Marcus Off Duty

  • Filename: marcus-off-duty.
  • ISBN: 9780544309272
  • Release Date: 2014-10-21
  • Number of pages: 336
  • Author: Marcus Samuelsson
  • Publisher: Houghton Mifflin Harcourt



The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host. In this book, the chef who former President Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels—Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world’s top chefs cooks in his home kitchen for those nearest and dearest to him.

Marcus Off Duty

  • Filename: marcus-off-duty.
  • ISBN: 9780470940587
  • Release Date: 2014-10-21
  • Number of pages: 352
  • Author: Marcus Samuelsson
  • Publisher: Houghton Mifflin Harcourt



The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.

The Red Rooster Cookbook

  • Filename: the-red-rooster-cookbook.
  • ISBN: 9780544639812
  • Release Date: 2016-10-18
  • Number of pages: 352
  • Author: Marcus Samuelsson
  • Publisher: Houghton Mifflin Harcourt



Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.

New American Table

  • Filename: new-american-table.
  • ISBN: 9780470281888
  • Release Date: 2009-10-26
  • Number of pages: 368
  • Author: Marcus Samuelsson
  • Publisher: John Wiley & Sons



From the winner of Top Chef Masters An affectionate, thoroughly diverse tribute to the modern American table "I'll introduce you to friends I've met along the way who have shared their foods, told me their stories and inspired me with their passion. With recipes that range from elaborate entrees to simple snacks, I give an overview of American food as I see it and, hopefully, will provide a primer to navigate through an array of international influences to bring a world of flavor into your own home." —Marcus Samuelsson In his bestselling The Soul of a New Cuisine, Marcus Samuelsson returned to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his travels in Africa. Now, in The New American Table, Samuelsson takes you on a journey of the inspired food of the United States, his beloved adopted country. Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines, and beyond. In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have opened their minds and hearts to new foods and new cultures, including Green Salsa, to serve over shrimp or as a dip Breakfast Burritos Salmon Flatbread Tempura Crab Salad with Tamarind-Soy Vinaigrette Soy-Glazed Dumplings with Sweet Chile Sauce Chicken Sate with Baby Spinach and Garlic Feta Dip Turkey Meatloaf with Tomato-Spinach Sauce Beer-Braised Short Ribs Rustic Chocolate Tart Red Berry Cobbler A true celebration of the culinary gifts that define The New American Table, this book is accompanied by stunning food and travel photographs documenting Samuelsson's journeys across America and his discovery of the flavors of a nation. Drawing on his own rich cultural heritage, he has created an exciting tribute to the wide range of cultural influences and culinary traditions that have shaped modern American cuisine. The New American Table presents Samuelsson's interpretation of the food that has evolved from these diverse traditions-a contemporary, original, and uniquely American cuisine.

Yes Chef

  • Filename: yes-chef.
  • ISBN: 9781405526517
  • Release Date: 2013-06-06
  • Number of pages: 336
  • Author: Marcus Samuelsson
  • Publisher: Hachette UK



Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a new family in Göteborg, Sweden. It was there that his new grandmother, Helga, sparked in him a lifelong passion for food - from a very early age, there was little question what Marcus was going to be when he grew up. He made his way to the US via some of the most demanding and cutthroat restaurants in Switzerland and France, taking in some gruelling stints on cruise ships before becoming executive chef at Aquavit in New York, where at the age of 24 he became the youngest chef ever to be awarded a coveted three-star rating from the New York Times. His profile has only continued to grow from there - he's cooked state dinners for Barack Obama, runs seven restaurants including the phenomenally popular Red Rooster in Harlem, and has appeared on numerous television shows including Top Chef Masters, which he won, beating 21 world-class chefs in the process. His profile is set to rise internationally as his reputation grows, and as his incredible story is told.

Make It Messy

  • Filename: make-it-messy.
  • ISBN: 9780385374194
  • Release Date: 2015-06-09
  • Number of pages: 224
  • Author: Marcus Samuelsson
  • Publisher: Delacorte Books for Young Readers



In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert. Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson’s talent and ambition eventually led him to fulfill his dream of opening his own restaurant in New York City: Red Rooster Harlem, a highly acclaimed, multicultural dining room, where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. A place where anyone can feel at home. "'Step up to the challenge; don't avoid it. Win or lose, take the shot.' Samuelsson neatly serves up inspiration and food for thought."--Kirkus Reviews "The perfect book for teen foodies and a great choice for others, thanks to its . . . compelling story . . . and sound advice."--VOYA "A delightful read. . . .Samuelsson effectively connects his love of food to his personal journey."--School Library Journal From the Hardcover edition.

