Delightful SUSHI for Home Cooking

  • Filename: delightful-sushi-for-home-cooking.
  • ISBN: PKEY:56982249210056540008
  • Release Date: 2015-03-05
  • Number of pages: 160
  • Author: 成瀬すみれ
  • Publisher: PHP研究所



“Sushi” has now become a universal word known around the world. However, there is far more to Japanese sushi than just rice topped with fish. Sushi has its own history of development as a part of Japanese food culture. Sushi is a Japanese food with limitless possibilities. Step inside its world, and becoming popular even today. This book introduces you by English and Japanese to modern and international styles of sushi, as well as the traditional Japanese sushi of yore. I would be more than grateful if this book inspires you to try making both! 2013年にユネスコの世界無形文化遺産に登録された「日本料理」。日本が誇る食文化の中でも、おいしくてヘルシー、見た目も美しいと世界中の人々から愛され、今では世界で共通語となった「SUSHI」。その基本は、酢飯と具材を合わせるだけ。基本さえ守れば、だれでも簡単に作ることができます。伝統的なすしをはじめ、グローバルなすしや現代風にアレンジしたすしのレシピを日本語と英語で紹介。海外からのお客様へのおもてなしの料理としてはもちろん、すしを作りながら英語のコミュニケーションツールとして役立ちます。またプレゼントとしても最適です。 【PHP研究所】

  • Filename: .
  • ISBN: 4569822495
  • Release Date: 2015-03
  • Number of pages: 159
  • Author: 成瀬すみれ
  • Publisher: PHP研究所



Sushi Art Cookbook

  • Filename: sushi-art-cookbook.
  • ISBN: 9781462919543
  • Release Date: 2017-11-14
  • Number of pages: 128
  • Author: Ken Kawasumi
  • Publisher: Tuttle Publishing



Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!

Cook Japanese at Home

  • Filename: cook-japanese-at-home.
  • ISBN: 1909487635
  • Release Date: 2017-05-01
  • Number of pages: 256
  • Author: Kimiko Barber
  • Publisher: Kyle Cathie Limited



Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, as well as providing more than 200 recipes. These exceptional dishes are a combination of traditional classics that have been updated to suit today s busy home cooks, and include new, specially created, easy-to-make meals, laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko s expert guidance and ideas for clever improvisations, your confidence will grow and soon you ll be creating Japanese dishes with all the flair and style of a true itamae."

The Vegetable Sushi Cookbook

  • Filename: the-vegetable-sushi-cookbook.
  • ISBN: 1568365705
  • Release Date: 2016-04-01
  • Number of pages: 112
  • Author: Izumi Shoji
  • Publisher: Kodansha



The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.

The Leave No Crumbs Camping Cookbook

  • Filename: the-leave-no-crumbs-camping-cookbook.
  • ISBN: 1580175007
  • Release Date: 2004
  • Number of pages: 240
  • Author: Rick Greenspan
  • Publisher: Rick Greenspan and Hal Kahn



Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

Step by Step Cooking Japanese

  • Filename: step-by-step-cooking-japanese.
  • ISBN: 9789814435161
  • Release Date: 2011-08-15
  • Number of pages: 121
  • Author: Keiko Ishida
  • Publisher: Marshall Cavendish International Asia Pte Ltd



Step-by-Step Cooking: Japanese introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of this beautiful country is simply stunning, with its clean, fresh flavours. Recipes range from cleansing clear soups to slow-simmered vegetables, seafood and meat dishes as well as hearty rice and noodle dishes and decadent desserts. This exciting collection of classic Japanese recipes includes recipes for light soups and side dishes. Examples are Short-neck Clam Clear Soup to Cucumber and Octopus Salad, to hearty one-dish meals such as Chicken and Egg Rice and Suyaki Beef, to delectable traditional desserts such as Sweet Red Bean Balls and Candied Sweet Potatoes. Keiko Ishida shares the delights of replicating these perennial favourites in your home kitchen in simple step-by-step fashion.

San Antonio

  • Filename: san-antonio.
  • ISBN: 9781461709367
  • Release Date: 1999-03-01
  • Number of pages: 264
  • Author: Nancy Haston Foster
  • Publisher: Taylor Trade Publishing



This easy-to-use guide gives you the history, highlights, and hot spots of the nation's eighth largest city. You get extensive listings of historical places, annual events, restaurants, accomodations, shopping areas, and more.

Japanese Homestyle Dishes

  • Filename: japanese-homestyle-dishes.
  • ISBN: 9781462905751
  • Release Date: 2012-06-05
  • Number of pages: 128
  • Author: Susie Donald
  • Publisher: Tuttle Publishing



Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Seasame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And many more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

New York Magazine

  • Filename: new-york-magazine.
  • ISBN:
  • Release Date: 1995-05-22
  • Number of pages: 144
  • Author:
  • Publisher:



New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Secrets of the World s Healthiest Children

  • Filename: secrets-of-the-world-s-healthiest-children.
  • ISBN: 9780349407494
  • Release Date: 2015-09-24
  • Number of pages: 240
  • Author: Naomi Moriyama
  • Publisher: Hachette UK



A recent global analysis by The Lancet revealed that Japanese children are the healthiest in the world. Bestselling author and Tokyo-born Naomi Moriyama set out to discover the secrets of Japan's success. Travelling with her young son, Naomi interviewed scientists, doctors and researchers in Japan, the US and the rest of the world as well as gathering the insights of Japanese mums. The result: a highly practical and revolutionary guide that will help you establish healthy eating and lifestyle habits that will last a lifetime. In Secrets of the World's Healthiest Children, Naomi and her husband William Doyle reveal life-changing behaviours and tips that will help any parent achieve the results they want.

New York Magazine

  • Filename: new-york-magazine.
  • ISBN:
  • Release Date: 1995-10-09
  • Number of pages: 150
  • Author:
  • Publisher:



New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Las Vegas For Dummies

  • Filename: las-vegas-for-dummies.
  • ISBN: 9780470438015
  • Release Date: 2008-11-03
  • Number of pages: 336
  • Author: Mary Herczog
  • Publisher: John Wiley & Sons



New York Magazine

  • Filename: new-york-magazine.
  • ISBN:
  • Release Date: 1981-07-27
  • Number of pages: 96
  • Author:
  • Publisher:



New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

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