stories that lie behind both kitchen staples and esoteric luxuries. John O'Connell's bite-size chapters combine insights on history and art, religion and medicine, culture and science, richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a tin of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chilli or cumin. Combining an extraordinary amount of research with a lifelong passion, this is culinary history at its most appetising. The Book of Spice is an invaluable reference and an entertaining read.

Duke s Handbook of Medicinal Plants of the Bible

  • Filename: duke-s-handbook-of-medicinal-plants-of-the-bible.
  • ISBN: 0849382033
  • Release Date: 2007-12-26
  • Number of pages: 552
  • Author: James A. Duke
  • Publisher: CRC Press



Known for their ease of use, artful presentation of scientific information, and evidence-based approach, James Duke’s comprehensive handbooks are the cornerstone in the library of almost every alternative and complementary medicine practitioner and ethnobotanist. Using the successful format of these bestselling handbooks, Duke’s Handbook of Medicinal Plants of the Bible covers 150 herbs that scholars speculate, based on citations, were used in Biblical times.

The Beer Bible

  • Filename: the-beer-bible.
  • ISBN: 9780761184287
  • Release Date: 2015-08-11
  • Number of pages: 720
  • Author: Jeff Alworth
  • Publisher: Workman Publishing



Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu. Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, from bitters, sessions, and IPAs to weisses, wits, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, sub-styles, and tasting notes, and ending with a recommended list of the beers to know in each category. Infographic charts throughout make understanding the connection between styles and families immediately understandable. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page.

Cooking with the Bible

  • Filename: cooking-with-the-bible.
  • ISBN: 0313334102
  • Release Date: 2006-01-01
  • Number of pages: 386
  • Author: Anthony F. Chiffolo
  • Publisher: Greenwood Publishing Group



A biblically themed cookbook contains eighteen meals found in the scriptures, along with other recipes to make complete menus.

The Baker Illustrated Bible Dictionary

  • Filename: the-baker-illustrated-bible-dictionary.
  • ISBN: 9781441238863
  • Release Date: 2013-08-01
  • Number of pages: 1792
  • Author: Tremper III Longman
  • Publisher: Baker Books



In the pages of the Bible, we come to know God through Jesus Christ. Thus the importance of the Bible for our spiritual formation cannot be overstated. If we are honest, though, the Bible is not always easy to understand. For example, the places named in the Bible can seem strange, and the number of people mentioned is virtually countless. This comprehensive dictionary intends to help people read the Bible with increased understanding and confidence. It contains articles on major topics as well as places and people, even if they just appear in a single verse in the Bible. Its articles cover theological topics, biblical words, biblical imagery, and historical topics. This A to Z dictionary includes more than •1,700 full-color pages •400 color illustrations, maps, and photos •5,000 articles by leading evangelical scholars The Baker Illustrated Bible Dictionary is an informative, colorful, and easy-to-understand resource that will be an indispensable reference for your own personal study or in preparation for teaching.

The Encyclopedia of Spices and Herbs

  • Filename: the-encyclopedia-of-spices-and-herbs.
  • ISBN: 9780062375247
  • Release Date: 2016-10-04
  • Number of pages: 352
  • Author: Padma Lakshmi
  • Publisher: HarperCollins



From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

DMCA - Contact