Classic Koffmann

  • Filename: classic-koffmann.
  • ISBN: 9781911127062
  • Release Date: 2016-10-13
  • Number of pages: 288
  • Author: Pierre Koffmann
  • Publisher: Jacqui Small LLP



There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef weren't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. And, since Pierre Koffmann has been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégé the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs all culinary luminaries in their own right have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season

Classic Koffmann

  • Filename: classic-koffmann.
  • ISBN: 1910254533
  • Release Date: 2016-10-13
  • Number of pages: 288
  • Author: Pierre Koffmann
  • Publisher: Jacqui Small LLP



There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging – as you would expect – from Entrées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés – the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes – have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs – all culinary luminaries in their own right – have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season.

Memories of Gascony

  • Filename: memories-of-gascony.
  • ISBN: 9781845338213
  • Release Date: 2012-11-05
  • Number of pages: 304
  • Author: Pierre Koffmann
  • Publisher: Hachette UK



Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from.

The Personal MBA

  • Filename: the-personal-mba.
  • ISBN: 9780141971094
  • Release Date: 2011-02-03
  • Number of pages: 464
  • Author: Josh Kaufman
  • Publisher: Penguin UK



This revised and expanded edition of the bestselling book, The Personal MBA by Josh Kaufman, gives you everything you need to transform your business, your career or your working life forever. An MBA at a top school is an enormous investment in time, effort and cold, hard cash. And if you don't want to work for a consulting firm or an investment bank, the chances are it simply isn't worth it. Josh Kaufman is the rogue professor of modern business education. Feted by everyone from the business media to Seth Godin and David Allen, he's torn up the rulebook and given thousands of people worldwide the tools to teach themselves everything they need to know. The Personal MBA teaches simple mental models for every subject that's key to commercial success. From the basics of products, sales & marketing and finance to the nuances of human psychology, teamwork and creating systems, this book distils everything you need to know to take on the MBA graduates and win. 'File this book under: NO EXCUSES' Seth Godin, author of Purple Cow and Linchpin 'Well on its way to becoming a business classic. You're pretty much guaranteed to get your money's worth - if not much, much more' Jason Hesse, Real Business 'Josh Kaufman has synthesized the most important topics in business into a book that truly lives up to its title. It's rare to find complicated concepts explained with such clarity. Highly recommended' Ben Casnocha, author of My Start-Up Life Josh Kaufman is an acclaimed blogger and consultant who helps people improve their business skills. He previously worked at Proctor & Gamble. Since 2005 Josh has been helping people learn about business without remortgaging their lives through his website, www.PersonalMBA.co

Classic Bedtime Stories

  • Filename: classic-bedtime-stories.
  • ISBN: 9780867131666
  • Release Date: 2014-10-14
  • Number of pages: 81
  • Author: Scott Gustafson
  • Publisher: Greenwich Workshop Press



Once upon a time, artist Scott Gustafson set out to illustrate his favorite classic stories, fairy tales and nursery rhymes. Decades later, his immediately recognizable paintings have made bestsellers of Peter Pan, Classic Fairy Tales, Favorite Nursery Rhymes from Mother Goose and now he gives us this lavishly illustrated and beautifully narrated collection, Classic Bedtime Stories. The fixed layout ebook format retains the exquisite paintings and book spreads from the printed book. Adults and children will enjoy reading these family favorites aloud or youngsters of all ages can engage with the magical full color paintings while listening to the dramatic word-for-word narration by actress Ann Twomey. This is an ebook to be cherished by children, parents and grandparents for years to come.

Godfather Classic Quotes

  • Filename: godfather-classic-quotes.
  • ISBN: 9781604334166
  • Release Date: 2014-12-09
  • Number of pages: 96
  • Author: Carlo DeVito
  • Publisher: Simon and Schuster



Francis Ford Coppola's The Godfather is one of the greatest movies of all time and one of the most popular: on its 35th anniversary, it continues to be a to earner on video and DVD. But what has made this classic so compelling is the unique Corleone wit and wisdom. Every fan will want to own this officially licensed, completely fascinating anthology of memorable words from the film. It features a great selection of famous quotes from the "Family," from the Don's unforgettable "I'm gonna make him an offer he can't refuse: to Clemenza's infamous, "Leave the gun. Take the cannolis." Every sharp and witty line will bring back a memory of this great movie- and that makes it a perfect gift for the Godfather aficionado. Who would dare to resist? TM and copyright @ 2007 Paramount Pictures. All right reserved.

