How to Cook the Perfect

  • Filename: how-to-cook-the-perfect.
  • ISBN: 0241187842
  • Release Date: 2014-11-03
  • Number of pages: 224
  • Author: Marcus Wareing
  • Publisher:

Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.


  • Filename: perfect.
  • ISBN: 9780141971650
  • Release Date: 2011-08-04
  • Number of pages: 272
  • Author: Felicity Cloake
  • Publisher: Penguin UK

The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

How to Cook the Perfect Day 1 Volume Set

  • Filename: how-to-cook-the-perfect-day-1-volume-set.
  • ISBN: 1459610733
  • Release Date: 2011-02-02
  • Number of pages: 48
  • Author: Nikki McClure
  • Publisher:

New from best-selling paper cut artist Nikki McClure, this beautiful gift book is filled with recipes and artwork to help inspire the perfect day. The book opens with the suggestion of a morning forage in the great outdoors instead of in the kitchen pantry for whatever readers can find to nibble on. A recipe for peaches and waffles follows; it's...

How to Cook Steak

  • Filename: how-to-cook-steak.
  • ISBN: OCLC:800057189
  • Release Date: 2012
  • Number of pages:
  • Author: Rodney Westover
  • Publisher:

Make that Perfectly Tender and Juicy Steak!

The Manual to Manhood

  • Filename: the-manual-to-manhood.
  • ISBN: 9781441234575
  • Release Date: 2014-04-15
  • Number of pages: 288
  • Author: Jonathan Catherman
  • Publisher: Revell

There's a lot a guy needs to know as he grows up and makes his way in the world. And a lot of it, he wouldn't necessarily want to have to ask about because then, well, people would know he didn't know what he was doing! For all the guys out there who want to have it all together, Jonathan Catherman offers this collection of one hundred step-by-step instructions on almost everything a guy needs to know, including how to · wear cologne correctly · manage a credit card · talk to a girl · plan a date · write a résumé · ask for a reference · clean a bathroom · throw a football · change a tire · behave during a traffic stop · fold a shirt · tie a tie · grill a steak · clear a sink drain · find a stud in a wall In fact, if it's in here, it's an important skill or character trait practiced by capable and confident men. With great illustrations and a supporting website, this all-in-one reference tool for young men in the making is the perfect gift for birthdays, graduations, or any occasion.

How to Cook Perfect Pasta

  • Filename: how-to-cook-perfect-pasta.
  • ISBN: 1742450784
  • Release Date: 2011
  • Number of pages: 239
  • Author: Australian Womans Weekly Staff
  • Publisher: Australian Women's Weekly

The book opens with photographs of all the different types of pasta. This is followed by instructions along with step-by-step pictures on making fresh pasta, layering lasagne and cooking spaghetti. All the classic pasta recipes are here - fettucine alfredo, spaghetti bolognese, penne puttanesca, etc. There are also recipes for pasta bakes, pasta salads, very fast pasta, pasta with seafood, chicken, meat and vegetables. It is the perfect pasta book.

The Secret Ingredient

  • Filename: the-secret-ingredient.
  • ISBN: 9781426982378
  • Release Date: 2012-07-17
  • Number of pages: 128
  • Author: Shelley LeRoux
  • Publisher: Trafford Publishing

When Shelley Leroux first visited her fiancé’s parents, they were eating hare. After her future father-in-law took one bite, he said to his wife (while still holding his knife and fork), “I wanted a Saskatchewan hare. This is an Alberta hare.” While Leroux wondered if she should marry this picky man’s son out of fear he would be the same, she had no idea she would soon learn how one man distinguished the difference between two hares—simply through taste. And so began Leroux’s foray into the international world of cooking and tasting fabulous foods. In her collection of recipes and stories spanning more than eighty-five years, Leroux shares not only entertaining anecdotes about her life, but also simple recipes that tantalize the palate and celebrate flavors from around the world, including Belgium, Asia, and the United States. From Waterzoie de Volaille to Oriental Meatballs to Cape Cod Turkey, Leroux provides a delicious recipe for every palate—all while amusing with stories about unsuccessful dinner parties, yacht club sailboat races, the Pygmies, and vintage airplanes. The anecdotes and recipes included in The Secret Ingredient will encourage both novice and experienced cooks to explore international flavors right in their very own kitchens!

Mary Berry Cooks The Perfect

  • Filename: mary-berry-cooks-the-perfect.
  • ISBN: 9780241013120
  • Release Date: 2014-09-01
  • Number of pages: 352
  • Author: Mary Berry
  • Publisher: Dorling Kindersley Ltd

Find out how Mary Berry cooks her recipes to perfection Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years. There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

The Perfect Omelet Essential Recipes for the Home Cook

  • Filename: the-perfect-omelet-essential-recipes-for-the-home-cook.
  • ISBN: 9781581575071
  • Release Date: 2017-05-02
  • Number of pages: 240
  • Author: John E. Finn
  • Publisher: The Countryman Press

A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

Teens Cook

  • Filename: teens-cook.
  • ISBN: 9781607741237
  • Release Date: 2011-02-16
  • Number of pages: 160
  • Author: Megan Carle
  • Publisher: Ten Speed Press

Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—TEENS COOK is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. TEENS COOK is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby. From the Trade Paperback edition.

