How to Make Sushi At Home Homemade Sushi Guide for Beginners

  • Filename: how-to-make-sushi-at-home-homemade-sushi-guide-for-beginners.
  • ISBN: 9781312598485
  • Release Date: 2014-11-22
  • Number of pages:
  • Author: Pace Matt
  • Publisher: Lulu Press, Inc



Do you want to make great sushi at home? Are you willing to spend few minutes to make sushi that you and your friend can enjoy? Hi my name is Pace Matt and I will help you create your first sushi roll that you can actually enjoy Making sushi is not rocket science and it's actually easy to do As long as you know the right equipment, ingredients and recipes, you can hone your sushi making skill greatly This ebook contains: -how to prepare the japanese rice -how to select and prepare seafood and other ingredients -3 simple steps to select the best fish -3 proven steps to keep your seafood fresh -3 mistakes you should never do when handling fresh fish and other seafood items -how often you should check your ingredients for spoilage -and many more homemade sushi knowledge you should know... Do you want to make delicious restaurant-grade sushi from your home, go download this ebook If you want to try making sushi for your loved ones and friends, this guide is where you start

Sushi at Home

  • Filename: sushi-at-home.
  • ISBN: 9780241278802
  • Release Date: 2016-04-28
  • Number of pages: 176
  • Author: Yuki Gomi
  • Publisher: Penguin UK



Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: - Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel. - The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

Sushi

  • Filename: sushi.
  • ISBN: 0982293968
  • Release Date: 2009
  • Number of pages: 128
  • Author: Aya Imatani
  • Publisher: Imagine Pub Incorporated



Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

The Complete Book of Sushi

  • Filename: the-complete-book-of-sushi.
  • ISBN: 1845430662
  • Release Date: 2005
  • Number of pages: 239
  • Author: Hideo Dekura
  • Publisher: Apple Press



The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

The Sushi Lover s Cookbook

  • Filename: the-sushi-lover-s-cookbook.
  • ISBN: 9781462905706
  • Release Date: 2012-07-10
  • Number of pages: 176
  • Author: Yumi Umemura
  • Publisher: Tuttle Publishing



Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

A Visual Guide to Sushi Making at Home

  • Filename: a-visual-guide-to-sushi-making-at-home.
  • ISBN: 9781452130392
  • Release Date: 2014-04-15
  • Number of pages: 224
  • Author: Hiro Sone
  • Publisher: Chronicle Books



Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

Sushi The Beginner s Guide

  • Filename: sushi-the-beginner-s-guide.
  • ISBN: 9781607343622
  • Release Date: 2009-08-01
  • Number of pages: 128
  • Author: Aya Imatani
  • Publisher: Charlesbridge



Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

Sushi For Dummies

  • Filename: sushi-for-dummies.
  • ISBN: 1118053370
  • Release Date: 2011-03-31
  • Number of pages: 288
  • Author: Judi Strada
  • Publisher: John Wiley & Sons



Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

Sushi at Home A Mat to Table Sushi Cookbook

  • Filename: sushi-at-home-a-mat-to-table-sushi-cookbook.
  • ISBN: 9781623155988
  • Release Date: 2015-07-25
  • Number of pages:
  • Author: Rockridge Press
  • Publisher: Callisto Media Inc.



Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that’s so fascinating—and intimidating—about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: • information on shopping for essential (but not extensive) sushi equipment • recommendations for where to find core ingredients • advice on how to select the freshest fish for sushi • preparations for the perfect sushi rice using white or brown rice • step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more • 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you’re well on your way to confidently creating your sushi bar favorites—sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!

