- Filename: eat-wheat.
- ISBN: 9781683500100
- Release Date: 2016-09-01
- Number of pages: 325
- Author: John Douillard
- Publisher: Morgan James Publishing
Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet. Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, and author of 6 health books, addresses the underlying cause of the gluten-free epidemic. Eat Wheat explains how a breakdown in digestion has damaged the intestinal wall and leaked undigested foods and environmental toxins into the body’s lymphatic system, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it is a a temporary solution. Eat Wheat addresses the root cause: the inability to digest well and break down harmful pollutants and toxins that can lead to more serious health concerns. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength. Eat Wheat will: Reveal hidden science on the benefits of wheat and dairy Help you navigate around food toxins in modern wheat and dairy Retrain your body to digest wheat and dairy again Flush congested lymphatics linked to food intolerance symptoms Teach you to follow natural digestive circadian cycles Help bring your blood sugar back into balance Teach you proven exercise and detox techniques to re-boot strong digestion and achieve optimal health and vitality
- Filename: weizenwampe.
- ISBN: 9783641088446
- Release Date: 2013-01-21
- Number of pages: 400
- Author: Dr. med. William Davis
- Publisher: Goldmann Verlag
Weizen gefährdet Ihre Gesundheit Brot, Gebäck, Pizza, Pasta – Weizen ist in unserer Nahrung allgegenwärtig. Doch kaum jemand weiß, was für ein gesundheitsschädigender Dickmacher das goldgelbe Korn ist. Denn in der zweiten Hälfte des 20. Jahrhunderts wurde das Getreide genetisch so verändert, dass es mit dem »Urweizen« nicht mehr viel gemein hat. Der »neue Weizen« macht dick, fördert Diabetes sowie den Alterungsprozess, schädigt Herz und Hirn und ist schlecht für die Haut. Dr. med. William Davis zeigt glutenfreie Ernährungsalternativen auf, und wie man gesund und schlank ohne Weizen leben kann.
- Filename: weizenwampe-das-kochbuch.
- ISBN: 9783641132569
- Release Date: 2014-06-17
- Number of pages: 400
- Author: Dr. med. William Davis
- Publisher: Goldmann Verlag
Mit seinem Bestseller „Weizenwampe“ überzeugte Dr. med. William Davis weltweit Millionen Leser von der weizenfreien Ernährung. Denn das Getreide ist einer der entscheidenden modernen Krankheitsverursacher und Dickmacher. Was noch fehlte, war eine große Auswahl weizenfreier Alternativen zum Selberkochen. In seinem Kochbuch liefert der Arzt und Ernährungsspezialist nun 120 gesunde, schmackhafte Rezepte, mit denen jeder problemlos die glutenfreie Diät in seinen Alltag integrieren kann.
- Filename: never-eat-shredded-wheat.
- ISBN: 9781848948693
- Release Date: 2010-08-19
- Number of pages: 300
- Author: Christopher Somerville
- Publisher: Hachette UK
Bognor Regis...Aberystwyth...Glasgow...Can you place them on a map? Most people can't these days. What kind of countryside do you pass through on your way to the Cairngorms, or the Fens, or Northumberland? What's north of the Pennines? And what's it like when you get there? Most folk wouldn't have a clue. Increasing numbers of us don't have a basic geographical notion of these islands. Blame it on a decline in formal geography teaching, or Sat-Nav and other 'A to Z and nothing in between' devices that make us lazy -- we are becoming the best travelled and least well orientated Britons ever seen. Now Christopher Somerville, bestselling author of Coast and many other books of UK exploration, presents the basics of what belongs where, which counties border one another, and what lies beyond the Watford Gap. He reminds us of the watery bits, the lumpy bits and the flat bits, and gets to grips with the smaller islands surrounding Britain -- and much more. Never Eat Shredded Wheat is a reminder of all the fascinating British geography once learned at school - geography that brings our islands vividly to life - geography which we have forgotten, or never even knew.
- Filename: how-i-eat-without-wheat.
- ISBN: 9781425975708
- Release Date: 2007
- Number of pages: 28
- Author: Karen Fine
- Publisher: AuthorHouse
Rhyming story for children explaining why they cannot eat wheat, other things they can eat that are gluten free and how to deal with other kids offering them food.
