Nutmeg and Custard

  • Filename: nutmeg-and-custard.
  • ISBN: 9781448126118
  • Release Date: 2013-03-31
  • Number of pages: 288
  • Author: Marcus Wareing
  • Publisher: Random House



In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter. It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.

The Incredible Spice Men

  • Filename: the-incredible-spice-men.
  • ISBN: 9781448141760
  • Release Date: 2013-08-16
  • Number of pages: 256
  • Author: Cyrus Todiwala
  • Publisher: Random House



Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

The Lunch Room

  • Filename: the-lunch-room.
  • ISBN: IND:30000112132745
  • Release Date: 1916
  • Number of pages: 239
  • Author: Paul Richards
  • Publisher:



At My Grandmother s Table

  • Filename: at-my-grandmother-s-table.
  • ISBN: 9781401604899
  • Release Date: 2013-04-15
  • Number of pages: 288
  • Author: Faye Porter
  • Publisher: Harper Collins



What would you give for an afternoon in your grandmother's kitchen? Leaning over the countertop, you watched as she added the flour?just a little at a time?to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, it seemed almost like magic?the way she skillfully put things together to create the mouthwatering meals and one-of-a-kind desserts you enjoyed at her table. Likely, it's her culinary delights that have set the bar for everything you've eaten since. And let's face it, her pan fried pork chops and home-baked banana bread make anyone else's versions pale in comparison. If you find yourself wishing for just a little more time in your grandmother's kitchen?complete with her stories and the memories of the comforting favorites she lovingly made for you?you're sure to embrace this celebration of grandmother's cooking. She'd be proud!

Dangerous Tastes

  • Filename: dangerous-tastes.
  • ISBN: 0520236742
  • Release Date: 2000
  • Number of pages: 184
  • Author: Andrew Dalby
  • Publisher: Univ of California Press



"Delightful and complex. When Dalby blends the spices, the result is unique and irresistible."--Alan Davidson, author of The Oxford Companion to Food

My Favorite Receipt

  • Filename: my-favorite-receipt.
  • ISBN: HARVARD:RSLAXU
  • Release Date: 1886
  • Number of pages: 123
  • Author: Royal Baking Powder Company
  • Publisher:



Compiled from contributions of favorite recipes from the patrons of the Royal Baking Powder.

Baking Basics and Beyond

  • Filename: baking-basics-and-beyond.
  • ISBN: 9781572846944
  • Release Date: 2011-12-13
  • Number of pages: 320
  • Author: Pat Sinclair
  • Publisher: Agate Publishing



With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.

Pie

  • Filename: pie.
  • ISBN: 9781472909879
  • Release Date: 2014-03-27
  • Number of pages: 160
  • Author: Genevieve Taylor
  • Publisher: Bloomsbury Publishing



Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup!.

Spice Trip

  • Filename: spice-trip.
  • ISBN: 9781448156825
  • Release Date: 2012-10-26
  • Number of pages: 304
  • Author: Emma Grazette
  • Publisher: Random House



Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

Tell Me What to Eat If I Have Acid Reflux

  • Filename: tell-me-what-to-eat-if-i-have-acid-reflux.
  • ISBN: 9781404218406
  • Release Date: 2008-08
  • Number of pages: 164
  • Author: Elaine Magee
  • Publisher: The Rosen Publishing Group



Discusses the physiological causes of acid reflux, available treatments, and the dietary implications of the disease, and offers recipes and restaurant and supermarket tips.

Where Food and People Meet

  • Filename: where-food-and-people-meet.
  • ISBN: 9781441571892
  • Release Date: 2009-12
  • Number of pages: 626
  • Author: Phyllis Watts
  • Publisher: Xlibris Corporation



New book presents scrumptious recipes and the memories that are carved out of it Author, Phyllis Watts, invites readers to tap the inner chef in them as she unleashes a scrumptious collection of mouthwatering recipes, as well as the memories and the people who made these foods even more delicious. In Where Food And People Meet, she shares her personal stories of foods as she offers a variety of easy-to-prepare recipes that are perfect for all kinds of occasions. Using experiences through her travel in forty-nine states and most of Canada, Watts shares her expanded knowledge about both people and food with everyday folk. A beguiling book of recipes, Where Food And People Meet contains her very own recipes, ones that are handed to her, and those that are adopted as family favorites. It includes contemporary and classic favorites that are featured with additions or suggestions to rework them. Readers of this release will be enticed to try their hands on fun refreshments such as Bloody Mary and Mocha Banana Smoothie, and learn how to prepare exciting snacks that are also great for gifts like Chocolate Biscotti and Frosted Whoopie Pies. Broccoli Soup, Waldorf Salad, Beef Yankee Pot Roast, and Sauerbraten Slow Cooked are just a few of the many sophisticated recipes that are made easy.

The Complete Nose to Tail

  • Filename: the-complete-nose-to-tail.
  • ISBN: 9781408809167
  • Release Date: 2012
  • Number of pages: 415
  • Author: Fergus Henderson
  • Publisher: A&C Black



Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography.

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