Cooking for Family and Friends

  • Filename: cooking-for-family-and-friends.
  • ISBN: 9781509820276
  • Release Date: 2017-06-01
  • Number of pages:
  • Author: Joe Wicks
  • Publisher: Pan Macmillan

Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.

The Small Town Big Kitchen Cookbook

  • Filename: the-small-town-big-kitchen-cookbook.
  • ISBN: 9780595291618
  • Release Date: 2003-10-01
  • Number of pages: 172
  • Author: Annette Marie Vitalone
  • Publisher: iUniverse

Italian-American Annette Marie Vitalone shares recipes from her family and friends certain to invoke memories of favorite childhood recipes. Annette's Old World heritage and New World techniques are evident in the recipes and commentary.

Campbell s Easy Holiday Cooking

  • Filename: campbell-s-easy-holiday-cooking.
  • ISBN: 069620326X
  • Release Date: 1995
  • Number of pages: 96
  • Author: Campbells Staff
  • Publisher: Better Homes & Gardens Books

Offers time-saving recipes for holiday occasions, including party-planning tips and a guide for selecting ingredients

The Tucci Table

  • Filename: the-tucci-table.
  • ISBN: 9781409158554
  • Release Date: 2015-04-02
  • Number of pages: 256
  • Author: Stanley Tucci
  • Publisher: Hachette UK

Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls. THE TUCCI TABLE captures the true joys of family cooking.


  • Filename: home.
  • ISBN: 9780316337663
  • Release Date: 2015-04-07
  • Number of pages: 272
  • Author: Bryan Voltaggio
  • Publisher: Hachette UK

Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad. Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.

Rob Feenie s Casual Classics

  • Filename: rob-feenie-s-casual-classics.
  • ISBN: 9781553658740
  • Release Date: 2012-07-20
  • Number of pages: 144
  • Author: Rob Feenie
  • Publisher: D & M Publishers

Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumière restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. From appetizers to desserts, every recipe has been tested in Feenie's home kitchen and approved by his own three kids, ages three, six, and seven. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls and quinoa jambalaya and braised osso buco, Feenie shares his modern classics and adds practical tips for saving time and money. The result is a one-stop compendium of casual recipes, written as if Chef Feenie were cooking beside you. This beautifully illustrated and inspirational compendium of family classics is sure to become a staple in any home chef's library.

Indian Cooking for Family and Friends

  • Filename: indian-cooking-for-family-and-friends.
  • ISBN: 1843308258
  • Release Date: 2004-09-01
  • Number of pages: 128
  • Author: Meena Pathak
  • Publisher: Sterling Publishing Company, Inc.

Come home with Meena Pathak, the creative force behind Patak’s, the world’s most popular brand of Indian food. Her delicious and well-illustrated follow-up to Flavors of India features 100 recipes for authentic dishes she would prepare in her own kitchen, for family and friends. These simple, healthy, and delectable creations—made from readily available ingredients—dispel the myth that Indian cuisine is only about rich curries and complicated spices. With chapters on quick fixes, fast family meals, entertaining, and special occasions, Meena makes the cooking easy. The meals range from Spicy French Toast to Bombay Mixed Vegetable Sandwich to elaborate Smoked Lamb with Nutty Barfi. All the basics are covered, including storing and preparing spices, time-saving ideas, and cooking techniques.

Cooking With Family and Friends

  • Filename: cooking-with-family-and-friends.
  • ISBN: 1479274054
  • Release Date: 2012-09-01
  • Number of pages: 222
  • Author: Susan C. Furci
  • Publisher: Createspace Independent Pub

A cookbook/memoir containing a lifelong collection of great recipes by a doctor's wife with a gift of hospitality, flair for entertaining and a true servants heart. Over two hundred simple, but delicious recipes are tried and true just for you. Susan's history of being married to an Italian for almost fourty years comes through as she shares family recipes to delight your tastebuds. This is an enjoyable memoir of sorts as well, as two lifelong friends reminisce about their antics together and the joys of feasting and faux paus. You'll laugh and you may even shed a tear as you experience the stories around some of the recipes. But for sure, you will find a recipe that is just right for your family.

