Japanese Patisserie

  • Filename: japanese-patisserie.
  • ISBN: 1849758107
  • Release Date: 2017-04-04
  • Number of pages: 176
  • Author: James Campbell
  • Publisher: Ryland Peters & Small



Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magical—when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on—well everything—prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture—both share values of beauty, precision, and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea chocolate candy bar. To finish, some mouth-watering savory recipes such as Panko Donuts stuffed with Pork Katsu. A flavor matrix will helpfully map key characteristics of Japanese ingredients.

Elements of desserts

  • Filename: elements-of-desserts.
  • ISBN: 3875151275
  • Release Date: 2014-03
  • Number of pages: 544
  • Author: Francisco J. Migoya
  • Publisher:



Kitchen Rhythm A Year in a Parisian P tisserie

  • Filename: kitchen-rhythm-a-year-in-a-parisian-p-tisserie.
  • ISBN: 9781448181636
  • Release Date: 2013-03-04
  • Number of pages: 15
  • Author: Frances Leech
  • Publisher: Random House



At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch. Following in the footsteps of Rachel Khoo, Frances Leech has been lured to the city of love by puff pastry. For the past year she has worked in a small little French-Japanese pâtisserie where margins are small and the pressure is on. On any given day this small bakery uses 100 passionfruit and coconut mousses, 18 kg of chestnut and rum paste for Mont-Blanc tarts alone. Frances trains alongside her Japanese colleagues perfecting meringues, passionfruit mousse, millefeuille and sticky caramel as well as a working knowledge of idiomatic Japanese. She feels incompetent, clumsy, tall and gets burned a lot. But her colleagues are patient and kind and she learns to love the art of pastry, despite the early mornings.

Wagashi Little Bites of Japanese Delights

  • Filename: wagashi-little-bites-of-japanese-delights.
  • ISBN: 9789814561952
  • Release Date: 2014-09-15
  • Number of pages: 113
  • Author: Yamashita Masataka
  • Publisher: Marshall Cavendish International Asia Pte Ltd



Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

Tanoshii Ke Ki

  • Filename: tanoshii-ke-ki.
  • ISBN: 9789814751445
  • Release Date: 2016-01-15
  • Number of pages: 115
  • Author: Yamashita Masataka
  • Publisher: Marshall Cavendish International Asia Pte Ltd



Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!

Tanoshii Joy of Making Japanese style Cakes Desserts

  • Filename: tanoshii-joy-of-making-japanese-style-cakes-desserts.
  • ISBN: 9789814561686
  • Release Date: 2014-05-15
  • Number of pages: 145
  • Author: Yamashita Masataka
  • Publisher: Marshall Cavendish International Asia Pte Ltd



About the Book Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. About the Author Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan, then went on to work at various pâtisseries around Japan.Ten years later in 2001, chef Yamashita started his own pâtisserie in Nara, Japan, which quickly became one of the top pâtisseries in Nara. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, quickly turning it into a haven for delightful cakes and pastries. This is chef Yamashita’s first cookbook.

Gravity Cakes Die besten Rezepte f r schwerelose Kuchen

  • Filename: gravity-cakes-die-besten-rezepte-f-r-schwerelose-kuchen.
  • ISBN: 9783641219024
  • Release Date: 2017-09-25
  • Number of pages: 128
  • Author: Jakki Friedman
  • Publisher: Bassermann Verlag



Unfassbar - und jeder kann es! Diese Kuchen verblüffen, machen Spaß und jeder kann sie nachbacken! Wie der funktioniert, steht in diesem Buch. Die vielen Stepfotos verraten die Tricks und zeigen Bild für Bild, wie man Süßigkeiten schweben und Flüssiges erstarren lässt.