Sushi for Beginners

  • Filename: sushi-for-beginners.
  • ISBN: 9780141909837
  • Release Date: 2005-03-31
  • Number of pages: 608
  • Author: Marian Keyes
  • Publisher: Penguin UK



Sushi for Beginners explores life's quirks and idiosyncrasies with unrivalled humour and sensitivity, from bestselling author Marian Keyes 'Dammit,' she realized. 'I think I'm having a nervous breakdown.' On the up magazine editor Lisa Edwards' career is destined for high-rise New York when suddenly she's diverted to low-rise Dublin. But what the hell can she do about it? Ashling Kennedy, Lisa's super-organized assistant, is good at worrying. Too good. She's even terrified of a little bit of raw fish . . . Clodagh Kelly is Ashling's best friend and has done everything right - has in fact got everything that Ashling ever wanted. And yet, she's still unsatisfied. Three women searching for happiness but if they're not careful they'll each be heading for a fall . . . 'Keyes has given romantic comedy a much-needed face-lift. Chatty and warmhearted, Keyes's talent is to tell it how it is' Independent 'Laden with plots twists, jokey asides and nicely turned bits of zeitgeisty observational humour ... her energetic, well-constructed prose delivers life and people in satisfyingly various shades of grey' Guardian 'The voice of a generation' Daily Mirror

Sushi for Beginners

  • Filename: sushi-for-beginners.
  • ISBN: 1545082715
  • Release Date: 2017-04-01
  • Number of pages:
  • Author: Makiko Tsuji
  • Publisher: Createspace Independent Publishing Platform



Do you think sushi is the most delicious and intriguing food item you ever had? It might very well be the case. However, intriguing does not have to mean that it is impossible to prepare at home. In this book, we will help you demystify the sushi preparation techniques, and make sushi accessible to every novice chef out there. Join us on this fun journey and learn what equipment and accessories will be necessary for you to succeed. We will teach you not only how to make some diverse mouth-watering sushi rolls, but also all the tasty sauces to go along with it (spicy mayo, eel sauce, Ponzu sauce and more). You won't even have to leave your house to pick up your favorite soup; you can concoct a comforting miso soup in no time, to start off your homemade Japanese meal. We understand that sushi might be an inquired taste for some people. We are proud to offer you many options, so you can gradually introduce sushi to your family and loved ones. We included many vegetarian sushi options, as well as chicken, beef and pork rolls. Do don't be scared, you do not have to start off making and eating raw fish if you don't care for it. Be reassured however, that we also provided you many awesome fish and seafood sushi rolls options, raw and cooked. So, what do you say, are you ready to roll up your sleeves and make sushi? Invest in a quality sharp knife, rolling mat and of course fresh ingredients, and let's make some sushi my friends!

The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading



THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

Comprehensive Guide on Sushi

  • Filename: comprehensive-guide-on-sushi.
  • ISBN: 9781634151979
  • Release Date: 2015-04-20
  • Number of pages: 67
  • Author: Dell Thomas
  • Publisher: Dhimant N Parekh



SUSHI has become extremely popular throughout Asia as well as America and other western countries. SUSHI is known as a JAPANESE CUISINE. There are also many restaurants that focus specifically on the preparation of sushi. Such restaurants are commonly known as sushi bars. We are also going to learn a bit about the proper way to ORDER SUSHI in a restaurant and how to exercise good etiquette when dining in a sushi bar so that you will feel comfortable. In addition, we will also learn more about how to make SUSHI AT HOME, should you ever feel the desire to make sushi at home. Many people find that once they have tried sushi for the first time they quickly become addicted to it! In the United States, sushi has continued to evolve and has developed its own unique style including a variety of different combinations and interesting names. One thing that is common to all types of sushi is the use of SUSHI RICE. Keep it up and Enjoy Your Ride on COMPREHENSIVE GUIDE ON SUSHI

A Visual Guide to Sushi Making at Home

  • Filename: a-visual-guide-to-sushi-making-at-home.
  • ISBN: 9781452130392
  • Release Date: 2014-04-15
  • Number of pages: 224
  • Author: Hiro Sone
  • Publisher: Chronicle Books



Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the 65 fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture.

The Complete Idiot s Guide to Sushi and Sashimi

  • Filename: the-complete-idiot-s-guide-to-sushi-and-sashimi.
  • ISBN: 9781440636578
  • Release Date: 2008-07-01
  • Number of pages: 192
  • Author: Chef Kaz Sato
  • Publisher: Penguin



Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation

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