El Celler de Can Roca 75 17

  • Filename: el-celler-de-can-roca-75-17.
  • ISBN: 9789864080533
  • Release Date: 2015-07-09
  • Number of pages:
  • Author: 璜.洛卡(Joan Roca)
  • Publisher: 麥浩斯



從廚房管理開始的美味基礎 全球首席主廚教你如何在家料理出米其林級的家常菜! 連續被評選為全球第一餐廳El Celler de Can Roca的西班牙三星主廚Joan Roca,來自於美食家庭,他的料理結合傳統精神,融入前衛創意技巧。本書是Joan Roca以多年來的主廚經驗,從最切身的廚房管理、食材研究、工具運用等,以及基礎技巧,引導讀者從基本的料理法則開始,在家做出米其林等級的美味料理。 本書分為兩大部分:第1部分為基本概念,共6個章節;第2部分為食譜實作,共2個章節。在實用的基本概念中,從食品營養、廚房組織、食材、工具,以及醃製、浸泡、保存等預煮技術,鉅細靡遺地說明這些料理周邊的實用細節所應有的實際規劃,並且再針對每個項目帶入相應的料理食譜,提供實際的運用理解。 基本概念部分,從均衡飲食的概念出發,分析食材的屬性,並進一步論述廚房管理方針、食材與器具的收納、挑選食材的採購要訣、烹飪前的準備工作(清洗、醃製、刀工)等等,特別強調的是「管理」與「規劃」,將廚房營造為良好舒適的生活環境,突顯廚房的「格調」,從製成精緻美食的過程中提高人們的生活品味。 食譜實作部分,作者以西班牙加泰羅尼亞地區傳統食材,融入現代廚藝創新思維以及跨越國界的多元料理,收錄超過80道精緻佳餚的製作方式,並以分子料理的概念,強調烹飪是一種「轉化」的過程,提出許多顛覆傳統烹飪觀念的料理技術,同時,作者亦十分講求料理的視覺觀感,提出許多擺盤觀念技法給讀者參考。此外,醬汁與湯底也是料理的靈魂,因此作者特地以獨立章節介紹其製作秘訣。 本書收錄超過80道精緻佳餚食譜,擁有25年以上主廚資歷的Joan Roca,透過精美的照片與詳細的步驟,從最基本的烹飪觀念開始,透過科學化、組織化與系統化的概念,帶領你洞悉廚房的秘密,輕鬆學會大師級烹飪技巧,讓你在家裡也能做出米其林三星等級的精緻菜餚。 【本書特色】 1. 實用性極高:從基礎觀念講起,收錄超過80道食譜,圖片精美,步驟詳盡,輕鬆學會大師級的烹飪技巧。 2. 作者知名度極高:米其林三星主廚與全球第一名餐廳的光環,經典地位不容撼動。 3. 創新概念:強調科學方法、組織化、系統化,與一般食譜僅交代菜餚製作方式大為不同。 出版社 麥浩斯 (城邦)

Movida s Guide to Barcelona

  • Filename: movida-s-guide-to-barcelona.
  • ISBN: 9780522858341
  • Release Date: 2011
  • Number of pages: 313
  • Author: Frank Camorra
  • Publisher: The Miegunyah Press



Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

The Desserts of Jordi Roca

  • Filename: the-desserts-of-jordi-roca.
  • ISBN: 9781441321978
  • Release Date: 2016-07-12
  • Number of pages: 248
  • Author: Jordi Roca
  • Publisher: Peter Pauper Press, Inc.



Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. * He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. * Includes a brief history of the Rocas' acclaimed family restaurant. * Pastry tips and techniques are also provided. Full-color photographs by Becky Lawton throughout.

The New Spanish Table

  • Filename: the-new-spanish-table.
  • ISBN: 9780761181590
  • Release Date: 2005-11-07
  • Number of pages: 496
  • Author: Anya von Bremzen
  • Publisher: Workman Publishing



Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

Frommer s Barcelona

  • Filename: frommer-s-barcelona.
  • ISBN: 0470096926
  • Release Date: 2007-05-07
  • Number of pages: 352
  • Author: Peter Stone
  • Publisher: Frommers



You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go -- they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! This updated edition of Frommer's Barcelona is the definitive guide to Spain's capital of style and culture. From the wild modernist architecture of Gaudi to the astounding Picasso Museum, and the colorful street life of La Rambla, we list all the best hotels, restaurants, nightlife, shopping, and more. We also cover Mallorca, Sitges, and Bilbao, the hottest destination in Spain.

