How to Cook the Perfect

  • Filename: how-to-cook-the-perfect.
  • ISBN: 0241187842
  • Release Date: 2014-11-03
  • Number of pages: 224
  • Author: Marcus Wareing
  • Publisher:

Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

How to Cook the Perfect Day 1 Volume Set

  • Filename: how-to-cook-the-perfect-day-1-volume-set.
  • ISBN: 1459610733
  • Release Date: 2011-02-02
  • Number of pages: 48
  • Author: Nikki McClure
  • Publisher:

New from best-selling paper cut artist Nikki McClure, this beautiful gift book is filled with recipes and artwork to help inspire the perfect day. The book opens with the suggestion of a morning forage in the great outdoors instead of in the kitchen pantry for whatever readers can find to nibble on. A recipe for peaches and waffles follows; it's...

Cook the Perfect

  • Filename: cook-the-perfect.
  • ISBN: 0756626242
  • Release Date: 2007
  • Number of pages: 223
  • Author: Marcus Wareing
  • Publisher: Dk Pub

A celebrity chef takes readers step by step through more than one hundred classic recipes to illustrate a wide array of cooking techniques, in a cookbook designed to help novice chefs build basic cooking skills, accompanied by full-color photographic sequences and fix-it tips to correct culinary mistakes and avoid them in the future.

The Manual to Manhood

  • Filename: the-manual-to-manhood.
  • ISBN: 9781441234575
  • Release Date: 2014-04-15
  • Number of pages: 288
  • Author: Jonathan Catherman
  • Publisher: Revell

There's a lot a guy needs to know as he grows up and makes his way in the world. And a lot of it, he wouldn't necessarily want to have to ask about because then, well, people would know he didn't know what he was doing! For all the guys out there who want to have it all together, Jonathan Catherman offers this collection of one hundred step-by-step instructions on almost everything a guy needs to know, including how to · wear cologne correctly · manage a credit card · talk to a girl · plan a date · write a résumé · ask for a reference · clean a bathroom · throw a football · change a tire · behave during a traffic stop · fold a shirt · tie a tie · grill a steak · clear a sink drain · find a stud in a wall In fact, if it's in here, it's an important skill or character trait practiced by capable and confident men. With great illustrations and a supporting website, this all-in-one reference tool for young men in the making is the perfect gift for birthdays, graduations, or any occasion.


  • Filename: perfect.
  • ISBN: 9780141971650
  • Release Date: 2011-08-04
  • Number of pages: 272
  • Author: Felicity Cloake
  • Publisher: Penguin UK

The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

How to Cook Steak

  • Filename: how-to-cook-steak.
  • ISBN: OCLC:800057189
  • Release Date: 2012
  • Number of pages:
  • Author: Rodney Westover
  • Publisher:

Make that Perfectly Tender and Juicy Steak!

Perfect Too

  • Filename: perfect-too.
  • ISBN: 9780241969106
  • Release Date: 2014-04-03
  • Number of pages: 384
  • Author: Felicity Cloake
  • Publisher: Penguin UK

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.

The Perfect Omelet Essential Recipes for the Home Cook

  • Filename: the-perfect-omelet-essential-recipes-for-the-home-cook.
  • ISBN: 9781581575071
  • Release Date: 2017-05-02
  • Number of pages: 240
  • Author: John E. Finn
  • Publisher: The Countryman Press

A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

Perfect Vegetables

  • Filename: perfect-vegetables.
  • ISBN: 0936184698
  • Release Date: 2003
  • Number of pages: 342
  • Author: Cook's Illustrated Magazine
  • Publisher: Boston Common Press

Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.

How to Cook Perfect Pasta

  • Filename: how-to-cook-perfect-pasta.
  • ISBN: 1742450784
  • Release Date: 2011
  • Number of pages: 239
  • Author: Australian Womans Weekly Staff
  • Publisher: Australian Women's Weekly

The book opens with photographs of all the different types of pasta. This is followed by instructions along with step-by-step pictures on making fresh pasta, layering lasagne and cooking spaghetti. All the classic pasta recipes are here - fettucine alfredo, spaghetti bolognese, penne puttanesca, etc. There are also recipes for pasta bakes, pasta salads, very fast pasta, pasta with seafood, chicken, meat and vegetables. It is the perfect pasta book.

How to Cook Without a Book

  • Filename: how-to-cook-without-a-book.
  • ISBN: 9780767902793
  • Release Date: 2000
  • Number of pages: 290
  • Author: Pam Anderson
  • Publisher: Clarkson Potter

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

The Cook s Illustrated Meat Book

  • Filename: the-cook-s-illustrated-meat-book.
  • ISBN: 9781940352145
  • Release Date: 2014-10-01
  • Number of pages: 504
  • Author: Cook's Illustrated
  • Publisher: America's Test Kitchen

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Mary Berry Cooks The Perfect

  • Filename: mary-berry-cooks-the-perfect.
  • ISBN: 9780241013120
  • Release Date: 2014-09-01
  • Number of pages: 352
  • Author: Mary Berry
  • Publisher: Dorling Kindersley Ltd

Find out how Mary Berry cooks her recipes to perfection Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Imagine Mary is in your kitchen with you, saying "watch out for this bit" or "keep an eye on that", while also sharing many of the techniques that she honed over the years. There is a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain. Some are tried and tested favourites with a new twist, others use a selection of new ingredients or flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

The Perfect Egg

  • Filename: the-perfect-egg.
  • ISBN: 9781607746263
  • Release Date: 2015-03-03
  • Number of pages: 176
  • Author: Teri Lyn Fisher
  • Publisher: Ten Speed Press

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods. From the Hardcover edition.

Pig Perfect

  • Filename: pig-perfect.
  • ISBN: UCSC:32106017936664
  • Release Date: 2005-05-11
  • Number of pages: 304
  • Author: Peter Kaminsky
  • Publisher: Hyperion

What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect 'I love ham and I love this book.' -Annie Dillard o you crave a juicy pork chop An old-time country ham Or maybe some Southern-style barbecue Then you'll want to join Peter Kaminsky on his pilgrimage in search of the perfect pig. Part travelogue, part cookbook, part naturalist's encounter, and part love letter, Kaminsky's book takes us from Kentucky, Burgundy, and Madrid to the Yucatn and back to Brooklyn to tell the tale of the pig. From the wondrous techniques of tailgate chefs to Mayan home cooking, competitive barbecuing, and the ancient rite of the pig killing that has bound communities together over the centuries, Pig Perfect brings together an oddball pork-loving band of chefs, farmers, and food lovers and offers a tasty history of the oft underappreciated pig.

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