Nostalgic Delights

  • Filename: nostalgic-delights.
  • ISBN: 9781911127055
  • Release Date: 2016-10-06
  • Number of pages: 256
  • Author: William Curley
  • Publisher: Jacqui Small LLP



In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations. Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to produce a book where the reader can create at home and evoke their own nostalgic memories. William's ethos centres around using the best ingredients and techniques available, while making it accessible to the home cook. Some recipes are simple to make with minimal ingredients, such as the Hazelnut Rocher and Bakewell tarts. During the 70s and 80s, the convenience food market boomed, and changed the image of many iconic dishes. William recreates the decadence once again in many of these recipes, such as a Black Forest Gateau or Blackcurrant Cheesecake. The book also touches on the comfort food that most of us grew up with, whether it be a Jammy Dodger, an Arctic Roll, or a Banana Split, William takes these to a whole other level!

Sirocco

  • Filename: sirocco.
  • ISBN: 9780451495303
  • Release Date: 2016-05-03
  • Number of pages: 240
  • Author: Sabrina Ghayour
  • Publisher: Clarkson Potter



Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

PRIME The Beef Cookbook

  • Filename: prime-the-beef-cookbook.
  • ISBN: 9781784721084
  • Release Date: 2017-03-09
  • Number of pages: 352
  • Author: Richard H. Turner
  • Publisher: Hachette UK



Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook. Some of the mouth-watering recipes include: - Burmese beef curry - New York veal parmigiana - Salt beef - Smoked brisket - Bone marrow dumplings - Chilean empanadas - Carbonnade flamande... plus many, many more!

Koffman Macdonald s Law of Contract

  • Filename: koffman-macdonald-s-law-of-contract.
  • ISBN: 9780199644834
  • Release Date: 2014-04-03
  • Number of pages: 592
  • Author: Elizabeth Macdonald
  • Publisher: Oxford University Press, USA



If you are new to the study of law then Koffman and Macdonald's The Law of Contract will provide you with a clear, non-technical account of contract law that will take you through your first year module. The authors' case summaries, extracts and analyses will show you how the law works in practice, give you a good knowledge of the key cases in the area, and help you to refine your own case-reading skills. Coverage has been carefully reviewed to match undergraduate contract law courses across the country.

Illuminae

  • Filename: illuminae.
  • ISBN: 9781780748382
  • Release Date: 2015-10-22
  • Number of pages: 608
  • Author: Jay Kristoff
  • Publisher: Oneworld Publications



First, survive. Then tell the truth. The year is 2575, and two rival mega-corporations are at war over a planet that’s little more than an ice-covered speck at the edge of the universe. Too bad nobody thought to warn the people living on it. With enemy fire raining down on them, Kady and Ezra – who are barely even talking to each other – are forced to fight their way onto one of the evacuating fleet, with an enemy warship in hot pursuit. But their problems are just getting started. A deadly plague has broken out and is mutating, with terrifying results; the fleet’s AI, which should be protecting them, may actually be their enemy; and nobody in charge will say what’s really going on. As Kady hacks into a tangled web of data to find the truth, it’s clear only one person can help her bring it all to light: the ex-boyfriend she swore she’d never speak to again! Told through a fascinating dossier of hacked documents – including emails, schematics, military files, IMs, medical reports, interviews and more – Illuminae is the first book in a heart-stopping, high-octane trilogy about lives interrupted, the price of truth and the courage of everyday heroes

Le Gavroche Cookbook

  • Filename: le-gavroche-cookbook.
  • ISBN: 1409174409
  • Release Date: 2017-04-27
  • Number of pages: 288
  • Author: Michel Roux Jr.
  • Publisher: Orion



A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens. Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.

White Heat 25

  • Filename: white-heat-25.
  • ISBN: 1784720003
  • Release Date: 2015-04-07
  • Number of pages: 192
  • Author: Marco Pierre White
  • Publisher: Mitchell Beazley



A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it w as originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. White Heat has combined sales of over 75,000 copies since first publication in 1990 This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time Features 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke 'White Heat is an edifying read ... a book that breaks new ground.' - Time Out 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' - GQ 'Amazingly religious experience' - Anthony Bourdain 'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph

ABCDCS

  • Filename: abcdcs.
  • ISBN: 1614282293
  • Release Date: 2014-06-10
  • Number of pages: 220
  • Author: David Collins
  • Publisher: Editions Assouline



"I have always wanted to see things I imagine made into a reality,” declared renowned architect David Collins, a statement that rings powerfully true in the projects of his eponymous studio. Presented alphabetically, ABCDCS showcases a bold portfolio of images that manifest an interior designer’s wildest dreams. Revealing one by one his myriad influences and inspirations, this volume is an aesthetically arresting journey from A to Z.

DMCA - Contact