- Filename: low-carb-eating-how-a-wheat-free-menu-or-mediterranean-diet-can-help-with-weight-loss.
- ISBN: 9781631879081
- Release Date: 2013-04-15
- Number of pages: 136
- Author: Judy Lance
- Publisher: Speedy Publishing LLC
Low Carb Eating How a Wheat Free Menu, or Mediterranean Diet Can Help with Weight Loss With obesity running rampant in North America, it is really no surprise that there are so many new diets coming to light. Keeping this is in mind, eating low carb might be one of the best things you can do. Within the pages of this ebook you will find plenty of recipes for food low in carbs, and as you probably know, there are plenty of favorable side effects associated with a low carb diet. Low carb weight loss is one of course, but overall, people claim to feel much better when they are eating foods with low carbs. This book contains recipes and low carb eating ideas along with medical advice that will give you a decent perspective on the entire diet. Right now, there are far too many falling victim to obesity simply because the available foods are high in carbohydrates, sugar, and fats that the body simply doesn't need. While it might be more convenient to eat at that fast food restaurant or buy that pre-packaged meal, you will find that getting back to a more fundamental diet is to your benefit. As you work your way through this book and try all of the different recipes, you will find that you feel considerably better, and you might even try mixing and matching the different recipes. It's an amazing system backed up by medical evidence. If you're ready to embark on a dietary journey for the ages, then you are absolutely ready to take advantage of this compilation of culinary genius. Sticking with your diet might prove to be a bit of a challenge, but you can overcome those challenges and give yourself the life you deserve. After all, isn't it about time you had something that you deserve? It's all in this book - or at least most of it.
- Filename: wheat-we-eat.
- ISBN: 0613547756
- Release Date: 2000-03-01
- Number of pages: 31
- Author: Allan Fowler
- Publisher: Turtleback
For use in schools and libraries only. Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
- Filename: eat-right-4-your-type-revised-and-updated.
- ISBN: 1101042788
- Release Date: 1997-01-06
- Number of pages: 432
- Author: Dr. Peter J. D'Adamo
- Publisher: Penguin
THE NEW YORK TIMES BESTSELLING DIET PHENOMENON If you’ve ever suspected that not everyone should eat the same thing or do the same exercise, you’re right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type. Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems. Based on decades of research and practical application, Eat Right 4 Your Type offers an individualized diet-and-health plan that is right for you. In this revised and updated edition of Eat Right 4 Your Type, you will learn: • Which foods, spices, teas, and condiments will help maintain your optimal health and ideal weight • Which vitamins and supplements to emphasize or avoid • Which medications function best in your system • Whether your stress goes to your muscles or to your nervous system • Whether your stress is relieved better through aerobics or meditation • Whether you should walk, swim, or play tennis or golf as your mode of exercise • How knowing your blood type can help you avoid many common viruses and infections • How knowing your blood type can help you fight back against life-threatening diseases • How to slow down the aging process by avoiding factors that cause rapid cell deterioration INCLUDES A 10-DAY JUMP-START PLAN
- Filename: eat-drink-and-be-healthy.
- ISBN: 9781439134818
- Release Date: 2011-02-01
- Number of pages: 352
- Author: Walter Willett
- Publisher: Simon and Schuster
The bestselling guide to healthy eating, debunking dietary myths and proposing the radical benefits of low-carbohydrate diet, Eat, Drink, and Be Healthy is “filled with advice backed up by documented research” (Tara Parker-Pope, The Wall Street Journal). Dr. Walter Willett’s research is rooted in studies that tracked the health of dieters over twenty years, and in this groundbreaking book, he critiques the carbohydrate-laden diet proposed by the USDA. Exposing the problems of popular diets such as the Zone, South Beach, and Atkins, Dr. Willett offers eye-opening research on the optimum ratio of carbohydrates, fats, and proteins, and the relative importance of various food groups and supplements. Find out how to choose wisely between different types of fats, which fruits and vegetables provide the best health insurance, and the proportions of each to integrate into their daily diet.
- Filename: the-root-of-all-healing.
