Simply Nigella

  • Filename: simply-nigella.
  • ISBN: 9781473511873
  • Release Date: 2015-10-08
  • Number of pages: 416
  • Author: Nigella Lawson
  • Publisher: Random House



*AS SEEN ON BBC* ‘Part of the balance of life lies in understanding that different days require different ways of eating...’ Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella’s new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift. Contents: QUICK & CALM: Food that restores equilibrium at the end of the working day, and helps you decompress deliciously. Feel good with simple suppers like Miso Salmon, Halloumi With Quick Sweet Chilli Sauce or Cauliflower & Cashew Nut Curry. BOWLFOOD: A fresh and uplifting take on comfort food. Whether it's Thai Noodles With Cinnamon & Prawns, Warm Spiced Cauliflower & Chickpea Salad with Pomegranate Seeds or Sweet Potato Macaroni Cheese, this is food that restores, uplifts and brings serenity. DINE: Picky bits to serve with drinks and reliable recipes for feeding friends: dinner ideas like Oven-Cooked Chicken Shawarma, Lamb Ribs with Nigella & Cumin Seeds, Chicken Traybake With Bitter Orange & Fennel, and Butternut & Halloumi Burgers. BREATHE: Cooking that buys you breathing space, conjuring up meals in a low oven or slow cooker, and embraces the relaxing joys of make-ahead meals. Savour slow-cooking with Beef Chilli with Bourbon, Beer & Black Beans, Slow-Cooked Black Treacle Ham, Make-Ahead Mash and Slow-Cooker Cuban Black Beans. SIDES: Vegetables, sauces and pickles to support and bolster any meal. These are side dishes that shine: Chilli, Garlic & Ginger Sauce, Roast Radishes, and Sweet & Sour Slaw add warmth and colour to any table. SWEET: Desserts, puddings and treats for special occasions, including dairy-free and gluten-free cakes and bakes for everyone to enjoy. Keep it sweet with Lemon Pavlova, Chocolate Chip Cookie Dough Pots, and the beguiling Dark and Sumptuous Chocolate Cake. BEGINNINGS: Breakfasts to look forward to, that make you start your day gratefully, joyfully and deliciously. Make ahead Pomegranate Muesli, breakfast instantly with Maple Pecan No-Wait, No-Cook Oats, or linger over Oven-Baked Egg Hash.

Simply Nigella

  • Filename: simply-nigella.
  • ISBN: 9781250073761
  • Release Date: 2015-11-03
  • Number of pages: 384
  • Author: Nigella Lawson
  • Publisher: Flatiron Books



"Part of the balance of life lies in understanding that different days require different ways of eating . . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.

Simply Nigella

  • Filename: simply-nigella.
  • ISBN: 9780147529909
  • Release Date: 2015-11-03
  • Number of pages: 416
  • Author: Nigella Lawson
  • Publisher: Appetite by Random House



"Part of the balance of life lies in understanding that different days require different ways of eating..." Whatever the occasion, food--in the making and the eating--should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and calm workday dinners (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel), to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Beef Chili with Black Beans), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift. From the Hardcover edition.

Nigella Bites Nigella Collection

  • Filename: nigella-bites-nigella-collection.
  • ISBN: 9780701189334
  • Release Date: 2015-06-04
  • Number of pages: 256
  • Author: Nigella Lawson
  • Publisher: Random House



Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’ Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast – recipes to start the day right, whatever time you get up! Comfort Food – from chocolate fudge cake to mashed potato TV Dinners – quick meals and simple snacks Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside Trashy – kitsch in the kitchen and fun food Legacy – recipes from Nigella’s family Suppertime – dinner party ideas that let you relax Slow-Cook Weekend – the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings Templefood – recipes to refresh and restore, and make you feel serenely smug

Nigella Christmas

  • Filename: nigella-christmas.
  • ISBN: 9780307364012
  • Release Date: 2011-11-30
  • Number of pages: 288
  • Author: Nigella Lawson
  • Publisher: Knopf Canada



Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast. From the Hardcover edition.