Aquavit

  • Filename: aquavit.
  • ISBN: 9780547348100
  • Release Date: 2003-10-02
  • Number of pages: 312
  • Author: Marcus Samuelsson
  • Publisher: Houghton Mifflin Harcourt



In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea, the pleasing mix of creamy and crunchy textures in Radicchio, Bibb, and Blue Cheese Salad, the cornflake coating on a delightful rendition of Marcus's favorite "junk food," Crispy Potatoes. In "The Raw and the Cured," Marcus presents the cornerstone dishes of the Scandinavian repertoire, from a traditional Gravlax with Mustard Sauce (which gets just the right balance from a little coffee) to the internationally inspired Pickled Herring Sushi-Style. The clean, precise flavors of this food are reminiscent of Japanese cuisine but draw upon accessible Western ingredients. Marcus shows how to prepare foolproof dinners for festive occasions: Crispy Duck with Glogg Sauce, Herb-Roasted Rack of Lamb, and Prune-Stuffed Pork Roast. Step by step, offering many suggestions for substitutions and shortcuts, he guides you through the signature dishes that have made Aquavit famous, like Dill-Crusted Arctic Char with Pinot Noir Sauce, Pan-Roasted Venison Chops with Fruit and Berry Chutney, and Fois Gras "Ganache." But you'll also find dozens of homey, comforting dishes that Marcus learned from his grandmother, like Swedish Roast Chicken with Spiced Apple Rice, Chilled Potato-Chive Soup, Blueberry Bread, Corn Mashed Potatoes, ethereal Swedish Meatballs with Quick Pickled Cucumbers, and Swedish Pancakes with Lingonberry Whipped Cream. From simplest-ever snacks like Sweet and Salty Pine Nuts and Barbecued Boneless Ribs, to satisfying sandwiches like Gravlax Club, to vibrant jams and salsas and homemade flavored aquavits, Marcus Samuelsson's best recipes are here. Lavishly photographed, Aquavit and the New Scandinavian Cuisine provides all the inspiration and know-how needed for stunning success in the kitchen.

Red Rooster

  • Filename: red-rooster.
  • ISBN: 1911216635
  • Release Date: 2017-04-13
  • Number of pages: 384
  • Author: Marcus Samuelsson
  • Publisher: Pavilion



Publication coincides with the opening of Samuelsson’s first international outpost of Red Rooster in Shoreditch, London Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot of Spanish, African and Caribbean immigrants, and a mecca for restaurants, chefs and entrepreneurs. Central to the culture of Harlem are the culinary dishes and the way of life: music, laughter, dancing and fried chicken in abundance. In the heart of this vibrant neighbourhood is the much-loved restaurant Red Rooster at which chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking. Now Samuelsson shares over 150 recipes, such as his staple Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion dishes like Ethopian Spiced-Crusted Lamb, Slow-Baked Blueberry Bread and Apple Sorbert with Caramel Sauce. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table. Inside this memorable and atmospheric book, you’ll find deeply personal dishes, woven with anecdotal tales from Samuelsson’s life and the restaurant's Harlem inheritance. Full of heritage and culture, music and love, this is far more than just a cookbook. Word count: 65,000

Food and the City

  • Filename: food-and-the-city.
  • ISBN: 9780698152809
  • Release Date: 2016-05-31
  • Number of pages: 384
  • Author: Ina Yalof
  • Publisher: Penguin



A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. “A must-read — both for those who live and dine in NYC and those who dream of doing so.” —Bustle “[A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor.” —Florence Fabricant, The New York Times In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis. From the Hardcover edition.

A Match For Marcus Cynster

  • Filename: a-match-for-marcus-cynster.
  • ISBN: 9780992278984
  • Release Date: 2015-05-26
  • Number of pages: 400
  • Author: Stephanie Laurens
  • Publisher: Savdek Management Proprietary Limited



