My Best Jo l Robuchon

  • Filename: my-best-jo-l-robuchon.
  • ISBN: 2841237923
  • Release Date: 2016-01-12
  • Number of pages: 112
  • Author: Joël Robuchon
  • Publisher: Ducasse Books



Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch

The Complete Robuchon

  • Filename: the-complete-robuchon.
  • ISBN: 9780307267191
  • Release Date: 2008
  • Number of pages: 813
  • Author: Joël Robuchon
  • Publisher: Knopf



Features over eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate.

Larousse Gastronomique

  • Filename: larousse-gastronomique.
  • ISBN: 0307464911
  • Release Date: 2009
  • Number of pages: 1206
  • Author: Joël Robuchon
  • Publisher: Clarkson Potter



This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

32 Yolks

  • Filename: 32-yolks.
  • ISBN: 9780812983067
  • Release Date: 2017-02-15
  • Number of pages: 256
  • Author: Eric Ripert
  • Publisher: Random House Trade Paperbacks



NEW YORK TIMES BESTSELLER * Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert's parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert's father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris's most elite restaurants, where Ripert discovered that learning to cook was the easy part--surviving the line was the battle. Taking us from Eric Ripert's childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Jo�l Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself--and his home--in the kitchen. Praise for Eric Ripert's 32 Yolks "Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling."--Chicago Tribune "With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him."--The Wall Street Journal "Eric Ripert makes magic with 32 Yolks."--Vanity Fair "32 Yolks may not be what you'd expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert's story is, for the most part, one of profound loss."--Los Angeles Times "This book demonstrates just how amazing Eric's life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man."--David Chang

My Paris

  • Filename: my-paris.
  • ISBN: 8854410675
  • Release Date: 2016-10-06
  • Number of pages: 256
  • Author: Alessandra Mattanza
  • Publisher: White Star Publishers



For tourists, Paris is the Eiffel Tower, Sacre-Coeur, Arc de Triomphe, and other famous sites. But what is the true essence of the city that Parisians experience every day? Alessandra Mattanza s stunning photographs, plus interviews with such figures as chef Joel Robuchon, designer Elie Saab, and actress Isabelle Huppert, offer a personal vision of the city from those who know and love it best."

My City My New York

  • Filename: my-city-my-new-york.
  • ISBN: 9780762777167
  • Release Date: 2011-10-04
  • Number of pages: 256
  • Author: Jeryl Brunner
  • Publisher: Rowman & Littlefield



What do famous people love to do during their free time in the Big Apple? Like all New Yorkers, even the well-known among them have cherished rituals that connect them to their city in a unique way—favorite restaurants, delis, museums, parks, galleries, landmarks, haunts, and hideaways. For one resident, it may be watching tango dancers on Saturday nights in Central Park; for another, it’s riding a bike over the Brooklyn Bridge to get a slice of Grimaldi’s pepperoni pizza and a view of the Manhattan skyline from across the East River. Perhaps it entails choosing from the many varieties of bread at Rock Hill Bake House in the Union Square Greenmarket or simply walking across 46th Street and ending up at the great Broadway hangout, Angus McIndoe. In a refreshing step beyond the usual travel guides and tourist listings, My City, My New York quotes VIPs and gives readers something truly unique: a chance to experience Manhattan the way its most notable luminary residents do. The activities and establishments included are diverse, often eclectic, and, most-importantly, nonexclusive––you don’t need to be a celebrity to enjoy them. While offering new and creative possibilities for exploration, My City, New York is also a love letter to the Big Apple and will touch even the most jaded New Yorkers. Celebrities include: - Matthew Broderick - Woody Allen - Bette Midler - Joan Rivers - Donald Trump - Chris Noth - Mayor Michael Bloomberg - Alex Rodriguez

Joel Robuchon Food and Life

  • Filename: joel-robuchon-food-and-life.
  • ISBN: 1614282641
  • Release Date: 2014-10-01
  • Number of pages: 200
  • Author: Joel Robuchon
  • Publisher: Editions Assouline



An ode to the art of delicious and healthful cuisine, Food & Life is a new way to understand food: This cookbook may just change your life. Whereas today’s fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, Food & Life is a celebration of food as an integral part of happiness. World-renowned chef Joël Robuchon offers delicious gourmet recipes balanced for all seasons and all stages of life, and respected acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats and fish—and their effects on our physical and mental well-being.

Modern Pressure Cooking

  • Filename: modern-pressure-cooking.
  • ISBN: 9781624143038
  • Release Date: 2016-11-15
  • Number of pages: 224
  • Author: Bren Herrera
  • Publisher: Macmillan



Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make with a pressure cooker. She uses her Cuban roots to add flavor and flair and diversity to her recipes, and this is perfect to pair with a recent purchase or gift of a pressure cooker.

Mysteries of the Ear

  • Filename: mysteries-of-the-ear.
  • ISBN: 1614284644
  • Release Date: 2016-05-31
  • Number of pages: 224
  • Author: Nadia Volf
  • Publisher:



Since ancient times, the human outer ear, or auricle, has been considered a tool for healing. Various points on the auricle serve a double function, providing information on the condition of the internal organs and other parts of the body, while at the same time serving as a control panel that makes it possible to change the settings when there is a malfunction. Well-known European acupuncturist Dr. Nadia Volf, author of the Joel Robuchon cookbook Food & Life, delivers the secrets of her art in this presentation of the science of auriculotherapy."

