Egg

  • Filename: egg.
  • ISBN: 9780316254076
  • Release Date: 2014-04-08
  • Number of pages: 256
  • Author: Michael Ruhlman
  • Publisher: Little, Brown



In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

An Extraordinary Egg

  • Filename: an-extraordinary-egg.
  • ISBN: 9780385755474
  • Release Date: 2015-07-14
  • Number of pages: 40
  • Author: Leo Lionni
  • Publisher: Random House Books for Young Readers



Jessica the frog befriends the animal that hatches from an egg she brought home, thinking it is a chicken.

Eggs

  • Filename: eggs.
  • ISBN: 9781615335299
  • Release Date: 2012-01
  • Number of pages: 32
  • Author: Ruth Owen
  • Publisher: The Rosen Publishing Group



Describes life on an egg farm, including hatching chicks, collecting and processing eggs, and bringing eggs to market.

Bently Egg

  • Filename: bently-egg.
  • ISBN: 9781481489508
  • Release Date: 2017-04-04
  • Number of pages: 40
  • Author: William Joyce
  • Publisher: Simon and Schuster



A singing frog reluctantly babysits a duck egg in this sweetly hilarious picture book from the brilliant mind that brought you The Fantastic Flying Books of Mr. Morris Lessmore. While egg-sitting for his friend Kack Kack the duck, Bently Hopperton the frog is so bored that he cannot resist painting the egg’s shell. But when the decorated egg is mistaken for an Easter egg and is egg-napped, Bently discovers that he has in fact, grown terrifically fond of that ole egg. Can he rescue the egg before it’s too late? An homage to fatherhood, and the appreciation of swell art.

It Starts with the Egg

  • Filename: it-starts-with-the-egg.
  • ISBN: 9780991126903
  • Release Date: 2014-03-25
  • Number of pages: 304
  • Author: Rebecca Fett
  • Publisher: Franklin Fox Publishing LLC



Whether you are trying to conceive naturally or through IVF, the quality of your eggs will have a powerful impact on how long it takes you to get pregnant and whether you face an increased risk of miscarriage. Poor egg quality is emerging as the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. It is also a major contributor to infertility in PCOS. Based on a comprehensive investigation of a vast array of scientific research, It Starts with the Egg reveals a groundbreaking new approach for improving egg quality and fertility. With a concrete strategy that includes minimizing exposure to toxins such as BPA and phthalates, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby. "This timely synthesis of scientific literature is essential reading for both women and men wanting practical, evidence-based recommendations to enhance their fertility." - Dr. Loretta McKinnon, Epidemiologist, Princess Alexandra Hospital. "A thoroughly-researched and eye-opening account of how small, simple lifestyle changes can have powerful, positive effects on your health and fertility. A must-read for women wanting the best chance of conceiving a healthy baby." - Beth Greer, bestselling author of Super Natural Home

The Artful Egg

  • Filename: the-artful-egg.
  • ISBN: 1579904637
  • Release Date: 2004
  • Number of pages: 128
  • Author: Terry Taylor
  • Publisher: Lark Books



Beautiful paper napkins make ideal material for decoupage. Imagine Blue Willow in a sunny, French provincial kitchen; a country patchwork motif in the bedroom; or a bold, contemporary design in the living room.

Egg

  • Filename: egg.
  • ISBN: 0062408739
  • Release Date: 2017-01-03
  • Number of pages: 40
  • Author: Kevin Henkes
  • Publisher: Greenwillow Books



Egg is a graphic novel for preschoolers about four eggs, one big surprise, and an unlikely friendship, by Caldecott Medalist and New York Times—bestselling author Kevin Henkes. Egg is not only a perfect Easter gift, but also a classic read-alone and read-aloud that will appeal all year long. This masterful and stylistically original picture book introduces young children to four eggs. One is blue, one is pink, one is yellow, and one is green. Three of the eggs hatch, revealing three baby birds who fly away. But the green egg does not hatch. Why not? When the three birds return to investigate, they’re in for a big surprise! What will happen next? With a compelling mix of comic-like panels, wordless pages and spreads, and a short text featuring word repetition, surprise, and suspense, Egg is an ideal book for emergent readers, as well as for sharing in a group. Egg is sure to inspire creativity and storytelling in preschoolers, as they anticipate the page turns and determine their own endings! Kevin Henkes is the bestselling author of Lilly’s Purple Plastic Purse, Waiting, and Kitten’s First Full Moon, among many other beloved titles.

