Make Sushi at Home The Easy Way for Beginners with Delicious Recipes

  • Filename: make-sushi-at-home-the-easy-way-for-beginners-with-delicious-recipes.
  • ISBN: 4865051015
  • Release Date: 2017-11-01
  • Number of pages: 128
  • Author: Hatsue Shigenobu
  • Publisher: Nippan Ips



Making sushi may seem a bit intimidating, but it can be approached at home, even by beginners - with this book by your side. This full-color book shows you everything on making sushi - from mixing rice with vinegar, through all the classic recipes, to all the variations (using not only fish but also vegetable or meat) you can create in your kitchen. This book also presents traditional habits and historical recipes to show the cultural importance of sushi. Start making sushi at home, with your kids, or for parties. It will surely make your table more entertaining!

Sushi Secrets

  • Filename: sushi-secrets.
  • ISBN: 9781462910380
  • Release Date: 2012-10-15
  • Number of pages: 168
  • Author: Marisa Baggett
  • Publisher: Tuttle Publishing



Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times.

Sushi at Home

  • Filename: sushi-at-home.
  • ISBN: 9780241278802
  • Release Date: 2016-04-28
  • Number of pages: 176
  • Author: Yuki Gomi
  • Publisher: Penguin UK



Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

How to Make Sushi At Home Homemade Sushi Guide for Beginners

  • Filename: how-to-make-sushi-at-home-homemade-sushi-guide-for-beginners.
  • ISBN: 9781312598485
  • Release Date: 2014-11-22
  • Number of pages:
  • Author: Pace Matt
  • Publisher: Lulu Press, Inc



Do you want to make great sushi at home? Are you willing to spend few minutes to make sushi that you and your friend can enjoy? Hi my name is Pace Matt and I will help you create your first sushi roll that you can actually enjoy Making sushi is not rocket science and it's actually easy to do As long as you know the right equipment, ingredients and recipes, you can hone your sushi making skill greatly This ebook contains: -how to prepare the japanese rice -how to select and prepare seafood and other ingredients -3 simple steps to select the best fish -3 proven steps to keep your seafood fresh -3 mistakes you should never do when handling fresh fish and other seafood items -how often you should check your ingredients for spoilage -and many more homemade sushi knowledge you should know... Do you want to make delicious restaurant-grade sushi from your home, go download this ebook If you want to try making sushi for your loved ones and friends, this guide is where you start

The Sushi Lover s Cookbook

  • Filename: the-sushi-lover-s-cookbook.
  • ISBN: 9781462905706
  • Release Date: 2012-07-10
  • Number of pages: 176
  • Author: Yumi Umemura
  • Publisher: Tuttle Publishing



Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

Sushi For Dummies

  • Filename: sushi-for-dummies.
  • ISBN: 1118053370
  • Release Date: 2011-03-31
  • Number of pages: 288
  • Author: Judi Strada
  • Publisher: John Wiley & Sons



Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

YO Sushi The Japanese Cookbook

  • Filename: yo-sushi-the-japanese-cookbook.
  • ISBN: 9780007365012
  • Release Date: 2010-02-25
  • Number of pages: 192
  • Author: Kimiko Barber
  • Publisher: HarperCollins UK



YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.

Sushi

  • Filename: sushi.
  • ISBN: 1845970969
  • Release Date: 2015-07-09
  • Number of pages: 128
  • Author: Emi Kazuko
  • Publisher: Ryland Peters & Small



Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for them—it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.

A Visual Guide to Sushi Making at Home

  • Filename: a-visual-guide-to-sushi-making-at-home.
  • ISBN: 9781452130392
  • Release Date: 2014-04-15
  • Number of pages: 224
  • Author: Hiro Sone
  • Publisher: Chronicle Books



Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

The Spiralizer Recipe Book

  • Filename: the-spiralizer-recipe-book.
  • ISBN: 9781440594380
  • Release Date: 2016-06-03
  • Number of pages: 224
  • Author: Carina Wolff
  • Publisher: "F+W Media, Inc."



"Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruit,"--Amazon.com.