Meena Pathak s Indian Cooking for Family and Friends

  • Filename: meena-pathak-s-indian-cooking-for-family-and-friends.
  • ISBN: 1843305577
  • Release Date: 2003
  • Number of pages: 128
  • Author: Meena Pathak
  • Publisher:

In this collection of over 100 recipes, Meena Pathak dispels the myth that Indian food is all about rich curries and complicated spices. With chapters on Quick Fixes, Everyday Family Meals, Easy Entertaining, Home Comforts and Special Occasions, Meena shows that delicious, healthy Indian food can be served whatever the occasion.

Seasonal Fare

  • Filename: seasonal-fare.
  • ISBN: 1862546932
  • Release Date: 2006
  • Number of pages: 245
  • Author: Susan Johnston
  • Publisher: Wakefield Press

Susan Johnston is passionate about food and her cooking is a marvelous amalgam of farm-gathered ingredients and recipes inspired by her travels. In Seasonal Fare she emphasises the importance of the basic steps, the necessity of fresh produce, and the need for meticulous preparation, while the 200 recipes link ingredients to time and place, celebrating food for every season.

Eva s Kitchen

  • Filename: eva-s-kitchen.
  • ISBN: 9780307952257
  • Release Date: 2011-04-05
  • Number of pages: 224
  • Author: Eva Longoria
  • Publisher: Clarkson Potter

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. From the Hardcover edition.

Holiday Feasts

  • Filename: holiday-feasts.
  • ISBN: 0811802647
  • Release Date: 1993-11-01
  • Number of pages: 72
  • Author: Lou Seibert Pappas
  • Publisher: Chronicle Books Llc

Suggests menus for Thanksgiving and Christmas meals, shares recipes for appetizers, soups, salads, prime rib, roast turkey, vegetables, and desserts, and shares ideas for food gifts

Rilka s Feasts Stories and Recipes for Family and Friends

  • Filename: rilka-s-feasts-stories-and-recipes-for-family-and-friends.
  • ISBN: 9780730497455
  • Release Date: 2012-04-01
  • Number of pages: 256
  • Author: Rilka Warbanoff
  • Publisher: HarperCollins Australia

′Through this book I hope to share with you the journey that has brought me to this point 50 years after my birth. Many of the recipes that I cook, the ideas, the memories I have about food come from my grandmother through my mother. I am the daughter of a Jewish mother and Christian father ... migrants from Bulgaria ... and nothing gives me greater pleasure than to share my table with friends and family, because food is such an essential component of our lives.′ Rilka Warbanoff In this delightful and heartwarming book, ABC Local Radio foodie Rilka Warbanoff takes us back more than 100 years and charts the course of her family′s journey from Bulgaria to contemporary Melbourne, through food. Through 180 recipes, she shares with us her happy, sad and frequently funny memories of family and food. From watching her mother and grandmother making filo pastry from scratch, to starting school in sixties Adelaide and hiding her salami sandwiches under the front seat of the family car because they were too ′foreign′ from her joyous memories of the beautiful ′name day′ cakes her mother would make for her and her twin sister, to the poignant memory of her beloved husband Bill relishing his favourite duck dish in hospital days before he died, Rilka shows how we can map our lives through food and memory, but most of all, she shows us how joyful life can be, when it is celebrated through food, family and friends.

Debbie Macomber s Table

  • Filename: debbie-macomber-s-table.
  • ISBN: 9780399181320
  • Release Date: 2018-04-03
  • Number of pages: 224
  • Author: Debbie Macomber
  • Publisher: Ballantine Books

One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you’ll find one hundred delicious dishes that have become Debbie Macomber’s staples, some inspired by her novels and others by family and friends, including • Baked Oatmeal—a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests. • Grilled Fish Tacos with Cilantro-Lime Sauce—a perfect date night delight for Nichole and Rocco from A Girl’s Guide to Moving On • Gratitude Bread—a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors • Honey-Chipotle Oven-Roasted Ribs—a mouthwatering dish created by Debbie’s son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends • Eggnog Cookies—a sweet treat that Merry would give to Bright in Debbie’s Christmas classic • Guinness Pot Pie—a meaty show-stopping sensation that could win the heart of a hero in any of Debbie’s books, or the hero in your life You’ll also discover Macomber go-to favorites—Roasted Sesame Asparagus, Debbie’s Light Clam Chowder, Cookies & Cream Frozen Dessert. And no cookbook would be complete without Debbie’s guilty pleasure: seasoned popcorn. Loaded with gorgeous full-color photographs and memorable stories about the author’s own cherished traditions, Debbie Macomber’s Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.

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