D K s Sushi Chronicles from Hawai i

  • Filename: d-k-s-sushi-chronicles-from-hawai-i.
  • ISBN: 9781580089630
  • Release Date: 2009-03-01
  • Number of pages: 244
  • Author: Dave Kodama
  • Publisher: Random House Digital, Inc.

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs. In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.

The Encyclopedia of Sushi Rolls

  • Filename: the-encyclopedia-of-sushi-rolls.
  • ISBN: 4889960767
  • Release Date: 2001
  • Number of pages: 192
  • Author: Ken Kawasumi
  • Publisher: Japan Publications Trading

THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.


  • Filename: pizza.
  • ISBN: 0847840689
  • Release Date: 2013
  • Number of pages: 256
  • Author: Gabriele Bonci
  • Publisher: Rizzoli International Publications

The renowned Italy pizzeria chef and host of La Prova del Cuoco shares American adaptations of more than 80 seasonally inspired pizza varieties while outlining his secrets for stone-milled faro flour pizza crust.

Hawaiian Cookbook

  • Filename: hawaiian-cookbook.
  • ISBN: 9780486241852
  • Release Date: 1981
  • Number of pages: 272
  • Author: Roana Schindler
  • Publisher: Courier Corporation

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

The Food of Paradise

  • Filename: the-food-of-paradise.
  • ISBN: 0824817788
  • Release Date: 1996-01
  • Number of pages: 296
  • Author: Rachel Laudan
  • Publisher: University of Hawaii Press

Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as "Local Food" by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as saimin, crack seed, and butter mochi. Part personal memoir, part historical narrative, part cookbook, The Food of Paradise begins with a series of essays that describe Laudan's initial encounter with a particular Local Food, an encounter that puzzled her and eventually led to tracing its origins and influence in Hawaii. Representative recipes follow. Like pidgin, the creole language created by Hawaii's early immigrants, Local Food is a creole cuisine created by three distinct culinary influences: Pacific, American and European, and Asian. In her attempt "to decipher Hawaii's culinary Babel", Laudan examines the contributions of each, including the introduction of new ingredients and the adaptation of traditional dishes to Hawaii's way of life. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiian buffs.

On Vegetables

  • Filename: on-vegetables.
  • ISBN: 071487390X
  • Release Date: 2017-04-17
  • Number of pages: 320
  • Author: Jeremy Fox
  • Publisher: Phaidon Press

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Revenue Management for the Hospitality Industry

  • Filename: revenue-management-for-the-hospitality-industry.
  • ISBN: 9780470393086
  • Release Date: 2010-09-21
  • Number of pages: 352
  • Author: David K. Hayes
  • Publisher: John Wiley and Sons

This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices.

The Handmaid s Tale

  • Filename: the-handmaid-s-tale.
  • ISBN: 9781446485477
  • Release Date: 2012-05-15
  • Number of pages: 336
  • Author: Margaret Atwood
  • Publisher: Random House

Offred is a Handmaid in the Republic of Gilead. She has only one function: to breed. If she deviates, she will, like dissenters, be hanged at the wall or sent out to die slowly of radiation sickness. But even a repressive state cannot obliterate desire - neither Offred's nor that of the two men on which her future hangs.

Twelve Years a Slave

  • Filename: twelve-years-a-slave.
  • ISBN: 9780486791845
  • Release Date: 2014-02-22
  • Number of pages: 352
  • Author: Solomon Northup
  • Publisher: Courier Corporation

The basis for the Academy Award®-winning movie! Kidnapped into slavery in 1841, Northup spent 12 years in captivity. This autobiographical memoir represents an exceptionally detailed and accurate description of slave life and plantation society. 7 illustrations. Index.

New Orleans Cookbook

  • Filename: new-orleans-cookbook.
  • ISBN: 9780394752754
  • Release Date: 1987
  • Number of pages: 272
  • Author: Rima Collin
  • Publisher: Alfred a Knopf Incorporated

Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans


  • Filename: sushi.
  • ISBN: 0751336998
  • Release Date: 2002
  • Number of pages: 256
  • Author: Kimiko Barber
  • Publisher: Penguin Books, Limited (UK)

Sushi taste and techniqueis the only sushi book that tells the whole story: how to make, serve and eat this fresh, fast and healthy food, whether you're at home or dining out. createany kind of sushi, from authentic makizushi to vegetarian and fusion fingerfood, following simple, step-by-step advice masterthe etiquette of eating sushi, such as soy dipping and when to use chopsticks learncutting-edge techniques and trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimoko Berber A stylish addition to any bookshelf, this is a must for anyone serious about sushi.

European Air Traffic Management

  • Filename: european-air-traffic-management.
  • ISBN: 0754672956
  • Release Date: 2007
  • Number of pages: 260
  • Author: Dr. Andrew Cook
  • Publisher: Ashgate Publishing, Ltd.

European Air Traffic Management: Principles, Practice and Research is a single source of reference on the key subject areas of ATM within Europe. It brings together material that was previously unobtainable, hidden within impenetrable technical documents or dispersed across disparate sources.The book will appeal to both aviation academics and practitioners, equally for those whose area of expertise is outside of ATM but want well-written sources of reference for related ATM subjects, as for those wishing to broaden existing knowledge.

Floral Design Manual

  • Filename: floral-design-manual.
  • ISBN: 9089894519
  • Release Date: 2013-01-29
  • Number of pages: 360
  • Author: Pim Van Den Akker
  • Publisher: Lanoo Books

'Making every day's life extraordinary' is not just a slogan for Dutch designer and floral artist Pim van den Akker. His floral creations connect the worlds of design and floral art at the same tim

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