- ISBN: 1440139245
- Release Date: 2009-05-26
- Number of pages:
- Author: Misa Hopkins
- Publisher: iUniverse
Within each of us there is a core discovery that needs to be made if we are going to become well. In a direct yet compassionate style, Misa Hopkins reveals the reason so many of us don't get well-even though we have tried a variety of treatments and solutions. There is a growing acknowledgement in contemporary spiritual thought that we are the creators of our own reality, including our health. Hopkins shares real-life stories demonstrating that healing is not just the result of finding the right cure, but rather a personal opportunity to create wellness by engaging the sacred flow of Divine consciousness. Without promoting any particular healing methodology or spiritual practice, she provides us with simple steps-a guidebook-for accessing the healing power and wisdom that already lives inside. Hopkins candidly takes us into the successes of her own healing as she uncovered and transformed secret needs being met through her life-challenging illnesses. She shows us how illness can actually meet profound subconscious emotional needs, causing us to remain sick, and then she teaches us how to invite our subconscious worlds into alignment with our conscious desires. The result of this alignment is the ultimate root of all healing-a new level of our own Divine awareness and power awakened. "If everyone seeking medical and holistic help read this and addressed the hidden barriers to healing, they would get healthier faster and with less struggle. I want all my patients to have this book!" -Valerie Olmsted, NMD, Host of The Enlightened Medicine Show "Misa, after witnessing the results of your healing steps several times in my life and in the lives of clients you've helped, I know miracles can be created." -Kevin Hooey, Transformational Coach "This book is absolutely brilliant! Misa puts important concepts together in a way that makes you go...'Oh I get it!' It's a first aid handbook for the new 21st century consciousness." -Cheryl McDaniel, LPN "The 7 steps provide practical ways any of us can develop grass roots self-mastery in our journey of Divine awareness and healing." -John Brown, Minister "I have fewer migraines, less back pain, and sleep better! I am so much more upbeat and happy; trusting myself and my process, and enjoying ordinary life now!" -Arleahnna, Spiritual Healer
- Filename: eat-to-live.
- ISBN: OCLC:2468161
- Release Date: 1969
- Number of pages: 64
- Author: Wheat Flour Institute
- Filename: gluten-free-hassle-free.
- ISBN: 9781935281610
- Release Date: 2009-11-23
- Number of pages: 400
- Author: Marlisa Brown, MS, RD, CDE
- Publisher: Demos Medical Publishing
Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More
- Filename: wheat-belly-101-amazing-facts-you-didn-t-know.
- ISBN: 9781501403521
- Release Date: 2014-08-04
- Number of pages:
- Author: G Whiz
- Publisher: GWhizBooks.com
What are the amazing facts of Wheat Belly by William Davis? Do you want to know the golden nuggets of facts readers love? If you've enjoyed the book, then this will be a must read delight for you! Collected for readers everywhere are 101 book facts about the book & author that are fun, down-to-earth, and amazingly true to keep you laughing and learning as you read through the book! Tips & Tricks to Enhance Reading Experience • Enter "G Whiz" after your favorite title to see if publication exists! ie) Wheat Belly G Whiz • Enter "G Whiz 101" to search for entire catalogue! • Tell us what title you want next! • Combine your favorite titles to receive bundle coupons! • Submit a review and hop on the Wall of Contributors! “Get ready for fun, down-to-earth, and amazing facts that keep you laughing & learning!" - G Whiz DISCLAIMER: This work is a derivative work not to be confused with the original title. It is a collection of facts from reputable sources generally known to the public with source URLs for further reading and enjoyment. It is unofficial and unaffiliated with respective parties of the original title in any way. Due to the nature of research, no content shall be deemed authoritative nor used for citation purposes. Refined and tested for quality, we provide a 100% satisfaction guarantee or your money back.
- Filename: punjab-wheat-its-varieties-distribution-and-husbandry.
- ISBN: 9785877590090
- Release Date: 1994
- Number of pages: 387
- Author: Punjab Commissioner of Agriculture
- Publisher: Рипол Классик
- Filename: eat-your-food-gastronomical-glory-from-garden-to-gut.
- ISBN: 9780978594480
- Release Date: 2007-04
- Number of pages:
- Author: Aaron Brachfeld
- Publisher: Coastalfields Press