• Filename: egg.
  • ISBN: 9780316254076
  • Release Date: 2014-04-08
  • Number of pages: 256
  • Author: Michael Ruhlman
  • Publisher: Little, Brown

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.


  • Filename: eggs.
  • ISBN: 9781615335299
  • Release Date: 2012-01
  • Number of pages: 32
  • Author: Ruth Owen
  • Publisher: The Rosen Publishing Group

Describes life on an egg farm, including hatching chicks, collecting and processing eggs, and bringing eggs to market.


  • Filename: egg.
  • ISBN: 0062408739
  • Release Date: 2017-01-03
  • Number of pages: 40
  • Author: Kevin Henkes
  • Publisher: Greenwillow Books

Egg is a graphic novel for preschoolers about four eggs, one big surprise, and an unlikely friendship, by Caldecott Medalist and New York Times—bestselling author Kevin Henkes. Egg is not only a perfect Easter gift, but also a classic read-alone and read-aloud that will appeal all year long. This masterful and stylistically original picture book introduces young children to four eggs. One is blue, one is pink, one is yellow, and one is green. Three of the eggs hatch, revealing three baby birds who fly away. But the green egg does not hatch. Why not? When the three birds return to investigate, they’re in for a big surprise! What will happen next? With a compelling mix of comic-like panels, wordless pages and spreads, and a short text featuring word repetition, surprise, and suspense, Egg is an ideal book for emergent readers, as well as for sharing in a group. Egg is sure to inspire creativity and storytelling in preschoolers, as they anticipate the page turns and determine their own endings! Kevin Henkes is the bestselling author of Lilly’s Purple Plastic Purse, Waiting, and Kitten’s First Full Moon, among many other beloved titles.

The Egg

  • Filename: the-egg.
  • ISBN: 1442058366
  • Release Date: 2009-06-01
  • Number of pages:
  • Author: M. P. Robertson
  • Publisher: Paw Prints

When the egg hatches, and a baby dragon comes out, George knows exactly what to do. A baby dragon needs to learn how dragons are supposed to act, including how to fly, how to breathe fire, and how to defeat a knightÂ-so George starts the dragon on lessons right away! The dragon learns quickly, but he is anxious to find his own kind. Then George wakes up the next morning and the little dragon is missing. Will George ever see his dragon again?

Under the Egg

  • Filename: under-the-egg.
  • ISBN: 9781101614242
  • Release Date: 2014-03-18
  • Number of pages: 256
  • Author: Laura Marx Fitzgerald
  • Publisher: Penguin

From the Mixed-Up Files of Mrs. Basil E. Frankweiler meets Chasing Vermeer in this clever middle grade debut When Theodora Tenpenny spills a bottle of rubbing alcohol on her late grandfather’s painting, she discovers what seems to be an old Renaissance masterpiece underneath. That’s great news for Theo, who’s struggling to hang onto her family’s two-hundred-year-old townhouse and support her unstable mother on her grandfather’s legacy of $463. There’s just one problem: Theo’s grandfather was a security guard at the Metropolitan Museum of Art, and she worries the painting may be stolen. With the help of some unusual new friends, Theo's search for answers takes her all around Manhattan, and introduces her to a side of the city—and her grandfather—that she never knew. To solve the mystery, she'll have to abandon her hard-won self-reliance and build a community, one serendipitous friendship at a time.

Bently Egg

  • Filename: bently-egg.
  • ISBN: 9781481489508
  • Release Date: 2017-04-04
  • Number of pages: 40
  • Author: William Joyce
  • Publisher: Simon and Schuster

A singing frog reluctantly babysits a duck egg in this sweetly hilarious picture book from the brilliant mind that brought you The Fantastic Flying Books of Mr. Morris Lessmore. While egg-sitting for his friend Kack Kack the duck, Bently Hopperton the frog is so bored that he cannot resist painting the egg’s shell. But when the decorated egg is mistaken for an Easter egg and is egg-napped, Bently discovers that he has in fact, grown terrifically fond of that ole egg. Can he rescue the egg before it’s too late? An homage to fatherhood, and the appreciation of swell art.

Egg Science and Technology Fourth Edition

  • Filename: egg-science-and-technology-fourth-edition.
  • ISBN: 1560228547
  • Release Date: 1995-08-18
  • Number of pages: 591
  • Author: William J Stadelman
  • Publisher: CRC Press

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.

Egg Quality

  • Filename: egg-quality.
  • ISBN: NAP:87099
  • Release Date: 1968
  • Number of pages: 336
  • Author: Thomas Christopher Carter
  • Publisher: National Academies

Egg Balancing Secrets

  • Filename: egg-balancing-secrets.
  • ISBN: 9780646458878
  • Release Date: 2006
  • Number of pages: 24
  • Author: Charles Stockdale
  • Publisher: unpublished

The Good Egg

  • Filename: the-good-egg.
  • ISBN: 0618711945
  • Release Date: 2006-04-01
  • Number of pages: 446
  • Author: Marie Simmons
  • Publisher: Houghton Mifflin Harcourt

A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.

The Egg Book

  • Filename: the-egg-book.
  • ISBN: 1896891802
  • Release Date: 2004
  • Number of pages: 158
  • Author: Jean Paré
  • Publisher: Company's Coming Publishing Limited

Egg Bioscience and Biotechnology

  • Filename: egg-bioscience-and-biotechnology.
  • ISBN: 0470181230
  • Release Date: 2008-01-03
  • Number of pages: 320
  • Author: Yoshinori Mine
  • Publisher: John Wiley & Sons

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

The Fresh Egg Cookbook

  • Filename: the-fresh-egg-cookbook.
  • ISBN: 9781603427876
  • Release Date: 2012-03-01
  • Number of pages: 192
  • Author: Jennifer Trainer Thompson
  • Publisher: Storey Publishing

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

From Egg to Embryo

  • Filename: from-egg-to-embryo.
  • ISBN: 0521409438
  • Release Date: 1991-05-30
  • Number of pages: 328
  • Author: J. M. W. Slack
  • Publisher: Cambridge University Press

The last ten years have shown a dramatic revolution in our understanding of early animal development. This new edition of the successful first edition describes the result of this revolution and explains how the body plan of an embryo emerges from the newly fertilised egg. The book starts with a critical discussion of embryological concepts and explains in simple terms the mathematics of cell states, morphogen gradients and threshold responses. The experimental evidence on the mechanism of regional specification in Xenopus, molluscs, annelids, ascidians as well as Caenorhabditis, the mouse, the chick and Drosophila is then discussed. The whole chapter devoted to the exciting developments in Drosophila provides a clear guide to the subject, including a new table outlining the developmentally important genes. The emphasis throughout is on conceptual clarity and unity: bringing together the mathematical models, embryological experiments and molecular biology into a single, comprehensive coherent account.

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