Showdown Comfort Food Chili BBQ

  • Filename: showdown-comfort-food-chili-bbq.
  • ISBN: 9781624143977
  • Release Date: 2017-05-02
  • Number of pages: 192
  • Author: Jenn de la Vega
  • Publisher: Page Street Publishing



If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.

Chasing the Elements

  • Filename: chasing-the-elements.
  • ISBN: 9781782550914
  • Release Date: 2016-09-05
  • Number of pages: 200
  • Author: Liv Williams
  • Publisher: Meyer & Meyer Sport



Dieser hochwertig ausgestattete, englischsprachige Bildband verbindet erstklassige Fotos mit Interviews namhafter Sportler und zeigt damit die ganze Bandbreite des Extremsports. Die Autorin portraitiert Sportler u.a. aus den Bereichen BMX, Surfing, Snowboarding und Skating und gibt einzigartige Einblicke in die Szene. Der Leser lernt die Persönlichkeit jedes Einzelnen kennen und erfährt, was Menschen dazu bringt, ein Leben abseits des "Normalen" zu verbringen. "Chasing the Elements" ist nicht nur für Extremsportler interessant, auch Fotografen und Bildbandliebhaber bekommen einen einmaligen Einblick in die Sportfotografie. With a background of writing about action sports on her extreme sports blog www.iLivExtreme.com and using her love of the great outdoors as a backdrop, Liv Williams, author of Chasing the Elements. The Heart and Soul of Action Sports, explores the power and might of the human spirit. With in-depth interviews from the worlds of BMX, Surfing, Snowboarding, Skateboarding, Freediving, Freerunning, Action Sports Filmmaking and Photography, this book celebrates the majesty of the natural world and those who inhabit it. A Welsh woman, twice national Triathlon Champion, and living in Brechfa Forest in mid-Wales, Liv surfs, snowboards, runs on forest and mountain trails, rock climbs and is always seeking out new wilderness and sporting experiences. In addition to her love of the physical world, Liv is a communications specialist and filmmaker working alongside NGO’s, military personnel and people who have been affected by natural and conflict-driven disaster. From refugee camps in Iraqi Kurdistan to the earthquakes in Nepal, she has reflected the challenges facing those affected as well as their laughter, joyful memories and hopes for the future. The book includes interviews with Tia Blanco, Ryan Paul, Brett Novak, Luci Romberg, Chad Kerley, Alex Rademaker, Easkey Britton, Herbert Nitsch, and Ben Selway. Contributing photographers are Ben Selway, Francis Juarez, Justin Jung, Stephan Jende, Alessandro Giapaollo, Nick Visconti, Kelton Woodburn, Devende Photography, Kay Walkowiak, Max Flick, Emily Ibarra, Chad Bonanno, Brandon Means, Jelle Mul, Andrea Zuccari, Francine Kreiss, and Herbert Nitsch.

My Special Angels

  • Filename: my-special-angels.
  • ISBN: 0860376451
  • Release Date: 2017-01-03
  • Number of pages: 24
  • Author: Razana Noor
  • Publisher: Islamic Foundation



Beside every person's shoulder, there are two angels. Muslims know them as the Kiraman Katibin (the noble scribes). They write down every deed, good and bad, from a person's first day to their last. Inside this book you will find out all about them, and how to turn those bad deeds into good ones, with a lovable and cheeky young boy. Did you know that two special angels write down your every action, from the day you were born?

The Magic of Children s Gardens

  • Filename: the-magic-of-children-s-gardens.
  • ISBN: 9781439914472
  • Release Date: 2017-04-01
  • Number of pages: 352
  • Author: Lolly Tai
  • Publisher: Temple University Press



Children s gardens are magical places where kids can interact with plants, see where food and fibers grow, and experience the role of birds, butterflies, and bees in nature. These gardens do more than just expose youngsters to outdoor environments, they also provide marvelous teaching opportunities for them to visit a small plot, care for vegetables and flowers, and interact in creative spaces designed to stimulate all five senses. InThe Magic of Children s Gardens, landscape architectLolly Tai provides the primary goals, concepts and key considerations for designing outdoor spaces that are attractive to and suitable for children especially in urban environments. Tai presents inspiring ideas for creating children s green spaces by examining nearly twenty case studies, including the Chicago Botanic Gardens and Longwood Gardens in Kennett Square, PA. The Magic of Children s Gardensfeatures hundreds of comprehensive drawings and gorgeous photographs of successful children s outdoor environments, detailed explanations of the design process, and the criteria needed to create attractive and pleasing gardens for children to augment their physical, mental, and emotional development. Exposing youth to well-planned outdoor environments promotes our next generation of environmental stewards. The Magic of Children's Gardensoffers practitioners a guide to designing these valued spaces. "

