Commercial Chicken Meat and Egg Production

  • Filename: commercial-chicken-meat-and-egg-production.
  • ISBN: 079237200X
  • Release Date: 2002-01
  • Number of pages: 1365
  • Author: Donald D. Bell
  • Publisher: Springer Science & Business Media

Commercial Chicken Meat and Egg Productionis the5th editionof a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The5th editionis essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Egg Quality

  • Filename: egg-quality.
  • ISBN: NAP:87099
  • Release Date: 1968
  • Number of pages: 336
  • Author: Thomas Christopher Carter
  • Publisher: National Academies

Unterrichtseinheit Easter egg surprise Eine Story nachspielen

  • Filename: unterrichtseinheit-easter-egg-surprise-eine-story-nachspielen.
  • ISBN: 9783638849388
  • Release Date: 2007
  • Number of pages: 28
  • Author: Katja Krenicky-Albert
  • Publisher: GRIN Verlag

Unterrichtsentwurf aus dem Jahr 2007 im Fachbereich Englisch - Padagogik, Didaktik, Sprachwissenschaft, Note: 1,0, 14 Quellen im Literaturverzeichnis, Sprache: Deutsch, Abstract: Das Osterfest gehort als altestes christliches Fest sowohl in Deutschland als in den Zielsprachenlandern zur alljahrlichen religiosen oder Feiertagstradition, die uberall mit bestimmten Symbolen und Riten verbunden ist. Neben Unterschieden (wie beispielsweise den hot cross buns in Grossbritannien) gibt es auch zahlreiche Gemeinsamkeiten. So verbinden traditionell auch Kinder in englischsprachigen Landern mit Ostern vor allem den Osterhasen bzw. Easter Bunny (ursprunglich ein vorchristliches Symbol der Fruchtbarkeit, vgl. ebd.) und - trotz dem Erhalten zunehmend grosserer Geschenke - das Anmalen und Suchen von Ostereiern. In der dargestellten Stunde fur Klasse 3, Grundschule, spielen die Kinder als eine Art Weiterfuhrung des Storytellings eine Easter-Story nach. Sie handelt von zwei Osterhasen, die Ostereier verstecken mochten, dabei jedoch verschiedenen hungrigen Tieren (Hund, Katze, Schwein) begegnen, denen sie all ihre Eier schenken. Um wieder etwas zum Verstecken zu haben, helfen ihnen die Huhner aus. Aus Zeitmangel verstecken die Hasen schnell die unbemalten Eier. Da tauchen auch schon zwei Kinder auf, deren Erstaunen gross ist, als aus den weissen Eiern plotzlich Kuken schlupfen. Durch die wiederkehrenden Strukturen und ihre dialogische Form eignet sich die Geschichte sehr gut zur szenischen Umsetzung und lasst sich zudem bezuglich Text und Charakteren an jede Lerngruppe adaptieren. Szenisches Spielen gilt als eines der effektivsten Mittel, um die Sprechkompetenzen der Kinder in der Fremdsprache in relativ kurzer Zeit zu fordern und gleichzeitig eine hohe Sprechbereitschaft bzw. ein positives Selbstbewusstsein im Umgang mit der Fremdsprache zu entwickeln. Zudem erfahren die Kinder hierbei sehr deutlich den Nutzen der Schrift als Erinnerungs- und Prasentationshilfe."

The Egg Dairy and Nut Free Cookbook

  • Filename: the-egg-dairy-and-nut-free-cookbook.
  • ISBN: 9781412038737
  • Release Date: 2004
  • Number of pages: 168
  • Author: Donna Beckwith
  • Publisher: Trafford Publishing

This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those with no egg allergy, recipes include an eggs-in alternative. See the table of contents for a complete listing of taste-bud temptations. A resource section provides practical management tools for everyday challenges and for more complicated situations like restaurant dining, parties, catered meals and travelling. An organizations section provides important sources of information.


