Cooking for Family and Friends

  • Filename: cooking-for-family-and-friends.
  • ISBN: 9781509820276
  • Release Date: 2017-06-01
  • Number of pages:
  • Author: Joe Wicks
  • Publisher: Pan Macmillan



Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.

Cooking for Family and Friends

  • Filename: cooking-for-family-and-friends.
  • ISBN: 1509820256
  • Release Date: 2017-06-01
  • Number of pages: 240
  • Author: Joe Wicks
  • Publisher:



Who said working out was all work and no play? Eat more, build muscle, burn fat, and get social with bestselling cookbook author and fitness coach, Joe Wicks! Do you find it tricky to balance eating healthy with cooking for a crowd? In Cooking for Family and Friends Joe Wicks, aka The Body Coach, presents over one hundred delicious and nutritious recipes, perfect for sharing with the special people in your life. An extensive collection of Joe's simple favourites and proven crowd-pleasers - such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis - each recipe is big on flavour and packed with the essential ingredients needed to burn fat and fuel your workout.

Cooking for Family and Friends

  • Filename: cooking-for-family-and-friends.
  • ISBN: 9781760553807
  • Release Date: 2017-05-30
  • Number of pages: 240
  • Author: Joe Wicks
  • Publisher: Boxtree



Who said working out was all work and no play? Eat more. Build muscle, burn fat, get social with multi-million copy bestselling author Joe Wicks. Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.

Eva s Kitchen

  • Filename: eva-s-kitchen.
  • ISBN: 9780307952257
  • Release Date: 2011-04-05
  • Number of pages: 224
  • Author: Eva Longoria
  • Publisher: Clarkson Potter



Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. From the Hardcover edition.

Campbell s Easy Holiday Cooking

  • Filename: campbell-s-easy-holiday-cooking.
  • ISBN: 069620326X
  • Release Date: 1995
  • Number of pages: 96
  • Author: Campbells Staff
  • Publisher: Better Homes & Gardens Books



Offers time-saving recipes for holiday occasions, including party-planning tips and a guide for selecting ingredients

Tom s Big Dinners

  • Filename: tom-s-big-dinners.
  • ISBN: 0060515023
  • Release Date: 2003-10-21
  • Number of pages: 288
  • Author: Tom Douglas
  • Publisher: William Morrow Cookbooks



Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas takes an equally innovative approach to cookbooks, sharing menus and memories in an out-of-this-world collection. Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom's Big Dinners brings together thirteen of his favorite feasts, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home. The menus range in style from the refined Wine Cellar Dinner, with recipes for Goat Cheese Fondue, Vine-Roasted Squab with Syrah Jam, and Chocolate Crêpes, to the relaxing Screen Door Barbecue, featuring Pit-Roasted Pork Spareribs, Down-Home Collard Greens, and Hard Watermelon Lemonade, and the festive Pop Pop's Winter Solstice, starting with Pop Pop's Perfect Martini and Caramelized Fennel Tart, followed by Creamy Seafood Chowder and Parsley Scones. The Pike Place Market Menu and Puget Sound Crab Feed showcase classic Seattle-style dishes, while Tom's extravagant Chinese Feast incorporates the Asian influence prevalent in Pacific Rim cooking. In their energetic and warmly inviting book, Tom and Jackie take the hassle out of first-rate entertaining. Suggestions for do-ahead preparation appear in each chapter, along with wine pairings for each course. A celebration in itself, Tom's Big Dinners brings big-time fun, flavor, and flair to your own dinners.

The Living Kitchen

  • Filename: the-living-kitchen.
  • ISBN: 0863159249
  • Release Date: 2012
  • Number of pages: 288
  • Author: Jutka Harstein
  • Publisher:



A cookbook to live by: a cookbook to love. The Living Kitchen is Jutka Harstein's celebration of good health and deliciousness, overflowing with easy-to-follow recipes full of life forces: a bountiful resource for your kitchen.Jutka has run the restaurant at the Harduf Kibbutz, Israel, for twenty years. This wonderful cookbook was born from her philosophy of sharing her recipes whenever asked, and the enthusiastic demand of her customers. The dishes are interspersed with captivating personal anecdotes telling of the inspirations behind her nourishing cuisine and her Rudolf Steiner-inspired philosophy of food.The Living Kitchen offers colourful meals for children, feasts for family and friends, warming winter soups, fresh summer salads, meals for the week using seven different whole grains, plus advice on nutrition and on planning balanced meals that will nourish body, mind and spirit.All the recipes are kosher and vegan recipes are indicated.

Indian Cooking for Family and Friends

  • Filename: indian-cooking-for-family-and-friends.
  • ISBN: 1843308258
  • Release Date: 2004-09-01
  • Number of pages: 128
  • Author: Meena Pathak
  • Publisher: Sterling Publishing Company, Inc.



Come home with Meena Pathak, the creative force behind Patak’s, the world’s most popular brand of Indian food. Her delicious and well-illustrated follow-up to Flavors of India features 100 recipes for authentic dishes she would prepare in her own kitchen, for family and friends. These simple, healthy, and delectable creations—made from readily available ingredients—dispel the myth that Indian cuisine is only about rich curries and complicated spices. With chapters on quick fixes, fast family meals, entertaining, and special occasions, Meena makes the cooking easy. The meals range from Spicy French Toast to Bombay Mixed Vegetable Sandwich to elaborate Smoked Lamb with Nutty Barfi. All the basics are covered, including storing and preparing spices, time-saving ideas, and cooking techniques.

Holiday Feasts

  • Filename: holiday-feasts.
  • ISBN: 0811802647
  • Release Date: 1993-11-01
  • Number of pages: 72
  • Author: Lou Seibert Pappas
  • Publisher: Chronicle Books Llc



Suggests menus for Thanksgiving and Christmas meals, shares recipes for appetizers, soups, salads, prime rib, roast turkey, vegetables, and desserts, and shares ideas for food gifts

Meena Pathak s Indian Cooking for Family and Friends

  • Filename: meena-pathak-s-indian-cooking-for-family-and-friends.
  • ISBN: 1843305577
  • Release Date: 2003
  • Number of pages: 128
  • Author: Meena Pathak
  • Publisher:



In this collection of over 100 recipes, Meena Pathak dispels the myth that Indian food is all about rich curries and complicated spices. With chapters on Quick Fixes, Everyday Family Meals, Easy Entertaining, Home Comforts and Special Occasions, Meena shows that delicious, healthy Indian food can be served whatever the occasion.

Nathan Outlaw s Home Kitchen

  • Filename: nathan-outlaw-s-home-kitchen.
  • ISBN: 9781787130838
  • Release Date: 2017-04-20
  • Number of pages: 224
  • Author: Nathan Outlaw
  • Publisher: Hardie Grant Publishing



The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.

The low FODMAP cookbook

  • Filename: the-low-fodmap-cookbook.
  • ISBN: 9780987448002
  • Release Date: 2013-07-12
  • Number of pages: 118
  • Author: Natalie Nott
  • Publisher: IntegralDMS



“Irritable Bowel Syndrome affects 1 in 7 adults. There are many dietary triggers associated with IBS, including a group of sugars called FODMAPs. The low FODMAP cookbook brings a new collection of over 75 recipes into the kitchens of people who will benefit from a reduction of FODMAPS in their diet. From breakfast to dinner, dessert and baked goods, The low FODMAP cookbook has your weekly menu covered.All recipes are Monash University Dietitian reviewed. 10% of profits from the sale of The low FODMAP cookbook will be donated to research funding at the Department of Gastroenterology at Monash University.”

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