La Mere Brazier

  • Filename: la-mere-brazier.
  • ISBN: 1906761841
  • Release Date: 2015-11
  • Number of pages: 272
  • Author: Eugenie Brazier
  • Publisher:



La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugénie Brazier, was the first woman ever to be awarded 6 Michelin stars. She was the inspiration and mentor for all modern French cooking. A masterclass on how to cook, this book reveals over 300 of Brazier's recipes that stunned all of France - from her Bresse chicken in mourning (with truffles) to her lobster Aurora - as well as simple traditional recipes that anyone can easily follow at home. Written in her own words, each page captures the unique atmosphere of France, of French society, of French cooking and of the relationships between men and women.

MERE BRAZIER LA

  • Filename: mere-brazier-la.
  • ISBN: 8577563251
  • Release Date:
  • Number of pages: 272
  • Author: EUGENIE BRAZIER
  • Publisher:



"La Mère Brazier: a mãe da cozinha francesa moderna" é uma obra-prima culinária, que, além de memórias, reúne receitas francesas clássicas e regionais do restaurante Mère Brazier, um dos mais famosos de Lyon, fundado por Eugénie Brazier, a grande mentora da cozinha francesa moderna e a primeira mulher a receber seis estrelas no Guia Michelin. Ao leitor é oferecido um verdadeiro curso de culinária, com mais de 300 receitas clássicas, como frango em meio-luto, lagosta à Belle Aurore e alcachofras com foie gras. Esse livro, que também inclui lições gastronômicas e curiosidades divertidas, preenche uma lacuna importante na história da gastronomia e não deve faltar na coleção dos entusiasmados por receitas francesas clássicas e regionais.

The Everything Easy French Cookbook

  • Filename: the-everything-easy-french-cookbook.
  • ISBN: 9781440583971
  • Release Date: 2014-12-12
  • Number of pages: 320
  • Author: Cecile Delarue
  • Publisher: Simon and Schuster



From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including: Chouquettes Soupe Vichyssoise Salade Lyonnaise Coq au Vin Steak Tartare Pommes Dauphines Madeleines Profiteroles au Chocolat French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

Fodor s France 2012

  • Filename: fodor-s-france-2012.
  • ISBN: 9780876371428
  • Release Date: 2012-02-28
  • Number of pages: 872
  • Author: Fodor's
  • Publisher: Fodor's Travel



Get inspired and plan your next trip with Fodor’s ebook travel guide to France. Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with France as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of French geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know France: The Ile-de-France region is the nation’s heartland. Here Louis XIV built vainglorious Versailles, Chartres brings the faithful to their knees, and Monet’s Giverny enchants all. To the south, the Loire Valley offers a parade of royal and near-royal chateaus that magnificently capture France’s golden age of monarchy. Northwest Normandy is sculpted with cliff-lined coasts and a dramatic past marked by Mont-St-Michel’s majestic abbey, Rouen’s towering cathedral, and the D-Day beaches. Brittany, a long arm of rocky land stretching into the Atlantic, is a place unto itself with its own language and time-defying towns such as Gauguin’s Pont-Aven and the pirate haven of St-Malo. The region of Alsace-Lorraine may look and sound German, but its main sights---18th-century Nancy, medieval Strasbourg, and the lovely Route du Vine---remain proudly French. For those travelers looking to imbibe, trips to Champagne Country, the capital of bubbly, or Burgundy, whose vineyards are among the world’s best, cannot be missed. Lyon is France’s natural hub where you can ski Mont Blanc or take a heady trip along the Beaujolais Wine Road. Don’t forget Provence, famed for its Lavender Route, the honey-gold hill towns of Luberon, and vibrant cities. The pebble beaches and zillion-dollar houses of the French Riviera have always captivated sun lovers and socialites from amorous St-Tropez and beauteous Antibes, to sophisticated Nice. The southwestern region, The Midi-Pyrenees is less glamorous than the Riviera and Provence but has an array of must-sees including the “pink city” of Toulouse and fairy-tale Carcassonne. The Dordogne is a stone-cottage pastoral studded with fairy-tale castles, storybook villages, and France’s top prehistoric sights. You’ll fall under Basque Country’s spell with Bay of Biscay resorts like Biarritz, coastal villages such as St-Jean-De-Luz, or the Pyrenean peaks. Relax by sampling the wines of Bordeaux, the standard against which others are measured. They've made the city rich and the owners of its vineyards even richer. No trip to France would be complete without a stop in Paris. A quayside vista that takes in the Seine, a passing boat, Notre-Dame, the Eiffel tower, and mansard roofs all in one generous sweep is enough to convince you that this is indeed the most beautiful city on Earth. Note: This ebook edition is adapted from Fodor’s France 2011 but differs in some content. Additionally, the ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.

Super Chef

  • Filename: super-chef.
  • ISBN: 9780743241717
  • Release Date: 2004
  • Number of pages: 236
  • Author: Juliette Rossant
  • Publisher: Simon and Schuster



Draws on interviews with six top chefs including Wolfgang Puck, Charlie Palmer, Todd English, Tom Colicchio, and the Food Network's Too Hot Talmales to reveal how they balanced the worlds of cooking, business, and celebrity. 35,000 first printing.

Bouquet de France

  • Filename: bouquet-de-france.
  • ISBN: CORNELL:31924000478911
  • Release Date: 1952
  • Number of pages: 619
  • Author: Samuel Chamberlain
  • Publisher:



Ennemonde

  • Filename: ennemonde.
  • ISBN: 3874100324
  • Release Date: 1989-01
  • Number of pages: 149
  • Author: Jean Giono
  • Publisher:



Theatrical Costume Masks Make Up and Wigs

  • Filename: theatrical-costume-masks-make-up-and-wigs.
  • ISBN: 9781136746413
  • Release Date: 2013-10-15
  • Number of pages: 541
  • Author: Sidney Jackson Jowers
  • Publisher: Routledge



First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Lyon

  • Filename: lyon.
  • ISBN: 2876290391
  • Release Date: 1990
  • Number of pages: 166
  • Author: Gérard Chauvy
  • Publisher:



Fine Bouche

  • Filename: fine-bouche.
  • ISBN: UCAL:B3176129
  • Release Date: 1956
  • Number of pages: 274
  • Author: Pierre Andrieu
  • Publisher: London : Cassel



French leave 3

  • Filename: french-leave-3.
  • ISBN: 0899191967
  • Release Date: 1983-11
  • Number of pages: 336
  • Author: Richard Binns
  • Publisher: Ticknor & Fields



Advice on wines and regional cuisine accompanies a guide to six hundred restaurants and hotels in the French countryside

France

  • Filename: france.
  • ISBN: UCAL:$B565836
  • Release Date: 1951
  • Number of pages:
  • Author:
  • Publisher:



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