H is for Hummus

  • Filename: h-is-for-hummus.
  • ISBN: 9780670922550
  • Release Date: 2013-10-03
  • Number of pages: 48
  • Author: Joel Rickett
  • Publisher: Penguin UK



H is for Hummus by Joel Rickett and Spencer Wilson - a perfectly middle-class ABC A is for Apple, B is for Bear, C is for Cat... Z is for zzzzzz. Traditional ABC books just don't reflect the busy lives of today's toddlers. Far more useful to learn that A is for Allergy, B is for Babyccino, and C is for Controlled Crying. All the pain and joy of modern parenting is packed into this delightfully silly, beautifully illustrated ABC. From Active Birthing through to Zumba, H is for Hummus is a refreshingly honest read for fans of Go the F**k to Sleep and The Middle Class ABC, as well as sleep-deprived parents everywhere. Joel Rickett is a publisher and a (very) occasional writer. His previous books include How To Avoid Huge Ships and Whitstable Mum in Custard Shortage. He lives in North London (of course), where he's a thoroughly modern parent to two gorgeous, demanding girls. Spencer Wilson is an illustrator and co-founder of the design and animation company Peepshow Collective. He has been working to commission since 1998 in a world of coffee cups and ordered chaos; his work follows this theme with the creation of sketchy ideas and twisted thoughts. He lives in the modern parenting paradise that is Berkhamsted, Hertfordshire, with his wife and two girls who never cease to inspire him. www.spencerwilson.co.uk

H is for Hummus

  • Filename: h-is-for-hummus.
  • ISBN: 0241971233
  • Release Date: 2014-08-28
  • Number of pages: 48
  • Author: Joel Rickett
  • Publisher:



H is for Hummus

  • Filename: h-is-for-hummus.
  • ISBN: 0670922536
  • Release Date: 2013
  • Number of pages: 48
  • Author: Joel Rickett
  • Publisher: Viking



A is for Apple, B is for Bear . . . Z is for zzzzzz. Traditional ABC books just don't reflect the busy lives of today's toddlers. How about A is for Allergy, B is for Babyccino and C is Controlled Crying? All the pain and joy of modern parenting is packed into this delightfully silly, beautifully illustrated. From Active Birthing through to Zumba, H is for Hummus is a refreshingly honest read for parents, new, old and soon to be.

Q is for Quinoa

  • Filename: q-is-for-quinoa.
  • ISBN: 9781468310337
  • Release Date: 2014-10-30
  • Number of pages: 48
  • Author: Joel Rickett
  • Publisher: Penguin



A is for Apple, B is for Bear, C is for Cat . . . Z is for zzzzzz. This is 2014, and your ABC book, no matter how charming, just doesn’t reflect the busy lives of today’s toddlers. Far more useful, then, to learn that A is for Allergy, B is for Babyccino, and C is for Controlled Crying. All the pain and joy of modern parenting is packed into this beautifully designed, very funny little book. Perfect for new parents, old parents, and anyone who has recently spoken to a childrearing consultant, Q Is for Quinoa is the ideal impulse buy and an unbeatable stocking stuffer. From Active Birthing to Zumba, Q Is for Quinoa is a refreshingly honest read for sleep-deprived parents everywhere. Happy Quinoaing!

A is for Activist

  • Filename: a-is-for-activist.
  • ISBN: 9781609805401
  • Release Date: 2013-11-05
  • Number of pages:
  • Author: Innosanto Nagara
  • Publisher: Seven Stories Press



“Reading it is almost like reading Howard Zinn's A People's History of the United States, but for two-year olds—full of pictures and rhymes and a little cat to find on every page that will delight the curious toddler and parents alike.”—Occupy Wall Street A is for Activist is an ABC board book written and illustrated for the next generation of progressives: families who want their kids to grow up in a space that is unapologetic about activism, environmental justice, civil rights, LGBTQ rights, and everything else that activists believe in and fight for. The alliteration, rhyming, and vibrant illustrations make the book exciting for children, while the issues it brings up resonate with their parents' values of community, equality, and justice. This engaging little book carries huge messages as it inspires hope for the future, and calls children to action while teaching them a love for books.