Vegetarian Sushi Secrets

  • Filename: vegetarian-sushi-secrets.
  • ISBN: 9781462918980
  • Release Date: 2016-10-11
  • Number of pages: 128
  • Author: Marisa Baggett
  • Publisher: Tuttle Publishing



Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!

Sushi for Beginners

  • Filename: sushi-for-beginners.
  • ISBN: 1545082715
  • Release Date: 2017-04-01
  • Number of pages:
  • Author: Makiko Tsuji
  • Publisher: Createspace Independent Publishing Platform



Do you think sushi is the most delicious and intriguing food item you ever had? It might very well be the case. However, intriguing does not have to mean that it is impossible to prepare at home. In this book, we will help you demystify the sushi preparation techniques, and make sushi accessible to every novice chef out there. Join us on this fun journey and learn what equipment and accessories will be necessary for you to succeed. We will teach you not only how to make some diverse mouth-watering sushi rolls, but also all the tasty sauces to go along with it (spicy mayo, eel sauce, Ponzu sauce and more). You won't even have to leave your house to pick up your favorite soup; you can concoct a comforting miso soup in no time, to start off your homemade Japanese meal. We understand that sushi might be an inquired taste for some people. We are proud to offer you many options, so you can gradually introduce sushi to your family and loved ones. We included many vegetarian sushi options, as well as chicken, beef and pork rolls. Do don't be scared, you do not have to start off making and eating raw fish if you don't care for it. Be reassured however, that we also provided you many awesome fish and seafood sushi rolls options, raw and cooked. So, what do you say, are you ready to roll up your sleeves and make sushi? Invest in a quality sharp knife, rolling mat and of course fresh ingredients, and let's make some sushi my friends!

Sushi For Dummies

  • Filename: sushi-for-dummies.
  • ISBN: 1118053370
  • Release Date: 2011-03-31
  • Number of pages: 288
  • Author: Judi Strada
  • Publisher: John Wiley & Sons



Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

So Fast So Easy Pressure Cooker Cookbook

  • Filename: so-fast-so-easy-pressure-cooker-cookbook.
  • ISBN: 9780811714778
  • Release Date: 2015-12-15
  • Number of pages: 600
  • Author: Beth Hensperger
  • Publisher: Stackpole Books



The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.

Marvelous Meatless Meals

  • Filename: marvelous-meatless-meals.
  • ISBN: 9781624885310
  • Release Date: 2008-10-01
  • Number of pages: 242
  • Author: Melissa Pickell
  • Publisher: BookBaby



A vegetarian, gluten free, dairy free, refined sugar free cookbook by author and registered dietitian, Melissa Pickell, R.D. Melissa s Marvelous Meatless Meals provides the basics for those just getting started on a gluten free casein free (no dairy) diet as well as many healthful suggestions for those wishing to move to a vegetarian lifestyle and reduce their intake of refined sugar. Ms. Pickell, who is founder of New You Nutrition, a private practice based in New Jersey, says she decided to write the book after her husband was put on a strict diet of no gluten, dairy, or sugar for health reasons. A gluten free diet is complicated enough, but being vegetarian adds some extra challenges. The author says she was already preparing most foods from scratch but now had to be vigilant in label reading as well. Unsuccessful gluten free bread baking led her to explore what options were available in books. The books that were vegetarian were not gluten or dairy free, the books that were gluten free were not vegetarian or dairy free, and most cookbooks did not seem to pay any attention to reducing sugar. So Pickell decided to write her own. Pickell states that her recipes are not time consuming since she has a busy family schedule. I hope my recipes will reach an audience of those who are trying to live a healthier lifestyle by cooking more, eating less meat, less wheat, and less sugar. In my home, we aim to cook a meal that works for everyone, regardless of their food restrictions. I have tried to take the recipes that we have enjoyed as a vegetarian family and find ways to make them dairy, gluten, and sugar free. I hope that my recipes will take some of the fear out of gluten free vegetarian meal planning and put back some of the joy of eating. The book features over 140 recipes including Pancakes, Waffles, and Muffins, Main Dishes, Soups & Salads, Snacks, and Desserts.

DMCA - Contact