El Celler de Can Roca

  • Filename: el-celler-de-can-roca.
  • ISBN: 1910690295
  • Release Date: 2016-08-31
  • Number of pages:
  • Author: Joan Roca
  • Publisher:



El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in A day at El Celler . Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromaticism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humor."

El somni The Dream

  • Filename: el-somni-the-dream.
  • ISBN: 9788415888970
  • Release Date: 2014-07-23
  • Number of pages:
  • Author: Franc Aleu
  • Publisher: Grupo Planeta Spain



A dream through twelve emotions that lead us to the table where this supper will take place, in which cuisine and video-creation are transformed into a new artistic experience. A masterpiece of art and gastronomy that breaks through the boundaries of creation to offer total perception of beauty. Conceived as a total, global work, El somni will have its version in all formats of cultural dissemination. To this end a book, the sacred icon of culture, will be published to provide an account of this multimedia art project as well as a visual record of the entire creative process and a compilation of reflections on the part of those involved, taking us through the twelve episodes of the dream of Astrid, the protagonist of this gourmet opera. Welcome to this global artistic adventure, welcome to El somni!

El Celler de Can Roca 75 17

  • Filename: el-celler-de-can-roca-75-17.
  • ISBN: 9789864080533
  • Release Date: 2015-07-09
  • Number of pages:
  • Author: 璜.洛卡(Joan Roca)
  • Publisher: 麥浩斯



從廚房管理開始的美味基礎 全球首席主廚教你如何在家料理出米其林級的家常菜! 連續被評選為全球第一餐廳El Celler de Can Roca的西班牙三星主廚Joan Roca,來自於美食家庭,他的料理結合傳統精神,融入前衛創意技巧。本書是Joan Roca以多年來的主廚經驗,從最切身的廚房管理、食材研究、工具運用等,以及基礎技巧,引導讀者從基本的料理法則開始,在家做出米其林等級的美味料理。 本書分為兩大部分:第1部分為基本概念,共6個章節;第2部分為食譜實作,共2個章節。在實用的基本概念中,從食品營養、廚房組織、食材、工具,以及醃製、浸泡、保存等預煮技術,鉅細靡遺地說明這些料理周邊的實用細節所應有的實際規劃,並且再針對每個項目帶入相應的料理食譜,提供實際的運用理解。 基本概念部分,從均衡飲食的概念出發,分析食材的屬性,並進一步論述廚房管理方針、食材與器具的收納、挑選食材的採購要訣、烹飪前的準備工作(清洗、醃製、刀工)等等,特別強調的是「管理」與「規劃」,將廚房營造為良好舒適的生活環境,突顯廚房的「格調」,從製成精緻美食的過程中提高人們的生活品味。 食譜實作部分,作者以西班牙加泰羅尼亞地區傳統食材,融入現代廚藝創新思維以及跨越國界的多元料理,收錄超過80道精緻佳餚的製作方式,並以分子料理的概念,強調烹飪是一種「轉化」的過程,提出許多顛覆傳統烹飪觀念的料理技術,同時,作者亦十分講求料理的視覺觀感,提出許多擺盤觀念技法給讀者參考。此外,醬汁與湯底也是料理的靈魂,因此作者特地以獨立章節介紹其製作秘訣。 本書收錄超過80道精緻佳餚食譜,擁有25年以上主廚資歷的Joan Roca,透過精美的照片與詳細的步驟,從最基本的烹飪觀念開始,透過科學化、組織化與系統化的概念,帶領你洞悉廚房的秘密,輕鬆學會大師級烹飪技巧,讓你在家裡也能做出米其林三星等級的精緻菜餚。 【本書特色】 1. 實用性極高:從基礎觀念講起,收錄超過80道食譜,圖片精美,步驟詳盡,輕鬆學會大師級的烹飪技巧。 2. 作者知名度極高:米其林三星主廚與全球第一名餐廳的光環,經典地位不容撼動。 3. 創新概念:強調科學方法、組織化、系統化,與一般食譜僅交代菜餚製作方式大為不同。 出版社 麥浩斯 (城邦)

The Desserts of Jordi Roca

  • Filename: the-desserts-of-jordi-roca.
  • ISBN: 9781441321978
  • Release Date: 2016-07-12
  • Number of pages: 248
  • Author: Jordi Roca
  • Publisher: Peter Pauper Press, Inc.



Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. * He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. * Includes a brief history of the Rocas' acclaimed family restaurant. * Pastry tips and techniques are also provided. Full-color photographs by Becky Lawton throughout.