Body Kindness

  • Filename: body-kindness.
  • ISBN: 9780761189756
  • Release Date: 2016-12-27
  • Number of pages: 224
  • Author: Rebecca Scritchfield
  • Publisher: Workman Publishing



Imagine a graph with two lines. One indicates happiness, the other tracks how you feel about your body. If you’re like millions of people, the lines do not intersect. But what if they did? This practical, inspirational, and visually lively book shows you how to create a healthier and happier life by treating yourself with compassion rather than shame. It shows the way to a sense of well-being attained by understanding how to love, connect, and care for yourself—and that includes your mind as well as your body. Body Kindness is based on four principles. WHAT YOU DO: the choices you make about food, exercise, sleep, and more HOW YOU FEEL: befriending your emotions and standing up to the unhelpful voice in your head WHO YOU ARE: goal-setting based on your personal values WHERE YOU BELONG: body-loving support from people and communities that help you create a meaningful life With mind and body exercises to keep your energy spiraling up and prompts to help you identify what YOU really want and care about, Body Kindness helps you let go of things you can't control and embrace the things you can by finding the workable, daily steps that fit you best. Think of it as the anti-diet book that leads to a more joyful and meaningful life!

The Edible Atlas

  • Filename: the-edible-atlas.
  • ISBN: 9780857868565
  • Release Date: 2014-03-06
  • Number of pages: 368
  • Author: Mina Holland
  • Publisher: Canongate Books



'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Jerusalem

  • Filename: jerusalem.
  • ISBN: 9781448148585
  • Release Date: 2012-09-06
  • Number of pages: 320
  • Author: Yotam Ottolenghi
  • Publisher: Random House



Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

The Paradox of German Power

  • Filename: the-paradox-of-german-power.
  • ISBN: 9780190245504
  • Release Date: 2015-01-14
  • Number of pages: 160
  • Author: Hans Kundnani
  • Publisher: Oxford University Press, USA



Since the Euro crisis began, Germany has emerged as Europe's dominant power. During the last three years, German Chancellor Angela Merkel has been compared with Bismarck and even Hitler in the European media. And yet few can deny that Germany today is very different from the stereotype of nineteenth- and twentieth-century history. After nearly seventy years of struggling with the Nazi past, Germans think that they more than anyone have learned its lessons. Above all, what the new Germany thinks it stands for is peace. Germany is unique in this combination of economic assertiveness and military abstinence. So what does it mean to have a "German Europe" in the twenty-first century? In The Paradox of German Power, Hans Kundnani explains how Germany got to where it is now and where it might go in future. He explores German national identity and foreign policy through a series of tensions in German thinking and action: between continuity and change, between "normality" and "abnormality," between economics and politics, and between Europe and the world.

The TB12 Method

  • Filename: the-tb12-method.
  • ISBN: 9781501180736
  • Release Date: 2017-09-19
  • Number of pages: 320
  • Author: Tom Brady
  • Publisher: Simon and Schuster



The first book by New England Patriots quarterback Tom Brady—the five-time Super Bowl champion who is still reaching unimaginable heights of excellence at forty years old—a gorgeously illustrated and deeply practical “athlete’s bible” that reveals Brady’s revolutionary approach to sustained peak performance for athletes of all kinds and all ages. In modern sports, some athletes have managed to transcend their competition in a way that no one will ever forget: Jordan. Jeter. Ali. Williams. These elite legends have changed the game, achieved the unthinkable, and pushed their bodies to unbelievable limits. Joining their exclusive ranks is Tom Brady. “Brady is the healthiest great champion the NFL has ever had, both physically and mentally” (Sally Jenkins, The Washington Post). The longtime New England Patriots quarterback, who in 2017 achieved his fifth Super Bowl win and fourth Super Bowl MVP award, is widely regarded as an athlete whose training and determination pushed him from a mediocre draft position to the most-revered and respected professional football player of his generation. In The TB12 Method, Tom Brady explains how he developed his groundbreaking approach to long-term fitness, presenting a comprehensive, step-by-step guide to his personal practice. Brady offers the principles behind pliability, which is at the heart of a new paradigm shift and movement toward a more natural, healthier way of exercising, training, and living—and one that challenges some commonly held assumptions around health and wellness. Filled with lessons learned from Brady’s own peak performance training, and step-by-step action steps to help readers develop and maintain their own peak performance, The TB12 Method also advocates for more effective approaches to strength training, hydration, nutrition, supplementation, cognitive fitness, recovery, and other lifestyle choices that dramatically decrease the risk of injury while amplifying and extending performance, as well as quality of life. After using his methods for over a decade, Brady believes that the TB12 approach has made him—and can make any athlete, male or female, in any sport and at any level—achieve their own peak performance. With instructions, drills, photos, in-depth case studies that Brady himself has used, as well as personal anecdotes and experiences from on and off the field, The TB12 Method is the only book an athlete will ever need, a playbook from Brady himself that will change the game.