Egg Bioscience and Biotechnology

  • Filename: egg-bioscience-and-biotechnology.
  • ISBN: 0470181230
  • Release Date: 2008-01-03
  • Number of pages: 320
  • Author: Yoshinori Mine
  • Publisher: John Wiley & Sons



Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

From Egg to Embryo

  • Filename: from-egg-to-embryo.
  • ISBN: 0521409438
  • Release Date: 1991-05-30
  • Number of pages: 328
  • Author: J. M. W. Slack
  • Publisher: Cambridge University Press



The last ten years have shown a dramatic revolution in our understanding of early animal development. This new edition of the successful first edition describes the result of this revolution and explains how the body plan of an embryo emerges from the newly fertilised egg. The book starts with a critical discussion of embryological concepts and explains in simple terms the mathematics of cell states, morphogen gradients and threshold responses. The experimental evidence on the mechanism of regional specification in Xenopus, molluscs, annelids, ascidians as well as Caenorhabditis, the mouse, the chick and Drosophila is then discussed. The whole chapter devoted to the exciting developments in Drosophila provides a clear guide to the subject, including a new table outlining the developmentally important genes. The emphasis throughout is on conceptual clarity and unity: bringing together the mathematical models, embryological experiments and molecular biology into a single, comprehensive coherent account.

A Good Egg

  • Filename: a-good-egg.
  • ISBN: 9781448110674
  • Release Date: 2013-03-14
  • Number of pages: 288
  • Author: Genevieve Taylor
  • Publisher: Random House



An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all – particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens’ steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year’s worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for every day or for parties, shines through each and every recipe and photograph in this wonderfully handy book. Move over omelette and custard, here are tortillas and tarts, pasta and pies, sauces and ice-creams, curries and clafouti and a couple of cakes for every month of the year.

Under the Egg

  • Filename: under-the-egg.
  • ISBN: 9781101614242
  • Release Date: 2014-03-18
  • Number of pages: 256
  • Author: Laura Marx Fitzgerald
  • Publisher: Penguin



From the Mixed-Up Files of Mrs. Basil E. Frankweiler meets Chasing Vermeer in this clever middle grade debut When Theodora Tenpenny spills a bottle of rubbing alcohol on her late grandfather’s painting, she discovers what seems to be an old Renaissance masterpiece underneath. That’s great news for Theo, who’s struggling to hang onto her family’s two-hundred-year-old townhouse and support her unstable mother on her grandfather’s legacy of $463. There’s just one problem: Theo’s grandfather was a security guard at the Metropolitan Museum of Art, and she worries the painting may be stolen. With the help of some unusual new friends, Theo's search for answers takes her all around Manhattan, and introduces her to a side of the city—and her grandfather—that she never knew. To solve the mystery, she'll have to abandon her hard-won self-reliance and build a community, one serendipitous friendship at a time.

Egg Science and Technology Fourth Edition

  • Filename: egg-science-and-technology-fourth-edition.
  • ISBN: 1560228547
  • Release Date: 1995-08-18
  • Number of pages: 591
  • Author: William J Stadelman
  • Publisher: CRC Press



Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.

From Egg to Butterfly

  • Filename: from-egg-to-butterfly.
  • ISBN: 0822507137
  • Release Date: 2003
  • Number of pages: 24
  • Author: Shannon Zemlicka
  • Publisher: Lerner Publications



Follows the development of a butterfly from the egg its mother lays on a plant to the fully developed insect that flies away.

Egg Prices

  • Filename: egg-prices.
  • ISBN: CORNELL:31924013849868
  • Release Date: 1937
  • Number of pages: 64
  • Author: Owen John Beilby
  • Publisher:



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