The Art of Chocolate

  • Filename: the-art-of-chocolate.
  • ISBN: 081181811X
  • Release Date: 1998-09-01
  • Number of pages: 192
  • Author: Elaine Gonzalez
  • Publisher: Chronicle Books



Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping

Rococo

  • Filename: rococo.
  • ISBN: 9780297865216
  • Release Date: 2013-02-21
  • Number of pages: 288
  • Author: Chantal Coady
  • Publisher: Hachette UK



Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

ART OF CHOCOLATE

  • Filename: art-of-chocolate.
  • ISBN: 1905113560
  • Release Date: 2017
  • Number of pages:
  • Author: MARK. TILLING
  • Publisher:



The Art of Chocolate Making

  • Filename: the-art-of-chocolate-making.
  • ISBN: 1462112404
  • Release Date: 2013
  • Number of pages: 160
  • Author: Anne Scott
  • Publisher: Front Table Books



Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier--or more delicious.

The Art of the Chocolatier

  • Filename: the-art-of-the-chocolatier.
  • ISBN: 0470398841
  • Release Date: 2011-01-18
  • Number of pages: 416
  • Author: Ewald Notter
  • Publisher: Wiley



A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

The Art of Confectionery

  • Filename: the-art-of-confectionery.
  • ISBN: 9781449436285
  • Release Date: 2014-04-15
  • Number of pages: 350
  • Author: American Antiquarian Cookbook Collection
  • Publisher: Andrews McMeel Publishing



This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous author, the “receipts” are from the “best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other nations.” “The confectioner’s art is an accomplishment which may be ranked among the most desirable and graceful of all that pertains to domestic economy . . . It is absolutely necessary to the economy of the household that this art should form a part of every lady’s education.”

Happiness and the Art of Being

  • Filename: happiness-and-the-art-of-being.
  • ISBN: 9781475111576
  • Release Date: 2012-03-01
  • Number of pages: 494
  • Author: Michael James
  • Publisher: Michael D A James



An in-depth study of the philosophy, science and art of true self-knowledge taught by Bhagavan Sri Ramana Maharshi, giving detailed guidance on the practice of self-investigation (atma-vichara), 'Who am I?'

The Art of French Pastry

  • Filename: the-art-of-french-pastry.
  • ISBN: 9780307959362
  • Release Date: 2013-12-03
  • Number of pages: 432
  • Author: Jacquy Pfeiffer
  • Publisher: Knopf



Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher. From the Hardcover edition.

The Art of the Table

  • Filename: the-art-of-the-table.
  • ISBN: 9780684847320
  • Release Date: 2000-11-08
  • Number of pages: 592
  • Author: Suzanne Von Drachenfels
  • Publisher: Simon and Schuster



A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.

The Art of the Book Proposal

  • Filename: the-art-of-the-book-proposal.
  • ISBN: 1440650454
  • Release Date: 2004-05-24
  • Number of pages: 288
  • Author: Eric Maisel
  • Publisher: Penguin



Here is an expert's guide through the elements of a nonfiction book proposal, including the outline, chapter summaries, marketing/publicity, book and chapter titles, and more. Filled with exercises designed to help a writer conceive and create a desirable proposal, and checklists to keep track of the project's progress, The Art of the Book Proposal provides the framework on which to build a great idea, as well as intelligent, empathetic instruction on how to produce a proposal that will capture the interest of an agent or editor. While most how-to writing books focus only on the nuts and bolts of putting a proposal together, Maisel, considered by many to be America's foremost expert on the psychological side of the creative process, also helps the writer overcome mental barriers to producing the best work possible. Using a holistic approach to the sometimes unglamorous work of designing a proposal, his guide enables a writer to transform an idea into a book.

Mastering the Art of Southern Cooking

  • Filename: mastering-the-art-of-southern-cooking.
  • ISBN: 9781423623168
  • Release Date: 2012-11-01
  • Number of pages: 150
  • Author: Nathalie Dupree
  • Publisher: Gibbs Smith



Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

The Healing Powers of Chocolate

  • Filename: the-healing-powers-of-chocolate.
  • ISBN: 0758281897
  • Release Date: 2010-01-01
  • Number of pages: 320
  • Author: Cal Orey
  • Publisher: Kensington Publishing Corp.



DISCOVER THE AMAZING POWERS OF CHOCOLATE! Did you know?. . . • Known as Mother Nature's "food of the gods," the medicinal benefits of chocolate were recognized as far back as 4000 years ago. • Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity!—and increase lifespan. • A 1.5 ounce bar of quality chocolate has as much antioxidant power as a 5 ounce glass of wine—without the side effects of alcohol. • Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the "love drug") and serotonin. • Chocolate can relieve a host of ailments, including depression, fatigue, pain and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature's most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You'll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! "Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more." --Ray Sahelian, M.D., author of Mind Boosters

The Art of Cake Pops

  • Filename: the-art-of-cake-pops.
  • ISBN: 9781510706545
  • Release Date: 2016-08-02
  • Number of pages: 240
  • Author: Noel Muniz
  • Publisher: Skyhorse Publishing, Inc.



Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies—along with twenty-five party theme ideas—you’ll make a splash at any gathering, and your cake pops will be the talk of the event. America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.

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