The Mom 100 Cookbook

  • Filename: the-mom-100-cookbook.
  • ISBN: 9780761171249
  • Release Date: 2012-04-03
  • Number of pages: 352
  • Author: Katie Workman
  • Publisher: Workman Publishing



Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Extra Virgin

  • Filename: extra-virgin.
  • ISBN: 9780385346061
  • Release Date: 2014-05-06
  • Number of pages: 272
  • Author: Gabriele Corcos
  • Publisher: Clarkson Potter



DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

The 5 6 7 8 Diet

  • Filename: the-5-6-7-8-diet.
  • ISBN: 9781942872924
  • Release Date: 2016-01-19
  • Number of pages: 320
  • Author: Kym Johnson
  • Publisher: Simon and Schuster



Three-time Dancing with the Stars’ champion Kym Johnson shows you how to lose weight, get fit, and live an irresistible life. In conjunction with the launch of her personal fitness and lifestyle brand, Kym Johnson shares her life lessons, nutrition and exercise plans, and entertainment style through anecdotes, recipes, and contributions from her celebrity dance partners and life lessons learned from her mother. With Kym’s 5-6-7-8 plan you will: lose belly fat, firm thighs, shrink cellulite, fuel your libido, boost your mood, restore your sleep, and dance the night away for life!

Zero Belly Breakfasts

  • Filename: zero-belly-breakfasts.
  • ISBN: 9781524796907
  • Release Date: 2017-06-13
  • Number of pages: 256
  • Author: David Zinczenko
  • Publisher: Ballantine Books



Lose up to 16 Pounds in 14 Days with Quick and Delicious Morning Meals! From the team behind the bestselling Eat This, Not That! and Zero Belly series, Zero Belly Breakfasts will have you looking and feeling great in no time flat, thanks to hundreds of delicious and nutritious breakfast secrets—and more than 100 mouthwatering recipes you can prepare in minutes! Compliments of today’s most influential nutritionists, each recipe features fat-burning proteins, belly-filling fibers, and healthy fats that will boost your metabolism and lead to all-day (and night) calorie burning, including • eggs and omelets • pancakes and waffles • breakfast meats • sandwiches and burritos • homemade cereals • oatmeals and overnight oats • and creamy and delicious smoothies Zero Belly Breakfasts is part of the revolutionary new plan to turn off your fat genes and help keep you lean for life! Nutrition expert David Zinczenko, the New York Times bestselling author of the Abs Diet series, Eat This, Not That! series, and Zero Sugar Diet, has spent his entire career learning about belly fat—where it comes from and what it does to us. And what he knows is this: There is no greater threat to you and your family—and to your health and your happiness. Zero Belly Breakfasts will help you • lose up to 16 pounds in 14 days • melt away stubborn fat, from your belly first • put an end to bloating and discomfort • detox from unhealthy foods so you can enjoy all-day energy • turn off your fat-storage genes and make long-term weight loss effortless • look and feel younger and healthier than ever! You’ll be stunned and inspired by the results of an amazing 500-person test panel—men and women who lost weight quickly, and with ease, following the original Zero Belly diet, which included many of these breakfasts. In just the first 14 days Bob McMicken, 51, lost 16.3 pounds Kyle Cambridge, 28, lost 15 pounds Martha Chesler, 54, lost 11 pounds Matt Brunner, 43, lost 14 pounds Here’s what makes Zero Belly breakfasts so effective: 1. They help you keep the weight off. Science proved it. Of people who’ve lost 30 pounds or more, 80 percent kept the weight off by eating a high-protein breakfast every day, according to a study done by the National Weight Control Registry, who concluded that “eating breakfast is a characteristic common to successful weight-loss maintainers.” 2. They help you eat less. A study in Obesity found that eating a high-protein breakfast led to “the prevention of body fat gain, voluntary reductions in daily intake, and reductions in daily hunger.” Meanwhile, skipping it leads to eating more food throughout the day—and unnecessary weight around your midsection. 3. They’re the most important meal of the day—for fat burn. Your mom was right. “People who eat their largest daily meal at breakfast are far more likely to lose weight and waist line circumference than those who eat a large dinner,” reports a 2013 study from Tel Aviv University. “They also had significantly lower levels of insulin, glucose, and triglycerides throughout the day, translating into a lower risk of cardiovascular disease, diabetes, hypertension, and high cholesterol.” 4. They taste amazing! Sometimes like dessert—for breakfast! Regardless of your health history, your lifestyle, or even your genes, Zero Belly Breakfasts will give you the power to flatten your belly, heal your body, soothe your soul, and wake up happier than ever!