La cucina di mia madre

  • Filename: la-cucina-di-mia-madre.
  • ISBN: 9788867314324
  • Release Date: 2014-01-23T00:00:00+01:00
  • Number of pages: 256
  • Author: Joan Roca
  • Publisher: Vallardi



Joan Roca gestisce El Celler de Can Roca a Girona (Catalogna) insieme ai fratelli Josep (sommelier) e Jordi (pasticciere). I Roca, appartenenti a una famiglia di ristoratori, propongono una cucina che parte dal proprio territorio per "parlare al mondo" e... conquistarlo. Joan, lo chef, racconta in questo volume le ricette fondamentali del ristorante, ovvero, quelle di sua madre, grande cuoca e prima maestra dei tre fratelli. Con questo libro ci si approprierà anche di tante tcniche di cottura: escalivar (cuocere verdure alla brace, pelarle, tagliarle e condirle), saltare, friggere, marinare, cuocere al vapore, alla brace e su pietra ollare, arrostire al forno o in casseruola, stufare, sbollentare, sbianchire...

Desserts

  • Filename: desserts.
  • ISBN: 3836927977
  • Release Date: 2015-06
  • Number of pages: 248
  • Author: Jordi Roca
  • Publisher:



CELLER DE CAN ROCA EL

  • Filename: celler-de-can-roca-el.
  • ISBN: 8539604981
  • Release Date:
  • Number of pages: 466
  • Author: JOSEP ROCA
  • Publisher:



O restaurante 'El Celler de Can Roca' propõe transversalidade, ousadia e liberdade. Transforma vinho em doces, literatura em pratos, dá concretude ao perfume, captura a alma, sem perder o senso de humor. Em todo o processo que envolve a criação de um prato, os chefs buscam explorar os sentidos, as emoções, propiciar ao cliente uma verdadeira experiência por meio do paladar, criando um ambiente de poesia, fantasia, afetividade, que tanto pode evocar memórias como romper convenções sociais que nos afastam da real experiência. Imbuídos desse espírito, os irmãos Roca lançam este livro, rico, criativo, repleto de informações e receitas preciosas.

El somni El sue o

  • Filename: el-somni-el-sue-o.
  • ISBN: 9788415888956
  • Release Date: 2014-05-27
  • Number of pages:
  • Author: El Celler de Can Roca
  • Publisher: Grupo Planeta Spain



Un sueño a través de doce emociones que nos lleva hasta la mesa donde se celebrará esta cena donde la cocina y la videocreación se transforman en una experiencia artística nueva.Una obra caudal del arte y la gastronomía que rompe las propias fronteras de la creación para ofrecernos una percepción total de la belleza. Concebido como una obra global, total, el somni tendrá una versión en todos los formatos de transmisión cultural. Para ello, se editará un libro, icono sagrado de la cultura, con la misión de contar este proyecto artístico multimedia, plasmar gráficamente todo el proceso creativo y recoger las reflexiones de los colaboradores,adentrándonos en los doce episodios del sueño de Astrid, protagonista de esta ópera gastronómica. Bienvenidos a esta aventura artística global, ¡bienvenidos a El somni!

NOMAD

  • Filename: nomad.
  • ISBN: 3875154142
  • Release Date: 2016-10-25
  • Number of pages: 530
  • Author: Daniel Humm
  • Publisher:



Los postres de Jordi Roca

  • Filename: los-postres-de-jordi-roca.
  • ISBN: 8475567517
  • Release Date: 2011-05
  • Number of pages: 248
  • Author: Jordi Roca
  • Publisher:



La imaginación, la libertad y el descaro son los mejores ingredientes de un postre. Y nadie mejor que Jordi Roca para acompañarnos en esta dulce sinfonía de recetas creativas, sutiles y evocadoras, explicadas paso a paso y con todos los trucos, consejos y secretos del genial cocinero. Desde el galardonado restaurante El Celler de Can Roca, el joven y transgresor creador de postres nos sorprende con un libro repleto de originales propuestas de autor vertebradas a lo largo de las cuatro estaciones del año. Desde una refrescante sopa de piña, mango y fruta de la pasión a un carpaccio de higos caramelizados y anís, unas madalenas de curry o un bombón de flor de naranjo, el universo lúdico e irreverente del alevín de los Roca se nos muestra en todo su esplendor. Toda una experiencia gastrolúdica, cómplice e imaginativa, que Jordi Roca acerca al lector para que pueda emular en casa sus postres más atrevidos y sorprendentes. ¿Listos para disfrutar? ¿Listos para jugar?

My Way

  • Filename: my-way.
  • ISBN: 3766722654
  • Release Date: 2017-03-09
  • Number of pages: 288
  • Author: Tim Raue
  • Publisher:



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