Nigella Express

  • Filename: nigella-express.
  • ISBN: 9780307363961
  • Release Date: 2011-11-30
  • Number of pages: 400
  • Author: Nigella Lawson
  • Publisher: Knopf Canada



Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn’t mean she wants us to spend hours in the kitchen slaving over a hot stove. Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare and easy to follow, that you can conjure up after a long day in the office or on a busy weekend. When time is precious, you can’t spend hours shopping or cooking, so you need to make life easier by being prepared. This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, and your fridge and freezer stacked. Not that the recipes are basic–though they are always simple–but it’s important to make every ingredient earn its place in a recipe. Minimize effort by maximizing taste. And here, too, is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath or a drink, talk to friends or do homework with your children. It’s minimum stress for maximum enjoyment. This is a new generation of fast food–never basic, never dull, always do-able, quick and delicious. The Domestic Goddess is back and this time it’s instant. From the Hardcover edition.

Nigellissima

  • Filename: nigellissima.
  • ISBN: 9781448137640
  • Release Date: 2012-09-13
  • Number of pages: 288
  • Author: Nigella Lawson
  • Publisher: Random House



Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘This book is borne out of my long love affair with Italy – one that started as a heady teen romance and has weathered the ensuing years intact.’ Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta – delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl – easy meat dishes, chicken recipes and succulent fish Vegetables and sides – tempting vegetable dishes, salads and potato recipes for any occasion Sweet things – panna cotta, ice cream and gorgeous Italian baking An Italian-inspired Christmas – roast turkey, puddings and all the trimmings... Christmas dinner with a Mediterranean twist

Nigella Kitchen

  • Filename: nigella-kitchen.
  • ISBN: 9780099598084
  • Release Date: 2015-03-05
  • Number of pages: 512
  • Author: Nigella Lawson
  • Publisher: Random House



Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’ The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What’s for tea? – everyday eating made simple for all ages Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days Easy does it – dinner party ideas that won’t try your temper Cook it better – waste-saving recipes My sweet solution – problem-solving pudding recipes Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen – chicken recipes to soothe the soul A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table – steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring – finding comfort in risotto The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

How To Eat

  • Filename: how-to-eat.
  • ISBN: 9781407086262
  • Release Date: 2014-09-04
  • Number of pages: 544
  • Author: Nigella Lawson
  • Publisher: Random House



Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.’ Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella’s down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater’s all-time favourite cookbook: “If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I’m cooking ... With every page you know she loves this stuff, and she wants you to love it too. It’s a very, very special book for me. My own copy is falling apart.” With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics – from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods Cooking in advance – slow cooking, marinades and stress-free, easy recipes One and two – cooking for one and meals for two people, from the practical to the romantic Fast food – easy recipes and quick meal ideas Weekend lunch – Saturday and Sunday lunch menus, for entertaining friends and family meals Dinner – complete dinner menus for any occasion, from an elegant dinner party to a simple supper Low Fat – healthy recipes and low-fat meals that still burst with flavour Feeding babies and small children – weaning recipes, easy family meals and dishes to tempt that fussy eater

Forever Summer

  • Filename: forever-summer.
  • ISBN: 0701176156
  • Release Date: 2005-02-06
  • Number of pages: 288
  • Author: Nigella Lawson
  • Publisher: Vintage



Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home. And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?

Feast

  • Filename: feast.
  • ISBN: 9780307363978
  • Release Date: 2013-02-05
  • Number of pages: 480
  • Author: Nigella Lawson
  • Publisher: Knopf Canada



Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic. From the Hardcover edition.

How To Be A Domestic Goddess

  • Filename: how-to-be-a-domestic-goddess.
  • ISBN: 9781448137596
  • Release Date: 2012-03-13
  • Number of pages: 384
  • Author: Nigella Lawson
  • Publisher: Random House



Nigella Collection: a vibrant new look for Nigella’s classic cookery books. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you’ve conjured up.' The classic baking bible by Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes Biscuits - macaroons, muffins and other indulgent treats Pies - perfect shortcrust and puff pastry and sweet and savoury recipes Puddings - crumbles, sponges, trifles and cheesecakes Chocolate - luscious chocolate recipes for sharing (or not) Children - simple recipes for baking with kids Christmas - pudding, Christmas cakes, mince pies... and mulled wine Bread - finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddess’s Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have

At My Table

  • Filename: at-my-table.
  • ISBN: 1784741639
  • Release Date: 2017-09-07
  • Number of pages: 416
  • Author: Nigella Lawson
  • Publisher: Chatto & Windus



Nigella Fresh

  • Filename: nigella-fresh.
  • ISBN: 1401310427
  • Release Date: 2010-04-20
  • Number of pages: 288
  • Author: Nigella Lawson
  • Publisher: Hyperion



"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey." --New York Times "Nigella is an icon; a smart sexy woman who promulgates the idea that it might be fun or even relaxing to make time to cook again." --Gourmet In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.

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