A Cook s Tour

  • Filename: a-cook-s-tour.
  • ISBN: 9781608195176
  • Release Date: 2010-09-17
  • Number of pages: 308
  • Author: Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

Great British Bake Off How to Bake

  • Filename: great-british-bake-off-how-to-bake.
  • ISBN: 9781446417607
  • Release Date: 2011-10-18
  • Number of pages: 320
  • Author: Love Productions
  • Publisher: Random House

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.


  • Filename: cooksmart.
  • ISBN: 9780547347431
  • Release Date: 2002-05-10
  • Number of pages: 348
  • Author: Pam Anderson
  • Publisher: Houghton Mifflin Harcourt

Perfection has never been so convenient. Pam Anderson's infallible renditions of favorite dishes have made her America's most trusted cook. In COOKSMART, she returns with can't-fail recipes for everyday meals we all love, from spaghetti and meatballs, oven-fried chicken, and fajitas to foods for special occasions like crab cakes and vegetable lasagna. Pam knows today's cooks are too busy to tolerate less than superb results. She has tested and retested every recipe dozens of times so each one works flawlessly in real cooking and entertaining situations. Cooking smart is about cooking sensibly. It means reducing the time and effort that go into a dish while delivering every bit of the flavor. You'll find oven-cooked ribs as succulent as those barbecued all day over a fire, a voluptuous chocolate cake as easy as a boxed mix, and cinnamon buns as fragrant and pillowy as they are convenient. Cooking smart also means creating dishes the whole family can enjoy, such as turkey burgers as juicy as the best all-beef burgers but much lower in fat and cholesterol, and a crisp and creamy Caesar salad that isn't made with raw eggs. COOKSMART recipes eliminate the unnecessary steps and troublesome quirks that keep you from making your favorite dishes. You'll learn how to prepare a pot roast as juicy and tender as the old-fashioned kind in just ninety minutes. You won't need special equipment for the meals in this book. Every ingredient used can be found in your local supermarket. In COOKSMART, you'll be able to choose from dozens of holiday standbys: fresh shrimp cocktail, stuffed mushrooms, beef tenderloin for a crowd, silky pumpkin pie, and perfect pecan pie. And you'll find just as many effortless family-pleasing meals to rely on during the week, such as chicken Parmesan and Pork Tenderloin with Curried Apple Crust, which comes with many flavor variations. In every case, cooking smart means making a dish the very best it can be: a gazpacho chock full of summer-vegetable flavor, a pasta salad that -- for once! -- tastes as good as it looks, and a peach pie with a crisp crust and a fruity flavor that slices to perfection. In COOKSMART, you'll not only get more than a hundred impeccable dishes that will become part of your cherished repertoire, but you'll acquire a wealth of culinary knowledge that you can apply to other recipes.

The Perfect Baker

  • Filename: the-perfect-baker.
  • ISBN: 1490419675
  • Release Date: 2013-06-11
  • Number of pages: 26
  • Author: L. Culbreath
  • Publisher:

'The Perfect Baker' is my book for those eager bakers who love to bake are often unsure as to what they must do and what supplies they need. Growing up in a 'cake baking' family I was fortunate enough to learn the skills through most of my life watching my Grandmother, Mother, and Aunts bake for all our family gatherings. As I got older; now in my 50s , Im able to use the skills obtained along with my own ideas and imagination. I guess you can call this a simple yet basic 'how to' book for baking. I have also included several family recipes but I also kept some secrets for myself. I hope this book is helpful as you master the art of baking. Feel free to email me using the address in the book for any questions. All questions are important and I will answer quickly and to the best of my knowledge...thank you!....The Kitchen Queen

Ultimate Guide on How to Cook Pizza Breads Pizza Sauces Pizza Crusts and Manyy More Pizza Recipes

  • Filename: ultimate-guide-on-how-to-cook-pizza-breads-pizza-sauces-pizza-crusts-and-manyy-more-pizza-recipes.
  • ISBN: 1520741448
  • Release Date: 2017-03-02
  • Number of pages: 62
  • Author: Jasmine Anderson
  • Publisher:

Hey......Wanna cook PIZZA...Hers`s the perfect guide on PIZZA RECIPESPIZZA SAUCESPIZZA CRUSTSAND Many more pizza recipesso get your copy and prepare desire pizza recipe by following step by step directions and such an easy and low time.

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