  • Filename: cuckoo-s-egg.
  • ISBN: 9780307819420
  • Release Date: 2012-05-23
  • Number of pages: 326
  • Author: Clifford Stoll
  • Publisher: Doubleday

Before the Internet became widely known as a global tool for terrorists, one perceptive U.S. citizen recognized its ominous potential. Armed with clear evidence of computer espionage, he began a highly personal quest to expose a hidden network of spies that threatened national security. But would the authorities back him up? Cliff Stoll's dramatic firsthand account is "a computer-age detective story, instantly fascinating [and] astonishingly gripping" (Smithsonian). Cliff Stoll was an astronomer turned systems manager at Lawrence Berkeley Lab when a 75-cent accounting error alerted him to the presence of an unauthorized user on his system. The hacker's code name was "Hunter"—a mysterious invader who managed to break into U.S. computer systems and steal sensitive military and security information. Stoll began a one-man hunt of his own: spying on the spy. It was a dangerous game of deception, broken codes, satellites, and missile bases—a one-man sting operation that finally gained the attention of the CIA . . . and ultimately trapped an international spy ring fueled by cash, cocaine, and the KGB.

Egg Science and Technology Fourth Edition

  • Filename: egg-science-and-technology-fourth-edition.
  • ISBN: 1560228547
  • Release Date: 1995-08-18
  • Number of pages: 591
  • Author: William J Stadelman
  • Publisher: CRC Press

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.

Egg Story

  • Filename: egg-story.
  • ISBN: 0943151945
  • Release Date: 2004
  • Number of pages: 60
  • Author: J. Marc Schmidt
  • Publisher: SLG Publishing

"Growing up. Leaving home. Falling in love. Witnessing madness and murder. Becoming a ninja. This could be a story about any of us. But it isn't. It's a story about eggs."--P. [4] of cover.

Baladi Women of Cairo

  • Filename: baladi-women-of-cairo.
  • ISBN: 1555872689
  • Release Date: 1993-01-01
  • Number of pages: 217
  • Author: Evelyn A. Early
  • Publisher: Lynne Rienner Publishers

Traditional, urban Egyptian women - baladi women - extol themselves with the proverb, A baladi woman can play with an egg and a stone without breaking the egg. Evelyn Early illustrates this and other expressions of baladi women's self-identity by observing and recording their everyday discourse and how these women - who consider themselves destitute yet savvy - handle such matters as housing, work, marriage, religion, health and life in general.

From Egg to Embryo

  • Filename: from-egg-to-embryo.
  • ISBN: 0521273293
  • Release Date: 1984-08-09
  • Number of pages: 241
  • Author: J. M. W. Slack
  • Publisher: CUP Archive

This book is about the development of the animal embryo starting from the fertilised egg. The emphasis is on the problem of pattern formation: how cells in different regions of the embryo become programmed to form the various structures of the body in the correct relative positions.

The Egg

  • Filename: the-egg.
  • ISBN: 0613878272
  • Release Date: 2004-02-01
  • Number of pages: 32
  • Author: M. P. Robertson
  • Publisher: Turtleback Books

George hatches a dragon from a strange egg that he finds and then faces the challenge of raising him properly.

Egg Incubation

  • Filename: egg-incubation.
  • ISBN: 9780521390712
  • Release Date: 1991-12-05
  • Number of pages: 448
  • Author: D. Charles Deeming
  • Publisher: Cambridge University Press

A recent rapid expansion in our knowledge of embryonic development in birds and reptiles has created a need for a book that comprehensively reviews and synthesizes data relating to incubation effects on the embryonic development of these two vertebrate classes. The contributors to this book aptly deal with these issues in logical parts. The first deals with the structure, shape, and function of eggs. The second examines the effects of the four main parameters, e.g. temperature, water relations, respiratory gas exchange, and turning, on the process of incubation. The third section deals with early embryonic development and the methods used to investigate and manipulate the embryo. Further chapters deal with estivation, megapodes, and oviparity.

The Good Egg

  • Filename: the-good-egg.
  • ISBN: 0618711945
  • Release Date: 2006-04-01
  • Number of pages: 446
  • Author: Marie Simmons
  • Publisher: Houghton Mifflin Harcourt

A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.

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