The Oh She Glows Cookbook

  • Filename: the-oh-she-glows-cookbook.
  • ISBN: 9781101612736
  • Release Date: 2014-03-04
  • Number of pages: 336
  • Author: Angela Liddon
  • Publisher: Penguin



The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.

Animated Documentary

  • Filename: animated-documentary.
  • ISBN: 9781137017468
  • Release Date: 2013-06-11
  • Number of pages: 194
  • Author: Annabelle Honess Roe
  • Publisher: Springer



Animated Documentary, the first book to be published on this fascinating topic, considers how animation is used as a representational strategy in nonfiction film and television and explores the ways animation expands the range and depth of what documentary can show us about the world. On behalf of the Society for Animation Studies(SAS), the Chair of the Jury announced the book as the winner of the delayed 2015 SAS McLaren-Lambart Award with the following words: 'Animated Documentary is a vital addition to both animation scholarship and film studies scholarship more broadly, expertly achieving the tricky challenge of synthesising these two scholarly traditions to provide a compelling and brilliantly coherent account of the animated documentary form. At the heart of Roe’s book is the conviction that animated documentary “has the capacity to represent temporally, geographically, and psychologically distal aspects of life beyond the reach of live action” (p. 22). As a representational strategy, Roe details how animated documentary can be seen to adopt techniques of “mimetic substitution, non-mimetic substitution and evocation” in response to the limitations of live action material (p. 26). Animated Documentary will without doubt become an essential resource for many years to come for anyone interested in the intersection of animation and documentary.'

Deep Run Roots

  • Filename: deep-run-roots.
  • ISBN: 9780316381093
  • Release Date: 2016-10-04
  • Number of pages: 576
  • Author: Vivian Howard
  • Publisher: Hachette UK



THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. --- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.

Medical Medium

  • Filename: medical-medium.
  • ISBN: 9781401948306
  • Release Date: 2015-11-10
  • Number of pages: 392
  • Author: Anthony William
  • Publisher: Hay House, Inc



Anthony William, the one and only Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can’t resolve. He’s done this by listening to a divine voice that literally speaks into his ear, telling him what lies at the root of people’s pain or illness and what they need to do to restore their health. His methods achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. Now, in this revolutionary book, he opens the door to all he has learned in over 25 years of bringing people’s lives back: a massive amount of healing information, much of which science won’t discover for decades, and most of which has never appeared anywhere before. Medical Medium reveals the root causes of diseases and conditions that medical communities either misunderstand or struggle to understand at all. It explores all-natural solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, chronic fatigue syndrome, hormonal imbalances, Hashimoto’s disease, multiple sclerosis, depression, neurological conditions, chronic inflammation, autoimmune disease, blood sugar imbalances, colitis and other digestive disorders, and more. It also offers solutions for restoring the soul and spirit after illness has torn at our emotional fabric. Whether you’ve been given a diagnosis you don’t understand, or you have symptoms you don’t know how to name, or someone you love is sick, or you want to care for your own patients better, Medical Medium offers the answers you need. It’s also a guidebook for everyone seeking the secrets to living longer, healthier lives. “The truth about the world, ourselves, life, purpose—it all comes down to healing,” Anthony William writes. “And the truth about healing is now in your hands.”

Big Dips

  • Filename: big-dips.
  • ISBN: 9781423644545
  • Release Date: 2016-08-23
  • Number of pages: 128
  • Author: James Bradford
  • Publisher: Gibbs Smith



Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate. James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

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