Duty compels her to turn her back on marriage. Fate drives him to protect her come what may. Then love takes a hand in this battle of yearning hearts, stubborn wills, and a match too powerful to deny. #1 New York Times bestselling author Stephanie Laurens returns to rugged Scotland with a dramatic tale of passionate desire and unwavering devotion. Restless and impatient, Marcus Cynster waits for Fate to come calling. He knows his destiny lies in the lands surrounding his family home, but what will his future be? Equally importantly, with whom will he share it? Of one fact he feels certain: his fated bride will not be Niniver Carrick. His elusive neighbor attracts him mightily, yet he feels compelled to protect her—even from himself. Fickle Fate, he’s sure, would never be so kind as to decree that Niniver should be his. The best he can do for them both is to avoid her. Niniver has vowed to return her clan to prosperity. The epitome of fragile femininity, her delicate and ethereal exterior cloaks a stubborn will and an unflinching devotion to the people in her care. She accepts that in order to achieve her goal, she cannot risk marrying and losing control of the clan’s reins to an inevitably controlling husband. Unfortunately, too many local men see her as their opportunity. Soon, she’s forced to seek help to get rid of her unwelcome suitors. Powerful and dangerous, Marcus Cynster is perfect for the task. Suppressing her wariness over tangling with a gentleman who so excites her passions, she appeals to him for assistance with her peculiar problem. Although at first he resists, Marcus discovers that, contrary to his expectations, his fated role is to stand by Niniver’s side and, ultimately, to claim her hand. Yet in order to convince her to be his bride, they must plunge headlong into a journey full of challenges, unforeseen dangers, passion, and yearning, until Niniver grasps the essential truth—that she is indeed a match for Marcus Cynster. A neo-Gothic tale of passionate romance set in the uplands of southwestern Scotland A Cynster Second Generation Novel – a classic historical romance of 114,000 words. Praise for the works of Stephanie Laurens “Stephanie Laurens’ heroines are marvelous tributes to Georgette Heyer: feisty and strong.” Cathy Kelly “Stephanie Laurens never fails to entertain and charm her readers with vibrant plots, snappy dialogue, and unforgettable characters.” Historical Romance Reviews. “Stephanie Laurens plays into readers’ fantasies like a master and claims their hearts time and again.” Romantic Times Magazine

The Soul of a New Cuisine

  • Filename: the-soul-of-a-new-cuisine.
  • ISBN: UCSC:32106019093902
  • Release Date: 2006-09-19
  • Number of pages: 344
  • Author: Marcus Samuelsson
  • Publisher: John Wiley & Sons Incorporated



An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

Selected Works

  • Filename: selected-works.
  • ISBN: 9780141191218
  • Release Date: 1974-04-25
  • Number of pages: 272
  • Author: Cicero
  • Publisher: Penguin UK



Lawyer, philosopher, statesman and defender of Rome's Republic, Cicero was a master of eloquence, and his pure literary and oratorical style and strict sense of morality have been a powerful influence on European literature and thought for over two thousand years in matters of politics, philosophy, and faith. This selection demonstrates the diversity of his writings, and includes letters to friends and statesmen on Roman life and politics; the vitriolic Second Philippic Against Antony; and his two most famous philosophical treatises, On Duties and On Old Age - a celebration of his own declining years. Written at a time of brutal political and social change, Cicero's lucid ethical writings formed the foundation of the Western liberal tradition in political and moral thought that continues to this day.

My Perfect Pantry

  • Filename: my-perfect-pantry.
  • ISBN: 9780385345675
  • Release Date: 2014-10-07
  • Number of pages: 304
  • Author: Geoffrey Zakarian
  • Publisher: Clarkson Potter



Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. In The Perfect Pantry, Geoffrey shows you how to use your pantry to jumpstart any meal. When you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

The Essential Marcus Aurelius

  • Filename: the-essential-marcus-aurelius.
  • ISBN: 9781101216118
  • Release Date: 2008-01-10
  • Number of pages: 144
  • Author: Jacob Needleman
  • Publisher: Penguin



This inaugural-and all new-Tarcher Cornerstone Edition presents a stunningly relevant and reliable translation of the thoughts and aphorisms of the Stoic philosopher and Roman emperor Marcus Aurelius, properly placing the philosopher-king's writings within the vein of the world's great religious and ethical traditions. The late antique world possessed no voice like that of Roman emperor Marcus Aurelius (121-180 CE). His private meditations on what constitutes a good life have withstood the centuries and reach us today with the same penetrating clarity and shining light as the words of Shakespeare, Emerson, or Thoreau. In this remarkable new translation, bestselling religious philosopher Jacob Needleman and classics scholar John P. Piazza have retained the depth of Marcus's perspective on life. They have carefully selected and faithfully rendered those passages that clarify Marcus's role as someone who stood within the great religious and ethical traditions that extend throughout every culture in human history. The voice that emerges from their translation is a universal one, equally recognizable to students of Christ, Buddha, the Vedas, the Talmud, and to anyone who sincerely searches for a way of meaning in contemporary life.

Call of Duty

  • Filename: call-of-duty.
  • ISBN: 9781440630323
  • Release Date: 2008-05-06
  • Number of pages: 288
  • Author: Lynn Compton
  • Publisher: Penguin



The national bestselling World War II memoir with a foreword by John McCain. As part of the elite 101st Airborne paratroopers, Lt. Lynn "Buck" Compton fought in critical battles of World War II as a member of Easy Company, immortalized as the Band of Brothers. This is the true story of a real-life hero. From his years as a two-sport UCLA star who played baseball with Jackie Robinson and football in the 1943 Rose Bowl, through his legendary post-World War II legal career as a prosecutor, in which he helped convict Sirhan Sirhan for the murder of Robert F. Kennedy, Buck Compton's story truly embodies the American Dream: college sports star, esteemed combat veteran, detective, attorney, judge.

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