Practical Japanese Cooking

  • Filename: practical-japanese-cooking.
  • ISBN: 0870117629
  • Release Date: 1986
  • Number of pages: 151
  • Author: Shizuo Tsuji
  • Publisher: Kodansha International



Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews

Peaceful Places Los Angeles

  • Filename: peaceful-places-los-angeles.
  • ISBN: 0897329015
  • Release Date: 2010-10-01
  • Number of pages: 300
  • Author: Laura Randall
  • Publisher: Menasha Ridge Press



During her 1930s screenwriting days in Hollywood, wordsmith Dorothy Parker famously pegged Los Angeles as "72 suburbs in search of a city." Today even more communities radiate from the downtown core, creating a metropolitan universe of noise, speed, and congestion amid the glitter and bling. Los Angeles-based author Laura Randall knows just where to go for some urban stress relief. The second in a new guidebook series spotlighting calming sites in major U.S. cities, Peaceful Places: Los Angeles serves up a medley of soothing sanctuaries, panoramic vistas, fragrant gardens, restorative hideaways, and unexpected urban oases. Altogether, the entries present a feast for all five of the senses -- not to mention the sixth sense, that perception that "this place quiets my soul."

Japanese Sense of Self

  • Filename: japanese-sense-of-self.
  • ISBN: 0521466377
  • Release Date: 1994-03-10
  • Number of pages: 176
  • Author: Nancy R. Rosenberger
  • Publisher: Cambridge University Press



Nancy Rosenberger's book challenges previous simplistic comparisons between Western individualism and non-Western collectivism: the idea, as exemplified by the Japanese, of the self as interactive with society. Through their observations of Japanese life, the authors explain how the Japanese define themselves and communicate with those around them. They discuss what Westerners view as oppositions within the Japanese community and demonstrate how the Japanese reconcile one with the other. The Japanese emerge as complex and multi-faceted, vulnerable to outside influences, but strong enough to determine their own destinies.

Soft wheat

  • Filename: soft-wheat.
  • ISBN: WISC:89031283898
  • Release Date: 1981-01-01
  • Number of pages: 307
  • Author: W. T. Yamazaki
  • Publisher: Amer Assn of Cereal Chemists



Traditions

  • Filename: traditions.
  • ISBN: 9781462902231
  • Release Date: 2011-11-15
  • Number of pages: 184
  • Author: Dave Lowry
  • Publisher: Tuttle Publishing



The goals of the budo—the martial arts and Ways of Japan—lie in refining the body and spirit. The techniques, methods, and rituals of the budo can provide invaluable lessons for today's martial artists—and serve as guides to a well-lived life. In Traditions, Davy Lowry discusses unique aspects of the budo ranging from hacho, or deliberate asymmetry, to uke-waza, the art of "receiving" an attack. The spirit of ryomi, the process of self-evaluation and improvement, is illustrated through the story of Kaofujita, a master swordsman who never stopped practicing the first movement he learned. You'll also learn the importance of yuyo, the distance where an attacker must focus his strike, from the story of Jubei, whose mastery of yuyo saved him in a life-and-death encounter, and the significance of shikaku—, the dead zone, on maintaining balance in combat and in life. With its focus on traditional martial arts, and fascinating stories that illustrate key martial arts principles and philosophy,Traditions will be required reading for serious martial artists.

A guide to ethnic food in Los Angeles

  • Filename: a-guide-to-ethnic-food-in-los-angeles.
  • ISBN: 006273038X
  • Release Date: 1992-07-03
  • Number of pages: 266
  • Author: Linda Burum
  • Publisher: Harper Perennial



With its vast population from both Asia and Latin America, Los Angeles is the center of an astonishing number of ethnic cuisines. Now, in this comprehensive and well-researched guide, tourists and natives alike can find the restaurants and markets that serve and supply the best of ethnic foods, from Korean to Guatemalan. Illustrated.

Exploring Japan

  • Filename: exploring-japan.
  • ISBN: 0679030115
  • Release Date: 1996-02-13
  • Number of pages: 288
  • Author: Fodor's
  • Publisher: Fodor's



A lively, graphic, full-color guidebook to Japan, including modern Tokyo, Mt. Fuji, Hiroshima, and more. Color photography and archival and other illustrations throughout; zingy captions. Intelligent, opinionated writing by David Scott. Solid travel reportage on every region punctuated by lively sidebars on local color, personalities, culture, and history--all packed with fascinating trivia. What to see and do, including walking and driving tours to gardens, temples, shrines, and museums. Special rating system identifying not-to-be-missed sights. To-the-point reviews of dining and lodging. Key planning information. Over 15 detailed maps and plans. Comprehensive destination/topic index.

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