How to Cook the Perfect

  • Filename: how-to-cook-the-perfect.
  • ISBN: 0241187842
  • Release Date: 2014-11-03
  • Number of pages: 224
  • Author: Marcus Wareing
  • Publisher:



Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

The Manual to Manhood

  • Filename: the-manual-to-manhood.
  • ISBN: 9781441234575
  • Release Date: 2014-04-15
  • Number of pages: 288
  • Author: Jonathan Catherman
  • Publisher: Revell



There's a lot a guy needs to know as he grows up and makes his way in the world. And a lot of it, he wouldn't necessarily want to have to ask about because then, well, people would know he didn't know what he was doing! For all the guys out there who want to have it all together, Jonathan Catherman offers this collection of one hundred step-by-step instructions on almost everything a guy needs to know, including how to · wear cologne correctly · manage a credit card · talk to a girl · plan a date · write a résumé · ask for a reference · clean a bathroom · throw a football · change a tire · behave during a traffic stop · fold a shirt · tie a tie · grill a steak · clear a sink drain · find a stud in a wall In fact, if it's in here, it's an important skill or character trait practiced by capable and confident men. With great illustrations and a supporting website, this all-in-one reference tool for young men in the making is the perfect gift for birthdays, graduations, or any occasion.

Perfect

  • Filename: perfect.
  • ISBN: 9780141971650
  • Release Date: 2011-08-04
  • Number of pages: 272
  • Author: Felicity Cloake
  • Publisher: Penguin UK



The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

How to Cook the Perfect Day

  • Filename: how-to-cook-the-perfect-day.
  • ISBN: 1570616868
  • Release Date: 2010-11
  • Number of pages: 32
  • Author: Nikki McClure
  • Publisher:



Experience the pleasure of a perfect day with these delightful recipes.

Cook the Perfect

  • Filename: cook-the-perfect.
  • ISBN: 0756626242
  • Release Date: 2007
  • Number of pages: 223
  • Author: Marcus Wareing
  • Publisher: Dk Pub



A celebrity chef takes readers step by step through more than one hundred classic recipes to illustrate a wide array of cooking techniques, in a cookbook designed to help novice chefs build basic cooking skills, accompanied by full-color photographic sequences and fix-it tips to correct culinary mistakes and avoid them in the future.

Perfect Slow Cooking

  • Filename: perfect-slow-cooking.
  • ISBN: 9781409037040
  • Release Date: 2011-01-06
  • Number of pages: 160
  • Author: Elizabeth Brown
  • Publisher: Random House



- Would you like to get the most out of your slow cooker? - Do you want to create healthy home-cooked meals with the minimum of effort? - Do you want to save money and time without compromising on taste? Perfect Slow Cooking is an indispensable guide to this healthy and economical way of preparing meals. Covering everything from how to choose the right appliance to advice on the most affordable cuts of meat, it walks you through every aspect of the slow-cooking method and offers tried-and-tested tips that will help ensure all your meals taste fantastic. With a selection of mouth-watering recipes for soups, curries, roasts and desserts, alternative options for those occasions when you don't have all the ingredients, and useful advice on finding the time to cook during a busy day, Perfect Slow Cooking has all you need to prepare delicious, healthy home-cooked meals on a budget. The Perfect series is a range of practical guides that give clear and straightforward advice on everything from getting your first job to choosing your baby's name. Written by experienced authors offering tried-and-tested tips, each book contains all you need to get it right first time.

How to Cook Steak

  • Filename: how-to-cook-steak.
  • ISBN: OCLC:800057189
  • Release Date: 2012
  • Number of pages:
  • Author: Rodney Westover
  • Publisher:



Make that Perfectly Tender and Juicy Steak!

Great British Bake Off How to Bake

  • Filename: great-british-bake-off-how-to-bake.
  • ISBN: 9781446417607
  • Release Date: 2011-10-18
  • Number of pages: 320
  • Author: Love Productions
  • Publisher: Random House



This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

A Cook s Tour

  • Filename: a-cook-s-tour.
  • ISBN: 9781608195176
  • Release Date: 2010-09-17
  • Number of pages: 308
  • Author: Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA



Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

My Perfect Pantry

  • Filename: my-perfect-pantry.
  • ISBN: 9780385345675
  • Release Date: 2014-10-07
  • Number of pages: 304
  • Author: Geoffrey Zakarian
  • Publisher: Clarkson Potter



Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. In The Perfect Pantry, Geoffrey shows you how to use your pantry to jumpstart any meal. When you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

The Secret Ingredient

  • Filename: the-secret-ingredient.
  • ISBN: 9781426982354
  • Release Date: 2012-07
  • Number of pages: 128
  • Author: Shelley LeRoux
  • Publisher: Trafford Publishing



When Shelley Leroux first visited her fiancé's parents, they were eating hare. After her future father-in-law took one bite, he said to his wife (while still holding his knife and fork), "I wanted a Saskatchewan hare. This is an Alberta hare." While Leroux wondered if she should marry this picky man's son out of fear he would be the same, she had no idea she would soon learn how one man distinguished the difference between two hares—simply through taste. And so began Leroux's foray into the international world of cooking and tasting fabulous foods. In her collection of recipes and stories spanning more than eighty-five years, Leroux shares not only entertaining anecdotes about her life, but also simple recipes that tantalize the palate and celebrate flavors from around the world, including Belgium, Asia, and the United States. From Waterzoie de Volaille to Oriental Meatballs to Cape Cod Turkey, Leroux provides a delicious recipe for every palate—all while amusing with stories about unsuccessful dinner parties, yacht club sailboat races, the Pygmies, and vintage airplanes. The anecdotes and recipes included in The Secret Ingredient will encourage both novice and experienced cooks to explore international flavors right in their very own kitchens!

Books That Cook

  • Filename: books-that-cook.
  • ISBN: 9781479838424
  • Release Date: 2014-01-01
  • Number of pages: 368
  • Author: Jennifer Cognard-Black
  • Publisher: NYU Press



Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

How to Cook Without a Book

  • Filename: how-to-cook-without-a-book.
  • ISBN: 9780767902793
  • Release Date: 2000
  • Number of pages: 290
  • Author: Pam Anderson
  • Publisher: Clarkson Potter



Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

The Food Lab Better Home Cooking Through Science

  • Filename: the-food-lab-better-home-cooking-through-science.
  • ISBN: 9780393249866
  • Release Date: 2015-09-21
  • Number of pages: 938
  • Author: J. Kenji López-Alt
  • Publisher: W. W. Norton & Company



The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Cook

  • Filename: cook.
  • ISBN: 1472393228
  • Release Date: 2015-09-12
  • Number of pages: 384
  • Author: Books Parragon
  • Publisher: Parragon



Cooking has never been so easy--or visible. With more than 850 full-color photographs to visually guide you through 110 recipes with easy-to-follow, step-by-step instructions, you'll be creating tasty gourmet meals (or just blueberry muffins) in no time!

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