Home Cooking Made Easy

  • Filename: home-cooking-made-easy.
  • ISBN: 9780007459865
  • Release Date: 2011-10-11
  • Number of pages: 256
  • Author: Lorraine Pascale
  • Publisher: HarperCollins UK



TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

If I Lie

  • Filename: if-i-lie.
  • ISBN: 9781442440012
  • Release Date: 2012-08-28
  • Number of pages: 288
  • Author: Corrine Jackson
  • Publisher: Simon and Schuster



“Relationships and their dynamics play themselves out naturally and with satisfying complexity” (Kirkus Reviews) in this dramatic and powerful novel that explores the gray space between truth and perception. Cheater. Traitor. Slut. Quinn’s done the unthinkable: she kissed a guy who is not Carey, her boyfriend. And she got caught. Shunned by everyone she knows, Quinn loses her friends, her reputation, and her identity. Because Carey’s not just any guy—he’s a Marine who’s serving overseas, and beloved by everyone in their small, military town. But Quinn didn’t cheat. She could clear her name, but that would mean revealing secrets she’s vowed to keep—secrets that aren’t hers to share. So she stays silent, and she waits for Carey to come home. Then Carey goes MIA, and Quinn must decide how far she’ll go to protect her boyfriend…and her promise.

Six Seasons

  • Filename: six-seasons.
  • ISBN: 9781579657789
  • Release Date: 2017-05-02
  • Number of pages: 352
  • Author: Joshua McFadden
  • Publisher: Artisan Books



“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Cooking Comically

  • Filename: cooking-comically.
  • ISBN: 9780698139190
  • Release Date: 2013-10-01
  • Number of pages: 192
  • Author: Tyler Capps
  • Publisher: Penguin



This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

Franny s

  • Filename: franny-s.
  • ISBN: 9781579654641
  • Release Date: 2013
  • Number of pages: 366
  • Author: Andrew Feinberg
  • Publisher: Artisan Books



The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.

The Manager s Path

  • Filename: the-manager-s-path.
  • ISBN: 9781491973844
  • Release Date: 2017-03-13
  • Number of pages: 244
  • Author: Camille Fournier
  • Publisher: "O'Reilly Media, Inc."



Managing people is difficult wherever you work. But in the tech industry, where management is also a technical discipline, the learning curve can be brutal—especially when there are few tools, texts, and frameworks to help you. In this practical guide, author Camille Fournier (tech lead turned CTO) takes you through each stage in the journey from engineer to technical manager. From mentoring interns to working with senior staff, you’ll get actionable advice for approaching various obstacles in your path. This book is ideal whether you’re a new manager, a mentor, or a more experienced leader looking for fresh advice. Pick up this book and learn how to become a better manager and leader in your organization. Begin by exploring what you expect from a manager Understand what it takes to be a good mentor, and a good tech lead Learn how to manage individual members while remaining focused on the entire team Understand how to manage yourself and avoid common pitfalls that challenge many leaders Manage multiple teams and learn how to manage managers Learn how to build and bootstrap a unifying culture in teams

Egg Shop

  • Filename: egg-shop.
  • ISBN: 9780062476630
  • Release Date: 2017-03-21
  • Number of pages: 352
  • Author: Nick Korbee
  • Publisher: HarperCollins



An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.

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