DK Eyewitness Travel Guide Spain

  • Filename: dk-eyewitness-travel-guide-spain.
  • ISBN: 9781409351405
  • Release Date: 2014-04-01
  • Number of pages: 672
  • Author: DK
  • Publisher: Dorling Kindersley Ltd



The DK Eyewitness Spain Travel Guide is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel guide will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Spain effortlessly. DK Eyewitness Spain Travel Guide - showing you what others only tell you. Now available in PDF format.

A Kind of Love Story

  • Filename: a-kind-of-love-story.
  • ISBN: 9780297871897
  • Release Date: 2016-10-20
  • Number of pages: 368
  • Author: Tom Sellers
  • Publisher: Hachette UK



The story behind life in a world-renown Michelin-starred restaurant. Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey through food', has won him huge critical and public acclaim. Story was awarded its first Michelin star just five months after opening. This stunning book will be your chance to enter the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food.

Access

  • Filename: access.
  • ISBN: UCSC:32106020396534
  • Release Date: 2000
  • Number of pages:
  • Author: National Aboriginal Clearing/Connecting House on Disability Issues
  • Publisher:



Spain

  • Filename: spain.
  • ISBN: STANFORD:36105123866266
  • Release Date: 2007
  • Number of pages:
  • Author:
  • Publisher:



Sepia

  • Filename: sepia.
  • ISBN: 9781743438930
  • Release Date: 2014-10-01
  • Number of pages: 304
  • Author: Martin Benn
  • Publisher: Allen & Unwin



Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Included is the recipe for Martin's incredibly intricate, exquisite Chocolate Forest Floor. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.

Massimo Bottura Never Trust A Skinny Italian Chef

  • Filename: massimo-bottura-never-trust-a-skinny-italian-chef.
  • ISBN: 0714867144
  • Release Date: 2014-10-06
  • Number of pages: 296
  • Author: Massimo Bottura
  • Publisher: Phaidon Press



"Massimo Bottura is the Jimi Hendrix of Italian chefs. . .he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary‐breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." – Mario Batali Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty‐five year career and the evolution of Osteria Francescana, his three Michelin star restaurant based in Modena, Italy. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and stories explaining Bottura’s inspirations (including the music and art that motivates him), ingredients, and techniques. Follow Bottura as he pries, pokes and questions the authority of tradition, and in result creates whimsical dishes with a wink such as Memory of a Mortadella Sandwich, Tortellini Walking on Broth, and Oops! I Dropped the Lemon Tart!. Illustrated with specially commissioned color photography by contemporary artists Stefano Graziani and Carlo Benvenuto, and featuring a conversation between Bottura and artist Maurizio Cattelan, Never Trust a Skinny Italian Chef will delight and inspire chefs, Italian food lovers, and fans of creative cuisine alike.

The Perfect Protein

  • Filename: the-perfect-protein.
  • ISBN: 9781609615000
  • Release Date: 2013-05-28
  • Number of pages: 240
  • Author: Andy Sharpless
  • Publisher: Rodale



The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals--even though these overlooked fish are pakcked with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotos, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.

Too Many Chiefs Only One Indian

  • Filename: too-many-chiefs-only-one-indian.
  • ISBN: 095589302X
  • Release Date: 2012
  • Number of pages: 450
  • Author: Sat Bains
  • Publisher: Face



The multi-award-winning debut cookbook by Sat Bains. Winner of Best in the World Cookbook Design at the Gourmand World Cookbook Awards in Paris, and 7 other prestigious international awards. This linen-covered limited edition of Too Many Chiefs Only One Indian is packaged in an outer slipcase and mailing box and each copy is individually numbered.

Jean Fran ois Pi ge

  • Filename: jean-fran-ois-pi-ge.
  • ISBN: 208020212X
  • Release Date: 2014-11-17
  • Number of pages: 240
  • Author: Jean-Francois Piege
  • Publisher: Flammarion-Pere Castor



Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the most sought-after table in Paris—select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.

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