Where Stylists Shop

  • Filename: where-stylists-shop.
  • ISBN: 9781682450338
  • Release Date: 2017-01-17
  • Number of pages: 464
  • Author: Booth Moore
  • Publisher: Simon and Schuster



The Secret Source List of Designers, Stylists, Editors, Bloggers, Models, Costume Designers, Street-Style Stars, and Tastemakers Booth Moore, longtime fashion journalist and Senior Fashion Editor at The Hollywood Reporter, brings together her A-list contact list and exceptional fashion industry access to create the definitive guide to shopping around the world. As an international authority on fashion, Moore has interviewed more than 175 of the top designers, stylists, editors, bloggers, models, costume designers, street-style stars, and tastemakers on where they shop—from hidden vintage gems in Paris to up-and-coming local designer boutiques in Sydney, from old-school New York establishments and made-to-order jewelry in Los Angeles to the best street markets in Hong Kong, all the shopping secrets of the fashion elite are revealed. In this guide, you will discover: —Where in Brooklyn to get the vintage threads the cast of Girls wear —Which store in Austin has the perfect worn-in cowboy boots —What tips and tricks the pros have for online shopping —How to shop for the Frida Kahlo look in Mexico City, and find capes in Madrid like Picasso wore —How to find the Milan outlet stores where knowing editors pick -up designer discounts —Where the fashion set go for Soviet-era throwback threads in Moscow —How to find the Tokyo smoothie store that hides a punk rock paradise —Sources for up-and-coming designer clothing in Cape Town —Where to shop in Paris on a Sunday Wherever you are in the world, you have the ultimate source on stylish shopping at your fingertips.

1 000 Places to See Before You Die

  • Filename: 1-000-places-to-see-before-you-die.
  • ISBN: 9780761168713
  • Release Date: 2011-11-15
  • Number of pages: 1200
  • Author: Patricia Schultz
  • Publisher: Workman Publishing



The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast. Every entry from the original edition has been readdressed, rewritten, and made fuller, with more suggestions for places to stay, restaurants to visit, festivals to check out. And throughout, the book is more budget-conscious, starred restaurants and historic hotels such as the Ritz,but also moderately priced gems that don’t compromise on atmosphere or charm. The world is calling. Time to answer.

Ein bisschen blutig

  • Filename: ein-bisschen-blutig.
  • ISBN: 9783641060398
  • Release Date: 2011-01-28
  • Number of pages: 400
  • Author: Anthony Bourdain
  • Publisher: Karl Blessing Verlag



Ein Buch wie ein Messer – scharf, kompromisslos und ein bisschen blutig Er führte ein Millionenpublikum hinter die Fassade der Nobel Cuisine – und zeigte uns die infernalischen Abgründe der Gastronomie. Seine Küche im legendären „Les Halles” in New York City war von derselben Leidenschaft, Besessenheit und Kompromisslosigkeit durchströmt wie die Bücher, die ihn auch als Autor weltberühmt machten – allen voran »Geständnisse eines Küchenchefs«. Heute, ein Jahrzehnt später, sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk zum Hobby und schließlich zur Lifestyle-Rubrik mutiert – zur quotenheischenden Wohlfühlberieselung. In seinem neuen Buch rechnet Anthony Bourdain mit diesem „Imperium der Mittelmäßigkeit” ab und erinnert daran, was in einer Küche fließen muss. Nicht Balsamicoreduktion, sondern Blut, Schweiß und Tränen. Mit 28 Jahren Berufserfahrung in den härtesten Küchen der Welt, der Zen-Weisheit eines Lebenskünstlers und dem ungetrübten Blick eines Outlaws gibt Bourdain schnörkellose Antworten auf brennende Fragen. Warum bezahlen die reichsten Menschen der Welt verlässlich Unsummen für den schlechtesten Fraß? Warum machen die renommiertesten Köche Werbung für den größten Schrott? Was muss jeder Mensch kochen können, um als mündiger Bürger durchzugehen? Anthony Bourdains Aufruf für eine neue Küche ist denkbar einfach: weniger Bullshit, mehr Genuss!

The Complete Idiot s Guide to New York City

  • Filename: the-complete-idiot-s-guide-to-new-york-city.
  • ISBN: 9781440653360
  • Release Date: 2008-11-04
  • Number of pages: 320
  • Author: Anita Gates
  • Publisher: Penguin



Plan a visit to the city that never sleeps... without losing any sleep! New York continues to be one of the top tourist destinations in the world- with more than 43 million visitors in 2006 alone. This book dispels the anxiety of planning a trip to such an enormously busy and exciting destination. Readers are given practical advice based on the kind of trip they are looking for, the length of their stay, and what they want to see. The Complete Idiot's Guide® to New York City provides: *A reader-friendly list of visual icons and symbols that make navigating the book a breeze *Fifty pages of itineraries based on days in town, areas of the city, and Special interests like romantic, family fun, single in the city, and taking it easy *An eight-page color insert that captures the magic of the Big Apple

Travel Leisure

  • Filename: travel-leisure.
  • ISBN: CORNELL:31924095694950
  • Release Date: 2003
  • Number of pages:
  • Author:
  • Publisher:



Hotels Magazine

  • Filename: hotels-magazine.
  • ISBN: CORNELL:31924095719583
  • Release Date: 2006
  • Number of pages:
  • Author:
  • Publisher:



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