Gino s Healthy Italian for Less

  • Filename: gino-s-healthy-italian-for-less.
  • ISBN: 9781444795233
  • Release Date: 2017-05-18
  • Number of pages: 224
  • Author: Gino D'Acampo
  • Publisher: Hachette UK



Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Gino s Healthy Italian for Less

  • Filename: gino-s-healthy-italian-for-less.
  • ISBN: 9781444795233
  • Release Date: 2017-05-18
  • Number of pages: 224
  • Author: Gino D'Acampo
  • Publisher: Hodder & Stoughton



Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.

Gino s Italian Escape

  • Filename: gino-s-italian-escape.
  • ISBN: 9781444751734
  • Release Date: 2013-09-14
  • Number of pages: 256
  • Author: Gino D'Acampo
  • Publisher: Hachette UK



Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian. Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.

The I Diet

  • Filename: the-i-diet.
  • ISBN: 0857832360
  • Release Date: 2013-12-07
  • Number of pages: 191
  • Author: Gino D'Acampo
  • Publisher:



Enjoy the best of Italian food whilst still losing weight. 'The I Diet' combines simple, fresh ingredients for an easy way to shed pounds.

Gino s Hidden Italy

  • Filename: gino-s-hidden-italy.
  • ISBN: 9781473646490
  • Release Date: 2016-10-06
  • Number of pages: 224
  • Author: Gino D'Acampo
  • Publisher: Hachette UK



Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Gino s Veg Italia

  • Filename: gino-s-veg-italia.
  • ISBN: 9781444795202
  • Release Date: 2015-04-23
  • Number of pages: 256
  • Author: Gino D'Acampo
  • Publisher: Hachette UK



Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

Gino s Islands in the Sun

  • Filename: gino-s-islands-in-the-sun.
  • ISBN: 9781473619654
  • Release Date: 2015-10-29
  • Number of pages: 256
  • Author: Gino D'Acampo
  • Publisher: Hachette UK



Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - GINO'S ISLAND SECRETS will reveal the culinary secrets of these Mediterranean islands.

A Taste of the Sun Gino s Italian Escape

  • Filename: a-taste-of-the-sun-gino-s-italian-escape.
  • ISBN: 9781444797398
  • Release Date: 2014-09-25
  • Number of pages: 256
  • Author: Gino D'Acampo
  • Publisher: Hachette UK



The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen. · Antipasti & aperitivi · Soups · Stews & bakes · Fish & seafood · Pasta · Rice & risotto · Meat & game · Pizza & bread · Sides & salads · Desserts

La Dolce Diet

  • Filename: la-dolce-diet.
  • ISBN: 0857830988
  • Release Date: 2012
  • Number of pages: 191
  • Author: Gino D'Acampo
  • Publisher:



Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! This title combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. It includes romantic suppers, meals to impress your guests, healthy snacks and not-so-naughty treats.

Italian Home Baking

  • Filename: italian-home-baking.
  • ISBN: 1856269787
  • Release Date: 2011
  • Number of pages: 207
  • Author: Gino D'Acampo
  • Publisher:



Having taught us everything we need to know to prepare healthy and authentic Italian family meals, Gino D'Acampo now turns his attention to baked treats. This text provides a comprehensive guide to traditional Italian home baking - both savoury and sweet.

Gino s Pasta

  • Filename: gino-s-pasta.
  • ISBN: 0857832115
  • Release Date: 2013-06-27
  • Number of pages: 208
  • Author: Gino D'Acampo
  • Publisher:



Gino D'Acampo celebrates his homeland's most famous food export with a collection of 100 recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole.

Fantastico

  • Filename: fantastico.
  • ISBN: 1904920713
  • Release Date: 2008-01-30
  • Number of pages: 176
  • Author: Gino D'Acampo
  • Publisher:



A leading authority on Italian cuisine presents a taste-tempting cookbook that provides more than one hundred traditional and modern Italian recipes infused with the author's easy, infectious style, including such innovative dishes as Sirloin Steak in Pepper Crust, Celery Gratin, and Baked Polenta Topped with Four Cheeses. Original.

American Pie

  • Filename: american-pie.
  • ISBN: 1607740907
  • Release Date: 2010-10-27
  • Number of pages: 272
  • Author: Peter Reinhart
  • Publisher: Ten Speed Press



On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt. A fascinating look into the great pizzas and pizzerias of Italy and America. Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. Reviews“Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book.”—Edward Behr, editor, The Art of Eating“I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt.”—Alan Davidson, author of The Oxford Companion to Food“We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from.”—Carol Field, author of The Italian Baker From the Hardcover edition.

Traction

  • Filename: traction.
  • ISBN: 1936661829
  • Release Date: 2012-04-03
  • Number of pages: 246
  • Author: Gino Wickman
  • Publisher: BenBella Books, Inc.



Do you have a grip on your business, or does your business have a grip on you? All entrepreneurs and business leaders face similar frustrations—personnel conflict, profit woes, and inadequate growth. Decisions never seem to get made, or, once made, fail to be properly implemented. But there is a solution. It’s not complicated or theoretical. Based on years of real-world implementation in more than 100 companies, the Entrepreneurial Operating System® is a practical method for achieving the business success you have always envisioned. In Traction, you’ll learn the secrets of strengthening the six key components of your business. You’ll discover simple yet powerful ways to run your company that will give you and your leadership team more focus, more growth, and more enjoyment. Successful companies are applying Traction every day to run profitable, frustration-free businesses—and you can too. For an illustrative, real-world lesson on how to apply Traction to your business, check out its companion book, Get A Grip.

Eat Well for Less

  • Filename: eat-well-for-less.
  • ISBN: 9781473530553
  • Release Date: 2016-06-30
  • Number of pages: 256
  • Author: Jo Scarratt-Jones
  • Publisher: Random House



Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less shows you how to create more nutritious dishes for your family while spending less on your supermarket shop. As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking. Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen. With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.

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