Patisserie at Home

  • Filename: patisserie-at-home.
  • ISBN: 0062445316
  • Release Date: 2016-11-08
  • Number of pages: 288
  • Author: Melanie Dupuis
  • Publisher: Harper Design



The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!

Patisserie at Home

  • Filename: patisserie-at-home.
  • ISBN: 1849753547
  • Release Date: 2013-04-11
  • Number of pages: 176
  • Author: Will Torrent
  • Publisher: Ryland Peters & Small



Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.

Patisserie

  • Filename: patisserie.
  • ISBN: 9781472110145
  • Release Date: 2013-10-17
  • Number of pages: 160
  • Author: Murielle Valette
  • Publisher: Hachette UK



This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.

Patisserie Made Simple

  • Filename: patisserie-made-simple.
  • ISBN: 1909487341
  • Release Date: 2015-10-07
  • Number of pages: 192
  • Author: Edd Kimber
  • Publisher: Kyle Cathie Limited



Over the years, master baker Edd Kimber has visited France at least once a year, eating his way around the country: salted caramels in Brittany, kougelhopf in Alsace and tarte Tropezienne in Saint-Tropez. In this exquisite book, he takesyou on a tour of France, passing on his love for the country and its delicious recipes. Some of the recipes are classic and traditional, some are his interpretation of an idea, and some are inspired by the modern influence that can be seen on the counters of patisseries around France. Above all, they are all achievable in the home kitchen. This is not meant to be a professional patisserie book that will sit on your shelf Eddwants you in the kitchen, making beautiful desserts and sharing them with your friends and family.With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: Pastry, featuring basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in;Cakes&Desserts, such as Cherry Clafoutis and Buche de Noel;Sweet Treats, including Classic Financiers, Caneles and Eclairs; Masterclass aspirational recipes for those more adventurous, like a Matcha, Black Sesame and White Chocolate Cake; andBasics the essential icings and creams, such as Mousseline and Creme Chantilly. Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive equipment) and easily available ingredients so you too can create perfect patisserie at home."

Afternoon Tea at Home

  • Filename: afternoon-tea-at-home.
  • ISBN: 184975702X
  • Release Date: 2016-02-11
  • Number of pages: 176
  • Author: Will Torrent
  • Publisher: Ryland Peters & Small



Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work, and serving savory dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Les Manoir aux Quat'Saisons, and Harrods. Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters, and curds – everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread, and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter, and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands, and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

Patisserie

  • Filename: patisserie.
  • ISBN: 9781743584088
  • Release Date: 2016-03-01
  • Number of pages: 288
  • Author: Mélanie Dupuis
  • Publisher: Hardie Grant Publishing



Join expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France’s grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.

From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it’s a simple cake or a show-stopping work of art.

Chocolate at Home

  • Filename: chocolate-at-home.
  • ISBN: 1849755736
  • Release Date: 2014-09-01
  • Number of pages: 176
  • Author: Will Torrent
  • Publisher:



Collects eighty illustrated recipes featuring chocolate, including truffles, cookies, biscuits, puddings, and ice creams, with instructions for such key chocolate techniques as how to melt, temper, mould, dip, and decorate with chocolate.

Myers Chang at Home

  • Filename: myers-chang-at-home.
  • ISBN: 9780544836730
  • Release Date: 2017-09-12
  • Number of pages: 320
  • Author: Joanne Chang
  • Publisher: Houghton Mifflin Harcourt



From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.

Patisserie

  • Filename: patisserie.
  • ISBN: 0847839621
  • Release Date: 2013
  • Number of pages: 800
  • Author: Christophe Felder
  • Publisher: Rizzoli International Publications



A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

Les Petits Sweets

  • Filename: les-petits-sweets.
  • ISBN: 9780762457298
  • Release Date: 2016-09-06
  • Number of pages: 304
  • Author: Kathryn Gordon
  • Publisher: Hachette UK



The French way is the petite treat: two delicious bites—just a taste—of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

The Art of French Pastry

  • Filename: the-art-of-french-pastry.
  • ISBN: 9780307959362
  • Release Date: 2013-12-03
  • Number of pages: 432
  • Author: Jacquy Pfeiffer
  • Publisher: Knopf



Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher. From the Hardcover edition.

Simply Ramen

  • Filename: simply-ramen.
  • ISBN: 9781631061448
  • Release Date: 2016-02-19
  • Number of pages: 176
  • Author: Amy Kimoto-Kahn
  • Publisher: Race Point Pub



Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!

Patisserie Maison

  • Filename: patisserie-maison.
  • ISBN: 0091957613
  • Release Date: 2014-08-28
  • Number of pages: 224
  • Author: Richard Bertinet
  • Publisher:



From the author of the award-winning cookbooks "Crust "and "Dough" comes a definitive, accessible guide to make patisserie at home Patisserie, the art of the maItre pAtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons, and mousses. With creations including Lavender and Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest, and Cassis Kir Royal Mousse, " Patisserie Maison" opens up the world of divine sweet creations to novices as well as more experienced cooks. Includesm metric measures.

A Rambler Steals Home

  • Filename: a-rambler-steals-home.
  • ISBN: 9780544602038
  • Release Date: 2017-02-28
  • Number of pages: 240
  • Author: Carter Higgins
  • Publisher: Houghton Mifflin Harcourt



Garland, Derby, and Triple Clark spend each season traveling highways and byways in their Rambler—until summer, when small-town Ridge Creek, Virginia, calls them back. There they settle in, selling burgers and fries out of Garland’s Grill after each game the Rockskippers play in their battered minor-league baseball stadium. Derby’s summer traditions bring her closer than she’s ever been to a real home that isn’t on wheels, but this time, her return to Ridge Creek reveals unwelcome news. Now the person Derby loves most in town needs her help—and yet finding a way to do so may uncover deeply held stories and secrets. Told in Derby’s unforgettable voice, this warm-hearted debut novel is about taking risks, planting roots, and discovering the true definition of home.

Patisserie Pro Facile

  • Filename: patisserie-pro-facile.
  • ISBN: 9781524630645
  • Release Date: 2017-02-15
  • Number of pages: 318
  • Author: Ali Haji
  • Publisher: AuthorHouse



L’idée d'écrire ce livre m’est venue depuis ma première année de mariage quand ma femme commençait a me poser des questions concernant mon domaine qu’est bien-sûr la pâtisserie en me demandant de lui faire apprendre comment préparer des différents gâteaux a chaque fois qu’on est ensemble. et là j’ai commencé à lui écrire des recettes avec des instructions qui sont devenus un manuscrit, qui a était suivit par l’idée de les partager avec les autres, et après 20 ans l’idée a bien trouvé son chemin. The idea of writing this book came to me from my first year of marriage when my wife was beginning to question me about my field that is pastry baking and asked me to teach her how to prepare the homemade cakes whenever we’re together. And there I started writing her recipes with instructions that became a manuscript, which was followed by the idea of sharing with others. And after twenty years, the idea has found its way.

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