D K s Sushi Chronicles from Hawai i

  • Filename: d-k-s-sushi-chronicles-from-hawai-i.
  • ISBN: 9781580089630
  • Release Date: 2009-03-01
  • Number of pages: 244
  • Author: Dave Kodama
  • Publisher: Random House Digital, Inc.



Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs. In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.

The Sushi Book

  • Filename: the-sushi-book.
  • ISBN: 193415900X
  • Release Date: 2007-06-01
  • Number of pages: 269
  • Author: Celeste Heiter
  • Publisher: ThingsAsian Press



In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!

Food Arts

  • Filename: food-arts.
  • ISBN: CORNELL:31924095702530
  • Release Date: 2004
  • Number of pages:
  • Author:
  • Publisher:



The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading



THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.

Forthcoming Books

  • Filename: forthcoming-books.
  • ISBN: UOM:39015060466151
  • Release Date: 2003-12
  • Number of pages:
  • Author: Rose Arny
  • Publisher:



Sushi

  • Filename: sushi.
  • ISBN: 0982293968
  • Release Date: 2009
  • Number of pages: 128
  • Author: Aya Imatani
  • Publisher: Imagine Pub Incorporated



Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

Hawaiian Cookbook

  • Filename: hawaiian-cookbook.
  • ISBN: 9780486241852
  • Release Date: 1981
  • Number of pages: 272
  • Author: Roana Schindler
  • Publisher: Courier Corporation



Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Accelerating Progress in Obesity Prevention

  • Filename: accelerating-progress-in-obesity-prevention.
  • ISBN: 9780309221542
  • Release Date: 2012-04-30
  • Number of pages: 478
  • Author: Committee on Accelerating Progress in Obesity Prevention
  • Publisher: National Academies Press



One-third of adults are now obese, and children's obesity rates have climbed from 5 to 17 percent in the past 30 years. The causes of the nation's obesity epidemic are multi-factorial, having much more to do with the absence of sidewalks and the limited availability of healthy and affordable foods than a lack of personal responsibility. The broad societal changes that are needed to prevent obesity will inevitably affect activity and eating environments and settings for all ages. Many aspects of the obesity problem have been identified and discussed; however, there has not been complete agreement on what needs to be done to accelerate progress. Accelerating Progress in Obesity Prevention reviews previous studies and their recommendations and presents five key recommendations to accelerate meaningful change on a societal level during the next decade. The report suggests recommendations and strategies that, independently, can accelerate progress, but urges a systems approach of many strategies working in concert to maximize progress in accelerating obesity prevention. The recommendations in Accelerating Progress in Obesity Prevention include major reforms in access to and opportunities for physical activity; widespread reductions in the availability of unhealthy foods and beverages and increases in access to healthier options at affordable, competitive prices; an overhaul of the messages that surround Americans through marketing and education with respect to physical activity and food consumption; expansion of the obesity prevention support structure provided by health care providers, insurers, and employers; and schools as a major national focal point for obesity prevention. The report calls on all individuals, organizations, agencies, and sectors that do or can influence physical activity and nutrition environments to assess and begin to act on their potential roles as leaders in obesity prevention.

Sushi

  • Filename: sushi.
  • ISBN: 9781465470171
  • Release Date: 2017-07-11
  • Number of pages: 256
  • Author: Kimiko Barber
  • Publisher: Penguin



Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.

Food 2 0

  • Filename: food-2-0.
  • ISBN: 9780756643409
  • Release Date: 2008-04-21
  • Number of pages: 256
  • Author: Charlie Ayers
  • Publisher: Penguin



“Charlie Ayers is a talented chef and once again his talent shines through in Food 2.0. The book is a great combination of foods and techniques that can help us all live a healthierlife.”— Cat Cora, author and Iron ChefIn a cutting edge cookbook for the Internet generation, Google’s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood.He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stockyour kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie’s mantra, which is reflected in more than 90 easy-to-prepare recipes, whether it’s a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday. From hipsters looking to think more creatively to high-fliers who need that extra edge for success to new moms and dads, looking to repair the damage of myriad sleepless nights, Food 2.0 has the recipe for delicious food for sharper thinking no matter who you are or what you do.

The Dictator s Shadow

  • Filename: the-dictator-s-shadow.
  • ISBN: 9780786726042
  • Release Date: 2008-09-02
  • Number of pages: 352
  • Author: Heraldo Munoz
  • Publisher: Hachette UK



Augusto Pinochet was the most important Third World dictator of the Cold War, and perhaps the most ruthless. In The Dictator's Shadow, United Nations Ambassador Heraldo Muñoz takes advantage of his unmatched set of perspectives—as a former revolutionary who fought the Pinochet regime, as a respected scholar, and as a diplomat—to tell what this extraordinary figure meant to Chile, the United States, and the world. Pinochet's American backers saw his regime as a bulwark against Communism; his nation was a testing ground for U.S.-inspired economic theories. Countries desiring World Bank support were told to emulate Pinochet's free-market policies, and Chile's government pension even inspired President George W. Bush's plan to privatize Social Security. The other baggage—the assassinations, tortures, people thrown out of airplanes, mass murders of political prisoners—was simply the price to be paid for building a modern state. But the questions raised by Pinochet's rule still remain: Are such dictators somehow necessary? Horrifying but also inspiring, The Dictator's Shadow is a unique tale of how geopolitical rivalries can profoundly affect everyday life.

The Hali imaile General Store Cookbook

  • Filename: the-hali-imaile-general-store-cookbook.
  • ISBN: 1580081703
  • Release Date: 2000
  • Number of pages: 204
  • Author: Beverly Gannon
  • Publisher: Springer Science & Business



Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. This cookbook enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by chef Beverly Gannon's warm, chatty narrative. Full color.

Letters at 3am

  • Filename: letters-at-3am.
  • ISBN: UOM:39015032739479
  • Release Date: 1993-11-01
  • Number of pages: 247
  • Author: Michael Ventura
  • Publisher: Spring Pubns



These hard-hitting, heart-rending pieces, collected from L.A. Weekly, cover the continent's shadow from Brooklyn to Texas to Hollywood - & across to the shores of the Gulf War. More than comments on the 90's scene, they chronicle a civilization in agony. As media conglomerates & 'correct' academic experts dominate American discourse, Ventura's clear, no b.s. language, his ancient Sicilian passion & his courage to speak out have become crucial to the health of the body politic. "Michael Ventura's essays brilliantly diagnose our fin-de-siecle. These concise, elegant & somehow 'final' testimonies are the work of an uncompromising spirit. I was happy to share the wonder of his discoveries & felt the burden & strangeness of our generations peculiar 'job' as the millennium roars to a close."--Andrei Codrescu.

Media Erotics and Transnational Asia

  • Filename: media-erotics-and-transnational-asia.
  • ISBN: 9780822345770
  • Release Date: 2013-02-11
  • Number of pages: 374
  • Author: Purnima Mankekar
  • Publisher: Duke University Press



This collection of essays examines how mediated eroticism and sexuality circulate across Asia and its diasporas, both reflecting and shaping the social practices of producers and consumers.

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