Showdown Comfort Food Chili BBQ

  • Filename: showdown-comfort-food-chili-bbq.
  • ISBN: 9781624143977
  • Release Date: 2017-05-02
  • Number of pages: 192
  • Author: Jenn de la Vega
  • Publisher: Page Street Publishing



If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.

Week in a Day

  • Filename: week-in-a-day.
  • ISBN: 9781451659757
  • Release Date: 2013-10-22
  • Number of pages: 358
  • Author: Rachael Ray
  • Publisher: Simon and Schuster



A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.

Korean Food Made Simple

  • Filename: korean-food-made-simple.
  • ISBN: 9780544663084
  • Release Date: 2016-05-03
  • Number of pages: 288
  • Author: Judy Joo
  • Publisher: Houghton Mifflin Harcourt



125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.

Cooking Comically

  • Filename: cooking-comically.
  • ISBN: 9780698139190
  • Release Date: 2013-10-01
  • Number of pages: 192
  • Author: Tyler Capps
  • Publisher: Penguin



This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

Jamie s Comfort Food

  • Filename: jamie-s-comfort-food.
  • ISBN: 1443430447
  • Release Date: 2017-09-26
  • Number of pages: 416
  • Author: Jamie Oliver
  • Publisher: HarperCollins Publishers



The Laws of Cooking

  • Filename: the-laws-of-cooking.
  • ISBN: 9781250065148
  • Release Date: 2015-10-13
  • Number of pages: 320
  • Author: Justin Warner
  • Publisher: Flatiron Books



Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Sous Vide at Home

  • Filename: sous-vide-at-home.
  • ISBN: 9780399578076
  • Release Date: 2016-11-01
  • Number of pages: 288
  • Author: Lisa Q. Fetterman
  • Publisher: Ten Speed Press



Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

The 5 6 7 8 Diet

  • Filename: the-5-6-7-8-diet.
  • ISBN: 9781942872924
  • Release Date: 2016-01-19
  • Number of pages: 320
  • Author: Kym Johnson
  • Publisher: Simon and Schuster



Three-time Dancing with the Stars’ champion Kym Johnson shows you how to lose weight, get fit, and live an irresistible life. In conjunction with the launch of her personal fitness and lifestyle brand, Kym Johnson shares her life lessons, nutrition and exercise plans, and entertainment style through anecdotes, recipes, and contributions from her celebrity dance partners and life lessons learned from her mother. With Kym’s 5-6-7-8 plan you will: lose belly fat, firm thighs, shrink cellulite, fuel your libido, boost your mood, restore your sleep, and dance the night away for life!

Empanadas

  • Filename: empanadas.
  • ISBN: 9781613127803
  • Release Date: 2015-04-21
  • Number of pages: 176
  • Author: Sandra Gutierrez
  • Publisher: Abrams



Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent dessert, or great party fare. Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to making, serving, and enjoying everyone’s favorite hand-held pie.

Chili Con Carnage

  • Filename: chili-con-carnage.
  • ISBN: 9781101592724
  • Release Date: 2013-10-01
  • Number of pages: 304
  • Author: Kylie Logan
  • Publisher: Penguin



FIRST IN A NEW SERIES! Bean there…done that… Romance is supposed to be the spice of life. But Maxie Pierce is so done with bad relationships—well, almost. She just has to get rid of the latest loser, Roberto. Besides, she has more important things to worry about. Her daddy, Texas Jack Pierce, king of the chili cook-off circuit, has been missing for nearly six weeks now. In his place, she must team up with her irritating half sister, Sylvia, to promote the family business at the Taos Chili Showdown, to be judged by celebrity chef Carter Donnelly. But when Maxie discovers Roberto’s body in the chef’s trailer—only hours after publicly breaking up with him while wearing a giant red chili pepper costume—she suddenly finds she’s the one in the spotlight as the police pepper her with questions. Now this Chili Chick needs to kick up the search to catch the real killer and get back to finding her father… INCLUDES DELICIOUS RECIPES!

I Hate the Internet

  • Filename: i-hate-the-internet.
  • ISBN: 9781782833147
  • Release Date: 2016-11-03
  • Number of pages: 209
  • Author: Jarett Kobek
  • Publisher: Serpent's Tail



In New York in the middle of the twentieth century, comic book companies figured out how to make millions from comics without paying their creators anything. In San Francisco at the start of the twenty-first century, tech companies figured out how to make millions from online abuse without paying its creators anything. In the 1990s, Adeline drew a successful comic book series that ended up making her kind-of famous. In 2013, Adeline aired some unfashionable opinions that made their way onto the Internet. The reaction of the Internet, being a tool for making millions in advertising revenue from online abuse, was predictable. The reaction of the Internet, being part of a culture that hates women, was to send Adeline messages like 'Drp slut ... hope u get gang rape.' Set in a San Francisco hollowed out by tech money, greed and rampant gentrification, I Hate the Internet is a savage indictment of the intolerable bullshit of unregulated capitalism and an uproarious, hilarious but above all furious satire of our Internet Age.

Franny s Simple Seasonal Italian

  • Filename: franny-s-simple-seasonal-italian.
  • ISBN: 9781579655433
  • Release Date: 2013-06-04
  • Number of pages: 376
  • Author: Andrew Feinberg
  • Publisher: Artisan Books



A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

Bobby Flay s Barbecue Addiction

  • Filename: bobby-flay-s-barbecue-addiction.
  • ISBN: 9780770433468
  • Release Date: 2013-04-23
  • Number of pages: 288
  • Author: Bobby Flay
  • Publisher: Clarkson Potter



The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

My Mother s Kitchen

  • Filename: my-mother-s-kitchen.
  • ISBN: 9781250120656
  • Release Date: 2017-04-04
  • Number of pages: 320
  • Author: Peter Gethers
  • Publisher: Henry Holt and Company



My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.

Extra Virgin

  • Filename: extra-virgin.
  • ISBN: 9780385346061
  • Release Date: 2014-05-06
  • Number of pages: 272
  • Author: Gabriele Corcos
  • Publisher: Clarkson Potter



DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

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