Peter Reinhart s Artisan Breads Every Day

  • Filename: peter-reinhart-s-artisan-breads-every-day.
  • ISBN: 1580089984
  • Release Date: 2010-10-13
  • Number of pages: 216
  • Author: Peter Reinhart
  • Publisher: Ten Speed Press



Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever Biscuits Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat. From the Hardcover edition.

Das Brotbackbuch

  • Filename: das-brotbackbuch.
  • ISBN: 3800179571
  • Release Date: 2013
  • Number of pages: 270
  • Author: Lutz Geißler
  • Publisher:



Elements of desserts

  • Filename: elements-of-desserts.
  • ISBN: 3875151275
  • Release Date: 2014-03
  • Number of pages: 544
  • Author: Francisco J. Migoya
  • Publisher:



Supergrains

  • Filename: supergrains.
  • ISBN: 3517093645
  • Release Date: 2015-09-21
  • Number of pages: 224
  • Author: Chrissy Freer
  • Publisher:



Bread Matters

  • Filename: bread-matters.
  • ISBN: 9781449418915
  • Release Date: 2011-08-17
  • Number of pages: 416
  • Author: Andrew Whitley
  • Publisher: Andrews McMeel Publishing



In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home. Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadmaking trade. He also offers more than 50 foolproof recipes for all types of bread, including yeast-free and gluten-free loaves, as well as uses for leftover crumbs once they've passed their prime. Bread Matters is an essential bread book for beginning and seasoned bakers alike. Once you see how easy it is to make your own delicious bread at home, you may never buy commercial bread again. "Anyone who understands bread as a transformational food the way Andrew Whitley does, is a friend of mine. In his wonderful book, Bread Matters, he not only brings this powerful and ancient symbol down to earth and demystifies the process, but also communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." --Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor "Now and then, a book about food is so revelatory, so shocking, that it is likely to change the industry. Andrew Whitley's new book is such a work." --Rose Prince, The Daily Telegraph "What an important book; passionate and polemical and full of truth. The chapter too on gluten-free baking is original and inspiring." --Bee Wilson, Sunday Telegraph and New Statesman "Whitley gets down to brass tacks about what exactly makes artisan bread healthier and tastier, then offers such alluring cases in point as arkatena from Cyprus...and dozens of others, both savory and sweet." --Saveur

Brot f r Genie er

  • Filename: brot-f-r-genie-er.
  • ISBN: 3884727117
  • Release Date: 2007
  • Number of pages: 160
  • Author: Richard Bertinet
  • Publisher:



Oliven-Ciabatta, Focaccia mit Pesto, Müslibrot mit Aprikosen, Fougasse mit Nuss-Salami, Pain de Campagne (Landbrot), dunkles Walnussbrot oder Hefezopf: Um all diese köstlichen, duftenden Brotspezialitäten zu genießen, brauchen Sie nicht nach Italien oder Frankreich oder zum besten Bäcker Deutschlands zu fahren - backen Sie sie selbst! Mit diesem Buch ist das ganz einfach. Überraschen Sie Ihre Gäste mit "Suppenschüsseln" zum Aufessen oder mit einer knusprigen, mit frischem Salat gefüllten Brotkugel. Aus 5 Grundteigen 53 Spezialitäten zaubern. Vom Hefeweißbrot über dunklen Sauerteig und Roggenbrot bis zu süßem Gebäck - aus aller Welt.

Gutes Brot

  • Filename: gutes-brot.
  • ISBN: 3863620429
  • Release Date: 2015-07-22
  • Number of pages: 208
  • Author: Roswitha Huber
  • Publisher:



Brot backen

  • Filename: brot-backen.
  • ISBN: 389189113X
  • Release Date: 2004
  • Number of pages: 112
  • Author: Ilse Gutjahr
  • Publisher:



Brot backen macht Spass! Die Handhabung von Natursauerteig und Hefeteig ist im Grunde kinderleicht. Mit den richtigen Zutaten und bei der richtigen Temperatur kümmert sich der Teig um sich selbst - Sie müssen ihm dann nur noch etwas einheizen! Und wenn Sie am Ende das selbst hergestellte Brot genießen, wissen Sie sogar, was drin ist. Der Genuss von frischem Brot oder Brötchen wird erst perfekt durch einen köstlichen Aufstrich: Am Ende dieses Buches finden Sie in 16 neuen Rezepten leckere und gesunde Alternativen zum üblichen Käse-Wurst-Marmelade-Einerlei.

Library Journal

  • Filename: library-journal.
  • ISBN: UVA:X006067963
  • Release Date: 1998-10
  • Number of pages:
  • Author:
  • Publisher:



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